The price of Moutai is so high, how can we buy a good soy sauce wine?

How can I buy cost-effective soy sauce wine?

First of all: soy sauce wine has a bottom line, and all aspects of production, storage and blending determine that it is not a cheap product! Secondly:

No matter how low the ** is, there are people who sell it, but no one will do it if it is not profitable! Finally: It is recommended that you first have a psychological price, and then find different merchants to choose the quality from this price, so that many people will come up with good quality wine out PK, so as to choose a good sauce wine that suits their taste.

You can learn about my family's sauce-flavored liquor, my family's sauce-flavored liquor is produced in the core production area of Maotai Town, which is a pure grain liquor brewed by ancient methods, and the body is clear and transparent, the sauce aroma is prominent, the aging fragrance is elegant, the entrance is mellow, the wine body is plump, the sour is suitable, and the empty cup is fragrant, it is a typical high-quality sauce-flavored liquor, I hope you can like it.

The way is important and this can guide this ...

Kweichow Moutai's ** expensive,The main reason is that the production of Kweichow Moutai is scarce。Its production is simply too small and too scarce. It takes five years for a bottle of Moutai to be produced, stored and shipped from the factory, and it insists on using only local glutinous sorghum in Guizhou, strictly controlling the production process, even if Moutai now produces tens of thousands of tons per year, the overall quality control is very good.

Moutai was not listed until 2001 to alleviate the financial pressure, and since then Moutai has continued to improve the factory ** of Feitian Moutai, and the price in 2008 was 438 yuan, more than 418 yuan of Wuliangye, since then, Moutai has maintained the status of the most expensive liquor in China.

Moutai is recognized as a good wine, and its practicality is relatively wide, so the chairman of Moutai will say: "Young people will drink good wine in the future", and eating and drinking are the most basic hobbies. In addition, we know that Moutai contains more than 1,000 trace elements, which is also clear why Moutai is sold so expensive.

A bottle of several thousand yuan is placed there, and it is not an exaggeration to say that drinking Moutai is a luxury, but if people have that spending power, he says that he is a high-end consumer, or even enjoys the wine culture, what is the problem? ** It is considered to be good for self-drinking and giving away, so it has become the first choice for "buyers do not drink, drinkers do not buy" and as a collection to make profits.

<> Moutai is known to be rich in more than 1,400 kinds of aroma and aroma substances, and no other foreign substances are added, making it a rare liquor in the world that does not even add water. Feitian Moutai is so powerful, you can use Moutai, whether it is relatives and friends, business partners, or colleagues, there is no interpersonal relationship problem that cannot be solved. Moutai does have a strong sauce fragrance, that sauce fragrance, to put it bluntly, is a strong millet flavor, and that millet flavor is called bad fragrance in the evaluation of professionals.

Moutai has become a medium at this time, and it can be done. Under many factors, Moutai is not cheap. Even if it is raised, it is still recognized by the market, and there is a trend that the higher the better.

Rare is expensive, and Moutai is sold so expensive, because its production is scarce, and it has to be grabbed every year, and it may not be able to buy it. In addition to being delicious, Moutai also has a high collection value.

The style and quality characteristics of Kweichow Moutai are "outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, and long-lasting fragrance in the empty cup", its special style comes from the unique traditional brewing technology formed after years of accumulation, the brewing method is combined with the agricultural production of the Chishui River Basin, affected by the environment, seasonal production, Dragon Boat Festival stepping on the song, Chongyang feeding, retaining some traces of local original life.

Because Moutai has been listed, in 2006, the "traditional brewing process of Moutai" was approved to be included in the first batch of national intangible cultural heritage list, and declared the world intangible cultural heritage.

This involves many aspects, good wine is on the one hand, the most important is the financial attributes given by capital speculation, and other needs such as gifts and treats. As a leader in the industry, capital naturally favors it, and Pumao is the core product of Moutai, which is a sweet spot for capital.

1. Excellent quality. Due to the more than 100 processes used to brew soy sauce liquor, excellent quality and taste have been created, and some people who pursue a quality life naturally have a soft spot for Moutai. The alcohol degree of Moutai has been stable between 52 ° and 54 °, which has been the lowest degree among the famous liquors in the country for a long time, and also has the characteristics of "no head, no dizziness, and refreshment the next day".

2. Brewing cost. A pound of sorghum produces 2 taels of wine in 9 months, at least for at least one year. A pound of sorghum produces 3 taels of liquor in 2 months, as long as it is aged for more than one year.

Therefore, from the perspective of time cost, Moutai is more precious than other wines. 3. The brewing cycle of Moutai is long and the production capacity is limited. Although Moutai is gradually increasing its output, it still cannot meet the needs of the market.

Coupled with the collection, consumption, and speculation of Moutai, Moutai has become synonymous with luxury in China.

Why is Moutai so expensive? There are so many people who buy it, you will know after reading it.

Hello, there are these channels.

1. Specialty stores: In addition to offline stores, Moutai's official website and Jingdong's self-operated, Jingdong Moutai official ***, Tmall Moutai ***. Most of these channels are authorized by Moutai, and they sell Moutai liquor with real spike pants.

However, it should be noted that whether it is online or offline, you must check the store qualifications. And it should also be noted that even if it is authorized, there may be a mix of real and fake.

2. "i Moutai" APP: This is an online reservation platform built and operated by Kweichow Moutai Co., Ltd., from the perspective of the app's Kainian Auction Distributor, it is clearly marked that Kweichow Moutai sells ****, so we do not need to worry about counterfeiting and guessing the problem of high simplicity when ordering in the app.

There is a latitude zone for winemaking, the temperature and humidity of this latitude zone are suitable, and Moutai Town is a natural winemaking mecca, so it is better to make soy sauce wine in Moutai Town.

Because the soy sauce wine in Moutai Town is more famous, it is very popular with consumers.

The sauce-flavored liquor is mainly produced in Moutai Town, and other places are mainly strong-flavored liquor.

Because out of Moutai Town, ** can't brew authentic Kunsha Daqu! This friend doesn't seem to know soy sauce wine, and many outsiders don't know it, and there is also a geographical scope in Moutai Town, and the core production area of soy sauce wine is within square kilometers on the banks of the Chishui River. Brewing soy sauce wine requires locally produced sorghum, water from the Chishui River, and microbial communities in the air in this area, and then using the 12987 traditional process of soy sauce wine, all of which are indispensable to brew good soy sauce wine, so you ask why you prefer it in Moutai Town, not preference, it is not here that the best soy sauce wine cannot be brewed.

We now have a new brand called Guotan, you search on the Internet should have it, their boss originally wanted to make wine in the core production area of Moutai Town, and spent more than 100 million yuan to buy an old winery, which shows the importance of the region to soy sauce wine. It's a pleasure to be able to answer your questions and I wish you all the best in your work.

Although there are other places where there is production, it is always very different from Moutai, the capital of soy sauce wine, "leaving Moutai Town, Moutai cannot be brewed".

Sauce-flavored liquor, mainly from Moutai Town, Renhuai City, China's liquor capital, is also known as Maotai flavor, which is one of the flavor types of Chinese liquor. Thanks to the unique wine-making environment, using traditional technology, long-term storage, scientific blending, and careful brewing, it has the characteristics of prominent sauce aroma and fragrant but not gaudy, low but not light, mellow body, elegant and delicate, long aftertaste, and long-lasting fragrance in the empty cup.

Lang wineIn Sichuan, on the banks of the Chishui River, there used to be a reputation for high Moutai and low degrees. Lang wine is produced in Erlang Town, Sichuan, and Honghualang 10 years and Honghualang 15 years are the two best-selling wines of Honghualang. Honghualang 15 years old is a good wine that cannot be missed, and it has been praised constantly, which is also something that Moutai cannot hide.

As for the high-end Qinghualang, it sells for almost 2,000 in the supermarket, which is a matter of opinion. In particular, the latest Qinghualang advertising slogan "China's two major sauce-flavored liquors."

Also on the banks of the Chishui River, DrinkingIt faces Langjiu across the river. Xijiu was founded in 1952 and merged into Moutai Group in 1998, which is a holding subsidiary of Moutai Group. Using local high-quality glutinous sorghum as raw material, wheat is made into high-temperature Daqu, stacked saccharification, secondary feeding, eight times fermentation, nine times distillation, sealed storage, and carefully blended.

Its high-end liquor is cellared 1988 and 1998, the old liquor used in cellar 1988 is the old liquor produced before 1988 and the original liquor stored for more than 8 years as the base liquor to blend, its taste is very close to Moutai, even people who drink Moutai all year round are very easy to confuse the two liquors.

ZhenjiuThe predecessor was the "Kweichow Moutai Relocation Pilot Plant" founded in 1975, and in the 70s of the last century, it was included in the national "Sixth Five-Year Plan" key scientific research projects. It has the basic style of Moutai, has won numerous awards, and is also known as Moutai in other places. If you want to be high-end, you can try Zhenjiu Zhen Fifteen.

Guotai liquorProduced in Moutai Town, it is the second largest brewing enterprise in Moutai Town after Moutai Group. There are classic series, standard series. Its high-end Guotai 15, Guotai Aging, Guotai 10, Guo5 and other liquors.

Moutai, the first place in soy sauce liquor, Moutai liquor was famous overseas a hundred years ago as the first altar in China, and now it is known as the national liquor of soy sauce-flavored liquor.

You get what you pay for, good sauce-flavored liquor is not cheap, Langjiu, Wuling liquor, Zhenjiu and Xijiu are all good.

Moutai liquor is relatively cost-effective, and Wuliangye is still the most cost-effective if you want it.

It must be Shu Xiang old wine. Authentic raw materials, authentic craftsmanship, five years of cellaring, ingenuity.

Xijiu and Kunsha wine are also good, ** and affordable.

Personally, I think there is still a good taste of Lang wine.

It's Lang wine! Sauce wine dare to call Moutai! There is only Lang wine!

You can choose Wuliangye or Luzhou Laojiao, both of which have a better taste.

Moutai Town is the core production area of 53 degrees sauce-flavored liquor, and the first choice must be Moutai liquor, of course, in addition to Moutai, there are other cost-effective liquors, such as Moutai series liquor.

There are many of them, so you can consult a professional for details.

I don't think this is the same, and the other wines don't taste very good.