Why do many carnivores eat the intestinal organs of their prey first

1. There is food that has not been completely digested in the internal organs of the killed prey, and eating these things when eating the internal organs is conducive to the maximum absorption of energy.

2. Internal organs are easy to perish. Killing a prey is usually buried or dragged to a tree to hide and eaten the next day (if it hasn't been stolen), so getting rid of the guts first is the reason to avoid the prey from rotting.

3. The internal organs are easy to digest, and the fat is high in calories.

4. The smell of the remaining internal organs will be very large, which increases the risk of being found in hunting, so solve these uneasy factors first.

Commonly known as predator or carnivore. The teeth are sharp and powerful, with carnivorous teeth (lobates), i.e. the last premolars of the upper jaw and the lower jaw.

The first 1 molar. The two large cusps of the upper fissure and the two large cusps on the outside of the lower fissure act like a guillotine when biting, which can cut the ligaments and cartilage. The large teeth are unusually thick, long and pointed, quite sharp, and play a puncture role.

Carnivores generally choose to disembowel and eat the offal first after biting the prey to death, and the reason is actually very simple, that is, because the offal is very nutritious!

The internal organs of animals are rich in fats and vitamins necessary for the body, such as the liver, which we all know, is rich in vitamin A

It can maintain and improve the vision of the eyes of lions or other large carnivores.

Other internal organs are also rich in protein and other nutrients required by the body, which is why foreign cat scientists advocate the feeding method of cat raw bone and meat, which needs to add heart, lungs, liver and other organs, which is according to felines.

It is made from the ratio of primitive physiological habits.

Even when they are not too hungry, lions pounce on wildebeest on the continent.

The internal organs of animals are rich in fat and essential vitamins for the body, such as the liver, which is rich in vitamin A, which can maintain and improve the vision of the eyes of lions or other large carnivores.

Other internal organs are also rich in protein and other nutrients required by the body, which is why foreign cat scientists advocate the feeding method of cat raw bone and meat, which needs to add heart, lungs, liver and other organs, which is based on the original physiological habits of felines.

Even when they are not too hungry, lions pounce on wildebeests and zebras on the continent and go straight to the upper right side of their abdomen, where their livers are, and then eat the livers and then eat other organs, such as kidneys, hearts, and lungs, and keep the meat for other small predators, such as jackals or hyenas.

Animal offal, especially liver, has the effect of detoxification, in the long-term detoxification process, toxins will also unconsciously accumulate in the internal organs, especially some heavy metals, it is very difficult to excrete from the body, and finally can only accumulate into the internal organs.

Therefore, it is not recommended to eat animal offal regularly, in order to avoid the damage of heavy metals, and the cholesterol is relatively high.

The cholesterol content in animal offal is very high, and normal people eating too much animal offal are likely to lead to high blood lipids, not to mention people with high cholesterol.

People eating too much animal offal is likely to cause the occurrence of heart-blooded diseases, so it is still necessary to control high purines.

People with gout should never eat animal offal, because animal offal is a high-purine food, and eating this pure food can easily lead to gout attacks, and gout attacks are very painful.

Although animal offal is delicious and nutritious, it cannot be eaten too much, and it will have some potential dangers to human health. While controlling the amount, it should still be cleaned and cooked when eating animal offal, so as to avoid risks as much as possible. There is a degree to everything, and a degree can reduce the risk.

Why do carnivores eat their prey first and not the meat first? This is because offal is easier to digest and has more flavor!

Because the internal organs are relatively high in calories, and in that case, the temperature is higher, and the internal organs provide the carnivore's calories compared to the meat, and the liquid can better replenish their physical strength.

Hello friend, because the offal is the fishiest, that's why you will eat the offal first.

Because the offal are soft, taste better, taste more fragrant, and are rich in nutrients, carnivores will eat the offal of their prey first.

Hello! Why do predators that prey catch eat guts first? And the mountain counts celery is the first to eat meat? I think the offal is very nutritious because it is very funny, and the nutrition is rich in Biqing, so they eat the offal first when they catch the prey.

Carnivores always eat the internal organs first when they catch their prey, rather than the meat first, I think it may be related to the hunting and eating nature of the basal spike animals, and the internal organs may be more attractive than meat.

Carnivores hunt generally talk about the line after biting the prey wheel of the locust, will choose to disembowel and eat the internal organs first, the reason is actually very simple, that is, because the internal organs are very nutritious!

The internal organs of animals are rich in fats and essential vitamins for the body, such as the liver, which is rich in vitamin A, which can maintain and improve the eyesight of lions or other large carnivores.

Other internal organs are also rich in protein and other nutrients required by the body, which is why foreign cat scientists advocate the feeding method of cat raw bone and meat, which needs to add heart, lungs, liver and other organs, which is based on the original physiological habits of felines. Even when they are not too hungry, lions pounce on wildebeests and zebras on the continent and go straight to the upper right side of their abdomen, where their livers are, and then eat the livers before eating other organs, such as kidneys, hearts, and lungs, leaving the meat for other small predators, such as jackals or hyenas. Ginseng.

Because the internal organs are easy to rot first, the meat can be left for a longer time, and the one with a short preservation time must be eaten first, and the animal is not completely without intelligence.

The internal organs are weak and easy to eat, and the rest of the body is not easy to bite open.

Because there is no bone protection near the internal organs, it is easy to eat.

Because the belly is torn apart, the internal organs are not clay in the middle, and the meat is sticky to the soil and has not been washed