Why does sauerkraut water have hair? 20

1. The hair you mentioned is actually something where mold and other miscellaneous bacteria gather, which is caused by the reproduction of miscellaneous bacteria brought in by cold water, commonly known as raw flowers.

2. In general, the antibacterial ability of kimchi water is very strong, mainly due to the effect of lactic acid and salt. Lactic acid is produced by the fermentation of lactic acid bacteria in kimchi water, which is not controlled by ordinary people, and salt is added by people. Taking kimchi will take away the salt, so it's good to pay attention to adding salt to it.

3. However, the surface of the kimchi water body is relatively different, with the passage of time, the suspended solids in the kimchi water increase, and a large number of suspended particles are similar to the air (oxygen) on the surface, similar to the island in the sea, which is more suitable for the reproduction of miscellaneous bacteria than the internal environment of the water body. After the scale is formed, it is the living flower as the saying goes.

It's normal, sauerkraut is like this, but it must be eaten for more than 20 days, so that the nitrate in it will disappear. If you eat it in advance, you are prone to nitrate poisoning.

The normal procedure is to put it in a hot place first, and when you find that there is a white film, you can put it in a cool place, so that you can eat it after about 25 days.

I guess it's the cause of the heat.

After washing, it is still edible. Pickled and salted vegetables can have such problems.

But the sauerkraut pickled by yourself is delicious.

That's sauerkraut, if you think about it, it's all fermented like that, and it's not too much to grow a little hair

Homemade sauerkraut is hygienic and reassuring, why does homemade sauerkraut grow hair? The sauerkraut has white hairs, and if the black hairs are thick, it is generally rotten. If it is only a thin layer of black hair, it means that the salt is less, and the sauerkraut is sour too quickly, and a layer of black hair will appear on the top of the sauerkraut tank.

Take out a dish and take a look at it, if it is not rotten, just skim the black hair on the top of the tank, then add a piece of salt water, and pour in a little high wine, it will be much better. It's a bacterium, contaminated with mold. Sauerkraut tends to be sour, which is the effect of yeast.

If there is black hair, it should have been touched with oil in the case of pickling, or mold environmental pollution.

For the sauerkraut with mold only poured out. Sodium nitrite is harmful to health and should not be used. In hot weather, it is very easy to breed small insects, and the smell is strong.

Put a dozen peppers or a small amount of wheat tooth sugar in the sauerkraut jar to prevent waste. If you find that there is a white film in the liquid level, you should remove it immediately, and add a little white wine, fresh ginger slices, garlic, etc. to inhibit the growth and development of mold. At the same time, the jar is filled with vegetables and fruits, and the standard of anaerobic exercise can discourage the condition of ripe flowers in the jar, and a small amount of pure grain wine can be added.

Chopsticks should be used to eat sauerkraut, and do not bring oil to prevent oil and cold water from entering the jar, otherwise flowers will grow (white mold can grow on the surface of the water).

Sauerkraut long white float is a condition that occurs in the case of pickling and alcohol. Don't worry about the sauerkraut being affected, if something like this happens, you have to use a spoon without sticky oil first, take out the white float, and then roll the sauerkraut from side to side. Just put a little bit of the strongest pure grain wine.

It may have fallen into the dirt and grown hair. Pickle sauerkraut with water regularly. Let the water cover the sauerkraut and press the sauerkraut with a large stone. Smell the sauerkraut if it's bad or not, remove the rotten leaves and add water, don't have oil. If it's all broken, there's no way around it. Just scoop up the white fur.

When making sauerkraut, if you don't seal the sauerkraut, it is likely to grow hair, so the sauerkraut made in this way may have some carcinogens, try not to eat it.

There are many reasons for the growth of white hairs in sauerkraut water, such as unclean cleaning or practice problems. Let's take a look at how to solve it.

Sauerkraut jar raw white flowers (long hair) solution:

1. Use 1-3 sections to peel off the bamboo shoot shell (the best in spring, use the old part) wash and dry it and put it in the kimchi jar, and you won't see the phenomenon of raw flowers after a while! At least the salt water in the altar can be kept without flowers for a year. After placing fresh bamboo shoots in a kimchi jar that has already grown flowers, the "flowers" will gradually disappear within a day or two.

2. If there are flowers in the kimchi jar, add some salt and wine to it; Be careful not to bring raw water into the pickles; When making pickles, try to drain the water and put it in the jar.

3. Add some salt before adding a new dish each time – control the saltiness and sourness; Add a little rock sugar – to add sweetness and crispiness to the pickles; Add a little wine – it adds flavor and also inhibits kimchi raw flowers.

4. You can soak some celery in the jar, it can raise water, it will make the kimchi taste better and better.

5. When you find that the water begins to deteriorate, add a section of sugarcane, sugarcane can suck off the white flowers, and add white sugarcane in the season without sugarcane.

How to prevent kimchi jars from blooming.

1. It is necessary to take and place frequently, and the bottom of the altar should be fished out frequently, and do not let it go;

2. The water along the altar should be changed frequently and the edge of the altar should be cleaned;

3. Vegetables should be washed and dried cold, without raw water or oil;

4. It is best to spare special chopsticks;

5. Do not soak vegetables and melons with too much water;

6. Check the tightness of the jar: the pickle jar you just bought, check whether there is trachoma, put water on the edge of the altar, put a newspaper into the jar, cover the lid, and see the degree of water absorption along the altar;

7. When just with kimchi water, it is best to take the water of Sanjiu winter as the base soup, because the nature of the water is different. In addition, the water should be boiled and cooled, the amount of salt should be slightly heavier, and then slowly normal: of course, the kimchi taste is not beautiful at first.

You can also ask for a cup of old soup to add, because lactic acid bacteria can speed up the maturation of new water;

8. Frequently put some high liquor and brown sugar.

Home pickles, the surface is prone to produce a layer of white film is mildew. This is mainly due to the fact that the container is not airtight enough, and it is air that enters the jar of kimchi, causing mold to grow inside. If not removed in time, the pickles will rot and deteriorate.

In this case, you should first pay attention to airtightness. Then you can move the vegetable jar to a place with a lower temperature, and sprinkle some white sprinkles in the vegetable jar, or add some washed and chopped shallots and ginger, and then seal the vegetable jar for 3 5 days, and the white film can disappear.

The hairs of sauerkraut water are the product of the accumulation of mold and other miscellaneous bacteria, which are caused by the reproduction of miscellaneous bacteria brought in by cold water, commonly known as raw flowers. In general, the internal antibacterial ability of kimchi water is very strong, mainly due to the effect of lactic acid and salt. Lactic acid is produced by fermentation of lactic acid bacteria in kimchi water, and salt is added by humans.

Taking kimchi will take away the salt, so you can usually pay attention to replenishing salt. However, the surface of kimchi water is relatively different, with the passage of time, the suspended solids in kimchi water increase, and a large number of suspended particles are more suitable for the reproduction of miscellaneous bacteria than the internal environment of the water body due to the proximity of the air (oxygen) on the surface. After the scale is formed, it is the living flower as the saying goes.

It may have fallen into the dirt and grown hair. Pickle sauerkraut with water regularly. Let the water cover the sauerkraut and press the sauerkraut with a large stone. Smell the sauerkraut if it's bad or not, remove the rotten leaves and add water, don't have oil. If it's all broken, there's no way around it. Just scoop up the white fur.

1. Adding 400 mg of vitamin C to one kilogram of vegetables can greatly reduce the production of nitrite. This also prevents sauerkraut from becoming moldy and white. One thing needs to be reminded.

When marinating, use cool boiled water to dissolve vitamin C, and do not use hot water, so as not to destroy vitamin C and affect the pickling effect.

2. Pickled cabbage should be pickled after the climate turns cool, and the temperature is 5 15 is appropriate. If the temperature is too high, the vegetables are easy to rot, and the temperature is too low to be conducive to fermentation. The specific method is to pick a large, hearty cabbage, remove the old leaves and rotten gangs, and wash it.

Split the cabbage into two cloves from the middle, circle it layer by layer, and put some salt in each layer (the amount of salt is 5%).

3. Then put the vegetables into the jar, pay attention to be compacted, leave no gaps between the vegetables, and reduce the contact between the cabbage and the air. Then pour in the water soaked in vitamin C, it is advisable to soak the vegetable noodles, and finally seal the container.

The sauerkraut water hair is due to the fact that the sauerkraut does not move for a long time in the process of fermentation, so it will grow hair, so the sauerkraut should go often, and the woman moves her hands and feet.

Sauerkraut hair is caused by mold in the brine, and there are three common reasons:

1. When I grabbed the sauerkraut, I didn't wipe the raw water on my hands, and I got into the raw water;

2. When I caught sauerkraut, I put in oil, especially lard;

3. The water in the sink at the edge of the altar lid is dry, and no water has been added for a long time.

The main reason is that the pickles do not reach a saltiness sufficient to inhibit the growth of bacteria (the saltiness of pickles is generally about 9%, if the saltiness is too high, it will be difficult to eat), and various microorganisms are still active, resulting in hair growth. Second, in the process of pickling and processing, the sterilization work is not done properly, so that a variety of harmful bacteria remain in it, and it will be easy to deteriorate.

There is no problem with the long hair in the sauerkraut tank, this is the normal reaction of the sauerkraut in the fermentation tank, there is no problem, you can use a spoon to skim off the foam and dirt, and then store it normally, pay attention to the temperature is not too high, put it in a ventilated and cool place to prevent heat and rot.

Why does sauerkraut water have hair? Because the sauerkraut is fermenting, it is said that it will grow hair, and when the fermentation is completed, the water will be replaced again, and the sauerkraut filling will no longer grow.

In the process of pickling sauerkraut, there are sometimes bacterial infections, so it causes long hair, and if you want to not grow hair, you can add some preservatives in an appropriate amount, so that it will not grow hair.

Because we all know the sauerkraut you want to eat, and in the process of developing it, of course, we need some problems, and I need some fermentation process for the time being. If you don't change the water often, if the water is stagnant, it will be prone to hair, but if you change the water often, it will make it better.

The hair growth of sauerkraut water is basically caused by the relationship with the environment, because of the temperature.

If the sauerkraut water grows hairy, then it must be poorly sealed, so it will be like this.

Why do I come to your sauerkraut water and sauerkraut water? I think if the sauerkraut water grows hair, you don't have a preservative and you want a preservative, so the sauerkraut water is a little cooler. The cool one is not long at all.

It must be polluted, it may be that there is oil in it, or it is contaminated by mold, and the most important thing should be that it is not completely separated from the air.

Sauerkraut long hair is made ofYeast.

Sauerkraut water it is fermented, so it will grow hair.

I guess it's the cause of the heat.

After washing, it is still edible. Pickled and salted vegetables can have such problems.

But the sauerkraut pickled by yourself is delicious.

This is supposed to be a bacterial film, and the lactic acid bacteria are buoyant, so they float on the water.

Sauerkraut water is the water used by northern families to flood sour cabbage in winter. In sauerkraut, due to the activity of acid-producing bacteria such as lactobacillus, a large number of organic acids are produced, of which lactic acid is the main one, followed by acetic acid, butyric acid and some other organic acids, so as to dissolve.

Because the sauerkraut is in the whole process of pickling, it is produced every time that the vegetable reacts with the brine and the ambient air.

It's a fungal fermentation, only now.

Pickle sauerkraut with water regularly. Let the water cover the sauerkraut and press the sauerkraut with a large stone. Smell the sauerkraut if it's bad or not, remove the rotten leaves and add water, don't have oil. If it's all broken, there's no way around it.

Sauerkraut cannot be eaten if it grows hair, because it has undergone a qualitative change and carries inedible mold. Sauerkraut, mainly found in northeastern China.

and Germany, southwest China.

There are also exists. The original intention of making sauerkraut was to extend the shelf life of vegetables.

1. The raw material of sauerkraut in Northeast China is the Chinese cabbage that the locals are accustomed to. When pickling sauerkraut, first of all, pick the cabbage, then remove the stump and rotten leaves, large leaves and yellow leaves, dry in the sun for a few days, wash with water, and then place them neatly in the vat one by one, layer by layer, after pressing a big stone on top of the vegetable, add raw water or cool white open.

It is marinated, sealed and stored, and allowed to slowly shrink and ferment in a cold environment, and after 30 days, it is done. To catch up with the cooling, the sauerkraut is removed from the vat through the ice ballast. This method is called raw pickling, and there is also a kind of cooked pickling, which takes a shorter time.

First boil a pot of boiling water, put the washed cabbage in the pot and blanch it, let it cool and then press it into the jar, so that it can be stewed and eaten after 30 days of pickling.

2. Sauerkraut in Sichuan, Chongqing, Yunnan: also known as pickled cabbage.

The taste is salty and sour, the taste is crisp, the color is bright, the fragrance is fragrant, appetizing and refreshing, and the wine is decanted to get greasy, suitable for all ages. The taste of sauerkraut in Guizhou is pure sour, and it is made without salt, and it is a side dish that is often prepared at home. It's a well-known appetizer in the Southwest.

It tastes good, and if it is marinated for a short time, it is only a little "crispy" when you eat it. It can be said to be "brittle" with acid. It's delicious, too.

Sauerkraut can not be eaten when it grows hair, sauerkraut hair shows that a large number of mold substances have been produced in it, which will cause harm to human health after eating, sauerkraut pickling needs to use an opaque container, but also to keep it completely sealed, and then placed in a cool place for storage, the salt content in sauerkraut is too high, should be eaten in moderation.

1. Inedible

Sauerkraut can not be eaten, sauerkraut long hair said that Kai Ta Ming has deteriorated, the nutrients in it are basically lost, and a large number of mold substances will be produced, these mold substances may remain after heating, and symptoms such as diarrhea may occur after the food enters the human body.

2. Storage method

Opaque containers should be used when pickling or storing sauerkraut, which can avoid the sauerkraut being affected by light, so as not to cause changes in the substances in the sauerkraut, and then seal the container, and then store it in a cool and ventilated place, which can be stored for a longer time.

3. Precautions

A large amount of salt will be added to the process of sauerkraut, although it can delay the loss of nutrients in sauerkraut, but it will lead to a large amount of nitrite substances in sauerkraut, so sauerkraut should not be eaten too much, and patients with stomach problems should try to eat as much as possible.