What is the finest amount of flour and what is the thickness of the noodles?

The finest flour is 140 mesh, ordinary flour is 80 mesh, and fine flour is 120 mesh.

Mesh refers to the number of holes on the screen per inch, 50 mesh means that there are 50 holes per inch, 500 mesh is 500, the higher the number of meshes, the more holes. In addition to representing the eyelets of the screen, it is also used to indicate the particle size that can pass through the screen, and the higher the mesh, the smaller the particle size.

The fineness of the flour indicates how ground the wheat is during processing. In general, the finer the flour, the greater the damage. At present, in order to reduce ash content and increase whiteness, many flour mills in China are equipped with denser sieves and high fineness of flour, so the degree of starch damage also increases, and the flour with high damage starch will obviously change the characteristics of flour.

The finest flour is 140 mesh.

Flour Fineness: The thickness of the flour indicates how ground the wheat is during processing. In general, the finer the flour, the greater the damage.

At present, in order to reduce the ash content and increase the whiteness, many flour mills in China are equipped with denser sieves and high fineness of the flour produced, so the degree of starch damage also increases, and the flour with high damage starch will obviously change the characteristics of the flour, which should attract our attention. At this time, it is necessary to check the thickness of the flour.

Plain flour: 80 mesh; fine powder: 120 mesh; Bread flour: 140 mesh. The finest flour is 140 mesh.

The so-called mesh refers to the particle size or coarseness of the material, and the general definition refers to the number of mesh holes in the area of 1 inch * 1 inch, that is, the number of mesh holes of the screen, and the number of mesh that the material can pass through is defined as how many meshes: such as 200 mesh, that is, the material can pass through the screen with 200 mesh holes in 1 inch * 1 inch.

Generally, the flour is about 90 mesh. Pearl powder 200 mesh.

Granule powder generally does not exceed 80 mesh, ordinary powder is usually 90 mesh, 100 mesh and 110 mesh, and more than 110 mesh is rare.

Probably, when different families make noodles, the thickness is different, and the texture is different.

Generally, flour is about 90 mesh, the so-called mesh.

It refers to the particle size or thickness of the material, and the general definition refers to the number of mesh holes in the area of 1 inch * 1 inch, that is, the number of mesh holes of the screen. The number of meshes that the material can pass through is defined: such as 200 mesh, that is, the material can pass through a screen with 200 meshes in 1 inch * 1 inch.

Flour is a powdery substance made from wheat milling. According to the amount of protein content in flour, it can be divided into high-gluten flour.

All-purpose flour, low-gluten flour.

and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China, and there are many varieties of foods made from flour with different flavors.

Question 1: What is the meaning of the bright branch of the flour sieve "Mesh" is the specification unit of the wire mesh, which refers to the number of holes in the length of 1 inch (mm). And the millimeter is a simple unit of length.

If there are several holes on 1 mm, in this way, the length unit is too small, and people in this industry can't understand it, and they have to convert, and it is meaningless to judge the roughness.

Flour filtration is generally used between 40 mesh and 60 mesh according to different regions. The 200-mesh sieve digs the key town, whether it is a sample sieve or a standard sieve can not pass the bottom of the powder. The highest sieve used for testing in flour mills is only 90 meshes.

Because the household flour particles are relatively coarse, coupled with its own viscosity, and the viscosity caused by different humidity in different regions. Therefore, it is recommended that you choose a flour sieve not to exceed 60 mesh. The number of qualified sample sieves can not only screen out the best flour, but also improve the quality and quality of the flour, so we should use standard sieves.

Question 2: The more meshes of flour sieve, the better The number of meshes refers to the number of holes per unit area, the more meshes, the finer the flour, whether it is good or not depends on what kind of powder you want to decide.

Question 3: To make cakes or biscuits, how many purposes should I choose for flour sieve? It is generally recommended that 60 mesh is sufficient.

Question 4: What is the purpose of general flour? The so-called mesh refers to the particle size or coarseness of the material, and the general definition refers to the number of mesh holes in the area of 1 inch * 1 inch, that is, the number of mesh holes of the screen, and the number of mesh that the material can pass through is defined as how many meshes:

For example, 200 mesh, that is, the material can pass through a screen with 200 mesh holes within 1 inch * 1 inch.

Generally, the flour is about 90 mesh. Pearl powder 200 mesh.

Question 5: Which is finer than 70 mesh or 80 mesh for flour sieve? 80 is fine, but the difference is not much.

Question 6: What is the best mesh of flour sieve Generally, 30-50 mesh is used.

Question 7: What is the difference between 50 mesh and 60 mesh screen of flour sieve The pore size is different, 50 mesh screen mesh, 60 mesh sieve mesh.

Question 8: To make cakes or biscuits, how many purposes should I choose for flour sieve? 50？60？80？80 The finer the sieve makes it more delicious.

Question 9: What is the degree of crushing of flour Flour filtration is generally used between 40 mesh and 60 mesh according to different regions. A 200-mesh sieve is impossible for either a sample sieve or a standard sieve to pass through the bottom of the powder. The highest sieve used for testing in flour mills is only 90 meshes.

80 mesh, 120 mesh, 140 mesh. 1. Pu Bian Yuan Tong Yu Qi rotten flour: 80 mesh. The main ingredient of ordinary flour is starch, which contains a small amount of protein, and is suitable for making noodles, steamed buns and other foods.

2. Fine powder: 120 mesh. Fine flour is processed on the basis of ordinary flour through purification, screening and other processes, which is more delicate than ordinary flour and is suitable for making cakes, biscuits and other foods.

3. Bread flour: 140 mesh. Bread flour is a kind of flour with high gluten and high vertical leakage, which has a chewy taste and is often used to make various breads, pizzas and other baked goods.

A: The flour is in the range of passing through a 40-150 mesh sieve. With the development of science and technology, the level of wheat flour processing technology has been continuously improved, so wheat flour is more than 90 mesh. Transport.

The mesh number of household sieves can be selected from 40-60 mesh。Because the particles of home flour are coarse, the viscosity is large, and the texture of the flour is not too strict, so there is no need to use a sieve with a high mesh. When sifting the flour, you can also choose different types of sieves according to the different uses of the flour.

Usually, all the bread flour passes through the CB30 sieve, and the one left in the CB36 sieve does not exceed; All the flour used for noodles is sieved through CB36, and no more than CB42 is retained; The flour used for steamed bread is all passed through the CB36 sieve; All the dumplings are powdered through the CB36 sieve, and the CB42 sieve is not retained; The flour for shortbread biscuits is all passed through the CB36 sieve, and the CB42 sieve is not retained.

How the flour sieve works

The flour sieve is powered by an upright motor as the excitation source, and the upper and lower ends of the motor are provided with eccentric blocks, and the phase angle of the eccentric block can be adjusted to transform the rotary motion of the motor into a three-dimensional motion of carrying and slipping horizontally, vertically and incliningly, and then this movement is transmitted to the sieve surface. When the upper and lower eccentric blocks are adjusted to 0 degrees, the materials are dispersed from the middle to the periphery, which is used to screen a large number of coarse materials.

When the upper and lower eccentric blocks are adjusted to 15 degrees, the shed material is vortex dispersed and used to screen the general material. When the upper and lower eccentric blocks are adjusted to 45 degrees, the material is dispersed in a rapid vortex shape, which is used to screen fine materials. When the upper and lower eccentric blocks are adjusted to 90 degrees, the material is concentrated from the surrounding to the middle for wet filtration.

The above content refers to Encyclopedia - Flour Sift.