Is peach gum snow swallow too thick, can you put milk and stew again?

If we feel that we have made it too thick, we can put some milk and stew it again, which is also okay, but we must master the taste, and then the proportion of seasoning will be late.

The peach gum snow swallow is too thick, it should be able to be stewed with milk again, or put some water again, and then stew again, so that it will appear too thick, and the taste will be better when eaten.

No, if you re-stew, it will affect the taste and it will look strange.

If the peach gum snow swallow is too thick, you can put a small amount of milk and stew it again, don't put too much, it will not be easy to use if you put too much.

Of course, you can put milk and simmer again.

But be careful not to stew for too long, otherwise the peach gum and snow swallow will rot.

This is not to say that it is not possible, but if you add milk and then stock up, it may be stewed, which means that the taste will be very poor, and the nutrition will also be destroyed.

The blood is too thick, it can be re-placed in the wormhole, if it is re-cooked, it may affect the internal structure of the finished food, and it will destroy its structure, and it must not be re-stewed.

In this case, it is perfectly fine, but you must not leave it for too long, because if it is too long, it is easy to undergo chemical changes and affect your health.

Hello. It can be diluted with milk coconut water. There is no need to re-simmer.

Thank you.

If this is stewed twice, it will cause a serious loss of nutrients, so it is not recommended that you stew again.

That's okay, you can add a little milk and re-simmer it and eat it.

Is the peach gum swiftlet too thick, can it be placed on a heavy shield? You can't just make a deal because he's shielded.

Is peach gum snow swallow too thick, can you put milk and stew again? You can read the manual, I don't know if it's okay or not.

The college is too ugly, of course you can be at home, and you can add a little water to the milk again.

The peach gum snow swallow is too thick, you can put in the milk to stew again, you need to boil the milk in advance when moving, and then put the snow swallow in it.

The peach gum snow swallow is too thick, and it can be diluted and stewed with milk, but the taste is a little light.

You can put milk worms to stew, because this kind of thing will taste better if you put it in grandma stew.

I guess it's okay, there's nothing wrong with this.

If you think he's too ugly, you can put the milk and stew it again, and the nutritional content is a little worse if you say this.

The peach gum snow swallow is too trendy, you can put some more milk and stew it again, without any loss of nutrition.

The peach gum snow swallow is too thick, in fact, it should be able to be stewed again with milk.

The blood banquet of peach gum is too sad, well, it should be possible to put the milk heavy shield again, but don't drink too much.

Is peach gum snow swallow too thick, can you put milk and stew again? The peach gum snow swallow is too thick, so you can put milk and stew it again, so that the stew will be more sucky and tasty.

The blood of the Ivy League school is too thick, you can put the milk wormhole again, this should be okay.

The peach gum swiftlet is too thick, you can put some more to blunt it again, and there is no problem and it will not affect the nutritional value.

Yes, put a little more milk in it. This one is totally fine.

Peach gum snow swallow is too ugly, can you put milk from stewing again? Yes, you can also put water.

Of course, you can add milk or water and simmer again.

The peach gum snow swallow is too thick, you can put some more milk heavy shield, but you must be sure to take care of the pot and not stick to the bottom.

Summary. Hello dear, happy to answer your questions. Generally, it depends on the place where you store it and the weather conditions, because peach gum and snow swallow contain more sugars, so it is easy to breed bacteria and deteriorate.

Therefore, in life, if it is stored at room temperature, it can be stored for a maximum of 5 to 6 hours, and if it is stored in the refrigerator, it can be stored for up to 12 hours, so it is best to eat it immediately after cooking, and do not leave it for too long. I hope my answers help you and I wish you a happy life.

Hello dear, happy to answer your questions. Generally, it depends on the place where you store it and the state of the weather skin, because peach gum and snow swallow contain more sugars, so it is easy to breed bacteria and deteriorate. Therefore, in life, if it is stored at room temperature, it can be stored at most 5 or 6 small hailstones, and if it is stored in the refrigerator, it can be stored for up to 12 hours, so it is best to eat it immediately after cooking, and do not leave it for too long.

I hope my answers help you and I wish you a happy life.

The shelf life of peach gum is generally two years. Peach gum is generally stored sealed. Dried swifts can be stored for about 3-5 years if they are stored properly.

Generally, the dry snow swallow Huishan should be sealed and stored in a dry and cool place, as long as the snow swallow is not damp, the shelf life of the snow swallow can be as long as 3 years or even 5 years.

Snow Swallow has the effects of hydrating and moisturizing, reducing fat and moisturizing the intestines, improving human immune regulation, enhancing children's brain development, regulating human collagen growth, and making **plump, firm and elastic. The effect is remarkable, and it is sought after, so it is called Snow Swallow. Snow Swallow has the effects of clearing heat, moisturizing the lungs, detoxifying and nourishing the skin.

Snow swallow is not a bird's nest in the traditional sense, but a pure natural food produced in the natural environment by the juice secreted by the snow lotus stamen of the Tianshan Mountains in the high mountains. It is crystal clear and resembles a bird's nest, so it is called a snow swallow. Snow swallow has the effects of clearing heat, moisturizing the lungs, detoxifying and nourishing the skin, and is very suitable for the elderly and beauty-loving women.

With fresh milk, the taste is more mellow and more nutritious, next, let's take a look at the practice of stewed peach gum snow swallow with fresh milk.

Snow petrel 10 grams.

20 grams of cranberry or 20 grams of wolfberry.

150 ml of fresh milk.

Rock sugar to taste. 1.Prepare the ingredients, soak the swifts, wash them and set aside.

3.Put the soaked swift and cranberry or goji berries into a stew pot and add an appropriate amount of water.

5.Place in a water stew and set for 1 hour.

6.After baking, add rock sugar, then add fresh milk, and finally it is ready to cook.

Fresh milk must be put in last.

Ingredients: 4-6 snow swallows, 6-10 peach gums, 2 bottles of milk (250ml bottles), white fungus.

40 wolfberries, rock sugar to taste.

Steps. Soak the swiftlet and peach gum separately with water, the time is generally more than 10 hours, change the water 2-3 times in the middle, and soak until the core is not hard;

Soak the white fungus when the snow swallow and peach gum are ready to be soaked, about 1 hour, and change the water once in the middle;

Snow swallow and peach gum to remove impurities, white fungus to the root into small pieces, then rinse with water, drain the water for later use;

Put the above ingredients into the stew pot in turn, rinse the wolfberries with water, and put 20 grains each;

Pour 1 bottle of pure milk each (I use Yantang 250ml bottle of pure milk), cover with a lid, and simmer for 1 hour;

Add an appropriate amount of rock sugar more than 10 minutes in advance, and the amount is controlled according to their preference for sweetness;

The practice of peach gum snow swallow stewed milk is completed A dessert with a very fragrant milk flavor without losing the taste of each material, I really love it!

Ingredients. 25 grams of peach gum, 5 grams of snow swallow, 500 ml of pure milk.

Rock sugar to taste, water to taste.

Steps. Soak peach gum in water for about 12 hours until there is no hard core;

Soak the swift in water for about 12 hours until there is no hard heart (put more water, a small piece of swift can be made into a big bowl);

After the peach gum is soaked, rinse it slowly with water to filter out the black bark impurities;

After the swallow is soaked, rinse it with water slowly to filter out the black impurities;

Put the peach gum into a pot, bring to a boil over high heat, then turn to medium heat and cook for 15 minutes;

Add the petrel and cook for another 10 minutes;

Add rock sugar; Add the milk and cook for another 5 to 10 minutes or so;

After the rock sugar is completely dissolved, it can be eaten;

Really like it! It is recommended that Lady Aimei consume 1 2 times a week.

Tips: This amount is suitable for 4 to 5 people. Peach gum is not only a health care product but also a traditional Chinese medicine, and it is best not to consume it for pregnant women and menstruating women.

Summary. Hello, glad to answer for you. Snow swallow walnut peach gum glutinous rice stew milk can be Oh, pay attention:

1. Soak the peach gum in water for about 12 hours until there is no hard core. 2. Soak the swift in water for about 12 hours until there is no hard heart (put more water, a small piece of swift can be made into a big bowl) 3. After the peach gum is soaked, rinse it with slow water to filter out the black bark impurities. In addition, the glutinous rice should be soaked for about 12 hours.

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Hello, glad to answer for you. Snow swallow walnut peach gum glutinous rice stew milk can be done, pay attention: 1. Soak peach gum in water for about 12 hours until there is no hard heart.

2. Soak the swift in water for about 12 hours until there is no hard heart (put more water, a small piece of swift can be made into a big bowl) 3. After the peach gum is soaked, rinse it with slow water to filter out the black bark impurities. In addition, the glutinous rice should be soaked for about 12 hours.

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It depends on the environment in which it is saved. Peach gum and snow swallow contain a lot of sugars, which can easily breed bacteria and deteriorate. Life can only be stored at room temperature for a maximum of 5 to 6 hours, and if stored in the refrigerator, it can be stored for up to 12 hours.

So it's best to eat the peach gum as soon as it's cooked, and don't leave it for too long. <

It depends on the environment in which it is saved. Peach gum and snow swallow contain a lot of sugars, which can easily breed bacteria and deteriorate. Therefore, in life, it can only be stored at room temperature for a maximum of 5 to 6 hours, and if it is stored in the refrigerator, it can be stored for up to 12 hours.

So it's best to eat the peach gum as soon as it's cooked, and don't leave it for too long.

For about a few minutes, do not simmer for more than 1 hour, the snow swallow will turn into water.

2. Prepare soaphorn rice, peach gum, and snow swallows.

3. Soak the soaphorn rice, peach ball glue, and snow swallow in cold water for about 24 hours, and it is recommended to soak them separately for easy sorting.

4. Peach gum and snow swallow are both plant secretions, and impurities will be precipitated when soaked, and the water will be changed halfway.

5. Remove all impurities from the trouser section, clean it and drain the water.

6. Soak the fresh white fungus for 20 minutes, tear it into small florets and set aside.

7. Pitting of jujubes.

8. Add water to the pot and add soaphorn rice, peach gum, snow swallow and red dates.

9. Add fresh white fungus.

10. Bring to a boil over high heat and cook for about 3 minutes.

11. Turn to low heat and cook oranges for 30 minutes.

12. Add rock sugar and simmer over low heat for about 10 minutes until the sugar is completely dissolved.

You can boil sugar water to eat, you can cook it directly, or you can eat it without stewing. Many people are accustomed to stewing through water when stewing, because they are afraid that the nutrients of the snow swallow will be lost, in fact, they can also use the pot to stew directly, and the nutrients will not be lost.

Direct boiling can be cooked like this:

1. Soak peach gum and snow swallow in water for about 15 to 20 hours, and pinch it with your hands without hard hearts. Peach gum and snow swallow hair is relatively large, a few can be, inexperienced if you run too much can use it next time. Two or three hours before cooking, soak the white fungus and lotus seeds in warm water.

2. Cut the soaked white fungus into small pieces after removing the roots, as small as possible, so as to facilitate stewing. Cut or break the lotus seeds into small pieces, wash the wolfberries and put the white fungus lotus seeds in a bowl.

3. After picking out the impurities in the peach gum and snow swallow, place them in two bowls respectively.

4. Put purified water or tap water in the pot, turn to medium heat and pour in the white fungus lotus seeds and wolfberries together after boiling, stir several times to prevent sticking to the pot, and simmer for 30 to 40 minutes on medium-low heat, the soup will begin to thicken.

5. After adding the peach gum, continue to simmer for about 10 minutes, and stir well after the peach gum is put into the pot.

6. Finally, add the snow swallow, stir it frequently after adding the snow swallow, and control it within 10 minutes. You can add milk to your taste. It is thicker than the one that is stewed in water. I heard that the snow swallows are boiled in water by the locals.