Who knew that a peculiar fruit only eats a layer of skin under the seeds5

Can you elaborate a little bit more?

It is jackfruit, which is also called big tree pineapple in Guangdong.

The big tree pineapple is similar to the shape of the durian inside and out, the big tree pineapple has dry buds and wet buds, the dry buds are sweeter, and the wet buds have more water, but they are not as sticky and greasy as the durian, and the taste is very sweet, a bit like a mixture of sweet lychee and longan. The resin secreted by pineapples is sticky, so if you are not wearing gloves or dipping it in clothing, wash it with hot water (gasoline). The big tree pineapple can even eat the kernel inside, and it is good to cook and remove the shell, but the big tree pineapple is very humid and hot, and it is not good to eat too much.

Jackfruit, whose scientific name is jackfruit, is also written as jackfruit. It is a kind of Sanaceae tree. Native to tropical Asia, it is widely cultivated in tropical humid regions.

China's Hainan, Zhanjiang and other places have more output. The tree is 15 to 20 meters tall. The leaves are large, hard, green and shiny.

There are male and female flowers, which are born on different inflorescences. The male inflorescence is born at the end of the branchlet, stick-shaped, several centimeters long, densely with many small flowers (only about 1 mm in flower), and the female inflorescence is born on the trunk or thick branches, oval, and also densely with many female flowers. The fruit of jackfruit is polyphant, also called multi-flower.

This fruit is made by the aggregation of fruits formed by many flowers. Therefore, its fruit is also very large (generally kg, and can weigh up to 20 kg). The green unripe fruit can be eaten as a vegetable, and the brown ripe fruit can be eaten fresh with its pulp, which is sweet and sour but not strong.

The seeds are about 3 cm long and can also be cooked. The flowers of jackfruit grow on the trunk or thick branches of trees, which are called "stem flower plants". Stem-flowering plants are one of the main characteristics of tropical rainforests, and they only grow in rainy tropical areas.

Nanmei copied seeds.

Nanmei seeds, also known as orchid seeds, bright seeds, basil seeds, bai Ming Liezi, are a kind of mature Zhi fruit of a plant called du "Shanxiang", its DAO size is like sesame seeds, dried small nuts are ovate, about 2 mm long, and there are traces of fruit stalk at the base; The surface is grayish-brown to black, slightly shiny, and fine dots can be seen under magnification. The texture is hard, the cross-section is triangular, the cotyledons are thick, milky white, and oily. The breath is weak, the taste is light, and there is a smooth feeling in the mouth; After being immersed in water and expanded, it has a layer of white mucus on the outside.

It is better to have full particles and no sediment.

Kiwi, you go buy one, take a look.

This is not the seed of any fruit, but the seed of bitter melon.

Bitter gourd seeds are the seeds of bitter gourd, a plant in the Cucurbitaceae family. There is a thin film on its surface, and when the bitter gourd is ripe, the film on the bitter gourd seeds inside it will turn from green to red, and the bitter gourd will automatically crack open, and the bitter gourd seeds will fall off. The film of bitter gourd seeds has a sweet taste and is edible.

Chemical composition. Contains moisture, ash, fiber, carbohydrates, fatty oils.

The oil contains butyric acid, palmitic acid, stearic acid, oleic acid, -tungic acid.

It also contains bitter melon and protein.

Medicinal value. "Compendium": Nourishing Qi, Nourishing Yin, Lowering Fire, Eliminating Fire, Eliminating Heat, Lowering Sugar, Cooling Blood, Known as Plant Insulin.

Materia Medica": Solve the problem of miseating and treating cattle poisoning, and irrigate with water.