What are the eating habits in India and what is the food culture in India

Japan: Eating habits: Japanese cuisine uses seafood, such as fish, shrimp, and shellfish, and can be eaten cold, hot, raw, and cooked.

The Japanese pay attention to food nutrition, pay attention to the color and shape of the dishes, and the taste is mostly salty and fresh, light and less oily, slightly sweet and spicy. Japanese people love fish and all kinds of seafood, lean pork, beef, chicken, duck, eggs, all kinds of wild poultry and vegetables, tofu, seaweed, but do not eat mutton, pig offal and fatty pork. The Japanese are very passionate about the tea ceremony, and they like to drink tea before and after meals, especially clear tea.

Meeting etiquette: The Japanese usually bow as a meeting etiquette. There is also a special emphasis on the degree of bowing, the length of the time, and the number of times.

When bowing, you are not allowed to hold anything in your hands and you are not allowed to wear a hat on your head. In Japan, there is also a handshake and a bow at the same time. Japanese women in general, and rural women in Japan in particular, just bow.

When Japanese people meet someone for the first time, they usually exchange business cards, otherwise it is interpreted as a reluctance to associate with the other person.

Germany: Eating habits: German cuisine is dominated by sour and salty flavors, with strong seasonings. The cooking methods are mainly grilled, stewed, skewered and stewed.

Meeting etiquette: Germans pay more attention to the form of etiquette. When meeting guests in social settings, it is common to shake hands.

When meeting acquaintances, friends and relatives, it is common to hug them. When dealing with guests, they are always happy to call them by their titles, but they don't like to listen to compliments. It is not advisable to call people by their first names.

United States: Eating habits: A plate of salad is generally eaten before eating the main food.

Fried mushrooms and fried onion rings serve as appetizers, steak, pork chops, and chicken (legs) are staples, and lobster, shellfish, and a variety of fish, including even freshwater fish, are collectively referred to as seafood. French fries are loved and have become almost a must-have. Loves to eat salads and does so all year round**, especially in the summer.

Meeting etiquette: American meeting etiquette is arguably the simplest in the world. In general, when meeting outsiders, Americans tend to nod and smile as a gift, or simply say "hi" to the person.

On non-formal occasions, Americans have omitted even the most popular handshake in the world. Americans generally don't take the initiative to kiss or hug each other unless they are friends or family.

India: Eating habits: Because of religious reasons, India has more vegetarian and pasta dishes, less beef and mutton, more chicken, and a stronger curry flavor.

And the higher the rank, the fewer meat eaters, and the lower the rank, the more willing to eat meat. Due to the hot climate in southern India, the locals generally have a strong taste and a penchant for spicy food, while the taste of northern Indians is much lighter. They like to eat Chinese food, like to divide meals, are not used to using knives, forks and chopsticks, and generally use their hands to grasp food.

Meeting etiquette: The etiquette of Indians to meet each other, including palms, raising hands, hugging, touching feet, and kissing feet. Generally, when the hands are empty, the honorific "Namas pile" is recited, and at the same time, the palms are bowed.

Nowadays, Indian men in social situations have also begun to use the handshake etiquette, but Indian women generally do not shake hands with men except on major diplomatic occasions.

Indians do not use knives or chopsticks to eat, and use their right hand to grab food directly to eat. You must use your right hand to pick up food, and never use your left hand, because Indians use their left hand to rinse after using the toilet when they go to the bathroom, so the left hand is not clean.

Love sweets! There are a lot of desserts, so Indians are fatter... Snacks are generally eaten with your hands.

Indians don't eat beef because they see cows as the embodiment of gods.

Also, I love curry.

1. Don't eat beef: Since cow is sacred in the beliefs of the Indian people, it is difficult to see dishes that use beef as an ingredient even in areas where meat is accepted. In the tourist-filled Golden Triangle, most international restaurants serve lamb and chicken.

2. Although beef is a taboo food in India, India has a soft spot for dairy products, such as paneer, which is a vegetarian food that can be found everywhere; In addition, milk is also used as a raw material in the milk tea that Indians must drink every day. Yogurt is also one of the common foods in India, the production process of yogurt does not have too many food additives, the taste is relatively primitive, the acid is full of milky aroma, it can be seen that the materials are exquisite.

3. The staple food in India is mainly rice and pasta, with rice being preferred in southern India and pasta being common in the north. Indians' favorite pasta comes in different sizes and shapes, with different types of bread, such as naan, paratha, roti, and dosa, which are common in the south.

When eating pasta, most Indians prefer to tear the bread into small pieces and roll it with bean soup or other dishes.

4. Eating with your hands is an essential habit for traditional Indians, who say that using their fingers can fully mix rice and vegetable juice to achieve the best taste of food, while a spoon cannot fully integrate the two ingredients. Eating with your hands is a very particular custom, and since Indians used to rinse with their left hand after using the toilet, they could only use their clean right hand when eating, passing food, or shaking hands with others.

While pilaf is still the dominant form of eating in Indian households, most households provide forks and spoons to their guests, while Indians eat in more formal restaurants with utensils.

5. Indian cuisine is on the heavy side of taste, and many kinds of seasonings are used to cook both green vegetables and meat dishes. Curry is undoubtedly one of the most used spices in India, and it is said that the ingredients used to make curry are a mixture of more than a dozen seasonings. Even the burgers sold by McDonald's, a national fast-food chain, have the taste of chicken curry, which is quite unique.

In addition to curry, spices such as chili, pepper, cinnamon, cloves, etc., are essential ingredients in Indian cuisine.

Indians like to use spices in cooking, such as curry, chili, black pepper, cardamom, cloves, ginger, garlic, fennel, cinnamon, etc., among which curry powder is the most common and most used. Curry powder is a spicy condiment made with more than 20 spices such as pepper, turmeric and fennel, and is in the form of a yellow powder.

Indians have a soft spot for curry powder, which is used in almost every dish, such as chicken curry, fish curry, potato curry, cauliflower curry, rice curry, curry soup, ......Every restaurant smells of curry.

The staple food of Indians consists mainly of rice and a small baked pancake called "gabadi", as well as a fried pancake. The main vegetables in India are cauliflower, cabbage, tomatoes, cucumbers, beans, potatoes, onions, winter melons, etc., all of which are good ingredients for making Indian curry.

Since there are many people in India who are vegetarians, in order to replenish protein, beans have become a must-eat at every meal and will always be presented to you as one of their main dishes. There are many types of beans in India, from red beans as large as broad beans to soybeans and peas, which are added with spices and salt to make soups.

Indians also have different eating habits due to religious reasons. Hindus absolutely do not eat beef because they worship the cow as a sacred cow. Muslims do not eat pork, but they eat a lot of beef.

As a result, the killing of cattle and the eating of beef often become the trigger for conflicts between Hindus and Muslims. Devout Hindus and Buddhists are vegetarians and don't eat meat.

Jains are even more strict vegetarians, not even eating eggs, but they can drink milk, milk and butter. Vegetarians in India make up about half of the population. Milk in India is cheap and of good quality, and men, women and children drink milk.

Dairy products such as ice cream, cheese, yogurt, cakes, etc., are also of high quality. A kilogram of ice cream costs only a few dozen rupees.

Indians usually eat on a plate, a glass of cold water, rice or bread on a plate, and vegetables and soup are poured on top. Most Indians do not eat with a knife, fork or spoon, but use their right hand to roll the vegetables in the bread or mix the rice and vegetables with their hands, grab them and put them in their mouths. Intellectuals or middle-class families in the United States used knives, forks, and spoons.

Indian food is Indian and distinctive as it is influenced by faults, religious beliefs, cultural practices, and ingredients from various regions**. Here are some of the characteristics of the Indian diet:

Aromatic Taka Rich Ingredients: Indian cuisine is known for its use of a wide variety of spices. They are often blended into a complex spice mixture, such as curry powder. These spices give Indian cuisine its unique flavor and aroma.

Vegetarianism dominates: Since there are many religions in India, among which followers of Hinduism and Jainism usually follow vegetarianism. As a result, there are a lot of vegetarian foods in the Indian diet like a combination of multiple legumes, vegetables, and grains.

Carbohydrate staples: Indians usually eat carbohydrates such as rice, bread, nacha, and various pasta dishes. Different regions have their own staple foods, such as steamed rice from South India, nacha from North India, and Rotti from West India.

Regional Flavors: India is a multi-lingual, multi-cultural country, and the food of different regions has its own unique ethnic flavors and cooking styles. South Indian cuisine is dominated by coconut, rice, and chilli, North Indian cuisine is dominated by dairy products, grains, and tomatoes, East Indian cuisine is dominated by seafood and protagonists, and West Indian cuisine is dominated by seafood, noodles, and chilli.

Abundant snacks: India has many delicious snacks such as tandoori chicken, seekh kebab, samosa and papad, which are commonly found on street vendors.

Sweet Tooth Culture: India's sweet tooth culture is very rich and diverse, with a variety of coarse desserts such as rasgulla (cheese balls), gulab jamun (sweet tofu), kheer (sweet sauce sticky rice) and so on.

Overall, India is known for its eating habits, abundance of spices and diet, and emphasis on vegetarian food. It's a gastronomic culture worth trying, offering endless possibilities for Nian waiters who love to try new foods.

Indian food is inextricably linked to its culture and religion. India's food culture is ever-changing, and diversity is its most striking feature. One of the most famous is the spiciness of Indian cuisine, which uses a wide range of spices and seasonings that add a wealth of flavours and character to the Indian diet.

In addition, the Indian diet is usually vegetarian, which is light and healthy, and meat consumers are not the mainstream.

One of the characteristics of Indian food is the cooking skills. Its traditional cooking technique is single-pot cooking, which requires a variety of ingredients without mixing. In addition, the Indian diet also attaches great importance to presentation and taste, so the design of color, texture, texture and accessories is emphasized in the food world.

Indian food ranges from simple soups to complex entrees. India is especially famous for its delicious snacks and beverages, which attract many diners with their unique flavors and practices. For example, churros, curry bread, chicken curry, and Indian pancakes, to name a few.

In addition, India has a rich beverage culture, with milk tea, black tea and coffee being the most extensive. This allows foodies to not only taste the unique taste of Indian cuisine but also experience the essence of traditional Indian culture.

The diet of Indians is very different from north to south due to the influence of ethnicity, history and culture. The north is influenced by the Islamic culture, and the cooking is usually Mughal and is characterized by a lot of meat, grains, and bread. The South is mostly vegetarian and features rice and spicy curries.

The only thing in common among all Indian dishes is the love of spicy.

When guests arrive at an Indian home, they greet the host and family. Washing in the bathroom before and after meals is welcome by the hosts. When visiting an Indian home, rinse your mouth and wash your hands before eating.

In traditional Indian homes and rural areas, guests usually eat first with men, the elderly, and children, while women eat after guests have eaten, even if people of different genders eat at the same time and cannot talk to the opposite sex.

The basic food of Indian households is rice, home-cooked cakes, condiments and two or three plates of side dishes to dip in bread, and the usual accompaniments are dried green hot and sour vegetables and coriander leaves. Indians often start their meal with a soup, usually a thin curry, and the rest of the dishes are usually served at the same time, rather than being served in several dishes. There are complementary foods to the main meals, the most common being salads and yogurt.

Sweets are usually served after a meal, such as ice cream, pudding, and fresh fruit.

At the Indian table, the host will generally serve the dishes for the guests diligently, and the guests cannot take the dishes themselves. At the same time, guests are not quick to refuse to give you food and drink, food is considered a gift from God, and it is ungrateful to God to reject it. If you can't eat the food on the plate, don't give it to others, as once you come into contact with that food, it will become a contaminant.

Many Indians also find out if their food has been touched by pagans or people of non-social class before eating.

As a guest, you should pay your respects to the host after the meal, but you should praise the food for being delicious and saying that you like it very much. In general, do not say words of thanks such as "thank you", so as not to be perceived as an out-of-the-box.