Why are most fruits round?

This is the result of biological evolution and natural selection in nature. Because the spherical fruit is more tolerant of wind and rain. The shape of the exterior is round, and the force of wind and rain is relatively small; In addition, the spherical fruit surface area is small, the evaporation of the fruit surface is small, and the water dispersion loss is less, which is conducive to the growth and development of fruit fruits. In addition, the small surface area makes the pest have fewer places to stand, and the chance of getting the disease is less, and the survival rate is higher.

Conversely, if the fruit grows into a square, or other irregular shape, the fruit has a large surface area, and it will be subjected to greater wind and rain forces; More water will be lost; It will be attacked by more pests. In this way, its survival rate is low. Fruits with spherical shapes grow and ripen a lot, and fruits of other shapes die more.

In the long run, other shapes of fruit are eliminated, and the remaining fruits are round.

Among all objects of equal volume, the spherical area is the smallest, and because the spherical area is the smallest, the fruit grows itself into a "round", and the water evaporation on its surface is small, which is conducive to the growth and development of the fruit. In addition, pests have less place on the skin of the fruit, which naturally reduces the damage of pests and diseases. Because the fruit is "round", the wind blows from any direction, and it is easy for the wind to pass along the cut of the surface of the fruit, and only a small part of it is affected.

In addition, because the spherical area is the smallest, when the storm hits, the surface of the storm hitting the fruit is also the smallest, so that the damage of the storm to the fruit is reduced to a minimum.

Why are most of the fruits round, this question is very profound, I think no one can come out, the crystallization of each story is different, long round and flat, fat and big, so most of them are more round.

Because most of the fruit is water, and it grows into this spherical shape, it is actually easier to lock in moisture.

1 The function of the fruit is to breed the next generation, and it should be as far away from the mother as possible, just as the dandelion grows into an umbrella shape, just to drift away from the wind. The fruit grows round, which makes it easy to move away from the parent body after it falls, expanding the border.

2 Round fruits, when exposed to wind and rain, can not be completely affected by the impact of wind and raindrops.

Take a chestnut, when the wind and raindrops hit a plane, the plane is subjected to a complete force.

And when it hits the surface, there will be some wind and raindrops along the surface so that the surface is not subjected to a full force. So the round fruit is easier to preserve when a storm comes.

3.Reduced evaporation of water.

As a plant, water is a very important thing. This is because plants can only stand on a piece of ground and use their roots to infiltrate downwards to absorb water, rather than running directly to the pond to drink. Therefore, how to reduce the evaporation of water has become something that must be considered by plants.

By natural selection, it was found that the spherical surface area of the object was actually the smallest. If the surface area is minimal, then the less water evaporates, which is better for growth and development.

4 Round fruits, the part of the pest that can stay on the epidermis is less, the lower part can hardly stay on the surface, and the upper part is also very likely to stand unstable and slide because of the curvature, which greatly reduces the damage of pests to obsolescence.

Of course, a small number of pests have also evolved the ability to stand however they want).

5. The main nutrients in fruits, in addition to vitamins, are water and sugar, which are chemicals with very large molecular weight. Chemicals with large molecular weights squeeze each other during movement, and as a result of squeezing, they will precipitate, so that the outline of the fruit will slowly form a circle.

In fact, this is all affected by the external centripetal force of the earth, and the earth's affinity will also make all matter move in a circle. Therefore, many scientists believe that the most basic shape that makes up the world is a round fruit, and the fruit that grows on the surface of the earth certainly has this characteristic. Unless affected by the harsh natural environment, most fruits will generally have a round-like appearance.

For thousands of years, human society has been constantly progressing and developing, and agricultural production has always run through the affairs of human society. Most of the cultivation techniques also allow the fruit to continue to produce and reproduce in a fixed shape with the same genes. Circularity also continues to exist on this earth as a basic biological trait.

Fruits are not only delicious, but also rich in vitamins and trace elements needed for our body growth, which is the main vitamin C in the human body.

The taste of the fruit is sweet and delicious, and most of the fruit is composed of water, fat, and protein.

In the market, there are fruits produced in the south and fruits produced in the north. The climate in the south is warm and humid, so it is suitable for growing fruits such as coconut, lychee, banana, pineapple, and mango; The north has four distinct seasons, and the weather is a little dry and cold, so it is suitable for growing fruits such as apples, pears, apricots, watermelons, cantaloupe, jujubes, strawberries, and kiwifruit.

Most fruits, such as apples, watermelons, pomegranates, peaches, etc., are round. This is because every outward surface of a round object is bow-shaped, and the bow-shaped surface is the least likely to be damaged when it is impacted from the outside, so the spherical fruit is more able to withstand wind and rain, and even small bumps.

In addition, the surface area of spherical objects is relatively small, and the area of their skin will be smaller when fruits grow into the shape of balls. If the area is small, the evaporation of the fruit skin will be smaller, and the water dispersion will be less lost, which will be conducive to the growth and development of the fruit, so that the fruit will have enough water and will be more delicious.

In addition, the smaller the area of the epidermis, it will also reduce the damage of small insects and other insects, and even reduce the chance of fruit disease, and the fruit will grow bigger and better.

On the contrary, if the fruit grows into a square or other shape, the skin area of the fruit is large, it will be subject to greater wind and rain, and the water will be lost more, and it will be more vulnerable to pests, so that the survival rate of the fruit is low.

As a result, spherical fruits grow and ripen more, while other shapes lose more before they grow, which is also the result of nature's long-term natural selection.

Most of the fruits are round, this is the law of nature, he was born to be this long.

Circles are easy to grow, and plants are also very smart.

Fruits come in a variety of shapes, ranging from round, oval, elongated, irregular, etc. However, many fruits often form naturally in the form of round shapes during development and growth for the following reasons:

1.Uniform distribution of structure: The structure of the round fruit is more evenly distributed, so that the nutrients inside the fruit can be more evenly distributed, so that the taste of the fruit is more delicious.

2.Easy to grow: Round fruits are less susceptible to external factors during the growth process, and naturally formed fruits are relatively healthier and more perfect.

3.Kinetic reasons: The shape of the fruit is controlled by its surface tension, so the relatively small surface tension of the fruit corresponds to the circular shape.

4.Psychological reasons: It is generally believed that round fruits are more beautiful and tasty, and this perception is likely to stem from physiological responses and psychological preferences.

Why are most fruits round?

<>1. Among all objects of equal volume, the spherical area is the smallest, precisely because the spherical area is the smallest, the fruit grows itself into a circle, and the water evaporation on its surface is small, which is conducive to the growth and development of the fruit.

2. It is precisely because the spherical area is the smallest that the fruit grows into a round, and the foothold of pests on the skin of the fruit is reduced, so that there is less pests and diseases.

3. Because the fruit is round, no matter how the wind blows from any direction, it is easy for the wind to pass along the interface on the surface of the fruit, and only a small part of it is affected. In addition, because the spherical area is the smallest, when a storm hits, the surface of the fruit will be the least resistant to disorder, so the damage to the fruit will be minimized.