How is the cappuccinome cake made?

Ingredients: 4 eggs (cake base).

Caster sugar (cake base) 125 grams.

Cake flour (cake base) 75 grams.

Milk 300 grams.

1 vanilla pod (with vanilla seeds).

Egg yolk (custard paste) 100 g.

100 grams of sugar (custard paste).

Cornstarch (custard paste) 36 grams.

40 grams of butter (custard paste).

Whipped cream (mousse sauce) 290g.

Eggs (mousse paste) 50 grams.

46 grams of white sugar (mousse paste).

Coffee (mousse paste) 24 grams.

Fish film (mousse sauce) tablet.

Dark chocolate (mousse sauce) 160g.

Custard sauce (mousse sauce) 50 grams.

Preparation of cappuccino cake.

Cake base: Pour eggs and sugar into the pan and beat with an electric handheld blender from slow to fast and high speed for 10 minutes until you can draw a figure 8 with a cooking stick.

Add the flour and mix well with a whisk on low speed.

Lay out the liquid egg batter. Preheat the oven to 180 degrees and bake for 15 minutes.

After the cake is baked, it is cooled and demolded.

Custard sauce: Put the milk in a milk pot and bring to a boil over high heat.

Put the egg yolks, sugar and starch, and vanilla pods into a cooking bowl, mix well with a whisk in hand, and beat until slightly white.

Pour one-third of the milk into a bowl of egg yolk and cake mixture, stir well and then pour in the remaining part.

Rinse the custard mixture back into the pan and stir over high heat until it is paste. (The custard sauce is boiled until the bubbles are spitted, then turn off the heat and remove from the pot).

Wait for the temperature of the custard sauce to cool to about 30 degrees, add butter, stir continuously to dissipate the heat, and mix well with a hand-held whisk.

Cover with plastic wrap veneer to prevent crusting on the surface and set aside.

Cappuccino Mousse Sauce:

Soak the fish film in cold water for 5 minutes and set aside.

Melt the chocolate in water and set aside.

Whip the whipping cream until textured and set aside.

Beat the sugar and eggs with an electric whisk for 5 minutes, beat until white, thickened and textured, add custard sauce and continue to beat evenly with a whisk.

Add the chocolate and mix well.

Add the coffee. Mix well.

Take a spoonful of chocolate paste and add the fish gelatin to dissolve in water, mix the two together, smooth without particles, pour into the remaining chocolate paste and stir well.

Add a spoonful of whipping cream and mix well, then add the remaining whipping cream and continue to mix well.

Combination: Line a baking sheet with greased paper and put on the mold. Pour in the cappuccino mousse sauce.

Add the cake base and refrigerate for 2 hours to remove the mold.

Sprinkle with cocoa powder, powdered sugar and strawberries and serve.

Cappuccino cake is a type of cake made by adding cappuccino powder to ordinary cakes.

Method 1: 1. After the butter is softened, add caster sugar and brown sugar, stir it with an electric whisk at low speed until the butter and sugar are mixed evenly, and then beat it at high speed. Until the butter is lighter in color and bulky.

2. Add the beaten eggs to the beaten butter. Add at least three times, each time after adding the eggs, stir until the butter and eggs are completely integrated, and then add the next time.

3. After all the eggs are added, the butter egg paste should be smooth, and try to avoid the separation of the oil eggs.

4. Dissolve the instant coffee powder with 15ml of boiling water, cool it, pour it into the mixture in step 3, and stir well.

5. After mixing and sifting low-gluten flour, cocoa powder and baking powder, pour it into the mixture in step 4 and stir well to get a cake batter (you can use the low speed of the electric whisk to stir to get a smooth and uniform batter, do not over-stir). Pour the cake batter into a baking tray (pre-greased with a layer of butter) and place in a preheated oven, medium, 180 degrees, on top and bottom, about 25-30 minutes.

6. Take out the baked cake, remove it while it is hot, and place it on the cooling rack until it is completely cool. Once cooled, coat the surface with white chocolate cream, sprinkle some instant coffee or cocoa powder, and cut into small cubes.

The method of cappuccino cake should be based on the cake first, prepare its various ingredients first, and then put it into this paper cup in a paper cup, and then go to the test.

The cappuccino cake recipe is very simple, first the ingredients are ready, and then put it in a pot to steam.

How to make a cappuccino cake In fact, this kind of cake is actually very simple, as long as there are eggs and faces, flour and the like, and then put some related ingredients into it.

This one is still more complicated to make, and there are too many types of raw materials, so you'd better buy it.

Cappuccino cake.

It is a cake made by adding cappuccino powder to a regular cake.

Founded five years later in 1525, the monks of the Church of St. Francis (Capuchin) wore brown robes and pointed hats, and when the Franciscan Church came to Italy, the locals thought that the monks' clothing was very special, so they gave them the name Cappuccino, which is the Italian word for the loose robes and small pointed hats worn by the monks, derived from the Italian "turban" or cappuccio.

However, Lao Yi loved to drink coffee, and found that when espresso, milk and milk foam were mixed, the color resembled the dark brown robes worn by monks, so he had an idea to add coffee to milk and a drink with sharp milk foam, and named it Cappuccino. The word was first used in English in 1948, when a San Francisco report first introduced cappuccinos, and it was not until 1990 that they became a well-known coffee drink. It should be said that the word cappuccino coffee is derived from the Church of St. Franciscan (Capuchin) and the Italian turban (cappucio), and the original creator of Cappuccino believed that the monk's robe would eventually become the name of a coffee drink.

Cappuccino is also associated with a monkey name. There is a small monkey in Africa with a tuft of black cone-shaped hair on the top of its head, much like the small pointed hat on the robes of St. Franciscan's Church, which gave it the name capuchin, which was first used by the British in 1785. Capuchin was born hundreds of years later as the name of coffee drinks and monkeys, and has always been a favorite anecdote among philologists.

Cappuccino Secret Language:

Cappuccino: I love you.

loveyou.

【Cappuccino Cake】Cappuccino Cake is a cake made by adding cappuccino powder to ordinary cakes (Amount: a plate of Changdi CK25 baking tray, the size is about 26 29cm) Cake ingredients: 280 grams of butter, 230 grams of cake flour, 50 grams of cocoa powder, 140 grams of caster sugar, 140 grams of brown sugar, 5 eggs, 12 grams of instant coffee powder (dissolved in 15ml of boiling water, cooled), 1 teaspoon of baking powder.

White chocolate cream: 150 grams of white chocolate, 68 grams of butter, 20 ml of milk, 220 grams of powdered sugar. Prepare an appropriate amount of instant coffee powder or cocoa powder to sprinkle on the surface.

Baking: Oven medium, 180 degrees, top and bottom, about 25-30 minutes.

Simple chocolate cake recipe.

Yesterday I watched a program that introduced a relatively simple method of chocolate cake, without the need for cumbersome steps such as fermented flour, which is introduced here to everyone, and you can try it if you have the opportunity.

Ingredients: 100g of chocolate sauce (the kind that is usually spread with bread, sold in supermarkets), 100g of fresh cream (liquid, also sold in supermarkets), and 1 egg.

Stir the chocolate sauce and fresh cream well, then add the eggs and stir well, pour into the mold, and put it in the 80-degree oven for 20 minutes.

This amount is basically enough for one person, and if you want to make a few more, the weight of various materials will be relatively increased.

There are so many types of cakes, cheese cake alone

cake) has American yogurt cake, lemon cake, and so on. In colder climates, you can make your own chocolate cake at home, which is delicious, easy to make, and can also replenish calories.

Necessary tools: stainless steel basin (1 piece), whisk (1 size), cake mold (buy as needed), oven or microwave oven (household oven does not need to be too large, medium size is fine), several sheets of oiled paper.

Light chocolate cake.

Mix 250 grams of eggs and 200 grams of granulated sugar and beat into a paste foam. 2

Mix 100 grams of flour and 60 grams of cocoa powder, strain and mix in foam to make a mixture. 3

Line the mold with a layer of oiled paper, pour in the mixture and bake in the oven. Keep the heat temperature at around 200 degrees Celsius and bake for 25 minutes. 4

Beat about 250 450 grams of whipped cream (about one listen) with a whisk and add 180 grams of authentic chocolate (Swiss or Belgian ones are good) and stir. 5

Spread the freshly baked cake with the whipped cream and let it cool. You can also cut the cake and spread cream in the sandwich or sandwich it with a layer of fruit pieces. Now is the time for fresh strawberries to hit the market, so let's make a strawberry filled chocolate cake.

Thick chocolate cake.

Prepare about 500 grams of butter, add about 400 grams of granulated sugar, beat with a whisk, when it is white and slightly initiated, add 500 grams of flour and about 200 grams of cocoa powder, and add 2 3 eggs to make a batter. 2

Pour the prepared batter into a mold with oiled paper and bake it for preparation (the specific requirements are the same as above). 3

Prepare 500 grams of dark chocolate and 100 grams of plain milk (the milk should be microwaved beforehand), stir into a chocolate sauce, spread evenly on the cake, smooth it and then cool, and you will be pleasantly surprised to find that the cake has a thick chocolate crust on the surface, which looks very tempting. 4

Cut the baked cake into 10 corners and serve it to your loved one or friend! Imagine that you and he or she are lying on the couch and chatting, with a few pieces of such delicious cake by your side, is it a luxury of happiness?

Step 11After the butter is softened, add caster sugar and brown sugar, mix well, and beat until puffed; Add the beaten egg mixture in batches;

Cappuccino cake preparation step 22Dissolve the instant coffee powder in 15ml of boiling water, cool it, pour in the butter and egg paste and mix well.

Cappuccino Cake Preparation Step 33Mix cake flour, cocoa powder, and baking powder through a sieve, pour in and stir well to make a cake batter.

4.Grease a baking tray with a layer of butter, pour in the cake batter and place in the preheated oven, medium level, 180 degrees, heat up and down, about 25-30 minutes.

5.Take the cake out while it's hot, cool it completely, spread white chocolate frost on the surface, sprinkle some instant coffee or cocoa powder, and cut it into small cubes to enjoy.