Introduction to Guanxiang tea, introduction of Guanxiang tea

1 Pinyin 2 "Kuan Ya Wai Ed.", vol. 3.

The name of the recipe constitutes the usage and dosage of the main fragrant tea.

Preparation method: Attached: 1 Fragrant tea in ancient books.

Instructions for fragrant tea medicines.

xiāng chá

Fragrant tea. 2 taels of bud tea, 1 point of musk, 5 points of borax, 1 tael of catechu powder, 2 cents and 5 points of seed meat.

Phlegm fever, bad breath, dry mouth, sores.

Arbitrarily. A total of the end, licorice soup for pills, for the tablet.

Ancient and Modern Medical System": [Volume 98 General Source Side Prescriptions] The fifth Muxi fragrant tea of the diet is in full bloom in September, and the cloth sheet is spread under the tree in the early morning, and the flower head is beaten with a cane, and it is put away. About a pound of tea, and a tael of osmanthus flowers, with thick skin paper as a bag.

Compendium of Materia Medica: [Compendium of Materia Medica] Grass (above) stone three ridges) jasmine (persimmon flower) tulip (red and blue flowering grass musk tulip purple incense tea moment) thatch (fragrant hemp corpse) tonka (herb grass swallow grass herb yellow zero grass.

Ruizhutang Experience Formula": [1. Zhufeng Gate] is like a god scattering evidence. True soaphorn (peeled strings, eight taels) Hai Yier (half a tael, that is, the one who is suitable for children's fragrant tea) North jujube (four taels) first boil the soaphorn into clear juice, filter off the trickle, and put the jujube.

Odd recipe class ed.": [Roll down the sores and poison door] to treat all poisons without closing the mouth of the lead three points, knock into thin slices, fry like fragrant tea, and divide it into three servings. Every day, use hail celery and oak lead for a minute, mix walnut meat and chew carefully, send down good wine, and take it for three days. The stool is poisonous, i.e.

"Infant Integration": [Volume 3 Cough Syndrome Treatment] Hundred Cough Theory.

Guanxiang Tea: Pure local wild Guanxiang leaves, Guanxiang tea soup is light yellow, sweet and mellow, moist in the mouth, sweet and comfortable aftertaste, and can be called the best tea. After more than a dozen traditional processes carefully developed, it is a new generation of pure natural green tea, which is easy to be absorbed and utilized by the human body, and the effect of regular drinking is better.

Fragrant tea is shaped like a round cake, mainly living in the south of the Tianshan Mountains in Xinjiang Uygur people roasted with wheat flour to call the naan, they believe that fragrant tea has the effect of nourishing the stomach and refreshing, is a kind of nutritional value of the extremely He tribe and high ears of the drink.

Mainly living in the south of the Tianshan Mountains in Xinjiang, the Uygur people, they are mainly engaged in agricultural labor, the staple food flour, the most common is the naan baked with wheat flour, the color is yellow, fragrant and crispy, the shape is like a round cake, when eating, always like to eat with fragrant tea, and also love to drink fragrant tea on weekdays. They believe that fragrant tea has the effect of nourishing the stomach and refreshing, and is a drink with high nutritional value.

When the Uygurs in southern Xinjiang make fragrant tea, they use copper long-necked teapots, and some use ceramic, enamel or aluminum long-necked teapots, while small tea bowls are used to drink tea, which is different from the tea utensils used by Uygurs in northern Xinjiang to make milk tea.

Usually, when making fragrant tea, the brick tea should be broken into small pieces. At the same time, add water to the long-necked pot.

Seven or eight minutes full of heating, when the water is just boiling, grab a handful of broken brick tea and put it into the imitation stuffy clap pot, when the water boils again for about 5 minutes, then the appropriate amount of ginger, cinnamon, pepper, pyrene and other fine spices prepared in advance, put into the boiling tea, after gentle stirring, after 3-5 minutes. In order to prevent tea residues and spices from mixing into the tea soup when pouring tea, there is often a filter screen on the long-necked pot for boiling tea, so as to avoid slag in the tea soup.

The Uygur villagers in southern Xinjiang drink fragrant tea, accustomed to three times a day, and breakfast, lunch and dinner at the same time, usually while eating naan, while drinking tea, this way of drinking tea, not so much as a thirst-quenching drink, it is better to say that it is a kind of soup to accompany food, in fact, it is a kind of tea instead of soup, with tea as a dish.

The fragrant tea prepared by Jia's mother during the Lantern Festival in "Dream of Red Mansions" (22 times) is a flower tea made of fragrant flowers. The best flower tea should be smoked 5 times (wuyao) with flowers, so that the tea has a floral aroma. The more famous flower teas are jasmine tea and rose black tea.

There are also tea cakes, which are mainly made of tea leaves with spices.