What to eat lily with? When is the most effective time to eat?

Lily + parsley motherEfficacy and application: It can enhance the effect of clearing heat and moistening the lungs, dissolving phlegm and relieving cough. It is suitable for phlegm and heat to the lungs, heat burning, lung de-purification, cough and wheezing, blood in the sputum, etc.

Lily + Poria cocosEfficacy and application: It has the effect of clearing the lungs and moisturizing dryness, and diluting water infiltration. It is suitable for phlegm and heat obstruction of the lungs, pulmonary qi stagnation, cough and wheezing, affecting the main joints of the lungs, accompanied by edema of the waist and knees, and drenching urine.

Lily + bellflowerEfficacy and application: It can enhance the effect of clearing the lungs and dissolving phlegm, moistening the lungs and relieving cough. It is suitable for children with cough, phlegm in the chest, unfavorable throat, and unfavorable phlegm and unfavorable breathing.

Lily + coltsfoot flowerEfficacy and application: It can enhance the effect of moistening the lungs and nourishing yin, stopping early cough and phlegm. It is suitable for lung fever and long-term cough and yin injury, lung and kidney yin deficiency, cough and cough up blood, etc.

Lily + Mai Mendon

Efficacy and application: It can enhance the effect of moistening the lungs and nourishing yin, relieving cough and nourishing yin. It is suitable for lung and kidney yin deficiency, cough coughing up blood, etc.

Lily + ZhimuEfficacy and application: It has the effect of nourishing the heart and moistening dryness, nourishing yin and reducing fire. It is suitable for fever, illness and yin, lack of qi, anxiety and palpitations, irritability and thirst, insomnia and dreams, and even trance, taciturnity, such as cold and cold.

Lily + chicken yellowEfficacy and application: It can have the effect of nourishing yin and benefiting the stomach, reducing inversion and removing annoyance. It is suitable for people who have been depressed for a long time, upset and thirsty, and urine is astringent.

1 lily into the heart meridian, slightly cold, can clear the heart and remove troubles, calm the heart and calm the nerves, used for fever after the residual heat is not gone, trance, insomnia and dreams, depression, joy and sadness crying and other diseases. Lily also contains lily glycosides, which have a sedative and hypnotic effect. Taking lily soup every night before going to bed has a significant effect on improving sleep and improving sleep quality.

Lily contains colchicine and other alkaloids, which have a preventive effect on leukopenia caused by the immunosuppressant cyclophosphamide arch, can increase blood cells, and has a leading effect on cytopenia after chemotherapy and radioactivity. Consuming lily helps to enhance physical fitness, inhibit the growth of tumor cells, and alleviate radiotherapy responses, such as adding barley to improve anti-cancer ability.

Lily is rich in colchicine, which can be used as an adjunct to gout attacks and arthralgia**. Colchicine does not affect the excretion of uric acid, but reduces the urate deposition formed by uric acid by inhibiting the activity of autocytes and phagocytic cells, which plays a role in rapidly reducing inflammation and effectively relieving pain, and has an auxiliary therapeutic effect on acute joint inflammation caused by gout attacks.

Lily fresh products are rich in mucus, which has the effect of moisturizing dryness and clearing heat, and is commonly used in traditional Chinese medicine to treat symptoms such as lung dryness or lung fever cough. Lily contains pectin and phosphorus-derived sebum substances, which can protect the gastric mucosa after taking it, ** stomach disease.

Lily is white and delicate, fresh products are rich in mucus and life-sustaining sunnet, which is beneficial to the metabolism of ** cells.

2. The use of lily with lotus seeds and longan meat decoction instead of tea is very helpful for upset, insomnia, mental restlessness and other symptoms caused by neurasthenia, and has the effect of tonifying blood and calming the nerves.

Lily nourishes the lungs and moistens the lungs, red adzuki beans strengthen the spleen and regulate dampness, red dates nourish blood, barley contains anti-cancer ingredients, boiled into a soup and eaten as a snack, which has the effect of nourishing the lungs and invigorating qi, strengthening the spleen and promoting dampness. Add a little sugar and osmanthus to increase appetite. It can be eaten by patients with all kinds of cancer deficiency.

Lily and japonica rice are simmered over low heat in an appropriate amount, and when the lily and japonica rice are ripe, add an appropriate amount of sugar to eat, which is extremely suitable for the elderly and those who are weak and have insomnia, low hail and heat irritability. In addition, adding white fungus to lily porridge has a strong effect of nourishing yin and moisturizing the lungs; Adding lotus seeds has the effect of nourishing yin and purifying the heart; The addition of mung beans can enhance the effect of cleansing the heart and detoxifying.

Put barley and lily into a pot, add an appropriate amount of water, boil and simmer for 1 hour, eat on an empty stomach in the morning and evening. It can be flavored with sugar or honey in an appropriate amount, which has the effect of clearing heat and moisturizing dryness, and is suitable for facial flat warts, acne, freckles, dryness, etc.

Lily has the effect of nourishing yin and moisturizing the lungs, nourishing the heart and soothing the nerves, and nourishing the spleen and stomach. Mung beans are sweet and cool, which can clear heat and detoxify, facilitate urination, and quench thirst. Lily and mung bean are eaten together, which has the effect of clearing heat and moistening the lungs.

It is suitable for dry throat, high fever and other diseases. Normal people eat regularly, which also helps to nourish the heart, spleen, and stomach.

31. It is best not to eat lilies with pork.

2. People with lily cold, spleen and stomach deficiency and cold, dampness and internal resistance should not eat more.

1. Lilies cannot be eaten with pork, which can cause poisoning; Can't eat it with lamb and will have diarrhea.

2. Lily can be sedative, analgesic and anti-inflammatory. This is because lilies are rich in colchicine elements, which have calming, analgesic, and anti-inflammatory effects.

3. Lily can improve symptoms such as nerve function damage, mental depression, poor sleep, and memory loss. This is because lilies contain a large amount of rich B vitamins, and a large number of rich B vitamins have the effect of improving nerve function damage, mental depression, poor sleep, memory loss, etc.

There are no contraindications to the food combination of lilies, but there are contraindications for people who eat lilies, such as those with colds, colds, and coughs, and those with spleen and stomach deficiency, diarrhea, and loose stools should avoid eating lilies.

Lily has a high nutritional value, contains protein, fat, reducing sugar, starch, and contains milligrams of vitamin B and milligrams of vitamin C per 100 grams.

There are many ways to eat lily, it can be cooked into rice, it can be fried, fried, burned, steamed, boiled, and it can make more than 30 kinds of high-end and high-end dishes, among which the most precious ones are lily snow lotus, candied lily, sugar water lily and other dishes. The traditional Tang Dynasty snack lily fascinated many diners, and the powerful also brought it to the imperial court as a high-end gift.

Lily is eaten with it, and often eats scraping oil to prevent constipation, and the toxins are discharged, so as to stay away from constipation.

Because lily has the effect of clearing heat and detoxifying and moisturizing the lungs, it should be noted that its properties should be similar when it is paired with other foods in order to play a better role. Generally speaking, dried lilies can be boiled with mung bean soup, and can also be stewed with lotus seeds, white fungus, etc., and some rock sugar can be added; Fresh lilies can be fried and eaten, and the common one is fried with celery, that is, celery lily, which is delicious.

and white fungus, red dates, rock sugar boiled water to drink beauty and beauty.

Cannot be combined with the following foods.

Pork lilies and pork are mutually rexinating foods, and if eaten together, they can cause food poisoning.

Mutton, mutton, mutton, and lily are also mutually restrictive foods, and eating them together can cause diarrhea.

Food that goes well with lilies.

1. Tremella: Lily and Tremella have the effect of nourishing yin and moistening the lungs.

2. Eggs: Lily partner eggs can nourish yin and reduce dryness, calm the mind and calm the nerves.

3. Bamboo sunflower: Bamboo sunflower and lily can moisten the lungs and relieve cough.

4. Aloe vera: Lily and aloe vera have anti-cancer and anti-cancer effects when eaten together.

Eatable people. 1. Patients with asthma and chronic bronchitis;

2. Those with weak body and weak lungs;

3. Patients with tuberculosis and emphysema;

4. Patients in the late stage of acute fever;

5. Lung cancer, nasopharyngeal cancer, etc. after chemotherapy;

6. Female menopause.

Lilies can not be eaten with crabs, scare, and yam, and it is best to eat them with yams.

Lily + lamb: diarrhea.

Lily + pork: Eating together can cause poisoning.

The best food to eat with a lily:

Lily + egg: moisturizes yin, moisturizes and cleans the heart.

Lily + white fungus: nourish yin and moisten the lungs.

Lily + asparagus: anti-cancer.

Lily + Bamboo Sun: moistens the lungs and relieves cough.

Lily cold, can be used in medicine, there are a lot of medicinal value, belongs to the same source of medicine and food food, although nutritious, can clear heat and nourish yin, moisten the lungs and relieve cough, peace of mind, etc., but can not be eaten with other cold foods such as persimmons, cucumbers, etc., otherwise the person with weak and cold constitution will be aggravated, can not be eaten with mutton, the two are cold and hot, and eating together is easy to cause diarrhea.

Lilies have a sweet taste and can be used as both snacks and dishes; Yixing's lily soup made of rolled dan is a good summer product. Lily can also be made into dried lily and lily powder, which is very high in the international market. To this day, lily is still a commonly used herb in traditional Chinese medicine.

Traditional Chinese medicine believes that the lily is slightly cold and flat, has the effect of clearing fire, moistening the lungs and calming the nerves, and its flowers and bulbs can be used in medicine, which is a kind of flower that is used both for medicine and food. Here's an introduction to which foods lilies can't be eaten with:

Xiangke: Lily + pork: Eating together can cause poisoning.

Lily + lamb: diarrhea.

Suitable pairing: lily + egg: moisturizing yin, moisturizing and drying, clearing the heart and calming the nerves.

Lily + white fungus: nourish yin and moisten the lungs.

Lily + asparagus: anti-cancer.

Lily + Bamboo Sun: moistens the lungs and relieves cough.

For example, lilies should not be eaten with pork, and the combination of the two can lead to poisoning. There is also the fact that lilies and lamb are put together, and these two together can cause diarrhea, and the same is not eaten together. Mainly, there are these two kinds of lilies that cannot be eaten together, and people who like to eat lilies should pay attention.

What are the effects of lilies:

1. Moisten the lungs and relieve cough.

Lily is sweet and cool and moist, mainly into the heart of the lungs, can clear the lungs and moisten the dryness and relieve cough, and is commonly used for dry cough and anxiety. Fresh lily contains mucus, has a calming cough effect, and is suitable for tuberculosis, cough, hemoptysis and other symptoms.

2. Calm the mind and calm the nerves.

Lily into the heart meridian, can clear the heart and remove troubles, calm the heart and calm the nerves, used for fever after the residual heat is not gone, trance, insomnia, dreams, depression and other diseases.

3. Beauty and beauty.

Lily is white and delicate, fresh products are rich in mucus and vitamins, which are beneficial to the metabolism of ** cells. It is especially good for people with oily ** to eat more lilies**.

4. Anti-cancer and anti-cancer.

Lily contains a variety of alkaloids, which have a preventive effect on leukopenia, can increase blood cells, and have a positive effect on cytopenia after chemotherapy and radioactivity. Lily can also promote and enhance the monocyte system and phagocytosis in the body, and improve the humoral immunity of the body, so lily has a good anti-metallurgical effect on a variety of cancers.

Why can't lilies be eaten with pork and mutton.