The problem of rations for the German army, how was the food of the German army during World War II?

First of all, military rations are not meant to keep you full, and you have to distinguish them from three meals in the ordinary sense. Military rations are only to ensure that a soldier must have nutrition every day, sometimes even the lower limit of nutrition, and easy to absorb, easy to store, easy to eat, etc., in this principle, to control the volume and weight of its rations to the greatest extent, those perishable foods are very few, which is why fresh vegetables are popular with the troops. Secondly, even if the army is marching and fighting, not every soldier can only eat rations every day, the army is stationed for training, and there are cooking units during the march, and the normal supply of three meals is guaranteed as much as possible according to the conditions.

Rations were only temporary food for the soldiers to carry out supplies in an organized manner during battles or on a rapid march. Therefore, most of the time, soldiers do not eat food rations. As mentioned earlier, rations are to ensure the nutrition of a soldier for a day, that is, to ensure the operation of the soldier's body under the worst conditions.

In the case of the use of rations, it is generally a scattered defense area, or the tactical detour of skirmishers and small units, etc., in this case, soldiers can still collect water and non-staple foods in addition to rations in the field, such as sweet potatoes, vegetables, wild vegetables, wild animals, etc. Then there is the natural reserve of fat and calories in the human body. Although it is an 8-day ration, a well-trained soldier can survive in the field for two weeks, or even longer, depending on these foods, which is generally not such a long individual mission in conventional warfare, so these rations are enough for a war in most cases.

Hope it helps.

The demands and purposes of wartime cannot be compared with those of peacetime, and those rations are only for survival, not for the sake of being well fed.

Moreover, such rations were a good meal for the Red Army that could not be eaten during the New Year.

The preciousness of peace lies in this, we can eat well, wear clean clothes, play games, and watch movies every day because it is a time of peace, and those angry young people who shout every day that they want to go to war with other countries do not understand the cruelty and horror of war.

During World War II, the German army had a very high level of food, including canned meat, canned vegetables, bread, coffee, salt, tea and sugar.

The food of the German army was mainly Chinese food, and the calories of Chinese food were relatively high, and the quality of food was gradually decreasing by grade.

At the beginning of World War II, the German army had a very good meal, in addition to meat, soup, chocolate, cakes, etc., as well as its fruits, which was the best and most exquisite of all the armies at that time.

Let's start with a paragraph about the food rations of the German army:

Class I Meals --verpflegungssatz i] Highest priority rationing, mainly including:

Rye bread: 750 grams.

Butter (vegetable hail potato cream) or edible fat: 45 grams.

Sausages (raw canned food, sometimes smoked fish and prunes): 120 grams.

Jam or margarine honey: 200 grams.

Boiled potatoes, vegetables: 750 g.

Meat: 120 grams.

Vegetable or animal fat: 45 grams.

Seasoning: 15 grams.

Coffee beans (sometimes substituted with black tea): 8 grams.

Chocolate or candy: 1 bag.

Cigarette paper: 7 rolls.

Tobacco: 2 volumes (here and interesting is SS No. 12 "Adolf. Youth" armored division, which replaced all the tobacco with a regular ration of sweets. Alcoholic beverages are replaced by milk).

Other condiments.

Good food.