How to cook cauliflower in a dry pot? How to cook cauliflower in a dry pot

Dry pot cauliflower is a dish that many people often order when they go to restaurants, and when they serve it steaming, they hear the sound of oil hissing, and the cauliflower has a little burnt fragrance, and they almost want to shout: "Boss, add three more bowls of rice!" Actually, this dish is not difficult to make, you can make it at home, and I will teach you how to make it below.

Ingredients: cauliflower, pork belly, dried chili, garlic, sugar, light soy sauce.

Method: Soak the cauliflower in lightly salted water for 20 minutes, break the small flowers, cut the pork belly into thin slices, cut the dried chili peppers in rings, and slice the garlic for later use.

Heat the pot and add oil, and stir-fry garlic until fragrant; Stir-fry the pork belly slices until all the pork belly changes color, add the chili pepper and stir-fry a few times, then add a tablespoon of light soy sauce: add some sugar and stir-fry over high heat for one minute.

Okay, it's time to get out of the pot. Stir-fried cauliflower, one of my favorite dishes. The dishes are also fragrant, the meat is also fragrant, and it is super delicious.

Dry pot cauliflower is a dish made of cauliflower, Xiuzhen mushrooms, mushrooms, green and red peppers as the main ingredients, with bean paste, tempeh paste, dried chili peppers, Sichuan peppercorns, ginger slices, garlic slices, green onions, soy sauce, salt, chicken powder, sugar as auxiliary materials, the taste is spicy.

Share the practice of dry pot cauliflower.

hello！I'm a spicy must-order dry pot cauliflower. It is a common dish in Hunan cuisine, compared with hot pot and soup pot, it has less juice and more flavor. The characteristic is that the taste is spicy and fragrant, and the combination of meat and vegetables is a pot of fragrant.

Home version of the dry pot cauliflower preparation.

Dry pot cauliflower does this, it is delicious to eat.

If you want to do a good job of dry pot cauliflower, you must go through the oil before frying.

Dry pot cauliflower: Ingredients: cauliflower, green and red peppers.

Garlic, dried chilies, sugar, light soy sauce, dark soy sauce, oyster sauce, salt, cooking oil, ginger.

Method: 1. First cut the cauliflower into small pieces, then soak it in lightly salted water for 15 minutes to remove the dirty things hidden in it, and remove the water.

2. Cut the green and red peppers into hob pieces, slice the ginger and garlic, and cut the dried chili peppers into small pieces.

3. After these ingredients are processed, the cauliflower begins to be oiled, which is the most important step.

Pour a little more oil into the pan, and then when the oil temperature is about 70%, pour the cauliflower into the pan and fry for 15-20 seconds, which must be removed immediately, and then rinsed with water to remove the grease.

Such stir-fried cauliflower, both in appearance and taste, is amazing!

Then heat again, add a little cooking oil, add garlic slices, dried chili peppers and ginger slices and stir-fry until fragrant. Add the cauliflower and stir-fry over high heat.

5. Add 2 tablespoons of oyster sauce, 1 spoonful of light soy sauce, 1 teaspoon of dark soy sauce for coloring, appropriate amount of salt, and 1 spoonful of sugar and stir-fry evenly to taste.

6. Add a little water, pour in the green and red chili peppers, stir-fry evenly, cover the lid and simmer for 1 minute, and then fry the chili peppers until they are broken, generally 30 seconds are about the same.

7. Finally, use a dry pan with shredded onions on the bottom, and then put the fried cauliflower into the dry pot. Reheat it over low heat and wait for the aroma of the onion to burst out.