When can hairy crabs in Yangcheng Lake be eaten every year?

Hairy crabs in Yangcheng Lake are marketed from September to December every year, and the market time generally lasts for three months.

1. Generally, hairy crabs in Yangcheng Lake have been available since September.

The market time of Yangcheng Lake hairy crabs is generally around the Mid-Autumn Festival, and they are basically concentrated in September, so authentic Yangcheng Lake hairy crabs can not be eaten until September.

2.Hairy crabs in Yangcheng Lake are generally not off the market until December of that year.

Yangcheng Lake hairy crabs will generally be on the market for more than three months, probably at the beginning of December when Yangcheng Lake hairy crabs will be off the market one after another, but a small number of merchants in order to catch up with the Spring Festival sales peak, will generally hoard a part of the crabs Spring Festival to sell, but the cost of this situation is relatively high, so there are very few Yangcheng Lake hairy crabs in the Spring Festival market.

3.The best season to eat hairy crabs in Yangcheng Lake is in November.

Although the hairy crabs in Yangcheng Lake are all marketed in September, the best time to eat hairy crabs in Yangcheng Lake is in November. At this time, the temperature is slowly decreasing, and at the same time, both male and female crabs are ripe at this time.

Yangcheng Lake hairy crabs are held in late September every year, and you can eat authentic Yangcheng Lake hairy crabs after that. Every year in September, it's a new taste. Eat the yellow of the female crab in October. In November, they eat the paste and meat of male crabs.

Yangcheng Lake hairy crabs are generally listed in mid-September every year, in the middle of September in previous years, that is, before the Mid-Autumn Festival, but this year's Mid-Autumn Festival is later than in previous years, this year's Mid-Autumn Festival is on October 4, so Yangcheng Lake hairy crabs are listed before the Mid-Autumn Festival, the specific time to wait for the Yangcheng Lake Association to announce, last year 2016 is September 23 to open the lake on the market. According to the notice of the Yangcheng Lake Hairy Crab Industry Association, the 2017 Yangcheng Lake hairy crab was officially launched on September 23 and listed before the Mid-Autumn Festival.

Every autumn is the time to eat crabs, and the delicious Yangcheng Lake hairy crabs are on the market once a year, so everyone must seize the opportunity to enjoy the food.

Hairy crabs in Yangcheng LakeIt didn't taste good in January.

The season to taste Yangcheng Lake hairy crabs is November, and mid-September to December is the mature season of Yangcheng Lake hairy crabs, among which the female crab shell is convex and yellow in September of the lunar calendar, the meat is delicate, and the male crab paste is in October.

The fat is thick and greasy, the meat is rich and delicious, and it is the best period for eating crabs.

Yangcheng Lake hairy crab crab is rich in aroma, creamy red and delicious, and the meat is fresh and tender, which is the favorite of all diners.

Product honors

Yangcheng Lake hairy crabs have successively won the honorary titles of Green Food, Jiangsu Famous and Excellent New Agricultural Products Expo Best Product Award, National Aquatic Industry Quality Assured National Standard Product, China's Top Ten Famous Crabs, and National Top Ten Famous Hairy Crab Brands.

On December 23, 2019, the 5th China Agricultural Brand Annual Ceremony opened at Chengdu Tongwei International Center, at which the "Top 100 Iconic Brands of China's Agricultural Products" was officially released. Jiangsu Yangcheng Lake hairy crab and other brands were selected.

On July 27, 2020, the hairy crab in Yangcheng Lake was selected as a China-Europe Geographical Indication.

Second Batch of Protected Lists.

Hairy crabs in Yangcheng Lake are generally listed in mid-September, with nine rounds and ten tips (the round navel refers to the female, the pointed one refers to the male, the female one is eaten in September of the lunar calendar, and the male one is eaten in October of the lunar calendar).

August-November. The best month to eat hairy crabs in Yangcheng Lake is between August and November every year, and crabs are generally divided into male crabs and female crabs, if you want to eat male crabs, it is best to choose around October of the lunar calendar, at this time the male crabs are the fullest when the paste, and the meat is also very fat.

If you want to eat female crabs, then it is best to choose around September of the lunar calendar, and you can make the final decision according to what you want to eat when choosing.

Features::Yangcheng Lake hairy crab has a green back, white belly, golden claws, and yellow hair, and the individual is strong and thick, bright orange-red after cooking, and the taste is fresh and sweet. Yangcheng Lake hairy crabs form four distinctive characteristics:

One is the green back, and the shell of the crab in Yangcheng Lake is blue-gray, smooth and shiny.

The second is the white belly, the navel belly of the mud, crystal white.

The third is yellow hair, and the foot hair is long and yellow and straight.

Fourth, the golden claw, the Yangcheng Lake crab claw is golden and strong, and it can stand on eight legs when placed on the glass, and the double claws are in the air.

The above content reference: Encyclopedia - Yangcheng Lake hairy crab.

As the saying goes, there are nine females and ten males, so it is best to eat female crabs in September and male crabs in October. Of course, according to the climate conditions of the year, the autumn wind will itch the crab feet, and it will be affected early and late in autumn. Old Shanghai Habits:

The northwest wind blows, eat hairy crabs. In recent years, global warming and the cold wave in the Gangnam area have been postponed until around New Year's Day. At this time, hairy crabs enter the late stage and their production decreases; Not only is the quality low, but also the price is expensive.

There is another reason for eating hairy crabs with a northwest wind: after the crab is cold, the meat quality is tightened, and the taste is delicate and more elastic. Now, all of our hairy crabs are kept in cold storage, and the effect is exactly the same.

Therefore, the best crab season for hairy crabs in Yangcheng Lake is from October to November! The authentic Yangcheng Lake hairy crab is later than the hairy crabs produced in other lakes, but the Yangcheng Lake hairy crabs are tender in meat, rich in crab aroma, and beautiful in creamy red flavor, and their freshness is not comparable to the hairy crabs produced in other lakes.

The best month for hairy crabs in Yangcheng Lake is between August and November every yearAnd crabs are generally divided into male crabs and female crabs.

If you want to eat male crabs, it is best to choose around October of the lunar calendar, at this time the male crabs are the fullest when the paste is full, and the meat is also very fat, if you want to eat female crabs, then it is best to choose the lunar calendar around September, you can make the final decision according to what you want to eat when choosing.

Yangcheng Lake Hairy Crab Grade Standard:

Special grade: The weight of the special Yangcheng Lake hairy crab shall not be less than 200 grams per male crab and 150 grams per female crab.

Level 1: The weight of the first-class Yangcheng Lake hairy crab shall not be less than 150 grams for each male crab and 125 grams for each female crab.

Level 2: The weight of the hairy crab in the special grade Yangcheng Lake, the weight of each male crab shall not be less than 125 grams, and the weight of each female crab shall not be less than 100 grams.

【When is the best Yangcheng Lake hairy crab, why are Yangcheng Lake hairy crabs so famous】Yangcheng Lake hairy crab is a more popular kind of crab, its meat is fat, the quality is relatively good, the taste is delicious, and it is deeply loved by people. Yangcheng Lake hairy crabs are generally listed in autumn every year, according to past experience, this year's Yangcheng Lake hairy crabs are the most delicious in October and November.

Because around October, the shell of the female hairy crab in Yangcheng Lake is convex and yellow, and the meat is delicate; Around November, the male crab paste is thick and greasy, and the meat is rich and delicious, so the period from October to November is the best time to eat hairy crabs in Yangcheng Lake.

Why are Yangcheng Lake hairy crabs so famous?

1. The characteristics of the hairy crabs in Yangcheng Lake are related. Yangcheng Lake hairy crabs have the characteristics of green back, golden claws, bright color, no variegation, and fat body.

2. The taste of hairy crabs in Yangcheng Lake is related. The taste of Yangcheng Lake hairy crab is delicate and sweet, and there are more crab roe, and the taste is better.

3. The ecological environment of hairy crabs in Yangcheng Lake is related. Hairy crabs in Yangcheng Lake are produced in Yangcheng Lake, with abundant sunlight and lush aquatic plants.

4. The activity area of hairy crabs in Yangcheng Lake is large. The active waters of hairy crabs in Yangcheng Lake are relatively wide, the meat quality is relatively firm, the shell is relatively brittle, and the eating effect is good.

5. The taste is amazing. The water quality of Yangcheng Lake is good, and the hairy crabs raised taste sweet, the meat is delicious, and the quality is quite high.

6. The output is small. The growth conditions of hairy crabs in Yangcheng Lake are relatively harsh, and the yield is small.

How to distinguish the authenticity of hairy crabs in Yangcheng Lake?

1.Green back, Yangcheng Lake hairy crab shell has clear Yangcheng Lake water moisturized clean and shiny blue-gray, green shiny, translucent.

2.White belly, Yangcheng Lake hairy crab crab belly has the abundant aquatic plants at the bottom of Yangcheng Lake rubbing a white and crystal color.

3.Golden claw, Yangcheng Lake hairy crab crab claw tip has a smoky golden yellow, Yangcheng Lake bottom no mud, so the Yangcheng Lake hairy crab two claws octopus meat sense is strong, strong and powerful.

4.Yellow hair, crab claw, the whisker hair on the crab feet is yellow, the male crab is dense and soft, without soil chips, and the fluff on the eight legs of the two chelae are golden yellow, and up to 3-4 cm long.