The practice of five color pepper beef The recipe of green pepper beef

1 Thinly slice the beef against the texture, add 1 tablespoon cornstarch, 1 5 tablespoons sugar, 1 2 tablespoons concentrated chicken juice, 1 tablespoon soy sauce and 1 tablespoon oil, grasp well and marinate for 15 minutes.

2 Remove the stems and seeds of the bell pepper and cut into cubes; Finely chop the garlic, mince the white green onion, and cut the green onion into sections for later use.

3 Heat 3 tablespoons of oil, sauté minced garlic and green onion, pour in the beef and stir-fry until the meat changes color, set aside.

4 Add 1 tablespoon of oil to heat, add bell pepper cubes and stir-fry for 30 seconds, add 1 3 tablespoons salt, 1 2 tablespoons concentrated chicken juice, 1 2 tablespoons soy sauce, 1 5 tablespoons sugar and 3 tablespoons water and stir-fry to taste.

5 Pour in the beef slices and stir-fry evenly, drizzle with 1 3 tablespoons of sesame oil, sprinkle with green onions, and serve.

Ingredients: 100 grams of beef tenderloin, 50 grams of each color pepper, appropriate amount of minced green onion, 2 tablespoons of cooking oil, 1 teaspoon of starch, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cooking wine.

Method: 1. Wash the beef and dip it in kitchen paper to remove the water and cut it into small cubes. Mix 1 teaspoon of cooking wine, 1 teaspoon of soy sauce and 1 teaspoon of starch into the diced beef and marinate for 30 minutes.

After 30 minutes, pour in a little oil and grasp it well with your hands. In this way, the marinated beef pieces will be very tender when stir-fried.

2. Wash the peppers of each color and cut them into cubes for later use.

3. After the pot is hot, pour in 2 tablespoons of oil, first add the minced green onion to burst the fragrance, and then add the marinated diced beef.

4. Add oyster sauce to taste after the diced beef changes color, add bell peppers and stir-fry for a while before cooking.

Ingredients required: beef, tricolor peppers, onions.

Slice the beef; Wash the three-color peppers, remove the stems, remove the seeds, and cut into diamond-shaped slices; Peel the onion and cut into diamond-shaped slices.

Seasoning for marinated beef: salt, red wine, chopped black pepper, cornstarch.

Mix the beef with marinade and let it stand for 10 minutes, heat the pan with warm oil and add beef slices, stir-fry quickly, change color, turn off the heat and remove from the pot. Leave the oil in the pan, add the onion slices and sauté. Then add the three-color pepper and stir-fry evenly over high heat. Add the fried beef slices and stir-fry for a while, and then you can get out of the pan.

Ingredients: 300 grams of beef.

3 green peppers.

Ginger to taste, light soy sauce to taste.

Oyster sauce to taste.

Salt to taste pepper to taste.

Cornstarch to taste.

Garlic cloves. Steps: 1. Cut the beef into thin slices, cut against the grain, and cut along the lines to make the beef chew hard, 2. Cut the beef, add an appropriate amount of salt, minced ginger, light soy sauce, oyster sauce, pepper and mix well. Add an appropriate amount of cornstarch and mix well.

Finally, add an appropriate amount of cooking oil, mix well, and marinate for more than 15 minutes.

3. Remove the seeds from the green pepper and cut into cubes, and chop the garlic cloves for later use.

4. Pour an appropriate amount of oil into the pot and heat it, the oil should be more than usual, pour in the marinated beef and quickly fry until it changes color, remove it and set aside.

5. Add a little oil to the pot and stir the garlic until fragrant.

6. After the garlic is fragrant, add the green pepper and stir-fry evenly. Add a pinch of salt to taste.

7. When the green peppers are almost ripe, pour in the beef and stir-fry together.

8. Continue to stir-fry for a while, and then drop a little light soy sauce to extract freshness, if you are used to putting chicken essence, put in the monosodium glutamate and stir-fry evenly. I don't put these on and like to put a few drops of light soy sauce.

9. Finish, put on a plate and serve.

Tips: Cut the beef against the grain, and the beef will not be chewed at all.

Marinate the beef beforehand, which will not only make the beef fishy and flavorful, but also make the beef very tender.

Ingredients: Beef 400

3 green peppers.

A pinch of peppercorns.

Dried chili peppers in a pinch

1 shallot.

Ginger foam: A little.

Garlic 5 cloves.

A pinch of liquor.

Light soy sauce a little.

The taste is extremely fresh and a little.

Salt a pinch of cornstarch a pinch of it.

50 grams of rapeseed oil.

Steps: 1. Cut the beef into shreds, put in the white wine, light soy sauce, the flavor is very fresh, and the cornstarch is mixed and marinated.

2. The shredded beef is like this, if it is dry when mixing, put a small amount of water.

3. Cut the green pepper into shreds and set aside.

4. Cut the green onion into chopped green onions. Slice the garlic and mince the ginger.

5. After the pot is hot, pour in the rapeseed oil.

6. Add the marinated beef and stir-fry it raw.

7. After frying, put it out for later use.

8. Use the remaining oil in the pot to fry the peppercorns, dried chilies, green onions, ginger and garlic until fragrant.

9. Pour in the green pepper and stir-fry the raw pepper.

10. Pour in the fried shredded beef and stir-fry evenly.

11. Pour in a little of the flavor (I poured it while taking pictures today, and poured more.) The color is a little black, please ignore it)

12. After stir-frying evenly, add a little salt and stir-fry evenly to get out of the pot.

13. Put it out of the pot and put it on a plate, a dish that goes well with rice.

Tips: When the beef is marinated, it is easy to cook when it is fried with cornstarch.

Both the flavor and the light soy sauce have a salty taste, so when you put less salt, put it according to your taste, don't put too much salty and can't eat it.

Green peppers are easy to cook, don't fry them for too long, they will be soft if they are too long.

A list of ingredients. Beef, bell peppers, cooking wine, salt, soy sauce. Cooking steps:

To prepare the bell pepper beef Step 1

The first step is to cut the beef into cubes and marinate it in cooking wine, soy sauce and oil for a while, about 10 minutes.

Step 2: Heat the oil and stir-fry the beef until it is half-cooked and set aside.

One last step. The third step is to fry the bell pepper and celery until half-cooked, then add half of the beef and stir-fry together, add salt, soy sauce and cooking wine to taste. Finish.

The common practice of bell pepper beefThe common practice of cutting the beef into stuffed bell pepper beef is to first cut the beef into dice. Blanch it in hot water and then use the usual practice of putting it on bell pepper beef, first cutting the beef into dice. Blanch in hot water and place in a pot.

A common practice for beef with bell peppers is to first cut the beef into dice. Blanch in hot water and place in a pot. Stir-fry the beef.

Put the bell peppers in it. Simmer for 20 minutes and come out of the pan.

1.Ingredients: beef, green pepper, red pepper, green onion, ginger. Wash the ginger and green onion, shred and cut into sections. Wash the beef and cut it into thin slices, marinate it in oil, salt, shredded ginger, corn starch and cooking wine for 20 minutes. Wash the bell peppers, cut them apart, remove the grains, and slice them.

2.Heat the oil, add some salt, pour in the bell pepper and fry until it is broken.

3.Put oil in a clean pot and cook until it is 60% hot, add green onions and fry until fragrant.

4.Pour in the marinated beef and stir-fry over high heat.

5.Stir-fry over high heat until seven ripe.

6.Pour in the bell peppers and stir-fry to taste, open some cornstarch water and pour in the juice.

1.Prepare the ingredients. Bell pepper, ginger, beef upper brain.

2.After the beef is cleaned and sliced, add an appropriate amount of beer and marinate for about 10 minutes.

3.Remove the seeds of the bell pepper and cut it into small pieces. Ginger cut into shredded ginger.

4.Remove from heat and add an appropriate amount of cooking oil. The oil temperature is 60% hot, add ginger shreds and stir-fry until fragrant.

5.Add the beef and stir-fry over high heat. Sauté until the beef is browned.

6.Add the bell peppers.

7.Stir-fry evenly until the bell peppers are broken.

8.Add a spoonful of cooking wine and stir-fry until fragrant.

9.Add two tablespoons of salt to taste.

10.Add half a tablespoon of sugar to freshen.

11.Stir-fry well. Remove from the pan.

1. Ingredients: beef slices, bell peppers, salt, pepper.

2. Remove the seeds and rinse the bell pepper first, and cut it into cubes for later use.

3. Take out the beef and thaw it and slice it.

4. Wait for the pot to heat up and then put the oil, put the beef into the pot and stir-fry, and then start the pot when the color changes.

(1) Stir the beef with a meat whisk, chop the onion into minced pieces, and cut the tomato into cubes.

2) Mix the chopped tomatoes and onion with the beef, add the red wine, spices, eggs, salt and pepper and mix well.

3) Take the green pepper, red pepper and yellow pepper in the middle section, stuff the mixed beef into it, pinch it tightly and wipe dry, put it in a frying pan and fry it until golden brown on both sides, and then put it in the oven to bake.

4) Sauté the chopped onion in butter until fragrant, add the red wine, mixed spices, yellow juice, salt and pepper and condense it.

5) Put the fried stuffed pepper in a pot and pour it into (4).

Method. Cut the meat slices into 4-6 equal portions and marinate evenly with soy sauce paste, pepper and salt, and a little oil for later use.

Shred the greens. Add a little oil to the pot and stir-fry the garlic, green onion and onion.

When the onion is a little transparent, put the bell peppers together in the pot and stir-fry, adding a little water and salt during the stir-frying.

When the vegetables are fried until they are half-cooked, add the marinated meat, the beef slices are relatively thin, so you don't need to fry for too long, and after the meat changes color, you can add green onions and turn off the heat.

The fried bell pepper beef is poured over the rice, and it is a delicious beef risotto!

Pepper beef is put. Slice and shred, then wash with water, heat the oil, pour in the green onion, ginger and garlic to become fragrant, put the beef in the pot and stir-fry, when there is medium cooking, then pour the cut pepper into the pot and stir-fry to sprinkle a small amount of salt, you can also sprinkle a small amount of cumin according to your own taste is also a good choice.

Wash the red and yellow peppers and cut into shreds.

2.Cut the beef into thin slices and wash.

3.Add black pepper, light soy sauce and cooking oil (1 tablespoon) and marinate for 15 minutes.

4.Boil water, add a little salt, add shredded red pepper and shredded yellow pepper, boil again, and scoop up.

5.Heat oil (1 tablespoon) in a pan, add the beef and stir-fry over high heat.

First of all, prepare the pepper to wash and cut it, then cut the beef, put oil in the pot, green onions, ginger and garlic, fry the beef, and then put water to stew the beef when it is almost cooked, put the pepper in, and then put a little taste very fresh.

When stir-frying beef, no salt is added to the seasoning, because the yellow pepper and green pepper are salted when they are watered, and salt is also added when the beef is marinated, so the taste is just right. If you prefer something a little salty, you can also add a little salt to taste.

Material. 1 cabbage, 2 cloves of garlic, less peppercorns, 3 dried chili peppers, Totole fresh shellfish, sugar, 1 tablespoon of vinegar, a little chicken essence.

Method. 1.Cut the cabbage in half, dig out the hard stems, and tear them into large pieces by hand.

2.Rinse and soak in water for 5 minutes, drain thoroughly, and set aside.

3.Finely chop the garlic and shred the peppers.

4.Put oil in the pot, turn to low heat, add Sichuan pepper to fry until fragrant, add chili pepper to add fragrant, and finally add minced garlic and stir-fry slightly.

5.Turn the heat to high and add the cabbage and stir-fry.

6.Add about 3 tablespoons of fresh shellfish sauce in turn, and stir-fry with a little sugar until the cabbage is ripe.

7.Add 1 tablespoon of vinegar.

8.Add chicken essence and mix well.

Beef is cleaned in advance and sliced.

Add a drop of starch.

Add a little soy sauce and cooking wine.

Marinate for a while and set aside.

Wash the red peppers.

Cut the hob block for later use.

Prepare a little chopped shallots.

Heat oil in a pot and stir-fry minced shallots until fragrant.

Add the beef and stir-fry quickly.

Add the chopped red peppers.

Season to taste. Stir-fry a few times and you're done.

Ingredients: 2000 grams of red pepper, 500 grams of beef, 300 grams of peanuts, 100 grams of cooked white sesame seeds, 300 grams of soybean oil, 50 grams of garlic, 40 grams of ginger, 10 ml of cooking wine, 80 grams of sugar, 450 grams of bean paste, 10 grams of salt, 1 spoon of MSG.

Preparation of beef chili sauce.

1.Wash the chili peppers.

2.Ground with a meat grinder with disposable gloves.

3.Chop the green onion, ginger, and garlic into minced pieces, and the minced meat is ready, and the pure lean meat should be pure, I didn't take a picture at this step, and the meat was not cut.

4.Saute the peanuts and let them cool and peel them slightly.

5.Put the cooked peanuts in a plastic bag and crush them into crushed peanuts.

6.Put oil in the pot to fry the meat to change color, pour a little cooking wine to remove the fishy smell, then add green onions, ginger, and minced garlic to fry the fragrance, and then pour in the bean paste to fry the fragrance.

7.Pour in the ground red peppers, reduce the heat to low and simmer for 40 minutes. Stir-fry constantly in the middle so as not to stick to the bottom.

8.Add the mashed and cooked peanuts and sesame seeds, boil for a few more minutes, boil and boil, and the beef spicy sauce is out of the pot.

9.Place the chili sauce in a glass jar while it is hot, close the lid and let it cool before storing in the refrigerator.

Shredded beef with pepper.

Ingredients: beef, red pepper, wild pepper, coriander, ginger and garlic, shredded onion Method:

1. Shred the beef, add cooking wine and pepper and marinate for a while 2. Red pepper and wild pepper (bought from the supermarket in bags, don't pour out the water in it, use a small bowl for later use) Shredded, cut the coriander into sections, mince the ginger and garlic, and prepare a small amount of shredded onion.

3. Put oil in the pot, put in the shredded beef and stir-fry until it turns white, then remove it, start another pot, put the bottom oil, add peppercorns and stir-fry until fragrant, and then filter out.

4. Add the minced green onion and garlic to stir until fragrant, then add the shredded onion and red pepper and stir-fry, add the shredded beef and coriander, pour in a little cooking wine, and put the water of the wild pepper into the pot (this dish does not need to add salt, the salty leaves of the wild pepper are already very heavy), stir-fry twice and pour in sesame oil to get out of the pot.

The steps for stir-frying beef and chili are as follows:1. Shred the beef tenderloin, pay attention to the texture of the meat when cutting the beef, and cut the beef horizontally, so that it is easy to chew when eating.

2. Clean the green and red peppers and cut them into shreds for later use.

3. The beef tenderloin needs to be marinated before frying, so that the beef tenderloin can be more flavorful and the taste is more tender, add cooking wine, soy sauce, oyster sauce and an appropriate amount of corn oil, grasp it well with your hands, cover it with plastic wrap and marinate for 30 minutes.

4. Put an appropriate amount of corn oil in a wok, stir-fry the beef first, and then take it out after it changes color.

5. Start another pot, stir-fry the oil until fragrant, first fry the chili peppers, and fry until they are broken.

6. Add the freshly fried shredded beef and stir-fry together, add salt to taste, turn off the heat and remove from the pot.