Koreans are often seen eating roast pork skin in Korean dramas, why do they like roast pork skin so

They thought that the pork skin was more fragrant when roasted, so everyone slowly liked it.

They felt that the taste of roasted pig's trotters was particularly good, so they especially liked to eat them.

Roasted pork skin is rich in collagen, which has a particularly good effect on whitening**.

Because Korean products are not abundant, there is nothing to eat, and meat is very expensive in Korea.

Roast pork skin has a very, very high status in the hearts of Koreans, and Koreans love to eat it.

Maybe they think the pork rind will be more delicious after it is roasted.

It may be that the taste of Koreans matches the taste of roasted pork rind.

It's a diet. Koreans have always loved to eat grilled food.

Do you like to eat pork rind? That is the flavor of roasted pork rind with chili sauce, and it is strong.

My mother, I'm from Han Jianshan, and even I haven't officially eaten roast pork rind, which is ...... very Han Wei slippery countryYou're amazing.

I'm sorry, I don't know if the manuscript is sold in Nanjing.

Korean barbecue skin.

Ingredients: 300 grams of meat skin, 5 grams of cumin powder, 5 grams of chili powder, 20 grams of Korean hot sauce.

Method:1Remove the hair and fat from the skin of the meat, put it in a pot, cook it over medium-low heat for 10 minutes, remove it to cool, cut the ivory pieces, and put it on for later use.

2.Mix the cumin powder, chili powder and hot sauce into a sauce for later use. Mega wheel.

3.Preheat the oven to 190 degrees and add the skin. Test for 5 minutes, take out and brush with sauce, put in the oven for another 2 minutes.

Roasted pork rind. Ingredients.

400g of pork rind

Accessories. Appropriate amount of green onions, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of Sichuan pepper, appropriate amount of barbecue material, appropriate amount of cumin powder, appropriate amount of cumin grains, appropriate amount of Sichuan pepper powder, appropriate amount of salt.

Steps: 1 1.Wash the skin and shave off any excess hair.

2 2.Blanch in boiling water.

3 3.Remove it, and when it is slightly cool, scrape off any excess fat on top.

Pants 4 4Chop the green onion, ginger and garlic.

5 5.Put water in the pot again, put the scraped pork skin in it, and add the green onion, ginger, and garlic.

6 6.Add the peppercorns.

7 7.Add cooking wine and cook.

8 8.Remove the cooked pork rinds, place them in a container and refrigerate them overnight.

9 9.Cut the pork rind into strips or pieces.

10 10.Place the barbecue sauce in a bowl.

11 11.Add salt and mix well.

12 12.Add the sliced pork rinds.

13 13.Grasp well with your hands. Marinate for ten minutes.

14 14.Skewer the pork rinds onto bamboo skewers in turn.

15 15.Place on a baking sheet lined with tin foil in advance, and brush the remaining juice from the bowl onto the pork rind.

16 16.Put the cumin powder, cumin grains, and peppercorn powder in a container, mix well, and sprinkle on the skewered pork skin.

17 17.Preheat the oven and bake at 180 degrees for about ten minutes. Guess Jane.

The crispy roast is because the excess grease is scraped off after the pig skin is washed, leaving only the epidermis layer, and then pickled, the high temperature meets the pig skin, the pig skin is tightened, and the roasting time is also appropriately increased, and the pork skin is crispy. The pork rind is coated with seasonings such as barbecue sauce before roasting. Here's how:

Ingredients: 500 grams of pork skin, 50g of barbecue sauce, one star anise, one bay leaf, one section of cinnamon, several white onions, several bamboo sticks, and two slices of ginger.

Production steps: 1. Wash and clean up the pork skin.

2. Take a pot and put an appropriate amount of water to boil, blanch the pork skin until it changes color.

3. Rinse it and scrape off the grease with a knife.

4. Prepare star anise cinnamon bay leaves, slice ginger, and cut green onions into sections.

5. Prepare a pot of water again, put in green onions, ginger, star anise, cinnamon bay leaves, put the pork skin into a medium heat and boil, turn to low heat and cook until the pork skin becomes soft, poke it with chopsticks and insert it easily.

6. Remove the pork skin and let it cool. Cut into long strips.

7. Roll up the pork skin and skewer it with a bamboo skewer and put it on a baking tray lined with oiled paper.

8. Brush evenly with barbecue sauce.

9. Put the pork skin into the preheated oven in advance, and bake it at 185 degrees for about 10 minutes (if you want to be more crispy, reduce the temperature appropriately and extend the time).

Haha......What is said upstairs is reasonable, it is a secret of others, how can it be easily told to others! Even if you say it, it's not necessarily true, if you want to eat it yourself, don't believe it!!

Don't listen to the --- upstairs and ask the roast pork rind --- he'll tell you--- but you'll have to buy him.

Tell you to remember, it's maltose!! If you don't know, don't talk nonsense.

Then I don't know.

Maybe it's a secret.

I don't know, but my mom said you shouldn't eat baked food all the time.

Ingredients: Ingredients.

200g pork rind

Adjunct soy sauce. Appropriate amount of spicy barbecue seasoning powder.

Appropriate amount of bamboo skewers. Appropriate steps.

1.The pork skin is plucked off the surface with eyebrow tongs, scraped and cleaned with a knife, and then put into a cooking pot to cook.

2.Rinse the cooked pork rind with cold water and place it on a cutting board to scrape off the grease.

3.The processed pork rind is cut into strips 3 cm wide and then sliced with an oblique blade.

4.Skewer the sliced pork skin with a bamboo skewer.

5.Bake the skewered pork rind in a preheated oven for 3 minutes.

6.Put the soy sauce and sesame barbecue seasoning powder in small dishes and set aside.

7.After roasting the pork skin for 3 minutes, take it out, evenly brush it with soy sauce, and then brush it with spicy barbecue seasoning powder.

8.Put the seasoned pork rind in the oven again and cook for 5 minutes, then put it on a plate and serve.

Ingredients: 1 pork skin, 2 green onions, 3 slices of ginger, 1 star anise, 100 soy sauce, 30 Shaoxing wine, 500 water, 500 mushroom dried marinade

Method:1After the pig skin is washed and haired, it is blanched in boiling water; Cut the green onion into pieces and set aside.

2.After boiling other materials other than pork skin, then put in the pork skin and boil, turn to low heat and marinate for 1 hour.