I want to eat the egg fried rice you made, but I won t get who told me please 3Q

Authentic Recipe for Egg Fried Rice First, the rice of egg fried rice is best refrigerated in the refrigerator, so that the fried rice grains are complete and plump and will not stick together. Second, wrap the rice grains with egg juice, which I saw on the Internet yesterday It turns out that I am fried with eggs and eggs, and then mixed with rice, in fact, fried like this, the rice is not easy to fry with clear grains, easy to fry paste, and clumps And large eggs sometimes don't want to eat Oh But wrapping the rice grains in egg juice is different Anyone can fry the fried rice with clear grains Of course, you need to fry it for a longer time Like fried rice hard and textured Fry it for a while Oh Like soft, it takes about five or six minutes If you don't add minced mustard, you can add a little salt to the egg juice So that the saltiness will be more uniform Better than sprinkling it directly in the pot Method: 1

Beat the eggs in a bowl and add the rice to the egg juice Mix well What needs to be noted here is that generally one serving, especially for girls and boys with small appetites, only one egg is needed! Continue to add one and a half bowls of rice and one egg according to the situation Let each rice grain be stained with egg juice, by the way, separate the large pieces of rice before adding it But don't destroy the integrity of the rice grains Just use chopsticks to pluck it 2When the oil is hot, pour the egg sauce rice into the pot and stir-fry quickly Don't let the fire be too big Don't have too much oil At this time, you will see that the egg juice rice that was originally pasted together gradually separates and becomes one by one, hehe The feeling of gold and silver comes out Oh The medium heat keeps stir-frying, I probably fried it for more than ten minutes Fry the rice grains one by one, and the grains are clear 3

Add side dishes, it should be noted that the ingredients I used today do not need to be processed again If you use seafood shrimp, meat, etc., you need to start another pot to process it, and finally mix it together Except for the shiitake mushrooms, which need to be fried a little more, the others are cooked! 4.Add seasoning, I only added abalone juice, it tastes good You can add some seasoning according to your preference

I can't make that taste myself.

Ingredients. <>

1 bowl of rice. <>

2 eggs. Accessories.

Ham. 2 roots.

Seasoning. Salt.

1 2 teaspoons.

Light soy sauce. 1 2 tablespoons.

Chive. 1 root.

To prepare the egg fried rice.

1.2 hams, diced and set aside.

2.Beat two eggs into a small bowl and add half a spoon of salt to make a uniform egg mixture.

3.Fill the pan with vegetable oil, boil until hot enough, pour in the egg mixture, fry into a large egg cake, and use a spatula to spread it out and set aside.

4.Take out a bowl of leftover rice from the refrigerator and set aside.

5.Heat vegetable oil in a pan.

6.Add the green onion, ginger and garlic and stir-fry until fragrant.

7.Then add the chopped pepper and stir-fry until fragrant.

8.Add the diced ham and stir-fry slightly.

9.Pour in the leftover rice and stir-fry, add an appropriate amount of salt and light soy sauce to taste.

10.Finally, add the eggs and stir-fry slightly, and add the chopped green onion before removing from the pan.

Turn on medium-low heat, pour in an appropriate amount of oil after the pot is dry, put a little salt (to prevent oil splashing) after the oil is hot, put some chopped green onions in the pot, then put eggs to fry, fry until solidified, then put the rice and fry well, turn off the heat, and put in an appropriate amount of salt and monosodium glutamate (note that there should be no water in the pot and on the shovel to prevent the oil from splashing out).

Ingredients used: rice. Cucumber, ham sausage, eggs, salt, black pepper, cucumber and ham sausage cut into small cubes, shallots minced.

Beat the eggs into an egg mixture, pour in the rice and stir well. Put an appropriate amount of oil in the pot, turn the heat to medium, and pour in the rice soaked in the egg mixture. Stir constantly with chopsticks until the rice is well defined.

Add diced ham and cucumber. Stir-fry evenly, then add a little salt and black pepper. Add chopped shallots and stir-fry evenly to turn off the heat.

First, heat the rice, then crack the eggs in an open bowl and stir well, add to the fried rice and stir-fry again.