What materials do you need for bamboo rice, and what materials do you need to make bamboo rice?

The preparation of bamboo rice.

Ingredients: 500 grams of Shanlan rice, 100 grams of lean pork, 10 grams of light soy sauce, 3 grams of dark soy sauce, 5 grams of refined salt, 8 grams of monosodium glutamate, 500 grams of water, a little refined lard, five-spice powder, 2 sections of fresh green bamboo.

Method: 1. After washing Shanlan rice, soak it for half an hour, scoop it up, add refined salt and monosodium glutamate and mix well.

2. Cut the lean pork into centimeter-thick meat slices, marinate them with dark soy sauce, light soy sauce and five-spice powder, heat the pan with oil, stir-fry the meat slices until cooked, and after cooling, cut the meat into centimeters for later use.

3. Take fresh green bamboo (longer pitch is better), saw one end of each section, wash and dry, wipe the inner wall of the bamboo tube with fine lard, control the good taste of Shanlan rice and lean meat grains, add it into two bamboo tubes in two equal parts, add an appropriate amount of water (about 250 grams per tube), and then, tie and seal the mouth of the bamboo tube with a clean cloth, put it in a 200-degree electric oven for about half an hour until cooked, turn off the power and continue to bake in the oven.

4. Take out the mature bamboo rice, remove the cloth strips, saw it into several small sections (each section is 6 cm long), and place it on the plate.

Features: Verdant bamboo, yellow rice sauce, elegant aroma, flexible and transparent. When eating, drink a sip of Li's "Shanlan Wine", take a small bite of bamboo rice, chew it slowly, full of fun, full of Hainan Lijia flavor.

Bamboo rice comes in a variety of flavors, just like rice, such as scallop bibimbap.

Sister Ao Li, the ingredients that need to be prepared for bamboo rice, there must be bamboo joints for a year, the length of the new bamboo is 25 cm, the diameter is six cm, the second is to soak the glutinous rice for 12 hours, and the third is to add some sausages according to personal preferences, salted meat, pickles or chop the salted meat into minced pieces, mix in glutinous rice, and there are also mushrooms, carrots, corn kernels, three fragrant leaves, and four wood ropes.

A bamboo tube, as well as rice and vegetables, hehe.

Go here to see, there is a detailed explanation of the production of bamboo rice.

How to make bamboo rice:

Tool materials: rice, bacon, corn, potatoes, red dates, oil, salt, bamboo tubes, etc.

1. Wash the rice first, then soak it in water and put it aside for later use, then wash the bacon and cut it into small pieces, then wash and peel the potatoes and cut them into cubes for later use;

2. Stir half of the rice and potato bacon, stir as evenly as possible, and then add edible salt while stirring;

3. Stir half of the rice, corn kernels and red dates, and add salt while stirring;

4. Smear a layer of oil in the bamboo tube, and put the two stirred rice into it;

5. Add water to the bamboo tube, the same amount as the usual cooking rice, about one centimeter higher, and then put it in the steamer, steam for 45 minutes and eat.

The first thing you need to make bamboo rice is bamboo. So the first step, of course, is to find the bamboo first to make a bamboo tube, which will not be described too much here.

The rice Yao for bamboo tube rice is soaked in advance, and it is best to soak it for more than 12 hours. Then cut some meat foam, fried peanut rice foam, pumpkin foam. Stir them well with peanut oil.

Put the prepared rice into a rice bucket. Don't overfill it, 8 to 9 percent full is about the same. Finally, add water and plug the lid.

Finally, put the bamboo tube with the rice on the fire to roast, but be careful not to burn the bamboo so as not to burn it.

All right. The fragrant bamboo rice is ready in this way.

Ingredients: 100 grams of glutinous rice, 50 grams of japonica rice, 4 mushrooms, 10 grams of carrots, 20 peas, 100 grams of corn kernels Appropriate amount 1, first of all, prepare all the ingredients to be used and put them in a convenient place. 2. Wash the bamboo tube, preferably with hot water for a while. Soak the japonica rice in water for another 10 to 30 minutes.

Soak the glutinous rice in water for 3 to 4 hours and set aside. 3. Wash the sausage and cut it into slices, wash the mushrooms and cut them into cubes, wash the peas, clean the carrots and cut them into cubes for later use.

4Put the soaked japonica rice and glutinous rice into the pot, add water and cook, then take it out and put it in a bowl. Then add corn kernels, peas, carrots, sausage slices, and shiitake mushrooms and mix well. Finally, put the mixed rice dumplings into a bamboo tube and steam them for about 30 minutes.

Ingredients: 50 grams of japonica rice, 100 grams of glutinous rice, bamboo tubes, 100 grams of sausages, 30 grams of corn kernels, 15 grams of peas, 10 grams of carrots, 100 grams of shiitake mushrooms.

1.Soak the japonica rice for 20 minutes and the glutinous rice for 4 hours.

2.Slice the sausage, wash the mushrooms and cut into cubes.

3.Put the soaked japonica rice and glutinous rice into the pot, add water, boil the water and cook for 2 minutes4Remove the boiled rice and pour it into a basin.

5.Add corn kernels, peas, carrots, sausage slices, and mushroom slices and mix wellWash the bamboo tube and put the mixed rice into the bamboo tube.

7.Steam for 30 minutes.

Recipe Tips:

1. All kinds of ingredients can be matched according to your preferences.

2. The steaming time is determined according to the size of the bamboo tube.