How do you bake homemade cookies yourself in the oven?

Ingredients: 100 grams of butter, 60 grams of powdered sugar, 150 grams of whole wheat flour, 1 egg (about 50 grams), 10 grams of cocoa powder.

A few almonds. 1.Soak the almonds in warm water for about 20 minutes, remove the outer coat, drain and chop with a knife for later use.

2.After the butter is softened, add the sifted granulated sugar and beat it together until the loose hair turns white;

3.Beat the eggs into an egg mixture, add them to Method 2 in 2 3 times and stir well, then add the sifted whole wheat flour and stir well.

After that, it is the original dough;

4.divide the original dough of method 4 into 2 parts, and 1 part of the original dough is kneaded into cocoa dough by adding cocoa powder;

5.Put the plain dough and cocoa dough into a plastic bag, and use a stick to form 2 equal parts of dough and put it in.

Refrigerate until slightly firm;

6.Remove the ice-hard dough and peel off the plastic wrap, scoop out with a spoon and try to press out the round flakes and spread them on a baking sheet, cocoa cake.

Sprinkle evenly with chopped almonds on the dry;

7.Bake in a preheated oven at 180 for about 20 minutes, then remove and let cool.

Operation Note:1I feel that baking cookies is the most simple and varied, and it doesn't have to be kneaded like when baking bread.

It's a lot of hard work and you have to keep an eye on the dough rising, and you don't have to wait like you have to wait carefully when making a cake.

The cake doesn't have to be confined to a beautiful and interesting mold when it comes out of the oven! Although it is through their own free will.

The "creation" is rarely "unsuccessful" and wasteful, so this is a 100% "sense of achievement".

of baked treats.

The base is cake flour, butter, cream of tartar or baking powder, and do not add water.

1. Mix matcha powder, baking soda powder, and low-gluten powder evenly through a sieve, add sugar and mix evenly.

2. Add oil and water, cut and mix evenly.

3. Cut and mix until it can gradually form a ball.

4. Put the dough into a plastic bag and roll it into even slices with a rolling pin.

5. Tear open the fresh-keeping bag, carve the pattern on the dough with a mold, and place it on the baking sheet. (If the dough sheet is too soft to operate, it can be refrigerated for 1 hour before operation).

6. Bake in a preheated 170 degree oven for about 20 minutes. The time is for reference only, everyone's oven temperature is different, and it is best to observe more for the first operation to avoid burning the biscuits.

7. After baking, cool thoroughly and then seal and preserve.

1. Ingredients: 200 grams of low-gluten flour, 100 grams of cornmeal, 30 grams of sugar, 50 grams of corn oil, 2 eggs, 50 grams of pure milk.

2. Pour 200 grams of low-gluten flour into a clean basin, then pour 100 grams of cornmeal, 30 grams of sugar (the amount of sugar can also be added according to your taste) and stir well.

3. After stirring well, pour in 50 grams of corn oil or cool cooked oil, (in short, the oil should not have a strong taste). Continue to stir well.

Stir well and beat in 2 eggs.

5. Then use 50 grams of pure milk and noodles, stir the milk while pouring, stir it into a cotton wool shape with chopsticks, and then knead it into a smooth dough by hand. Once the dough is kneaded, cover and let rise for 15 minutes.

After a few minutes, the board is greased to prevent sticking. Take out the dough without kneading, roll the dough round, then flatten, and then roll it into a thin dough, like a wonton wrapper.

7. After the dough is rolled out, press out the biscuit shape with a mold or bottle cap.

8. Then use a fork to poke rows of small holes on the surface of the biscuits, which is conducive to water evaporation.

9. Do not put oil in the pot, put the finished biscuit blanks into the pot one by one, and burn them over low heat.

10. Cook one side and turn it over to the other side. Sear until golden brown on both sides, ready to serve. Sear over low heat for 8 minutes.

11. Fragrant, crispy, delicious crispy biscuits are ready.

Today I will share a method of making biscuits with an electric baking pan, with less oil and no sugar, without any additives, all of them are crispy and dregs.

Method: 1. Prepare 100 grams of flour, add 1 gram of salt, 1 gram of baking soda, 1 gram of yeast, stir well. Next, crack in an egg, stir the flour into a flocculent shape, drizzle with 15g of cooking oil, add a handful of chopped green onions, and form a hard dough.

Cover and grow until twice the size.

2. Put the noodles on the board and knead the exhaust, roll out the rectangular pancakes, the thinner the biscuits, the crispier they are.

Then with the help of a rolling pin, cut the long strips first and then into small pieces. Move the dough sheet so that there is a gap in the middle to prevent sticking. Then use a toothpick or fork to make some small holes. Cover and let the second leave for 10 minutes.

3. Preheat the electric baking pan, put in the dough sheet, do not cover the lid, bake on low heat for 1 minute, bake until the bottom is golden and turn over the other side to burn the other side, and the other side is also golden and then remove from the pot.

Don't put them together after they come out of the pan, spread them out and let them cool to get crispy. With yeast fermentation, the taste is better, and it is not as hard as dead noodles, and if it is rolled out thickly, the texture is soft.

How can I make cookies without the oven? In fact, it is very simple, use eggs and noodles, and cook them in the pot, and do not add a drop of oil in the whole process. Here's how:

Ingredients: flour, eggs, sesame seeds

Flavoring: White sugar

1. Prepare about 250 grams of flour, beat in 2 eggs, add 2 tablespoons of sugar, white sesame seeds and black sesame seeds according to your sweetness, and put a spoonful each.

3. Knead the dough into a smooth dough, knead it for a few more minutes, and when it feels soft, cover the pot and let the noodles for 8 minutes.

4. Sprinkle some dry flour, press the dough flat, roll it out from the inside out, and roll it into a thin dough.

5. Find a glass to drink water, press out the desired shape, if it feels thin enough, you can roll it again, and continue to knead the remaining trimmings and press again.

6. The electric baking pan does not need to be brushed with oil, it can be turned on on a low heat, and then turned over after it is set, and pressed with a shovel to prevent the biscuits from warping.

7. Wait until the biscuits become crispy, indicating that they can be taken out of the pan, a thin layer, very easy to cook, just a few minutes.

8. Crispy and sweet biscuits are ready, nutritious, sweet and crunchy in a bite, black sesame seeds are also very fragrant, there are no other additives, and children are very relieved to eat.

Preparation of small cookies200 grams of wheat flour 100 grams of cornmeal2 eggs, 30 grams of sugar, 50 ml of cooking oil

1. 200 grams of wheat flour, 100 grams of cornmeal, and 2 eggs are ready.

3. Beat in 2 more eggs, no need to add water.

4. Stir with chopsticks to form a flocculent.

5. Knead the dough into a moderately soft and hard dough, then cover with plastic wrap and let rise for 15 minutes.

6. When the dough is awake, sprinkle dry flour on the board, put the dough on the panel, roll it into thin slices, the thinner it is, the crispier it is, and then press out the biscuit shape with a biscuit mold, uncover it by hand, and the remaining dough can also be kneaded into a dough and then rolled into a thin slice to make a biscuit blank.

7. After everything is done, use a fork to fork the small eyes, or use a toothpick.

8. The electric baking pan is heated, and there is no need to put oil into the biscuit blank.

9. Boil it over low heat, let it heat evenly, the bottom is a little yellowish and you can turn it over, turn it over a few more times, and burn it until the skin is crispy and you can get out of the pot.

10. Out of the pot, it is crispy and delicious after cooling, and the taste is no worse than that made in the oven.

You can try homemade chive soda biscuits, no oven, non-fried, no drop of water, crispy and delicious, super easy.

Crispy and delicious. Materials:

2 eggs. About 200g of flour.

1g of salt, 1g of baking soda

Yeast 2 g 30 g cooking oil

Appropriate amount of shallots. The steps are as follows:

Place the ingredients other than the flour in a bowl and stir to combine.

Stir well, add the flour, knead the dough and let rise until twice the size.

Knead the dough and vent. Roll out into a pancake and make sure that the thinner the better.

The shape is pressed out with a mold, and the mineral water bottle cap can also be <> without a mold

Then use a fork to poke some small holes in the small cookies.

Put the biscuits in the pan without oil, cover and let rise for another 10 minutes.

Cook on low heat until golden brown on both sides

How is it very simple and appetizing.

The point is——— don't use an oven, so let's learn it quickly.

Not having an oven and butter is also a way to make cookies Step by step read step by step.

Add oil to the flour, because there is no butter, so the cooking oil should be enough, and it will become such a puff pastry.

Knead the dough by adding an egg, an appropriate amount of sugar, baking soda and a small amount of milk or with milk powder. Do not put water.

Roll out the dough into a centimeter thickness, shape it with a biscuit mold, and use a small cup without a mold.

Remove excess surfaces from the mold.

Put it in a cake pan or a frying pan and bake it slowly over low heat, do not brush the oil, and cook it until golden brown on both sides, and it will be crispy after cooling.

Prepare the ingredients. 1 bowl of flour, 2 eggs, 2 shallots, 1 gram of baking soda, salt, sesame seeds, cooked oil. The ingredients can be added according to the taste, take the green onion biscuit as an example, and the method is as follows:

Step 1: There are skills in the dough mixing process.

Cut the chives into chopped shallots and set aside in a bowl. Then prepare a basin, pour flour, add sesame seeds, chopped green onions, baking soda, half a spoon of cooked oil. Stir well with chopsticks, then crack in two eggs, stir well, stir until flocculent, and then knead the dough into a smooth dough.

The dough needs to be a little harder, you can adjust the softness and hardness of the dough by adding eggs, do not add water, and if you like the milky taste, you can add pure milk. Once the dough is well combined, wrap it in plastic wrap and let it rest at room temperature for 10 minutes.

Step 2: Shape the green onion biscuits.

Take out the dough and place it on a cutting board, knead it a few times, and sprinkle some dry flour if it sticks to your hands. After waking up, the dough will become smoother, softer, and easier to process. After the dough is kneaded and smooth, kneaded into strips, and then rolled into pancakes with a rolling pin, the thickness of the soda biscuits you usually eat can be, not too thick, it will not be crispy, and then use a fork to fry small holes in the pancakes, so that it is easy to cook, and then use a knife to cut into squares or other favorite graphics, so that the biscuits are formed.

It can also be pressed into other shapes with molds.

Step 3: Biscuit baking process.

Prepare a frying pan, preferably non-stick, wipe the inside of the pan with kitchen paper and brush it with a thin layer of oil (experts can do without brushing the oil, which is healthier) to prevent the pan from sticking. Then place the finished biscuits neatly in the pot, then turn on the minimum heat and slowly burn, and turn them over frequently during the boiling process to prevent the biscuits from burning. Sear until golden brown on both sides, and the biscuits are ready to come out of the pan.

The ingredients that need to be prepared in advance include: 3 eggs, 65 grams of flour, 50 grams of milk, 35 grams of sugar, and 10 grams of corn starch.

First, the first step is to separate the egg yolk from the egg white.

2. Then add milk, cake flour and cornstarch to the bowl where the egg yolk is placed, and mix well.

3. Put sugar in the bowl where the egg whites are placed, mix well, and whip.

Fourth, beat until you can pull out a short and firm sharp corner.

5. Put the egg white and egg yolk paste together and mix well.

6. After mixing, put it in the prepared piping bag.

7. Put blotting paper on the baking tray and squeeze out the circle.

8. Preheat the oven to 180 degrees, put it in a baking tray, and heat it for about 12 minutes.

9. Take it out when the time is up, so that it is done.

1.Mix the butter and floral rejuvenating sauce and beat until fluffy. Add sugar and brown sugar, beat the dough

Even. Add the eggs, milk, and vanilla

Fine, stir well. 2.Add medium powder, baking soda, baking powder, salt, cut and mix well, do not over-stir.

Add the chocolate chips (crushed) and peanut butter beans and mix well. 3.Scoop onto a baking sheet, flatten slightly by hand, sprinkle sugar on the surface and use a fork to press out the lines.

Refrigerate for at least 1 hour to set. 4.Bake in a preheated oven at 175C for 10 to 12 minutes, until the surface is slightly firm.

Remove and let cool in a baking tray for 1 minute, then move to the grill to let cool thoroughly.

Set the oven temperature to 180 degrees; Bake for 10 minutes and discard; Bake for 5 minutes and you're good to go.

Checkered biscuit recipe.

Ingredients: 150g butter, 140g sugar, 300g flour, 1 egg, 1 4 cups chopped almonds, 1 and a half tablespoons of cocoa powder, 1 tablespoon of flour.

Half, as wide as 1 tablespoon of milk.

Method: 1. Preheat the furnace temperature to 180 degrees Celsius.

2. Dry the flour evenly (basically the flour that does not clump does not exist this need).

4. Add the eggs to the butter and beat them slightly (manual egg beater).

g Flour is added to the butter in two parts, first mixed with a manual egg beater, and then kneaded into a dough.

6. Cut the dough into two parts, one to add cocoa powder and one to flour, and knead well.

7. Take 1 4 per portion and roll it into a rectangle with a thickness of 1 4cm, and roll out the rest into a rectangle with a thickness of 3 4cm and put it in the freezer compartment of the refrigerator.

Cool slightly, about 30 min.

8. Cut the 3 4 cm thick dough pieces into rectangular strips of 3 4 x 3 4 squares.

9. Put 1 4 cm thick dough on the bottom, then put the biscuit strips separated by two colors, coat with a little milk, and put the opposite color.

The biscuit strips, coated with milk on top of the rest, into a 3 x 3 section. Roll up the dough into a square and refrigerate.

10. Cut the dough into 1 2 cm slices and arrange in a buttered floured baking bowl.

11. Bake at 180 degrees for 18 minutes.