What kind of rice wine should be used to make Guyuan paste, and what kind of rice wine should be use

Rice wine is warm, can diffuse and sublimate, and can also nourish yin. The power of divergence can put the medicine into the whole body! Therefore, the general nourishing Chinese medicine and the Chinese medicine that invigorates blood circulation can be taken with rice wine!

The medicine that clears heat, cools the blood and detoxifies is generally not taken with rice wine! Come with me, the ** shop of the health workshop makes solid yuan paste and uses semi-sweet rice wine. Let's first introduce the types of rice wine:

Rice wine is divided into the following four types according to its sugar content:

1. Dry rice wine: "dry" means that the sugar content in the wine is less, and the total sugar content is less than or equal to. The taste is mellow, fresh and odorless.

2. Semi-dry rice wine: "Semi-dry" means that the sugar in the wine has not been fully fermented into alcohol, and some sugar is still retained. In the production, the amount of water added to semi-dry rice wine is low, which is equivalent to increasing the amount of rice in the ingredients, and the total sugar content is g l, so it is also called "rice wine".

Most of the high-grade rice wine in China has a mellow, soft, fresh and no peculiar taste, all of which belong to this type.

3. Semi-sweet rice wine: This kind of wine has a unique process, which is to replace water with finished rice wine and add it to the fermented mash, so that at the beginning of saccharification and fermentation, the alcohol concentration in the fermented mash reaches a higher level, which inhibits the growth rate of yeast to a certain extent, and the sugar produced in the fermented mash cannot be converted into alcohol due to the small number of yeasts, so the sugar content in the finished wine is higher. The total sugar content is g l, the taste is mellow, fresh and sweet, and the body is harmonious, and there is no peculiar smell.

4. Sweet rice wine: This kind of wine is generally poured with rice operation, mixed with wine medicine, and first brewed into sweet wine, when saccharification reaches a certain extent, add 40 50% concentration of rice liquor or lees shochu to inhibit the saccharification and fermentation of microorganisms, and the total sugar content is higher than 100 g l. The taste is fresh and sweet, mellow, harmonious body, and no peculiar taste.

Semi-sweet rice wine is a very important excipient or "medicine primer" in medicine. In the prescription of traditional Chinese medicine, semi-sweet rice wine is commonly used to soak, boil, steam some Chinese herbs or prepare pills and various medicinal wines, according to statistics, there are more than 70 kinds of medicinal wines that need to be prepared with semi-sweet rice wine as the wine base.

Another function of semi-sweet rice wine is seasoning. Semi-sweet rice wine has moderate alcohol content, rich in flavor and aroma, rich in amino acids and other flavor substances, people like to use semi-sweet rice wine as a condiment, when cooking meat dishes, especially mutton, fresh fish add a little, not only to remove the fishy smell but also to increase the delicious flavor.

To sum up, it is best to use semi-sweet rice wine to make Guyuan paste. The representative of semi-sweet rice wine is Jimo rice wine. Jimo is produced in Qingdao City, Shandong Province.

Shandong Jimo old wine is a typical representative of corn rice wine in the north. Come with me, the Guyuan paste made by the health workshop (more than 100 miles away from Jimo City) is made of high-quality Jimo old wine.

Semi-sweet rice wine is used to make Guyuan paste.

Semi-sweet rice wine is a very important excipient in medicine or"Pharmaceutical primer"。In the prescription of traditional Chinese medicine in Qiaowan, semi-sweet rice wine is commonly used to soak, boil, steam some Chinese herbal medicines or concoct pills and various medicinal wines, according to statistics, there are more than 70 kinds of medicinal wines that need to be prepared with semi-sweet rice wine as the wine base.

Another function of semi-sweet rice wine is seasoning. Semi-sweet rice wine has moderate alcohol content, rich flavor and aroma, rich Zen skin contains amino acids and other flavor substances, people like to use semi-sweet rice wine as condiments.

To sum up, it is best to use semi-sweet rice wine to make Guyuan paste.

Other materials for the production of solid element paste:

1. Walnuts. Choose white kernel without oil, and the nucleus is full and oily, and it is better to be complete; There is no mold, deterioration, hala, and insects; It should be packed in clean packaging bags and placed in a ventilated and dry place to prevent mildew and oil.

2. Black sesame seeds.

It is better to use a large, black, full, and no impurities; It should be packed in clean packaging bags, and should not be stored together with other odorous and oily products to avoid pollution.

3. Jujubes. Buy fresh dried dates, with pits. Moldy and rotten should not be eaten. Jujube is pitted, peeled, and processed into jujube puree. Because jujube paste is very easy to deteriorate and rot in the air, it is made of solid yuan paste immediately after being pitted and processed into jujube paste.

4. Ejiao. Choose Dong'e Ejiao, although it is more expensive, but the efficacy can be guaranteed.

5. Rock sugar. Rock sugar is the best quality for the transparent one, pure, less impurities, sweet taste, and translucent.

It's a hassle to do it yourself. You go to Shanrui Health Workshop to have a look, Guyuan paste is now doing better on the market should be Shanrui Health Workshop. I ate several.

I also think that Shanrui's things are indeed very good. The product quality is very good. Moreover, there are many formulas of solid element paste.

I also read reviews on the Internet, saying that their Qi Nourishing and Blood Guyuan Cream, as well as Guyuan Paste that is suitable for women to regulate menstruation and nourish color, netizens have responded very well. You can also buy it and try it at home.

It doesn't matter, from a dollar of cooking wine to dozens of dollars of daughter red can be, but it is a pity to use high-grade rice wine, in fact, rice wine in the boiling process of Guyuan paste is mainly to improve the taste, prevent moth-eaten deterioration and form a paste, which can be chosen according to each person's taste.

There are many versions of Guyuan paste, and now we will introduce several effective ones: 1. Guyuan paste formula: half a catty of Ejiao (1 catty can be used in winter), 1 catty of black sesame seeds, 1 catty of walnut kernels, 1 and a half catties of red dates, half a catty of rock sugar, and 2 catties of rice wine.

The medicine is finely minced and steamed in a container with water. 2. 500 grams of red dates, walnut meat, black sesame seeds (fried), 150 grams of longan meat, 250 grams of ejiao, 250 grams of rock sugar, 500 grams of rice wine. The above materials are crushed, ground into fine powder, and placed in a container to steam in water.

3. Formula: 30 grams of black wood, 10 grams of ejiao, 100 grams of corn, 20 grams of brown sugar. Method:

Wash the black fungus and corn, add an appropriate amount of water, boil into a soup, then add the boiled ejiao and brown sugar to the soup, mix well, and cook for two minutes. Directions: One dose per day, divided into 2 doses in the morning and evening.

Efficacy: Nourish deficiency and blood, nourish blood and qi. It is suitable for pregnant women with iron deficiency anemia with postpartum qi and blood deficit and weak spleen.

4. Recipe: 250 grams of glutinous rice, 50 grams of peanuts, rock sugar, red beans, 10 grams of longan, 30 grams of lotus seeds, 30 grams of barley, and 15 grams of ejiao. Method:

Same as above Efficacy: Nourish yin and blood, strengthen the body and intellect, and prolong life. It is suitable for blood deficiency patients and men, women and children.

5. Formula: 25 grams of ejiao, 15 grams of almonds, 100 grams of glutinous rice, and an appropriate amount of sugar. Method:

Ditto. Efficacy: It has the effect of nourishing yin and replenishing blood, relieving cough and asthma.

The practice and formula ratio of Ejiao Guyuan paste.

The practice and formula ratio of Ejiao Guyuan paste.

The preparation of Guyuan paste is Ejiao.

Red dates, black du, sesame seeds, walnut kernels

BAI raw materials.

125 grams of ejiao du (250 grams can be used in winter), half a kilogram of black sesame seeds, half a kilogram of walnut kernels, 375 grams of red dates, and rock sugar.

Edition 150 grams, rice wine.

Red dates, black sesame seeds, walnut kernels, and rock sugar are the regular recipes.

Black sesame seeds, jujubes, wolfberries, ejiao, yuan meat, walnut kernels, steamed into a paste with rice wine.

1kg of red dates

1kg of black sesame seeds

1kg of walnut rock sugar

Ejiao rice wine 1kg

Stir well and put it in a pot to steam, after 15 minutes on high heat, then low heat for an hour.

Solid element paste formulation

Guyuan paste is our common Ejiao cake, which has the effects of nourishing blood and qi, regulating menstruation, etc., and is a very favorite food for female friends, but many people want to make Guyuan paste, I don't know what the formula ratio of Guyuan paste is, let's take a look.

The formula of Guyuan paste contains ejiao, red dates, walnuts, black sesame seeds, wolfberry, rice wine, rock sugar, which is relatively simple, which can not only replenish blood and kidney, but also have the effects of beauty and beauty. Because it contains walnuts, it can also promote brain development.

The proportion of Guyuan paste formula: 250g of ejiao, 250g of fried black sesame seeds, 250g of walnuts, 150g of red dates, 50g of wolfberry, and 500ml of rice wine

1. Beat the ejiao, walnuts, fried black sesame seeds, red dates, and wolfberries into powder;

2. Pour the rice wine into a dish, add the powdered ingredients, and stir well;

3. Put the plate into the pot, cover the lid, simmer over water, simmer on high heat for 15 minutes, then turn to low heat and simmer for 2 hours;

4. After cooking, let the Guyuan paste cool slightly, then pour the Ejiao cake into the flat tray, then put it in the refrigerator for more than 2 hours, take it out and cut it into pieces, and then eat it directly.

Guyuan paste has a good nutritional value, a piece of Guyuan paste every morning and evening, the blood tonic effect is good, and it can also beautify the skin and prevent aging. The method of solid yuan paste is also very simple, and you can also learn it.

Ingredients: 250g, Ejiao, 250g, rice wine, 150g, rock sugar, black sesame seeds, 200g

Walnut kernels 200g, pitted jujube meat 100g, wolfberry 100g, longan meat 40g water.

The basic raw materials of step Guyuan paste are ejiao, rice wine, rock sugar, black sesame seeds, walnut kernels, jujubes, and wolfberry and longan can also be added according to their own conditions.

Good things are not suitable for everyone, especially supplements, it is best to ask a Chinese medicine practitioner to check the pulse first to see if it is suitable for you, so that there will be no phenomenon of eating on fire.

Ejiao is beaten into powder, mixed with rice wine, soaked overnight in advance, and the container is lided. Use a food processor to beat the black sesame seeds and rock sugar into powder, and beat the walnut kernels, jujube meat, wolfberry and longan meat into the size of soybean grains, and mix well. Soak it in rice wine overnight.

Pour Ejiao into a casserole (casserole is the best, not a metal pot), add water and bring to a boil.

Keep the heat low, boil until the ejiao slowly becomes thick, the ejiao on the shovel has lines after cooling, does not stick to the hands, and the ejiao that flows down becomes dripping.

When it is a little cooler but still soft, pour the paste into a baking tray and cover with plastic wrap to flatten.

Remove the covered plastic wrap to dissipate moisture.

After cooling, it can be buckled on the board and cut into pieces.

The practice and formula ratio of Ejiao Guyuan paste.

The main components of the paste are keratin, collagen and fat, and in the process of pre-treatment of raw materials, the process of bleaching, soaking, rubbing, washing and other processes will remove keratin and fat, while retaining collagen.