What happens when white wine is eaten with scrambled eggs with tomatoes

Tomatoes + shrimp: Poisoning with arsenic.

Tomatoes + dried fish: carcinogens are easy to produce when eaten together.

Tomatoes + pomegranates: Affects the absorption of nutrients.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + sea crab: diarrhea.

Tomatoes + fish: Vitamin C in food inhibits the absorption of nutrients from fish.

Tomatoes + white wine: Eating them together will make you feel chest tightness and shortness of breath.

Tomatoes + salted fish: Eating together is easy to produce carcinogens.

Tomatoes + potatoes: Potatoes produce a lot of hydrochloric acid in the human gastrointestinal tract; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

Tomatoes + crabs: Producing arsenic can be poisoned.

Tomatoes + popsicles: Eating together can be poisonous.

Tomatoes + river crabs: Eating them together can cause diarrhea.

Tomatoes + Pippi shrimp: Poisoning with arsenic.

Tomatoes + shiitake mushrooms: destroys carotenoids.

Tomatoes + pork liver: Tomatoes are rich in vitamin C, which oxidizes and deoxygenates vitamin C, causing it to lose its original ascorbic acid function.

Tomatoes + carrots: Vitamin C-rich foods will destroy vitamin C when eaten together.

Tomatoes + sweet potatoes: Eating them together can cause stone disease, vomiting, abdominal pain, and diarrhea.

Tomatoes + cucumbers: Tomatoes contain a lot of vitamin C, which has the effects of enhancing immunity, preventing and treating scurvy, and resisting infection; Cucumbers contain vitamin C decomposition enzymes, and eating them together can destroy the vitamin C in them.

Not compatible. I eat like this every day.

It's okay, it's okay to eat every day.

1. The first treasure is cooking wine, so that scrambled eggs can not only put less oil, but also make the eggs more tender and delicious. When beating eggs, add a little cooking wine, which contains a small amount of alcohol, which will make the protein in the egg coagulate much faster after heating, and the egg will be easier to form and not easy to break. In addition, the protein has solidified before it has time to get old, and the scrambled eggs will be more tender, and at the same time, cooking wine is also a master of removing fish, relieving greasy and increasing freshness.

Generally, 5 eggs are scrambled and about 5 grams of cooking wine are added. It should be noted that cooking wine should not be added too much at a time, and white wine should not be used instead of cooking wine.

2. Another treasure is clear water, add water and eggs together when beating eggs, beat well, put it in the pot and fry it slowly over low heat, the egg taste will be particularly tender, and it is not easy to paste the pot. Generally, 5 eggs are fried, adding about 50 grams of water is more suitable, not more than 100 grams at most, adding more oil will be easy to burst after entering the oil pan, and pay attention to the water and eggs must be beaten evenly.

You can put a little to remove the smell of the eggs.