Excuse me about the liquor agglomeration 5, please ask about the liquor agglomeration

Sichuan Moutai, Luzhou and northern Jiangsu, Shuanggou, Yanghe, etc.

Yongcheng Huanggou wine is good.

Sichuan, Guizhou, Hubei, Anhui, Jiangsu, Jiangxi and other places can be regarded as liquor in China.

First- and second-tier brands, you can go to investigate, the water in the south of the Yangtze River is better, and the wine is good.

There are several major wine-making provinces, such as Luzhou, Yibin in Sichuan, Chengdu and western Sichuan (Chongzhou, Dayi, Qionglai), Mianzhu, Shehong, etc.

Sichuan wine - people say that Sichuan wine is the best in the world, and the essence is in Yibin.

Luzhou. The wine culture is quite strong, not only the nationally renowned Luzhou Laojiao Group, but also a variety of low-level wine merchants...

It is made by cooking, saccharification, fermentation, distillation, aging and blending with sorghum and other grains as the main raw materials, and the saccharification starter agent of large koji, small koji or bran koji and liquor mother.

It is made from the fermentation of grain.

The price of Jinro is 1,000 won.

Remember.

Shuanggou Treasure Fang, there are currently three types of Junfang, Shengfang and Emperor Fang, respectively

Junfang 480ml+20ml 128 yuan.

Shengfang 480ml+20ml 288 yuan.

Royal Place 750ml+30ml 898 yuan.

Shuanggou Zhenbaofang is a strategic leading brand built by Jiangsu Shuanggou Liquor Co., Ltd., and it is the core product of the enterprise group. Starting from the "consumption experience", this series of liquor innovates in an all-round way, and pioneers the free blending of Chinese liquor. A bottle of "Jumbo Fang" wine can be divided into two separate parts, the top small bottle contains 68 degrees of puree wine, and the bottom large bottle contains high quality wine.

The upper and lower bodies can be drunk separately or freely; For example, Duan shouts that Lu Guo will mix the upper and lower liquor at will, and the blended wine will present a variety of flavors, with stronger fragrance and more flavor.

Or the double groove silver class is also good, ** cheaper more than 60 like, and this grip is better to enter, not on the head.

In fact, it doesn't matter what you drink, the key is not to get drunk and pay attention to yourself, and eat something to cure hangovers after drinking money, honey, grapefruit and the like.

If you don't want to get drunk, you have to drink less, and if you don't try to persuade you, there will be no problem! Everyone is bright together for the New Year, and the exquisite silver is a harmonious atmosphere, as long as there is a feeling, what to drink is wine! ~~

The first time I drank liquor in my old nuclear life, I drank it in Drunken Huaxiang, and after drinking it, I began to blush, and after a while, I ate Caizhou Duan, and it was much better. If you want to drink it too, go and buy it yourself. Drunken Flower Township. That wine is delicious.

The dragon is not drunk, it is not good to drink, and the price is not expensive

Hey, you can't bring it on the plane, you can check it in, and it's free if you don't overweight. Otherwise, you'll be in trouble when you pass the level. Personally, I recommend not to bring it. Koreans are desperately drinking Chinese liquor.

It is best to pack more than 2 bottles and check them separately. 2 bottles or bubble wrap the outside and then wrap them in a plastic bag and check them in with your suitcase (there are no hard objects inside), we all bring wine when we go abroad.

Wrap it in newspaper or cushioning, put it in a box and check it in, and ask the front desk to paste a red sticker for you when you check it out.

You cannot enter the cabin, but you can check it in.