Can a big red robe plum be cut? When did Da Hong Pao plums start bagging?

It is not recommended to cut the big red robe plum, otherwise it will cause a lot of problems. If you are satisfied, please give a trouble, and I wish you a happy life.

The big red robe, the plum can be seen when it is ambushed, the pruning and finishing of the leaves can be promoted, and the growth of the fruit can reduce unnecessary leaves.

Don't prune this season, generally any plant should be in spring and autumn.

Da Hong Pao plum should not be used for auxiliary inspection, because all fruit trees are pruned in the spring to reduce fat, which will affect the quality of its fruit ripeness.

Da Hong Pao plums can lose fat, and they must be seasonal, now this is not the season of impairment, he can only be suitable for fat loss in spring, or suitable for cutting in winter, the reason why it is not suitable for fat loss now.

The woman in the big red robe should not be superficial, the red robe plum, its cultivation medicine, it is very strict with that temperature and action conditions, and it is not allowed to be at that service point.

Hello, my friend Da Hong Pao ion is okay, and Fujian will still be able to do it in the future? Don't lose too much.

The tree can be pruned in the summer.

Can a big red robe plum be cut? For this question, you should go and search on the internet, you can also consult through your local area, or you can ask a professional, and they will tell you.

The big red robe dress can be re-inspected. This can only be carried out with a certain impairment technology, and those who don't understand it can't be picked up randomly.

Can Da Hong Pao Plum be Fujian? You can look up the relevant information on the Internet. There are some professional books that you can read and see.

The one who can be inspected by the taxi is okay.

This lays a good foundation, and it is generally reduced by brothers, and Futian does not pick it up.

Dahongpao plums should not be pruned, otherwise the branches are easy to break after hanging fruit, which will also cause the fruit to affect the taste due to insufficient light.

You can have a gynecological examination in a red robe, but you need to go to a professional.

Is it okay to have a big red robe plum? I think it is generally not suitable to cut only in Fukuda.

Da Hong Pao plum should not be pruned in the summer, it is best to prune in spring and autumn and prune in summer. Lost water and died.

Hello, Dahongpao pears can be re-examined, and the re-inspection can control its filter screen will be more fruitful.

It is best not to lose branches in summer, because the temperature in summer is high, which can easily lead to her death.

Can a big red robe plum be cut? It should be possible, right, should you read its planting instructions and then see if you want to use it?

I think I can get it right, and it might look better.

The lining of the big red robe can be attached, and there should be no problem if there is no problem.

This kind of tea is very delicious, the color is particularly bright, and it is particularly appetizing.

The big red robe plum should be able to be re-examined.

The big red robe plums can be re-examined, and they can be repaired this summer, so that they can grow better in autumn and the bottom will grow more beautifully.

Can Da Hong Pao plums be retested? What does re-inspection mean? Is that rub, that trim what?

Bagging method: select the fruit with a large fruit and good growth, open the fruit bag with your hand, fully open it, gently put the fruit into the bag, fold the bag mouth and tie it on the fruit branch, which is convenient for ventilation.

Da Hong Pao this set of bags to master the time, basically after the hard core period can be straps, well, it takes about 30 days to pick up the bag, in the upper room can be speculated.

Summary. Hello, glad to answer for you. 1. Preparation: Before bagging the big red robe plums, prepare for the fruit thinning in the fruit period, clean up the dense fruits, cut off the dense branches and leaves, spray sterilization and insecticidal agents a week before bagging to prevent it, and the medicine can be bagged after drying.

3. Method: Select the fruit with a large fruit and good growth, open the fruit bag with your hand, fully open it, gently put the fruit into the bag, fold the bag and tie it on the fruit branch to facilitate ventilation.

How to make a big red robe plum fruit.

Hello, I am the answerer, I have received your question, I will sort out the answer for you as soon as possible, please wait patiently for two minutes, thank you! ~

Hello, glad to answer for you. 1. Preparation: Before bagging the red robe plums, prepare for the fruit thinning in the fruit period, clean up the dense fruits, cut off the dense branches and leaves, and spray the sterilization and insecticidal medicine Hu Feng to prevent it one week before bagging, and the medicine can be bagged after drying.

2. When the plum is set between the skins: after the plum is set, when there is physiological fruit drop, that is, at the end of April and the beginning of May, the fruit is bagged, and the bagging is not carried out in the day. 3. Method:

Choose a fruit with a large fruit and good growth, open the fruit bag with your hand, fully stretch it, gently put the fruit into the bag, fold the bag mouth and tie it on the fruit branch, which is convenient for ventilation.

I hope the above is helpful to you If you are satisfied with me, please give me a thumbs up

1. Dahongpao plum is suitable for cultivation in the protected area, and the conditions are suitable for planting in open areas, and it has strong adaptability to the climate, as long as the soil layer is deep and has a certain fertility, it can be planted regardless of the soil quality. It has high requirements for air and soil moisture, is extremely intolerant to stagnant water, and poor drainage of orchards often leads to root rot, poor growth or susceptibility to various diseases. It is advisable to choose a place with loose soil, good soil permeability and drainage, deep soil layer and low groundwater level.

2. The fruit development period is about 125 days, and the vegetative growth period of the tree is about 180 days. The crown is spindle-shaped, the posture of the tree is erect, the height of the 6-year-old tree, the diameter of the crown, the circumference of the trunk is 23cm. The annual branch length is 82cm, thick, germination rate, branching force, natural fruit setting rate, self-flowering fruit setting rate is 0 in net bags and paper bags).

3. Characteristics of the big red high-limbed plum: young trees can bear fruit in medium and short fruit branches. Cultivated in protected areas, 7-year-old trees are tall, crown diameter, and dry circumference is 25cm.

The fruit is oval-shaped, the average single fruit weight is 180g (160g in the open field), the maximum single fruit weight is 200g (180g in the open field), the top of the fruit, the stem depression is deep and wide, the suture line is shallow and wide, the flesh is larger, the fruit size of the red robe plum is uniform, and the fruit is significantly larger than that of the ripe plum in the same period.

4. The fruit surface is brightly colored, 80% bright red, good quality, sweet and sour, and good taste. Separated from the nucleus, the edible rate of the nucleus is more than 90%. It matures in mid to late August in Suizhong area, bears fruit early, and has strong self-flowering and fruiting ability.

The tree is strong and has a high yield. It has strong adaptability, can be planted in flat land and mountainous areas, and can be adapted to general soil. Strong resistance to diseases and insects, resistance to perforation, brown rot, leaf miner moth, etc.

1 truncated.

That is, cut off a part of the 1-year-old branch. According to the severity of the stub, it is divided into light stub, medium stub, heavy stub and extremely heavy stub. Light stub is to cut off about 1 4 of the 1-year-old branches with strong growth, so that the growth of the branches is eased, and more medium and short branches are promoted, and various branch groups are cultivated; The medium stub is the 1 3 1 2 of the 1-year-old branch that is cut off.

The cutting mouth selects and retains full buds to promote the growth of medium and long branches, which is mostly used for cultivating the skeleton of the tree and cutting the main and side branches. Heavy stubbing, is the weaker 1-year-old branches, cut off more than 1 2, promote the growth of branches, make the growth of the tree from weak to strong, and use the renewal pruning of the main branch, side branch and fruiting branch group; Extremely heavy stubbing is to leave only 2 or 3 weak buds at the base of the branch for stubbing, promote the growth of medium and short branches, and use it to cultivate small and medium-sized fruiting branches. The strength of the one-year-old branches of the plum tree varies according to the quality of the cut buds, the position of the branches and the direction of extension. The upright branches with full and strong cuttings are easy to extract strong branches after stubbing, which can be used to cultivate the backbone of the tree; On the contrary, it is easy to extract mediocre branches or weak branches, which can be used to cultivate fruiting branches.

Stub pruning, in general, is not conducive to the formation of flower buds, but for weak trees or weak branches, moderate stubbing can reduce the total number of branches and buds of the tree, improve the nutrition of the tree, and is conducive to flower bud differentiation. Appropriate amount of truncation or reduction of long and medium fruit branches can improve the fruit setting rate.

2. Thinning shear. That is, thinning the branches from the base. Proper thinning of overly dense branches or branches with improper growth position can improve ventilation and light transmission conditions, save nutrient consumption, and facilitate flower bud differentiation. However, the number of thinning branches, especially the number of perennial branches, should not be too much at a time, so as not to cause growth and affect the yield of the year.