How to eat dried pig to replenish blood, how to make dried pig blood

It is better to use pork liver to replenish blood than to eat spinach. Pork liver contains a lot of cholesterol.

Summary. When making pig blood, it must be washed, and then cut into strips, many people make pig blood is fried directly, but in fact, when making pig blood, you must blanch it first, so that you can remove the fishy smell of pig blood.

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When making pig blood, it must be washed, and then cut into strips, and many people do pig blood is fried directly, but in fact, Yuxiao must blanch the pig sedan chair when it is empty, so as to remove the fishy smell of pig blood.

1. Prepare pig blood and green garlic. 2. Cut the pig's blood into thick slices, and cut the ingredients for later use. 3. Add oil, put ginger slices, garlic and green garlic in and stir-fry to get the flavor, then put pig blood into it and add an appropriate amount of salt.

4. Add 1 tablespoon of soybean milk, 2 tablespoons of light soy sauce and stir-fry over high heat for about a minute, then turn off the heat. Very tender and delicious pig blood is ready.

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Summary. When making pig blood, it must be washed and then cut into strips, and many people make pig blood directly fried, but in fact, when making pig blood, you must blanch it first, so as to remove the fishy smell of pig blood.

Hello dear, how to do dry pig blood The answer is:

When making pig blood, it must be washed, and then cut into strips, many people make pig blood is directly staring at the vertical stir-fry, but in fact, when making pig blood, it must be blanched first, so as to remove the fishy smell of early pig blood.

1.Wash the pig's blood, cut it into square pieces, wash the leek flowers and cut them into sections, and cut the ginger and garlic for later use;

2.Add water to the pot and put ginger and garlic to boil, pour cooking wine, pour the pig's blood into the blanching, remove the cold water, drain the water and set aside;

3.Heat oil in a wok, pour in the leek spine and stir-fry a few times, add the pig's blood to continue to stir-fry, pour in an appropriate amount of boiling water, add two small spoons of chili powder and Qiaoyuan salt, pepper, a small amount of dark soy sauce and stir-fry evenly, cover the pot, turn off to medium heat, and simmer for one minute;

4.Simmer and open the lid, add a small amount of monosodium glutamate, and then remove from the pot.

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Pork liver is the best way to make soup to nourish blood, and the specific method is as follows:

Main ingredients: 100 grams of pork liver, 1 small handful of wolfberry, appropriate amount of salt, appropriate amount of edible oil, a small amount of starch, appropriate amount of light soy sauce.

1. Remove the white blood vessels and tendons of the pork liver, cut it into thin slices, soak it in water for a period of time, and replace it with water when it is red. until the water is clear.

2. Mix the bleached pork liver with starch and oil, marinate

3. A handful of wolfberries, soak them in warm water and wash them well.

4. Bring water to a boil in a milk pot.

5. Because the pork liver can't be boiled for a long time. So adjust the flavor of the soup first. Add salt, light soy sauce, and cooking oil first.

6. Then pour in the pork liver and quickly disperse it with chopsticks.

7. Pour in the wolfberries and boil the water for two or three minutes.

8. Finished product drawing.

1.The liver is the largest poison transfer station and detoxification organ in the body, so don't rush to cook the fresh liver you bought, you should rinse the liver under the tap for 10 minutes, and then soak it in water for 30 minutes.

2.The cooking time should not be too short, at least it should be fried in a rapid fire for more than 5 minutes, so that the liver completely turns gray-brown and there is no blood.

3.Anemia is best served with spinach.

4.Pork liver often has a special peculiar smell, before cooking, first of all, the liver blood should be washed with water, then peel off the thin skin, put it in the plate, add an appropriate amount of milk soaking, after a few minutes, the pork liver odor can be removed.

5.Pork liver should be cut and done, fresh pork liver will flow out after a long time after cutting, not only loss of nutrients, and there are many particles condensed on the pork liver after frying, affecting the appearance and quality, so the pork liver should be quickly mixed with seasoning and wet starch after slicing, and get off the pot as soon as possible.

Pork liver is best eaten steamed, and fried liver tips are also good.

Pig liver has a good effect of blood replenishment, but some people say that it is rich in toxins, and how to eat it.

Copy-paste deception experience? Pork liver is high in calories, can replenish the body's iron, and can also replenish blood... Eating more is good for your body. It's that smell, I'm afraid you can't stand it, haha.

Replenish the trace elements required by the body, and the effect of radish stew is better.

Anemia, everyone knows to eat some pork liver to replenish blood. Pork liver is rich in heme iron, which has a high absorption rate. Eating pork liver to replenish blood is already widely known.

However, how to eat pork liver to nourish blood the most? Braised pork liver, boiled liver tip or other practices to achieve the purpose of eating pork liver to replenish blood?

Friends who like to eat pork liver often buy the braised pork liver that has been made from the supermarket and cut it into slices at home and eat it directly. In fact, the content of nutrients in pork liver is greatly reduced in the process of marinating for a long time, such as the content of heme iron and vitamin A. The salt contained in braised pork liver is also relatively high, and a high-salt diet is not conducive to the health of the body.

The best way to eat pork liver is to boil the tip of the liver, which is relatively simple and has less loss of nutrients. But you shouldn't eat too much when you eat it, because pork liver is also a food with a lot of cholesterol. At the same time, it can also be paired with some vegetables that can lower serum cholesterol.

The nutrients found in onions can lower serum cholesterol. Yellow-skinned onions and purple-skinned onions, compared to purple-skinned onions, have a more obvious effect on lowering serum cholesterol. When making the liver tip, first stir-fry the onion, and then put in the fungus and pork liver, which is not only delicious, but also has the best effect of nourishing blood.

Pork liver is very blood-replenishing, for people who lack iron in the body can eat more, pork liver can be fried and eaten, but the most blood-replenishing should be steamed, or soup can achieve the effect of blood replenishment.

Pork liver is best fried to preserve the nutrients in pork liver, and it is also paired with vegetables that lower serum and cholesterol, such as celery, onions, etc.

Pork liver is a good product for blood supplementation, to choose fresh pork liver, you can stir-fry ginger shreds, you can also make pork liver puree, this pork liver puree is also very suitable for babies to supplement iron, in addition to make braised pork liver.

Pork liver soupPork liver is rich in copper. Drinking pork liver soup is not only nutritious, but copper can accumulate on the surface of cold viruses. In addition, the attack of vitamin C kills the cold virus.