There are many local snacks that are beginning to go extinct , why is there such a peculiar phenome

Snacks all over the country, because of the large-scale dissemination and promotion, snacks are not only in the past impression, but the mission of snacks has also risen from a casual taste to a challenge to the seat. It has been disseminated and tried by countless people, from craft inheritance to improvement and upgrading, from simple roadside casual eating to packaging marketing, from simple production to a series of sales, its changes can be described as subversive.

Every industry is in the interest growth situation has many people involved, so as to grow stronger, which has also experienced a series of fine, stronger enterprises to stand out, of course, there are some short-lived, eager net profit disrupting until elimination, so the number of operating snack bars and consumption capacity is the key factor to win, either word-of-mouth technology is excellent, or innovation to cater to, or elimination.

There are many local snack brands in China, and snack fast food has become the largest cake in the entire catering industry, and it is the fastest growing catering format, but it is seriously polarized. Some are popular all over the country, but some local snacks can't go out, and even begin to "go extinct"! Why such a peculiar phenomenon?

1. Without brand thinking, almost all of the people who sold tofu brain buns and steamed buns and spicy hot buns were stall models, but now some large-scale chain catering brands have emerged. Yang Guofu Malatang is about to exceed 6,000, Babi steamed buns will exceed 2,500, and Zhengxin chicken steak will exceed 10,000 stores. These snack catering giants are invincible everywhere they go, set up camp and develop rapidly.

"Authentic" is a fig leaf that is difficult for many regional snacks to grow, and it is the most essential factor hindering the development of the brand. This factor is also a curse that many catering people are difficult to break. Often when you talk to them about the brand structure, they tell you that delicious is the most important thing, you talk to them about the innovation and improvement of dishes, and they tell you that authenticity is the last word.

Because there are more and more snacks now, the competitiveness is too great, so the unpopular ones will be eliminated.

The local snacks disappeared from the market because they were not advertised and the locals knew how to make them.

I think some snacks disappeared after they were popular, so they disappeared.

With the progress of social science and technology, it is natural to slowly eliminate some backward delicacies.

Because there is no inheritor of these snacks, they will be lost when the traditional craftsmen are gone.

The snack has crossed its territoriality and is not considered extinct, but has just begun to become popular in other ways.

Because they can't keep up with the times, and they can't spread it well.

Because many cities are now engaged in construction, in order to beautify the environment, there are some more classic snacks, and then there is no money to open a store, so it is only extinct.

Because of the street rectification, some snacks need to be sold in the store, and the profit is too low.

The people take food as the sky, and this sentence is very applicable no matter how far they go. Nowadays, the word "foodie" should be a household name, and there are many foodies in real life, especially our Chinese foodies, no matter what kind of food they are, they cannot escape the hands of Chinese foodies, and they are directly eaten to the brink of extinction. Just like crayfish, other countries are flooded, but in China there is not enough artificial breeding.

I believe that everyone still remembers the flooding of crayfish abroad, and basically every once in a while you can hear about the overflow of crayfish in a certain country abroad, but the locals are helpless about it. But when they knew that Chinese foodies liked to eat crayfish very much, they exported a large number of them to our country, and they were able to solve it later. And now there is another fruit that has been targeted by Chinese foodies, and it has been eaten alive as a national protected plant.

In fact, this fruit is water coconut, and you may not be very familiar with it, because it is a tropical fruit, which looks very similar to the thorn ball, and is only cultivated in the tropical areas of our country. At first, the water coconut was only popular in the local area, and later with the increasing number of people traveling to Hainan, the delicacy of the water coconut was discovered.

In fact, these water coconuts were not planted for food at the beginning, and they are generally found in coastal or swampy places, and their main role is to prevent floods. At first, people saw so many spikes on its surface and thought it was inedible, but then someone took a knife to cut it open, and then took out the flesh inside only to find that it actually tasted quite delicious, and also found that the spikes on its body were actually pulp.

After the pulp of the water coconut is taken out, it is like the above, and it is generally made into desserts, and this dessert has also become a local snack in Hainan, and many people who come here must taste it. However, in recent years, with the increasing number of people who like to eat coconut, the local people have overcut and eaten it in order to make money, and now this fruit is almost endangered, and now it is listed as a protected plant by the state. After reading it, the foreigners admired Chinese foodies very much, and said that Chinese foodies are the most powerful, I don't know if you have ever eaten water coconut?

Frogs, frogs are now listed as protected animals, in fact, there are many things that can be eaten in addition to protected animals in life.

Tilapia is considered to be endangered by Chinese people, especially when people go to eat barbecue, they love it, because it is really delicious.

Crayfish. Chinese love to eat crayfish, spicy and spicy, refreshing and not greasy, regardless of region, not only wild reproduction, but also artificial breeding, the demand is large.

As the memory of a generation, snacks have witnessed the growth of a group of children. With the continuous progress of science and technology and life, those snacks that once carried our memories are slowly disappearing. Today, let's talk about five snacks that are about to "go extinct".

The post-80s generation has eaten these delicacies, but the post-00s generation has never heard of it.

1. Syrup. When we were young, we were very fond of sugar. At that time, "syrup" was a delicacy enjoyed by many people.

Two small sticks wrapped around the sugar, and I could have eaten one in one bite, but I was reluctant to lick it one bite at a time. At that time, I felt that it was a very happy thing to be able to eat syrup every day!

When I was a child, there was always an old grandfather who carried a flat shoulder, holding a hammer and chisel in his hand, and walked with a tinkling sound, so there was a "Ding Ding Candy" that we loved to eat in childhood, Ding Ding Candy tasted very crispy, and a lot of debris would fall down in one bite, but for us when we were young, we would not let go of any piece of food residue, we would pick it up and eat it, it was simply a delicacy in the world!

3. Glutinous rice balls.

Now, glutinous rice balls come in a variety of flavors, almost all of which are machine-made. I remember when I was a child, my family would put glutinous rice on the stone mill and beat it until it turned into a soft glutinous rice dumpling, and then wrapped it in soybean flour, not to mention how fragrant it was.

4. Pea cake.

Pea cake, once a tribute to the imperial court, slowly disappeared from this era in the long river of history. As one of the top 10 famous snacks of the past, the taste of pea cake is very delicious, soft and glutinous, cool, and delicious. As a memory of a generation, its taste stayed in my memory for a long time.

5. Shrimp fillet. As a substitute for potato chips, shrimp chips have a high nutritional value in the minds of many parents. We are fascinated by the variety of colors, so whether it is on the New Year or at the banquet, the shrimp chips are slowly sprinkled on the table, and the deliciousness of the shrimp chips is still unforgettable.

But now we rarely see shrimp chips, but it's still a delicacy in our childhood hearts! It's delicious!

Yes, the times have changed, due to the improvement of living standards and the fast-paced development, the complex and long-term production of cakes has been replaced by foods that can be made faster, and there are more and more types of cakes and desserts.

It should be soon. Now that the state is promoting civilized cities, many cities will order that they are not allowed to set up stalls on both sides of the street in order to beautify the streets, which may only be seen in the news in the past.

Yes, delicacies like sugar paintings, maltose, roasted corn sweet potatoes, old-fashioned popcorn, tofu flowers, etc., which used to be common, are now rare.