Why are all the world s culinary masters men?

It's not that I'm a chef, I think about it carefully, I think women have an advantage over men in this regard, in fact, I think women's sensitivity and attention to detail are very important when cooking, and women's feelings are richer, which is also very important, when I talk to many colleagues, I feel that our usual job is to make money, and rarely take into account the feelings of guests, think about it, I seem to be very serious when cooking for my teacher, In addition, I saw a news that Xi'an Restaurant Group has won several awards in recent times by female chefs, so women are also doing very well in this industry.

Because men cook as a career, women cook more for family responsibility and love, so men can climb to the top of their culinary careers, and women are satisfied as long as their families eat happily and healthily. Many chefs still think that the food made by mom is the best, that is the taste of home and love :)

Men's sense of taste is more sensitive than women's.

In a word: a man's achievements become a career, and a woman's cooking is just a cook at home, no matter how good she is.

It must be admitted that cooking is a profession where practice makes sense.

In the case of cooking as a career, women congenitally lack the necessary physical strength and are difficult to do the physical work of "holding the spoon". As a result, the audience is generally narrow, and as a result, there is a lack of feedback to help improve, so achievements are generally limited.

There are women, such as the abalone princess in Ouzhuang!

Oh, this is hard to say!

Maybe it's because the pot is too heavy, and it's hard for a woman to pick it up!

I think it's because women are afraid of the feeling of smoke in the kitchen, and I think it's because most customers think that men cook reliably and deliciously

I'm lazy to find a wife who can cook at home How warm it is, I also want to find someone who can cook and ask for adoption.

It's not that you like it because you cook, you like it, it's not because you like something.

If it's a boy who has been exercising in the gym for a long time and has some grades.

Then there is a certain amount of attention and cognition for your own figure.

This group of people is motivated by indicators of fitness.

In the choice of food, it will be high in protein, high in carbohydrates, and high in dietary fiber.

High protein: fish, beef shank, chicken breast.

High in carbohydrates: bread, steamed buns, corn.

High in dietary fiber: This kind of a lot, dark colored vegetables, fruits.

If you want to cook.

In terms of ingredients, you can choose the above things, with vegetable and fruit salad, if the boy is very demanding on fitness, the taste of the food is as light as possible.

8：00-10：00am

2 slices of bread, a glass of low-fat milk.

2 slices of bread, 1 serving of chicken, a small amount of fish, 1 bowl of vegetable soup.

2 slices of bread, 1 tomato.

2 slices of bread, 1 scrambled egg, plenty of vegetables.

2 slices of bread, 1 pear.

Walk moderately and ride a bicycle.

It is recommended to eat more complementary foods such as vitamins and calcium.

My recipe is just exercise-only.

23:00 or later.

1 cup of low-fat cheese or 1 fruit or bread.

Take muscle-building protein powder or muscle-building drugs.

It's not that you like it because you cook, you like it, it's not because you like something.

Okay, it's a nice new man.

That's for sure: OK!

I feel that it is rare for women to be chefs, just like the general restaurants and hotels in today's society, etc., are used by men to be big chefs, and it is very hard to be a chef in a place, and the physical strength and strength of women are worse than those of men.

I don't know why Japanese chefs are men, but I know why only men are required to recruit chefs, because when a chef is very tired, especially when stir-frying, you have to have strong hands, and if you have even the strength of your hands, the fried dishes are more flavorful, that is, the strength of girls is not enough, and of course the restaurant will not hire female chefs. But you can be a side chef, and a side chef is an important part of the process. If you match well, don't be afraid of the hotel.

The proportion of male chefs in the world is higher than that of women, and first of all, cooking is inherently manual work, and men are more competent.

There are many Japanese and Korean dishes that are eaten raw, especially in Japan, so body temperature is also a problem.

The main thing is that in the previous feudal society in Japan and South Korea, women were not allowed to show their heads, so they were all men, and they have been circulating. Even now, I don't really believe in female chefs. The assistant is a lot of women,

Japanese women don't have much status in Japan, and they generally don't hire women at Shuji's shops!The Japanese are weird!I learned a little bit of Japanese food!The Japanese are just weird!It's better for a woman to cook Chinese food!Or make more dim sum.

On the surface, they think that women's body temperature is higher than that of men, and that the food they touch is perishable, which affects the freshness, but the difference in body temperature between men and women is no more than 1 degree, and this habit existed before the knowledge of body temperature was transmitted to Japan, so this is discrimination against women.

Machismo is rife in Japan.

It is common for women to be positioned as stay-at-home wives in Japan.

In other words, occupational gender discrimination in Japan is much more serious than in China, and this situation has only changed in recent years.

However, it is still difficult for women to find a job in Japan.

Therefore, men who are looking for jobs have an advantage.

It may be discrimination, but it may also mean that most Japanese food is raw, and you know that most women are afraid of raw things.

Probably because the woman has no strength, there are so many dishes in a big spoon that are still coming and going, with one hand, it is estimated that few women can be as comfortable as the usual men.

Machismo is very prevalent in Japan, and women either go to school or are full-time wives, and men have more strength.

There are many Japanese and Korean chefs, and they believe that women have a higher body temperature than men, and the food they touch is easy to spoil, which affects the freshness.

This has nothing to do with machismo, mainly because the Japanese believe that a woman's higher body temperature affects the freshness of raw food ingredients.

Professional cooking is hard work in this room.

There is a lot of physical work at work.

A combination of mental and physical effort when cooking.

It is said that when making sashimi, women's hands are warmer than men's, so the fish will not be fresh during the production process, and the wages in Japan are very high, and generally women work as housewives after marriage, and even if they do work, they rarely work as chefs or the like.

But I think if you want to study, you can still find a good school, and you need to take a qualification certificate to work in Japan, even if you have a degree and no qualification certificate, it is not easy to get a job.

Chefs are usually men, and pastry chefs are mostly women.

Low-quality Japanese goods Low-system Japanese goods Bring down the landlord.

It seems that it is all about body temperature.

Because Japanese women are all on the plate.

Find a picky wife.

Cook for my wife every day.

Soon he will become a master.

Watch more TV shows and books on cooking, and then cook by yourself, summarize, practice, and slowly improve your cooking skills.

Hehe, that's what I did.

Maybe this is the difference between professional and non-professional, this has to be examined from all aspects, because since ancient times, it has been the labor of men's dry glue, and women are doing some housework, which is some light labor, but when cooking becomes a profession, he belongs to heavy physical labor, which is the current situation.