How to make cod delicious and simple, how to make cod delicious and simple

Wash and serve. When you get some cooking wine and ginger, put it in a pot of boiling water and steam it for about eight minutes. Sprinkle with chopped green onions.

Add two drops of oil to the wok, add cooking wine, light soy sauce, and oyster sauce to boil into juice, and pour it on the fish.

Cod meat is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other trace elements, which can supplement more nutrients to the baby. The easiest way to make cod is to steam it, which can not only maintain the freshness of the fish itself, but also not destroy the trace elements in the fish. Here's how to make steamed cod::

Ingredients: 1 piece of cod, a small amount of shredded green onion, shredded ginger and garlic slices, steamed fish soy sauce, white pepper;

Method: 1First, thaw the cod pieces bought in the supermarket naturallyPreparation of ingredients such as shredded green onion and shredded ginger can be prepared during the thawing process;

2. After thawing, dry the fish. Then sprinkle the white pepper into the fish pieces and marinate for about half an hour;

3. Put the shredded green onion, ginger and garlic slices into the plate with the codAfter steaming for 5 minutes, pour out the water in the dish, pour a little steamed fish soy sauce on top of the fish pieces, and steam for another 3 minutesTurn off the heat;

4. Remove the steamed fish pieces and put the shredded green onions on topPour the prepared hot oil over the shredded green onionsThe fragrant steamed cod fillet is ready.

Tools Ingredients cod, green onion, ginger, garlic, cooking oil, salt, soy sauce, cooking wine, sugar, vinegar. Operation: 01Clean up the cod, cut it into thick pieces, and then prepare green onions, ginger, and garlic.

02 Mix the juice in a bowl and add sugar, vinegar, cooking wine, soy sauce and salt. 03Put cooking oil in a pan, put the cod pieces in the pan, fry over medium heat until golden brown, and put on a plate. 04Add a little oil to the pot, and after the oil is hot, add the green onions, ginger and garlic to bring out the fragrance.

Shi Hui 05 put the fried cod pieces into the pot, pour in the mixed juice, then add an appropriate amount of water, do not pass the cod, and cook it over medium heat until the fish is cooked thoroughly and flavorful, and when there is still a little soup, you can get out of the pot, the sauce is fragrant and delicious.

Here's how to make grilled cod::Ingredients: 2 pieces of cod, 1 lemon, 1 handful of snow peas.

Excipients: 1 teaspoon salt, 15 ml salad oil.

Steps: 1. Prepare the ingredients. The cod is taken out of the freezer compartment of Midea's smart refrigerator in advance and thawed naturally in the freezer. Manuscript only.

2. Remove the scales from the skin and clean them.

3. Wipe off the surface moisture.

4. Sprinkle salt on the surface and massage it slightly.

5. Cut the lemon in half, pour lemon juice on the surface of the fish, and let it marinate for 20 minutes.

6. Spread tin foil on the inside of the fryer, and touch the food with a matte surface. Brush the tin foil with oil and spread a few slices of ginger.

7. Brush the surface of the marinated cod with a layer of oil.

8. Spread on top of the ginger slices and close the fryer. Set the fryer to 200 degrees for 25 minutes and start baking.

9. When grilling the fish, prepare side dishes, wash the snow peas, remove the stems and tendons.

10. Add water to a boil in a soup pot, add a little salt and salad oil, add snow peas, and cook for half a minute.

11. Take it out and let it cool for later use.

12. When the time is up, if you want to eat the grilled cod, you can bake it for a few more minutes.

13. Plated, with the snow peas that are refreshing in rent, the taste is better.

How to make frozen snow fish delicious.

1. Steamed cod.

The production method of steamed cod is very simple, you only need to choose a good piece of cod round and coarse draft fish Duan Tangyu Xiao, then rinse it, sprinkle a layer of salt on it, add green onions, ginger and garlic, add cooking wine, and then put it directly into the pot for steaming. Steamed for about 10 to 15 minutes, the steamed cod meat is very tender, if you like soy sauce, you can drizzle some tempeh fish oil on top to make it even more delicious.

2. Pan-fried cod.

Pan-fried cod tastes better and tastes more fragrant. We can wash the cod, coat it in a layer of flour mixed with spices, and put it in a pan to fry. When frying, you should pay attention to the heat of the stool cherry blossoms, and you can do it on both sides golden.

After frying, drain the oil and sprinkle some pepper or cumin powder on top for a better taste.

3. Cod egg stew.

Cod has very few spines, so it is suitable for stewing in eggs, and it is very good for the elderly and children. We can remove the thorns from the cod, then cut or tear the cod meat with a knife, and then beat the cod meat into the egg mixture, and then pour the egg liquid into a bowl and start steaming. The steamed cod eggs have the aroma of fish, and the smooth taste of the eggs is very good, and it is also very nutritious.

Cod stewed and eaten deliciously, and the preparation is as follows:1. Wash the cod.

2. Cut into pieces to control water.

3. Heat the pot and put the oil, beat an egg, dip the fish pieces in the egg liquid and put it in the pot, and fry it on both sides.

4. Fry well and set aside.

5. Prepare the seasoning.

6. Leave the bottom oil in the pot and stir-fry the seasoning.

7. Add the fish pieces, add the soup and adjust the color, add the light soy sauce, dark soy sauce and sugar.

8. Simmer for 10 minutes, add salt to taste, and simmer for another 15 minutes.

Steamed cod. Ingredients: 2 pieces of cod.

Excipients: 5 wolfberries.

Seasoning: 1 green onion, 1 slice of ginger, 1 tablespoon of cooking wine, 4 tablespoons of light soy sauce, a pinch of white pepper, 1 tablespoon of chicken fat.

Method: 1Rinse the cod with water and drain it.

2.Marinate a little with a little cooking wine and white pepper.

3.Cut the green onion leaves into thin strips, soak them in water, and soak a few wolfberries.

4.Sauce: Pour 4 scoops of light soy sauce into a small bowl.

5.When water comes to a boil in a pot, add the cod pieces, place the shredded green onion and ginger on the surface and drizzle with the sauce.

6.Scoop up another spoonful of chicken fat and place it on top of the fish pieces.

7.Cover the pot, steam over high heat for 4-5 minutes, turn off the heat, do not remove the lid, and steam for 2 minutes.

8.Garnished with shredded green onions and wolfberries, the fish is juicy and melts in your mouth.

Braised cod. Ingredients: 1 large piece of cod.

Seasoning: 1 tablespoon peanut oil, 1 small green onion, 1 small piece of ginger, 1 2 tablespoons light soy sauce.

Method: 1Wash and drain the cod.

2.Put peanut oil in a pot until it is 60% hot, add the fish pieces, fry until both sides are slightly yellow, and add green onion and ginger.

3.Cook in light soy sauce, the amount is relatively large, fry for another minute or two, pour in water, simmer for about 7 minutes, collect the juice and put it on a plate.

Crispy deep-fried cod cutlet.

Ingredients: 150 grams of cod.

Excipients: 1 egg, appropriate amount of flour, a little milk powder.

Seasoning: Appropriate amount of salad oil, a little salt, appropriate amount of sugar.

Method: 1Sprinkle the flour with a pinch of fine salt.

2.Add a little sugar.

3.Add an appropriate amount of milk powder, stir well and set aside.

4.Beat the eggs, cut the cod into short thick strips, dip in the egg mixture.

5.Then put it in the powder and coat it with a layer of powder.

6.Heat the oil in a pan and add the floured cod steak and fry until golden brown.

Cod stewed with tofu.

Ingredients: 2 cod, 1 piece of tofu.

Seasoning: appropriate amount of salad oil, appropriate amount of salt, 1 tablespoon of soy sauce, 1 green onion, 4 slices of ginger, 2 dried chilies, 1 tablespoon of cooking wine, appropriate amount of starch.

2.Put oil in the pan and fry the cod segments over low heat.

3.Fry the cod on both sides and push it aside, and add the green onion, ginger and dried chili peppers.

4.Stir-fry the green onion and ginger until flavored, then add the soy sauce.

5.Add the water that has been submerged in the cod and turn to medium heat.

6.Bring to a boil over medium heat, cut the tofu into small pieces, put it in the pot and simmer for 10-15 minutes, add salt to taste, then turn off the heat and remove from the pot.

1. Braised cod.

Braised cod is mainly made from cod.

Difficulty Index: Production Steps:

1. Defrost the cod naturally, remove the scales, clean and cut into pieces.

2. Prepare a bowl, add starch, pour in water and stir to make water starch.

3. Place the cod pieces in a bowl.

4. Heat a wok and pour in oil, add the fish pieces and fry until golden brown.

5. Add star anise and Sichuan pepper and stir-fry until fragrant, then pour in cooking wine.

6. Add braised soy sauce, pour in an appropriate amount of warm water, and cook over high heat.

7. Add salt to taste, and wait for the soup to reduce the juice.

2. Steamed cod.

Steamed cod is mainly made from cod.

Difficulty Index: Production Steps:

1. Thaw, wash and slice the cod, slice the ginger, cut the green onion, and mince the garlic.

2. Put the cod fillets on a plate and add the ginger slices.

3. Prepare the steamer, pour in enough water, put it on a plate, turn on high heat and steam until cooked.

4. Heat the pot, pour in the olive oil, and stir-fry the minced garlic and ginger.

5. Add water starch and sesame oil to cook to make a sauce.

6. Sprinkle chopped green onions on the fish fillet and pour the sauce on top.

3. Pan-fried cod.

Pan-fried cod is made with cod as a material.

Difficulty Index: Production Steps:

1. Wash and cut the cod into cubes, mince the garlic, green onion and ginger.

2. Prepare a bowl and add minced garlic, ginger and ginger.

3. Add pepper and salt, pour in vegetable oil and mix well to make a sauce.

4. Marinate the cod pieces in the sauce for 1 hour.

5. Heat a wok, add the fish pieces and fry slowly until golden brown on both sides.

Fourth, sweet and sour cod.

Sweet and sour cod is made with cod and onions.

Difficulty Index: Production Steps:

1. Wash and cut the cod, wash and shred the onion, and cut the green onion into sections.

2. Marinate the cod pieces with white vinegar, rice wine, salt, starch and pepper.

3. Wrap the fish pieces with sweet potato powder.

4. Heat the pot and pour in the cooking oil, add the fish pieces and fry them until golden brown and set aside.

5. Leave a little oil in the pot, stir-fry the chives, add the shredded onion and stir-fry.

6. Add sweet and sour sauce, add the fried cod pieces and stir-fry until cooked.

5. Spicy cod.

Spicy cod is made with cod, carrots, and green peppers.

Difficulty Index: Production Steps:

1. Defrost the cod, clean and cut into pieces, wash and shred the carrots, shred the green peppers, and slice the ginger.

2. Heat the pot and pour in cooking oil, add the cod and fry it until golden brown, and serve.

3. Add a little oil to the pot, stir-fry the ginger slices, add the chili sauce and stir-fry until fragrant, then add the cod and stir-fry.

4. Pour in the broth, add an appropriate amount of sugar, cover the pot and simmer.

5. Add carrots and green peppers and stir-fry.

6. Finally, add salt to taste, stir-fry for a while.