Preserved eggs can t be eaten with anything, and preserved eggs are contraindicated in the same diet

Will preserved eggs also have taboos for eating? These kinds of people pay attention not to eat, and they really increase their knowledge.

Preserved eggs may have evolved from the salted duck eggs recorded in the Northern Wei Dynasty's "Qi Min Yaoshu". It is clearly recorded that the preserved eggs were written in the seventeenth year of Ming Xiaozong (1504), "Zhuyu Mountain House Miscellaneous Department".

Now it has become a folk common product, commonly used at banquets, and exported. In the past, preserved eggs are added with a certain amount of yellow powder (lead oxide), the lead content is too high is harmful to human health, since the 80s of the 20th century, China has produced low-lead and lead-free preserved eggs.

Wang Shixiong's "Diet Recipe for Living with Rest" said: Preserved eggs have a spicy, astringent, sweet and salty taste, which can diarrhea, sober up, remove large intestine fire, cure diarrhea, and can disperse and collect. Traditional Chinese medicine believes that preserved eggs are cold and can treat eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases.

It is edible for the public, and it is best for those who are hot. Children, people with insufficient spleen and yang, dysentery under cold and dampness, cardiovascular disease, liver and kidney diseases should eat less.

Precautions: Songhua eggs should not be eaten with soft-shelled turtles, plums, and brown sugar.

Dosage: Songhua eggs should be detoxified with minced ginger and vinegar. Songhua eggs are best eaten after steaming, and Songhua eggs also contain lead, so it is best for children to eat less. It should not be stored in the refrigerator.

1. Preserved eggs cannot be eaten with plums.

In the summer, plums are officially on the market, and many times you will buy some plums as a pre-dinner fruit, but if there are preserved eggs on the table, it is recommended not to eat plums before meals, and choose between the two. Prunes are generally eaten fresh, and the lead-free in preserved eggs will conflict with the nutrients in the plums, and if eaten at the same time, it will cause physical discomfort.

2. Preserved eggs cannot be eaten with soft-shelled turtles.

Preserved eggs contain a large amount of lead-free, which will affect the original nutritional value of soft-shelled turtles, and will cause a large loss of nutritional value of soft-shelled turtles.

3. Preserved eggs cannot be eaten with brown sugar.

Preserved eggs cannot be eaten with brown sugar, because preserved eggs are alkaline foods, while brown sugar is acidic, and when preserved eggs and brown sugar are eaten together, the acid will fuse with alkaline, resulting in acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs can cause stomach problems and mild food poisoning.

4. Preserved eggs cannot be eaten with yellow eel.

Preserved eggs are alkaline foods, and although yellow eels are also delicious, eating them together with preserved eggs can cause diarrhea and can also cause food poisoning.

Preserved eggs are familiar to everyone, often eat, is a very good type of health food for a slow rise of oak, its nutrients are relatively high, can have the effect of promoting appetite, and can also have the effect of improving immunity. Do you know what you can't eat preserved eggs with, let's take a look at these taboo dietary combinations.

Preserved eggs cannot be eaten directly with vinegar, because preserved eggs are alkaline foods, and the calcium in vinegar will form precipitates, which is not easy to digest and may be poisoned in severe cases.

Although preserved eggs contain a lot of protein, preserved eggs are alkaline foods, although yellow eels are also delicious, but eating them together with preserved eggs will cause diarrhea and food poisoning. Do not eat preserved eggs with yellow eel, so as not to have diarrhea or poisoning.

Preserved eggs cannot be eaten cold with brown sugar, because preserved eggs are alkaline foods, while brown sugar is acidic, and when preserved eggs and brown sugar are eaten together, the acid will fuse with alkaline, resulting in acid-base imbalance. Therefore, the combination of brown sugar and preserved eggs can cause stomach problems and mild food poisoning. The same preserved eggs cannot be eaten with white sugar or rock sugar.

Do not eat preserved eggs with brown sugar to avoid acid-base imbalance.

Preserved eggs can't be eaten with soft-shelled turtles and plums. Because in the mutual restraint of food, plums, soft-shelled turtles and preserved eggs are mutually restrained foods, and at the same time can cause food poisoning and vomiting. If you eat preserved eggs and plums together, you will be poisoned, so don't mix them together.

About what can't be eaten with preserved eggs, as well as its taboo common sense, you have some understanding, preserved eggs should pay attention to some matching methods, so as not to cause some harm caused by improper consumption will outweigh the losses, in fact, these little common sense is still very useful for physical health, hurry up.

Preserved eggs can't be eaten with what, preserved eggs are a particularly common food in our daily life, the taste is very peculiar, many people like it, so what can't preserved eggs eat with? Today, I will explain to you the relevant content about this aspect, I hope you have an understanding after reading it.

Preserved eggs are made from duck eggs

What kind of egg is a preserved egg? In fact, the origin of preserved eggs is duck eggs, preserved eggs are duck eggs after special processing, the eggs are put into the soil with some alkaline substances such as lime, potassium carbonate, sodium carbonate and so on for pickling to make preserved eggs, the alkaline substances in the lime pass through the pores on the eggshell, and amino acids are combined to generate amino acid salts, forming beautiful crystals on the egg white, which is what we often see pine flowers on the preserved eggs.

Preserved eggs are made by a special process, which has the effect of promoting digestion, refreshing and relieving heat for the human body, and supplementing nutrition for diarrhea and lung fever, sobering up, going to large intestine fire, and treating diarrhea and dysentery, but because preserved eggs are pickled by alkaline substances, these alkaline substances contain sodium, sodium will increase blood pressure, and preserved eggs are absolutely forbidden to be eaten for patients with high blood pressure.

Foods that cannot be eaten with preserved eggs

1. Preserved eggs can not be eaten with soft-shelled turtles, preserved eggs contain some special substances, which will greatly reduce the nutritional value of soft-shelled turtles and cannot play a tonic role in eating soft-shelled turtles.

2. Preserved eggs cannot be eaten with brown sugar, and eating them together will cause poisoning.

3. Preserved eggs cannot be eaten with vinegar, preserved eggs are alkaline foods, and the calcium in vinegar will form precipitates, which is not easy to digest and may be poisoned in severe cases.

4. Preserved eggs can not be eaten with mulberries, mulberries can not be eaten with preserved eggs, although mulberries are rich in nutrients, containing the first sun, but mulberries and preserved eggs can cause poisoning when eaten together.

5. Preserved eggs cannot be eaten with plums, the lead in preserved eggs will conflict with the nutrients in plums, and if eaten at the same time, it will cause physical discomfort.

6. Preserved eggs cannot be eaten with eel, which itself has a very high nutritional value'Preserved eggs, which are alkaline foods, are also rich in protein, but when the two are combined, they are prone to diarrhea.

1. Preserved eggs cannot be eaten with soft-shelled turtles

Preserved eggs cannot be eaten with soft-shelled turtles, the two are two foods that are mutually restrictive, and eating them together can cause poisoning and cause people to have adverse symptoms such as diarrhea and abdominal pain.

2. Preserved eggs should not be eaten with plums and brown sugar

Plums and brown sugar are also foods that can not be eaten with preserved eggs, they will lose the nutrients in preserved eggs, and they will not have the desired effect, in addition, plums are cold, and eating them with preserved eggs will cause gastrointestinal discomfort, the most obvious manifestation is stomach pain or diarrhea.

3. Precautions for eating preserved eggs

Preserved eggs are a good taste, but they are toxic, so they should be eaten with ingredients such as minced ginger and vinegar. In this way, the toxicity contained in it can be dissipated and the harm to the human body will be reduced. In addition, preserved eggs are not suitable for children to eat, because there is a large amount of lead in preserved eggs, and children's ability to discharge lead is still relatively poor, and lead poisoning is prone to occur.