How to make a sugar gourd with yam beans, how to make a yam bean sugar gourd

<> ingredients: appropriate amount of yam beans, 200 grams of rock sugar, 100 grams of hot water, 1 2 teaspoons of white vinegar.

Method: 1. Wash the yam beans in running water, steam them in a pressure cooker for 20 minutes, and take them out to cool after steaming.

2. Take an appropriate amount of bamboo skewers, string the yam beans, take a non-stick pan, add 200 grams of rock sugar, pour 100 grams of hot water and 1 2 teaspoons of white vinegar.

3. Heat over medium heat, you can use a spatula to stir slowly to speed up the dissolution of rock sugar.

4. When all the rock sugar is dissolved, turn to low heat and heat it slowly, this time is a bit long, about.

Four or five minutes.

5. Carefully observe the foam of the sugar solution, when the color of the sugar solution becomes a little yellow, and the foam is crowded and crowded, dip it with chopsticks, put it in cold water, take it out after 10 seconds, and turn off the fire immediately once it solidifies and does not stick to the teeth.

6. Put the skewered yam beans in it and roll it quickly, take it out and put it in a greased iron plate, and let it solidify in a cold place.

Tips: 1. Be sure to boil water to dissolve sugar, the ratio of boiling water to rock sugar is 2:1, remember to put 1 teaspoon of white vinegar, the advantage of putting white vinegar is that the sugar will not sand, and finally it is as transparent as glass.

2. Observe the color and foam of the sugar solution, the color of the rock sugar will not change much, but it is slightly yellow.

3. The best way to identify whether the sugar solution is OK: prepare chopsticks to dip them, put them in cold water, take them out after 10 seconds, and bite them to see if they are solidified and not sticky to your teeth.

4. The plate must be brushed with oil and placed in a cold place, not in the heating room, and the sugar is melted.

5. Yam beans can also be exchanged for hawthorn, oranges, apples, cherry tomatoes, kiwi and anything else you like.

Ingredients. Yam beans.

500g caster sugar.

50g sugar.

50g excipients.

Water. 500ml

Steps. 1.Wash the yam beans quietly, put water in the pot, and the water is boiled to steam the yam beans, large.

About 15 minutes or so.

2.Steaming and letting air dry the surface moisture, the bamboo is prepared.

3.Then string on skewers.

4.Weigh the sugar, rock the sugar and prepare a glass of water.

5.Put it in a pot over high heat and boil for 15-20 minutes.

6.Boil it into an amber color, and it may be stained with sugar gourds.

7.Reduce the sugar, scoop the sugar with a spoon and pour it on the skewers.

8.After all is completed, the sugar will be set in the shade and ready to eat.

Tips: The yam beans should be steamed, and the sugar should be boiled for about 15 minutes.

The amount I made was 6 skewers, a bunch of 5 hawthorns.

Ingredients. Hawthorn lead 30 pcs.

200g white sugar

Water 100g

Cooked white sesame seeds to taste.

Method steps.

First of all, clean up the hawthorn, remove the core, string the skewers, and set it aside for later use. The ratio of sugar to water is 2:1, weigh well, and pour it into the pot.

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Heat over high heat, stirring from time to time so as not to paste the pan. At the beginning of the boiling pot, there were small bubbles, and at this time, the concentration of sugar Huidan was relatively low, so continue to heat.

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After heating for a few minutes, such a big bubble will appear, and it will be almost good at this time, and it will be stirred all the time, and the sugar is more likely to change color and turn black at this time.

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After the syrup begins to turn yellow, take a bamboo skewer dipped in a little syrup, put it in cold water to cool, taste it, the sugar is hard and crispy, the syrup will be boiled, if it is sticky, it will continue to be heated. This ** on me is in a boiled state, put white sesame seeds, turn off the heat.

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Put the skewered hawthorn in the pot and boil it, and then put it on the top of the non-stick Chi Dan plate to cool. It can also be put in a porcelain plate without water.

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It's done, the sugar is amber, and the child says it's delicious haha

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Ingredients. Yam Appropriate amount of food.

Rock sugar: 150 grams of food.

Water 150 grams.

Bamboo skewers are used in moderation to restrain food.

Preparation of yam rock sugar gourd.

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1.Wash the yam and steam it in a steamer for 20 minutes.

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2.After steaming, take out the thorns on the yam and wear them with a bamboo skewer. (I didn't prepare a bamboo skewer and used a toothpick instead) (the string is not good, so let's make do with it).

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3.Add water to the pot and stir while heating. Take another plate and touch it with oil and set aside.

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4.When the rock sugar is completely melted and there are yellow bubbles in the pot, you can put in the yam and quickly turn it around and put it on a plate to cool.

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5.Take a look at the finished product! It's not pretty!

Ingredients: yam, rock sugar, water.

Preparation of yam sugar gourd.

The yam is steamed in a pot, worn with chopsticks or bamboo sticks, and allowed to cool.

Put the rock sugar in a pot, add boiling water, and heat the cooker at 160 degrees.

Stir constantly during the melting stage of rock sugar, gradually bubble in the pot after melting, and when the bubbles are almost all over the bottom of the pot, the color of the syrup is a little yellow, and it becomes viscous, adjust the induction cooker to the heat preservation setting.

It is said on the Internet that I use chopsticks to dip it in the syrup and put it in cold water immediately, and it is crispy to taste, so it's okay, but when I make it, the sugar can coagulate, but it is slightly sticky, maybe my water is not cold enough.

After the syrup is boiled, put the yam in it and dip it in a circle.

Put it on a plate with cold water and eat it when it cools.

Yams are generally used to make gourds, and yam beans are generally used.

Let's take a look at making sugar gourds.

Method Steps:

Preparation of icing yam beans:

Alternate ingredients: Yam beans to taste, water to taste, cornstarch.

a little, a little sugar;

Production: The first step is the yam egg.

Prepare an appropriate amount of beans, wash them carefully first, control the water, put the yam beans in the pot through the water, start steaming, about 20 minutes, put the steamed yam beans out;

The second step, after the yam beans are cooled, control the moisture, set aside, prepare an appropriate amount of dry starch, put the starch in the wok, fry slowly over low heat, and when you see the starch slightly yellow, it means that it is fried and put out;

The third step is to cool the cooked starch and put white sugar in the wok.

Add the water that has not been covered with sugar, and the sugar and water should be boiled over medium heat according to the ratio of 2:1, turn to low heat, and stir while boiling;

Step 4, until the sugar is completely boiled, continue to boil, when the sugar solution slowly begins to bubble, try it with a spoon, if you can hang it on the spoon, turn off the heat, and put the cooked yam egg beans into the sugar solution;

The fifth step is to quickly mix evenly, so that the yam beans can be coated with sugar solution, filter the cooked starch in it with a sieve, quickly stir-fry evenly, each yam bean can be wrapped in starch, and the icing yam beans are ready, and they are especially crispy after cooling. The delicious yam sugar gourd is ready.

How to make sugar gourd? Remove the core of the hawthorn, clean it, then add oil to the pot, pour the sugar into the stir-fry, boil the jujube red, and then string the hawthorn into a string and pour the sugar juice.

After washing the yam beans, take a pot to boil water, steam the yam beans in a pot after the water is boiled, about 15 minutes, put the steamed yam beans in a ventilated place to dry the surface water, and then use a bamboo skewer to skewer, then put the sugar, rock sugar and water into the pot and boil over high heat, then change to medium heat and boil for about 15-20 minutes, and then pour the boiled sugar on the skewers and let it cool.

I bought some yam beans to eat, it is said that this yam bean is a very good food to nourish the spleen and stomach, but children love candy and want to make yam beans into rock sugar gourds to eat, so should yam beans rock sugar gourds be cooked?

1. To make rock sugar gourd with yam beans, you need to steam the yam beans in advance, but they should not be cooked.

2. Because the process of boiling yam beans will make yam beans stain a lot of water, it will be difficult to succeed when they are dipped in sugar in the future.

3. Steaming yam beans can reduce the moisture residue of cooked yam beans, and after they are cooled, they can be directly wrapped in sugar to make rock sugar gourds, and the taste and flavor of yam beans rock sugar gourds will be more delicious.

Steps to make yam bean sugar gourd:

1. Add an appropriate amount of water to cook yam beans.

2. After the boiled yam beans are dried, put them on with a toothpick.

Yam sugar gourd.

3. Put a bowl of water into the pot, add an appropriate amount of maltose and boil the syrup.

4. Boil until sticky and thick can pull out the wire to turn off the heat.

5. Pour the worn yam into the syrup pot and pound it, so that each yam bean can be evenly dipped in the syrup.

Yam sugar gourd.

6. Finished products. Tips: When boiling the syrup, be sure to stir on low heat, and turn off the heat immediately if you can pull out the silk. You can also put oil to fry the syrup, which is stirred frequently, otherwise it will be at the bottom of the pot, and the fried sugar is also bitter.

Yam is also rich in vitamins, amino acids and minerals, which can prevent abnormal lipid metabolism and the occurrence of arteriosclerosis. Yam also has a certain maintenance effect on the normal function of insulin, and can also effectively enhance the body's immunity and delay aging.

Yam is rich in trace elements copper and calcium, which can effectively enhance physical fitness.

Yam is a plant that can be used for direct consumption, can be made into yam porridge, soup, etc., and belongs to the root class of edible and medicinal purposes. In terms of nutritional value, it contains a variety of amino acids necessary for the human body, which can enhance the body's immunity, and can also provide sugar to the human body, so as to relieve physical fatigue in a short time. It has the effect of nourishing qi, strengthening the spleen, benefiting the kidneys, nourishing the heart and soothing the nerves.