Simple meals, how to cook. How to cook simple rice

I like to cook complex dishes at home, but only when I have a lot of free time Here are a few dishes that I usually cook and then my roommates evaluate well

Stew Tomato beef stew: Prepare a can of soybeans in tomato sauce, beef doesn't need too much, a raw tomato Put the beef in the pot and add pepper, spices, green onions, ginger, garlic (I usually only put so many things, which can highlight the aroma of tomatoes) Don't put salt first, otherwise the meat is not easy to cook, and there is a low heat after the pot is boiled When the beef is boiled (the meat is not easy to rot, you taste better while cooking), put the salt, soybeans and chopped tomatoes in it, and cook it for another 5 minutes This dish is convenient to make, but it is more time-consuming

Braised pork stewed cabbage: Find a can of braised pork sold in the supermarket, which is canned like tomato fish Come back and stew the chopped cabbage and braised pork together until the cabbage is soft and rotten The canned food can't be finished at one time, just put half of it It should be noted that when the cabbage is cut, it must be cut diagonally, otherwise it will not be delicious.

Stir-fry: Stir-fried mushrooms: Find several kinds of mushrooms, such as shiitake mushrooms, straw mushrooms, fresh mushrooms, wash and blanch and dry These kinds of mushrooms must be fresh Then put the fresh meat cut into strips in the pot and stir-fry with green onions and garlic, and put the chili sauce when the meat is almost cooked, this chili sauce must be bought in the supermarket canned, I personally think the best thing to fry is the tempeh sauce of Hong Kong Li Jinji Then put the blanched dried mushrooms in the pot and turn it over a few times and put white pepper on it to get out of the pot This dish is delicious and nutritious

I don't know what flavors you like to eat, so I only send me simple dishes that I think I like I usually like to eat with some spicy dishes, and my appetite will be very good So let's do so much today, if you think my opinion is good, then I'll find an opportunity to post the complete recipe of those dishes

1.Corn porridge, first wash the corn residue, put it in the pot, and then add water, how much water to add depends on how many sips you have, but at least a bowl of corn residue: water 1:

After boiling the pot over high heat first, switch to medium heat and boil slowly, and be sure to stay in front of the stove often, otherwise any porridge will easily overflow.

In case it is about to overflow, open the lid for a while to cool the foam. Continue to cover and boil. After about 15 minutes, switch to low heat and simmer slowly, after another 20 minutes, turn off the heat and simmer for a while.

This recipe is the same as porridge.

2.There are two ways to blanch mung beans. Wash the mung beans first, put them in a wok and fry them for a while, then put them in a soup pot and add water to boil, boil to a certain extent, the mung bean skin will float up, open the lid, and float off with a small spoon. Keep boiling.

Let's teach you how to make a different shredded potato.

In the morning, peel and shred the potatoes and soak them, changing the water about an hour or so until the starch is soaked out.

Take it out and control it, make a pot, pour the oil is about 12 cm in diameter, so much oil, I don't know how much, after the oil is hot, put 10-15 peppercorns, until the peppercorns turn black. Pour in the shredded potatoes at this time. Stir-fry until the shredded potatoes are covered with oil, then pour in about 2-3 tablespoons of soy sauce, pour 3-4 tablespoons of vinegar, and stir-fry again.

Add salt after the shredded potatoes change color, and it is best for you to taste whether they are ripe or not, whether the taste is enough. Put some MSG before cooking, pour 2-3 tablespoons of cooking wine, and it's good. It's delicious.

Haha hope you like it.

How do you cook lazy meals? Wash the rice, add a small amount of water, put it in the rice cooker, carrots, potatoes, beans, mushrooms, bacon light soy sauce, salt and dark soy sauce, cover the lid and you can get out of the pot.

Porridge: Wash the rice and pour an appropriate amount of water into the pot

Learn, learn the same, and it will be useful in the future.

My idea is to do the easiest first. Don't try to make strange things, or no one will eat them.

1. Squid rice.

Ingredients: squid, green beans, rice, shiitake mushrooms, shrimp, chives, minced garlic

Steps: Take out the squid's head whiskers, remove the intestines, and then wash the squid's belly.

Soak the shiitake mushrooms until soft and cut into shreds. Put the green beans, shredded mushrooms, shrimp and minced garlic in a pot and stir-fry until fragrant.

Mix the cooked rice with the fragrant green beans, shredded shiitake mushrooms, shrimp, minced garlic, shredded chili pepper and chopped green onions, stir well, add an appropriate amount of pepper and pepper powder and mix well.

Fill the stomach of the squid with the processed rice.

Then heat the pan and put the oil. Put the squid in the pan and fry it. Fry until golden brown on both sides. Spread with barbecue sauce and cumin powder.

Remove, cut into sections, serve on a plate.

The squid rice has a strong aroma and is very bright in color, making it both beautiful and delicious.

2. Gimbap.

Ingredients: bacon, seaweed, green beans, corn, carrots, rice

Steps: Wash and shred the carrots. Steam the bacon until soft and cut into slices.

Put the shredded carrots, corn kernels, green beans, and bacon slices in the pot and stir-fry until fragrant. Then mix well with cooked rice and add a little pepper and salt to taste. Pour everything into the pan and stir-fry for a while, remove from the pan and set aside.

Spread out the nori, put the rice in, and roll it up, and the gimbap is ready.

The combination of meat and vegetables is nutritious, and children like to eat it!

3. Egg roll rice.

Ingredients: Eggs, rice, corn kernels, onions, carrots, cucumbers, peppercorns, flour, salt.

Steps: Mix the egg mixture with a small amount of flour, stir well, and add a pinch of salt to taste.

Heat the pan with oil, spread the egg noodles in the pan and sear into a thin omelette cake.

Shred the carrots. Slice the onion into shreds. Cucumber cut into strips.

Put the shredded carrots, shredded onions, cucumber strips, and corn kernels in the pot and stir-fry for a while, stir-fry until fragrant, and then take out and set aside.

Mix the fragrant ingredients and rice, add some salt and peppercorn powder to taste, and put it in the pot and stir-fry a few times. Remove from the pan.

Spread out the omelet, add the fragrant rice, and roll it up. The omelet rice was successfully made.

4. Pineapple rice.

Ingredients: pineapple, sticky rice, green beans, corn kernels, carrots, cucumbers, chopped green onions

Steps: Cut the pineapple in half and scoop out a little meat in the middle.

Cut the carrots into cubes. Cucumber diced. Stir-fry the green beans, corn kernels, carrots, and cucumbers for a while until fragrant. Add the boiled glutinous rice, add Sichuan pepper powder and salt, and stir-fry evenly.

Put the well-stirred glutinous rice into the pineapple, put it in the pot and press the cook button.

After jumping on the keep warm setting, take it out, dig out the sticky rice and start eating.

The fragrance of pineapple and the fragrance of sticky rice sink into my heart. Sticky rice is soft and delicious, delicious and nutritious.

Changing new tricks often to make the rice look good and delicious, children will of course enjoy eating. If you want your child to eat well, do it right away!

Busy is a common phenomenon of urban life, the fast-paced life makes us unable to take care of the small details in life, many times we eat out, but over the years we will be very tired of this way of life, we will begin to get tired of eating outside, and begin to have a good desire for home cooking, busy we do not have a doppelganger, no time to cook a few small dishes for ourselves and our families, then we should learn some simple ways to eat, so as to save time and suit our own taste. So what are the simple ways to serve meals? The following is a simple way to make five-spice barbecued pork:

Ingredients: 500 grams of pork neck, 1 tablespoon sugar, 1 tablespoon cooking wine, 3 slices of ginger, 1 tablespoon light soy sauce, 1 tablespoon five-spice powder. Method:

1. Cut the pork front neck into 3 large pieces and pat loose with the back of the knife; 2. Brush the pan with a thin layer of oil, put in the ginger slices and wipe the pan again. Scoop up the pork and fry it on low heat until golden brown on both sides 3. Mix the sugar, cooking wine, light soy sauce and five-spice powder into a sauce to marinate the pork; 4. Pour in the sauce of marinated pork, add half a bowl of water, cover the lid and simmer until the juice is reduced; 5. After cooling slightly, cut into small pieces and put on a plate, drizzle with sauce and serve. The above is a simple way to make spiced barbecued pork, this method can quickly let us eat the next meal we make, so as to improve our lives, there are many simple ways to make a meal, and there are many ways to let us quickly eat our own nutritious meal, which is very beneficial to many busy office workers.