Is there still durian to eat in Thailand in November

1. Thailand's durian season is from April to October, followed by the eastern and central regions, and then to the southern producing areas. Among them, the best taste is the golden pillow in the eastern production area from May to June, the yield is large and the taste is low, and it is difficult for ordinary people to continue to enjoy this taste, because it will enter the southern production area as soon as June passes, and the durian quality is unstable at that time, and the durian in the south is really not delicious. In order to maintain this taste, some frozen durian brands purchase a large number of pulp in May and June and then carry out monomer rapid freezing to maintain the original ripe taste, so that more people can eat the golden pillow of Chanthaburi and Rayong in eastern Thailand in May and June.

2. Durian in Thailand has been available all year round, but the season with the best sweetness and taste has passed. But you can still eat it now. But it's not cheap... There's that kind of small, one-person weight, it's very positive.

3. The season is not right, and durian is the best in the summer of Thailand. If you go in November, you can't see it basically, there are supermarkets, and they are also very expensive, so it is not recommended to buy. Most of Thailand's durians are exported this season, and it's hard to see them in your home country.

I went at the end of November last year.

There are really not a lot of fruits, mangoes are a lot of coconuts, but there are fewer durians and mangosteens (when I went at the end of last month, there were a lot of mangosteen and durians.

A lot, but it's out of season in November).

But there are still other fruits, you can buy them when you arrive, supermarkets can buy them, markets can buy them, and night markets can buy them.

Generally, it will be less in October, and it will be rare and expensive in November.

Yes, there are also dried durians to eat.

Dried durian is generally 80-120 baht per bag (large bags and small bags). Well, there are 5 baht and 10 baht. 1 yuan = 5 baht.

Durian in Thailand has been available all year round, but the season for sweetness and taste is over. But you can still eat it now. But it's not cheap.

As long as you have the money, you can eat whatever you want all year round.

In May

Every year from April to October, it is Thai durian.

The production season, the ripening season is from June to July, and the best taste is the golden pillow from the eastern production area from May to June, with large output and good taste. If you go to Thailand in May, you can also encounter the Durian Festival. Thailand is a tropical region.

Tropical fruits are very plentiful. Mango, durian, mangosteen, and many more. At the same time, the market value of fruits in Thailand is relatively low.

Durian is a pure tropical crop, and the phenological characteristics of durian are above 22 in the daily average temperature of the place where it grows.

Durian is the tallest fruit tree in the tropics, with a trunk of 25 to 40 meters high. One tree can produce 80 durians per year. After the durian is plucked from the tree, it can ripen in ten days. There are 200 varieties of durian in Thailand, but 60 to 80 varieties are commonly cultivated.

Among them, there are three most famous: the light species are Yiluan, Jiaoluntong, Chunfushi, Jinzhen and Chaini, and the fruit after four or five years; Medium-sized species have long stalks and grains, which bear fruit in six to eight years; Heavy species have Gambang and Ina and bear fruit in eight years. They bear fruit once a year, and the ripening time varies sequentially.

One or two months!

Cheap.

Thai durian is 38 yuan to eat as you like, and there is no time limit.

I didn't know the reason until I paid the money. Nowadays, many people are very lacking in filial piety and like to eat durian. Usually, when they see durian for sale, they will buy a few pieces and eat them at home.

Although durians are sold in our country, these durians are basically imported from outside. China is not suitable for the growth of durian because durian needs to be grown in a hot environment. Although there are some places in China where durian can be grown, the taste of durian is not as delicious as outside, so it is generally imported from outside.

Durians are generally imported from Thailand and picked when they are about seven or eight ripe. Because the transportation time on the road is relatively long, it is almost mature after transportation, and it is just right to sell it to customers at this time. However, some people want to make a special trip to Thailand after eating imported durians to taste what their durians look like, so some people go.

Thai durian is 38 yuan to eat all-you-can-eat. There is no time limit. I don't know why until I pay the money.

Durian is a fruit that grows in the tropics, so it is very suitable for the growth of Thai durian. When you come to Thailand, you will see durians sold on the streets. If you are a person who loves durian very much, you should be very happy to smell this smell.

However, in addition to those who like to eat durian, there must be those who don't like to eat durian. Some people think that durian can't stand it, but there is still roasting flow, and they can't stand it even more. So durian is also the most discussed fruit.

Durian is a summer delicacy, mainly produced in Southeast Asia and other places, and is currently grown in many places in China. Therefore, people who travel to Thailand especially like to eat local durian. So, are there still durians in July? Is there durian to eat in Thailand in July?

Is there still durian in Thailand in July?

Season] 04-07 (Eastern Thailand).

08-09 (Southern Thailand).

Durian, also known as Shaozi, is the fruit of the evergreen tall tree durian of the Kapok family, native to Malaysia, the Philippines, Myanmar and other places, and has been cultivated in Guangdong, Hainan and other provinces in China in recent years, and the maturity period is from November to February and June of the following year. The fruit is ovate, spherical or oval, weighing up to 3 5 kg and up to 25 cm long; When ripe, the fruit surface is brownish-yellow, and there are many woody spikes; There are dozens of seeds inside, with milky white fleshy aril, which is the main part of the food. The fruit has a strong smell and sweet taste, and is known as the "king of fruits" and is a famous fresh fruit in Southeast Asia.

Characteristics of durian.

The durian is oval spherical, generally weighing about two kilograms, with a woody hard shell on the outside and a divided room on the inside, and each room has it.

Three or four seeds the size of egg yolks, a total of 10 to 15 seeds, the seeds are coated with a layer of ointment on the outside of the pulp, which is milky yellow. The taste is sweet and fragrant. Varieties of precious top 10 ** and imported durians, each worth up to.

Three or four hundred baht, and general varieties also need about 100 baht. From the skin, we can know the advantages and disadvantages of durian, where the conical thorns are thick and sparse, they are generally well developed, the fruit is more than one year, and the flesh is thick and delicate; If the tip of the thorn is thin and dense, the fruit is thin, and the flesh is thin and the flesh is coarse.

The edible value of durian.

Durian durian has a high nutritional value, in addition to high sugar, it contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink alcohol for nine hours after eating durian. The whole body of durian is a treasure, the kernel can be boiled and roasted to eat, the taste is like a half-cooked sweet potato, and the water used to cook durian can **** sensitive sores and itching.

Durian shells and other chemicals can be used to synthesize soap, and can also be used as the best medicinal herbs.

November is not the main ripening season for durians, and it is not so delicious. Summer is the best time to eat durian, because of the light, the quality of durian ripened in summer is better than other seasons, usually in July, the taste of durian is the best.

Durian is one of the famous fruits in the tropics, and its origin is Brunei and Indonesia.

and Malaysia, some countries in Southeast Asia are more planted.

Durian is a pure tropical crop that needs to be grown in a hot climate all year round, and can be grown in parts of China's Hainan and Yunnan provinces.

People's attitudes towards durian are more polarized, those who like it will find it very delicious, while those who don't like it can't stand the smell of durian.