Find the names of plants and fruits that can be grown in the four seasons and the characteristics of

In Guangzhou, there are many evergreen plants in all seasons. Arbors such as: privet, four seasons laurel, chongyang wood, autumn maple rangjiaomu, silver birch, lotus, camphor tree, laurel, zhennan, superba, heather, red bean tree, purple nan.

Shrubs such as camellia, sandalwood, witch hazel, grouper, holly, boxwood, moonflower. The vines have honeysuckle and stones. There are very few that can bloom in all seasons, and the four seasons laurel can.

If it's a warm winter, it's also a good season.

Four seasons fruit varieties include pineapple, banana, star fruit, dragon fruit, Garbo fruit, kiwi fruit, cherry, etc., generally speaking, fruits are divided into seasons, but four seasons fruits can bear fruit all year round, can be listed at any time, so they are deeply loved by consumers, and rich in nutrients, have the effect of promoting digestion and beauty, people can eat more appropriately.

With the development of life, we can already eat the fruits we want in any season. But we all know that there are seasons in the harvest of fruits, and many of the non-seasonal fruits sold in the market are actually out-of-season fruitsHowever, there are also some seasonal fruits that can bear fruit and ripen all year round

Seasonal fruit types.

Four seasons fruit is deeply loved by consumers, because it has the first section of the market all year round, you can eat it whenever you want, and it is rich in nutrients, has the effect of promoting digestion and beauty, and people can eat more appropriately.

In our daily lives,The varieties of seasonal fruits include pineapple, banana, star fruit, dragon fruit, Garbo fruit, kiwi fruit, cherry, etc.

1. Pineapple

Pineapple is a four-season fruit, it is a very typical tropical fruit, the requirements for celery soil are not high, and it can thrive in loose and fertile soil. This fruit prefers to grow in a hot environment, the optimum temperature is around 20-40 degrees Celsius, and growth will stagnate below 15 degrees.

2. Bananas

Banana is a fruit that bears fruit all year round, and it itself belongs to the large annual herbaceous plant of the Banana family. It is most widely cultivated in the tropics, suitable for planting in loose and fertile soils, and can maintain a long flowering and fruiting period as long as the average annual temperature is above 20 degrees Celsius.

3. Star fruit

Star fruit is also a fruit mainly produced in tropical areas, this fruit has a long growth period, the flowering period is from April to December, and the fruit period begins in July. Therefore, star fruit can be regarded as a species that blooms and bears fruit throughout the year in terms of the length of the flowering and fruiting period, and the flowering and fruiting period of wild varieties will be longer than that of artificial varieties.

4. Dragon fruit

Dragon fruit and cactus belong to the same family of plants, as long as the temperature and humidity are suitable, it can maintain the process of flowering and fruiting for a long time, and continue to produce fresh and exciting fruits. The fruit of this plant is not only sweet and tasty, but also rich in nutrients for its medicinal properties.

5. Garbo fruit

Garbo fruit is a four-season fruit, its appearance is round, with a black pearl-like fruit color, and the fruit growth is more peculiar, it does not grow on the branches, but densely grows on the trunk, very interesting. Its flesh is very tasty, sweet, nutritious and healthy, and it is loved by men, women and children.

[Spring].

Fruit lemon, loquat, cherry tomatoes, pineapple, dragon fruit, strawberry, lychee, mulberry, mangosteen, cherry, lotus mist, guava, garbo fruit [summer].

Fruits: pineapple, strawberry, blackberry, dragon fruit, blueberry, lychee, durian, mulberry, peach, mangosteen, apricot, watermelon, melon, cherry, bayberry, coconut, apple, cantaloupe, longan, plum, mango, peach, nectarine, star fruit, passion fruit, yellow peach, kiwi, papaya, grape, green grape, sand fruit, fig, mystery fruit, shaka fruit, jackfruit, avocado, lotus mist, rambutan, raspberry, snakeskin fruit, ginseng fruit, garbo fruit, black brin, prune.

Autumn] fruit apple, passion fruit, mushroom lady, red grape, yellow peach, begonia fruit, dragon fruit, cantaloupe, longan, blueberry, plum, mandarin, kiwi, papaya, mango, grape, peach, green grape, snake fruit, sand fruit, persimmon, mangosteen, pomegranate, fig, grapefruit, pear, pear, watermelon, star fruit, jujube, pineapple, olive, kumquat, orange, navel, hawthorn, banana, grapefruit, sugarcane, monk fruit, sugar orange, mystery fruit, ginseng fruit, shakya fruit, jackfruit, Avocado, sapodilla, guava, cranberry, ginseng, garbo, prune [winter].

Fruits: pineapple, olive, sugar cane, monk fruit, orange, sugar orange, banana, lemon, cherry tomato, lucuma, guava, garbo fruit.

I am mainly engaged in vegetables and fruits, I said vegetables and some fruits (some fruits I have not planted) of the season vegetables: 1, Chinese cabbage - the sowing season is very wide, spring, summer, autumn and winter can be planted, mainly depends on your variety of choice, Sichuan autumn cabbage can be sown in July - September, September - December can be marketed; For overwintering cabbage, it is sown from October to November and harvested from March to April of the following year; Spring cabbage is generally sown from mid-February to early March, and harvested from May to June. Summer cabbage is sown from May to August and harvested from August to September. 2. Spinach - can be sown in spring and autumn, generally sowing in autumn, sowing from late October to early November, and harvesting in spring of the following year.

3. Corn - here I am talking about sweet waxy corn, spring cultivation and sowing seedling time from mid-February to early March, can be harvested in May; Autumn cultivation is sown from June to August and harvested from September to October. 4. Soybeans - generally sowing from February to September, the growth period is 3 months, for example, sowing in February, and the harvest period is in May. 5. Tomatoes - tomatoes are mainly spring tomatoes and autumn tomatoes.

The sowing time of spring tomato is from November to December, and the harvest time is from May to July. Autumn tomato sowing is added to your mid-July, and the harvest period is in October-November. 6. Eggplant - cultivated in spring, sowing time in mid-October, planting in February of the following year with mulch film and small arch shed, harvested in mid-to-late April. 7. Pepper - the spring pepper cultivation season is similar to that of eggplant, the sowing time is in mid-October, the mulch film and small arch shed planting in February of the following year, and the harvest is from May to July.

8. Pumpkin - sow seedlings in mid to late March, and harvest from June to September. 9. Luffa - mainly cultivated in spring, seedlings are raised in February, and harvesting begins in May. In summary, at present, most vegetables can be arranged according to different varieties, and different varieties can be selected in different seasons.

Fruits: Strawberries: planted from August to September, harvested from November to May of the following year.

Watermelon: early-maturing watermelon is sown in mid-February, planted in mid-to-late March, and harvested in late May. The main thing is that the time of fruit hanging is different:

Oranges - there are many varieties, depending on the variety, you can bear fruit from October to January of the following year. Grapefruit - also citrus, grapes begin to bear fruit in October - early ripening in June - fruit peaches - fruit in May - fruit Sydney pears in May - fruit in June - slightly banana - slightly pineapple - slightly lychee - ripe in June. Papaya – slightly.

The growth cycle of flowers, vegetables and fruits varies according to their different varieties and characteristics, and their planting and harvesting times are also different, and you don't know what you want to plant. I suggest you tell us what to plant.

You should buy three books related to flowers, vegetables and fruits.

Fruits are juicy and mostly sweet plant fruits that can be eaten raw, which are not only rich in nutrients but also can help digestion. Fruits have health care effects such as lowering blood pressure, slowing down aging, maintaining good eyes, anti-cancer, lowering cholesterol and supplementing vitamins.

In addition to eating some whole grains and vegetables every day, eating more fruits is of great help to our health.

1.Maintenance**: Fruits are rich in antioxidant vitamin E and trace elements, which can nourish**, and its beauty effect is not comparable to ordinary cosmetics.

For example, apples are rich in carotene, vitamins, iron and other nutrients. It also contains more microdisk element - magnesium. These substances are good for ruddy, shiny and elastic. Among them, vitamin C can inhibit melanin.

Formation and prevention of melanin deposition in the human body**.

2.Slows down aging: Fruits are rich in natural plant compounds in addition to the nutrients we know they contain. These substances can regulate the activity of detoxification enzymes and improve hormones.

metabolism, has antibacterial and antiviral abilities, and plays a role in delaying aging. Such as: kiwi. It is rich in vitamins A, C, E and essential trace elements and other nutrients, especially the amino acids it contains, which can help the body make hormones and slow down aging.

3.Disease prevention: Since fruits contain a lot of vitamins and trace elements, they can also be used to prevent diseases.

Such as oranges. Orange is sweet and sour, cool, has the effect of appetizing qi, quenching thirst and moistening the lungs, and has a certain effect on thirst and dry throat, indigestion, dry cough without phlegm, etc., and can also prevent cardiovascular disease and diabetes.

4.Lowers blood pressure: fruits prevent cardiovascular diseases, and can inhibit the growth of nitrosamines, a strong carcinogen, and the proliferation of cancer cells, producing the activity of a certain enzyme. Data analysis, fruit can.

It improves digestion, improves myocardial function, and plays a regulatory role in maintaining the acid-base balance in the human body.

Such as hawthorn. Hawthorn can prevent and treat cardiovascular diseases, and has the effects of dilating blood vessels, strengthening the heart, increasing coronary blood flow, improving heart vitality, stimulating the central nervous system, reducing blood pressure and cholesterol, softening blood vessels, diuresis and sedation; Defend.

Treatment of arteriosclerosis, anti-aging, anti-cancer effect.

5.Some fruits are rich in dietary fiber, which is a carbohydrate that cannot be digested by the small intestine, and in the colon, fiber can provide nutrients to the intestinal lumen.

substances, which help boost the body's metabolism as well as help suppress appetite.

Such as grapefruit. It belongs to the citrus family, which is rich in vitamin C and has a lot of fiber, which is easy to produce a feeling of fullness. However, it is very low in calories and can be compared to watermelon.

Precautions. Eating some fruits in moderation is good for your health.

Spring: Cherries. Cherries are known as the "first branch of spring fruits" and are currently cultivated in various parts of China.

Cherry fruit flesh thick, delicious and juicy, bright color, rich in nutrition, its iron containing the amount of Ling cavity is particularly prominent, more than 20 times more than citrus, pear and apple, the first cherry is warm, sweet and slightly sour, with the effect of tonifying and benefiting qi, regulating the face, strengthening the spleen and appetizing. Spring cherries can sweat, invigorate qi, dispel wind and diaphragm. It should be noted that cherries belong to fire, not to eat more, and the body should avoid eating or eat less.

If you can't eat cherries, strawberries are also a good choice.

Summer: watermelon, peach, strawberry.

Watermelon is cold, and eating it will not cause the circle to rush to the fire and upset, and it is rich in potassium salt, which can make up for the large loss of potassium salt in the human body. But be careful not to put watermelon in the refrigerator for more than 3 hours.

Strawberry is believed by traditional Chinese medicine to have the effect of removing fire, clearing heat, relieving fever and removing annoyance.

Autumn: peaches, grapes.

Winter: apples, bananas, pears.