How do you stew ribs in a pressure cooker? How do you stew ribs in a pressure cooker?

The first method of stewing ribs in a pressure cooker.

Preparation of ingredients.

700 grams of pork ribs, 20 grams of soy sauce, 1 slice of ginger, 5 grams of ingredients, 15 grams of brown sugar, appropriate amount of water.

Step-by-step exercises. 1.Put the purchased pork ribs into a basin, wash the ribs with water, cut the green onions into sections, and slice the ginger for later use.

2.Put the water in the pot. Once the water is boiling, put the washed ribs in and cook the ribs.

3.Then put water in the pressure cooker, then add green onions, ginger, ingredients, soy sauce, brown sugar, stir well, and finally put in the freshly cooked pork ribs.

4.Cover and gasplate, simmer on high heat for 15 minutes, then reduce heat to low and cook for 10 minutes.

Preparation for stewing pork ribs in a pressure cooker 2

Ingredients for stewed pork ribs in a pressure cooker: 1500 grams of pork ribs

Ingredients for stewed pork ribs in a pressure cooker: green onion, ginger, garlic, seasoning box (put a little peppercorn, 3 large ingredients, 2 bay leaves, 2 cinnamon, 3 dried chili peppers).

Seasoning for stewed pork ribs in a pressure cooker: 3 teaspoons of cooking wine, 6 teaspoons of dark soy sauce, 3 teaspoons of light soy sauce, 3 teaspoons of sugar, 2 teaspoons of salt.

How to stew ribs in a pressure cooker:

1. Wash the ribs with cold water, blanch them to remove the blood, and then wash and drain them with cold water.

How to stew ribs in a pressure cooker:

2. Cut the green onion into 3 cm segments, break the ginger, peel the garlic and set aside, and pack the seasoning in the seasoning box.

How to stew ribs in a pressure cooker:

3. Put the washed pork ribs into the pressure cooker, simmer the water over low heat, add seasonings and heat over medium heat and stir-fry until the meat is colored.

4. Add green onions, ginger, garlic, seasoning box and boiling water (the same height as pork ribs), bring to a boil over high heat, cover the valve and press with a pressure cooker.

5. Turn off the heat on high heat for 5 minutes, change to low heat and simmer for 15 minutes.

6. After the pressure cooker cools down by itself (no more rafts), open it, add salt, and boil over high heat for 3 minutes, then turn off the heat.

How to stew ribs in a pressure cooker:

7. Before putting it into the container, take out the green onion, ginger, garlic and seasoning box.

How to stew ribs in a pressure cooker:

1) Check whether the sealing ring, air valve, and high-pressure cap are intact and normal before use.

2) The pressure cooker should be higher than the material 2 3, but not higher than the ruler of the inner wall of the pot.

Courtship!!

When stewing pork ribs, we will choose more casseroles or crockpots, pressure cookers can also stew pork ribs, and the time is also faster, but the former tastes more fragrant, if you use a pressure cooker to stew pork ribs, it is also necessary to know how long it takes, generally in 15 to 20 minutes.

Simmer the ribs in a pressure cooker for 15 to 20 minutes.

How long does it take to stew ribs in a pressure cooker, usually 15 to 20 minutes. If you stew pork ribs in a pressure cooker, it generally takes 15 to 20 minutes, and the pressure cooker can speed up the efficiency of stewing food, and the simmering time is shorter, and it can be noted that it is also necessary to check the sealing ring on the lid before using the pressure cooker, as well as the high-pressure cap and air valve.

It is recommended to put how much water to put in the pressure cooker to stew the ribs according to the amount of the ribsThe high pressure cooker consumes less water, as long as the ribs are submerged, and if you want to drink more soup, you can put a little more water. If you want to add a little more water to the ordinary pot stew, otherwise it will be difficult to stew.

It generally takes about 15 to 20 minutes to stew ribs in a pressure cooker, and generally it doesn't take more than half an hour. When the pressure cooker stews the pork ribs, it is recommended to wait until the gas in the pressure cooker is exhausted before removing the pot, one is for safety, and the other is that the taste and texture will be good. When using the voltage cooker, the moisture should also be increased or decreased appropriately, and the time will be relatively increased.

To prepare the stewed ribs in an electric pressure cooker

Step 1: Wash the ribs and blanch them with boiling water to remove the blood.

Step 2: Put the blanched pork ribs into the electric pressure cooker, add green onions, ginger, boiling water, press the lid on the pot, and time for 25 minutes.

Step 3: After the ribs are pressed, put them out and stew them in the pot with the pre-cut lotus root, about 20 minutes later, after the lotus root becomes soft and the soup becomes milky white, add an appropriate amount of salt to get out of the pot.

The pressure cooker stewed pork ribs are indeed very delicious, and they are also very flavorful, and it will take less time, only about 20 minutes to stew the ribs very badly.

Here's how:1. Wash the west row with cold water, blanch the water to remove the blood and water, and then wash and drain it with cold water.

2. Cut the green onion into 3 cm segments, break the ginger, peel the garlic and set aside.

3. Put the washed west into the pressure cooker, simmer the water over low heat, add seasonings, heat over medium heat and stir-fry until the meat is colored.

4. Add green onions, ginger, garlic, seasoning box and boiling water (the same height as the west row), boil over high heat, cover the valve and press with a pressure cooker.

5. Turn off the heat on high heat for 5 minutes, change to low heat and simmer for 15 minutes.

6. After the pressure cooker cools down by itself (no more rafts), open it, add salt, and boil over high heat for 3 minutes, then turn off the heat.

7. Before putting it into the container, take out the green onion, ginger, garlic and seasoning box.

I usually put peppercorns, spices, and green onions in the pork ribs. Sliced ginger. Ribs 1:

water 2 3 times. (It's okay to have more water.) After boiling, the broth can be stir-fried, and the noodles below can be boiled over a high fire.

Cover the pressure reducing valve. Simmer for more than 10 minutes. () on it, let it decompress on its own.

Heat up some salad oil in a wok after opening the lid, scoop the ribs from the pressure cooker into the wok and add salt. Add a little soy sauce (add sugar and vinegar to make sweet and sour pork ribs), then put two spoonfuls of the boiled bone broth in the pressure cooker (if the bones are already rotten, add less boiled bone broth), simmer for a while, add miso and shout to remove the soup. A plate of guessing scum.

Rotten. The boneless stewed pork ribs with a very good taste are out of the pot. Make sure you eat once and think a second time.

Of course, you also have to accumulate experience many times to get better and better.

How to stew ribs in a pressure cooker

Corn rib soup.

Step 1: Preparation.

The materials to be prepared are: pork ribs, corn,

Auxiliary ingredients: chestnut, ginger, salt, chicken essence, oil, starch, pressure cooker.

Steps: Step 1: Preparation.

Rinse the ribs first and then soak them in water for another 10 minutes, soak out the blood in the ribs, it is best to change the water halfway, and then rinse them with water and drain them after soaking.

Step 2: Marine.

If you want to make the ribs more flavorful, marinate the ribs first, add a small amount of salt to the bottom taste, a small amount of chicken essence to make the freshness, 1 tablespoon of oil to make the ribs more oily, the taste will not be chai, 1 tablespoon of starch to make the ribs more smooth and tender, all after adding it all, stir evenly.

Step 3: Simmer.

Pour the marinated pork ribs into the pressure cooker, reserve a corner when pouring, and pour boiling water in the reserved place, so that the starch on the ribs will not be washed off when pouring boiling water.

Is it okay to add cold water without boiling water? Definitely not, if you add cold water, the starch on the ribs will dissolve in the water, so that the ribs lose the protection of the starch.

If you add boiling water, boiling water can make the starch immediately solidify and attach to the ribs, just like putting on a layer of protection for the meat on the ribs, with protection, the meat on the ribs is not easy to stew, and the moisture in the meat is not easy to lose, so the meat will be tender and delicious.

Put the ginger in, pour the corn and chestnuts in, and add half a spoonful of oil. Then press for 50 minutes, and the delicious corn stewed pork ribs are ready.

The steps to stew ribs in a pressure cooker are as follows:

Ingredients: 500g pork ribs. Seasoning: 2 green onions, 3 slices of ginger, appropriate amount of star anise, 3 Sichuan peppercorns, appropriate amount of cooking wine.

Method: Boil water in a pot, add the ribs, blanch for two or three minutes for the bleeding foam, pour out the blood water, and wash the ribs. Place the ribs in a pressure cooker and pour in the water.

Bring to a boil over high heat, skim off the foam and oil slick, pour in cooking wine, add green onions, ginger slices, star anise and peppercorns, cover the pot, and turn to low heat for 20 minutes after boiling on high heat until steam. Then you can eat it.

If there is no pressure cooker, you can use other pots, such as casserole, iron pot, etc., to stew pork ribs, which has a more fragrant and delicious taste and high nutritional value.

Here's how to do it: wash the pork chops (ribs) and cut them into small pieces, peel and wash the yams, and cut them into hob pieces.

Soak the pork short ribs in water for 30 minutes to remove blood and odor.

Chop the green onion and ginger slices.

Soak the wolfberries in water and set aside.

Put the soaked pork ribs into a deep pot and add 2 times the amount of cold water to the pork ribs, if you use a casserole to make soup, the effect will be better.

Bring the heat to a boil and skim off the foam, be sure to skim it off, otherwise the soup will be cloudy and the taste will be affected.

Add the green onion, ginger and cooking wine, reduce the heat and simmer for 30 minutes.

Add the yam cubes and simmer for another 30 minutes until the yam is soft.

Add salt and pepper to taste before cooking, and you can also add chopped green onion or chopped coriander according to your preference, which also tastes great.

Place in a bowl and sprinkle with soaked goji berries.

Pork ribs, refers to pigs, cattle, sheep and other animals after the meat of the remaining ribs and vertebrae, there is also a small amount of meat attached to it, can be eaten, stewed pork ribs are nutritious, delicious, is a dish loved by the majority of diners.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Pork ribs have high nutritional value, and have the effect of nourishing yin and aphrodisiac, nourishing essence and blood. The soup is boiled with green onions and some corresponding seasonings, and it is very delicious and nutritious after cooking.

Pressure cooker stew pork ribs methodIngredients: 600 grams of pork ribs, 200 grams of lettuce, 20 grams of green onions, 10 grams of ginger, 5 grams of salt, and 5 grams of pork ribs lettuce soup Home-cooked method:

1.Wash the ribs and set aside the other ingredients.

2.Add the ribs to a little cold water.

3.Bring to a boil and remove the foam.

4.Put it back in the pressure cooker and add the green onion and ginger pieces.

5.After the water boils, 20 minutes.

6.Once the lettuce has been added, turn off the heat.

Tips: 1. Lettuce is relatively easy to cook, and you can turn off the heat after putting it in.

2. It is more convenient to make soup in a pressure cooker, which is more suitable for office workers.

3. Salt increases with personal taste.

Efficacy and function of pork ribs lettuce soup:

Pork ribs: tonify the kidney, invigorate qi, moisturize dryness.

Lettuce: calms the nerves, clears away heat, promotes growth and development.

Ginger: Reduces inversion and relieves vomiting, dissolves phlegm and relieves cough, dissipates cold and relieves the surface.

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.