Which is better, the degree of liquor, the number of height or the number of low degrees?

In Baijiu Town, China's largest liquor production base, the degree of liquor varies from person to person, and moderate drinking is the healthiest.

Drinking good wine and drinking less alcohol is the root of health.

Up to 70 degrees, Hengshui is old and white.

Baijiu is distinguished by the high and low alcohol content. The higher the alcohol content, the higher the alcohol content and the stronger the liquor.

Typical liquor generally has a percentage point of %, so that less than 38% (minimum not less than 20 degrees) is low, 38-51 degrees is medium, and above 52 degrees (up to 65 degrees) is high or strong. In China, the concentration of wine is measured at a temperature of 20.

In terms of the quality of the wine, between 53 and 54 degrees, the affinity between the wine molecules and the water molecules is the strongest, the taste of the wine is soft, and the taste of the wine is the most harmonious.

In terms of the process of liquor, the liquor content of traditional liquor just distilled is above 44 degrees, and in order to reduce the concentration of liquor and maintain the flavor of liquor, it is necessary to choose a better original liquor to reduce the liquor degree (also known as reduced liquor) by adding pulp, so the brewing technology of good high-quality liquor is more demanding.

From the perspective of the health of wine, from the perspective of human health, it is more worth advocating to drink low-alcohol liquor, medicinal liquor and other fermented liquors such as beer, wine, rice wine, rice wine, fruit wine, osmanthus aged wine, champagne and sake with a alcohol content below 20 degrees.

Wines below 28 degrees are considered low-alcohol wines.

28 to 50 degrees is considered a medium wine, and Kouzijiao is a suitable wine for business use.

51 degrees and above is considered a high degree of alcohol.

In fact, no, the higher the degree of liquor, the worse it is for the body to drink too much, and the taste is also very spicy, many people like liquor around 42 degrees.

The higher the degree of liquor, the better the taste will definitely be, the taste is particularly mellow, but the damage to the body will also be very great.

No. There is also a most suitable degree, if it is too high, it means that the alcohol content is too much, which is even worse for the human body.

The maximum alcohol content is 75 degrees.

The standard liquor is generally 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 43 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees, and 68 degrees.

But among the liquors in our country, the liquor with the highest degree may be some ethnic minorities.

and homebrewing in rural areas, with a maximum degree of 75 degrees.