What kind of tea is Frozen Oolong Tea, and what kind of tea is Frozen Oolong

Your question is a bit general and broad!

1. If it is divided from the six major tea categories in China (black tea, green tea, white tea, yellow tea, dark tea, and oolong tea), frozen oolong tea belongs to the oolong tea category. Oolong tea includes a wide range of tea, such as Taiwan's high mountain tea, frozen top oolong tea, Fujian's Tieguanyin, Wuyi Mountain's Dahongpao, etc., all belong to oolong tea;

2. In terms of fermentation, frozen oolong tea is a lightly fermented oolong tea with roasting;

3. From the perspective of production technology, the production process of frozen top oolong tea is divided into: picking, sunlight withering, indoor withering, frying cyano, rolling, cloth kneading tea, baking and drying. Therefore, many Taiwanese teas, including frozen oolong tea, are spherical or hemispherical in the shape of granules. It's very tight.

Fourth, from the historical origin, the frozen top oolong tea was transplanted to Taiwan from Wuyi Mountain, Fujian during the Qing Dynasty. So in terms of taste, it is similar to Da Hong Pao.

Fifth, the name of the frozen top oolong tea is very simple, because it grows on the frozen mountain in Taiwan, so it is called frozen top oolong tea! The reason why the mountain is called Frozen Peak, is because Frozen Top Mountain is foggy and rainy, the mountain road is rugged and difficult to walk, people who go up the mountain have to tighten their toes, Taiwan is commonly known as "frozen toes", in order to go up, this is the origin of the name of Frozen Mountain, and the tea is also named after the mountain.

Light, medium, and heavy roasted oolong tea.

You can search for Taiwan Xifulin High Mountain Tea Forum, there is detailed information! Professional Taiwan Tea Forum!

ColdFrozen top oolong teaIt is a kind of oolong tea produced in Taiwan.

Depending on the fermentation level (green level), oolong tea consumed in Taiwan can be classified as lightly fermented tea.

about 20%), moderately fermented tea (about 40%), and heavily fermented tea (about 70%). Mildly fermented teas, such as green tea, are fragrant; Heavily fermented teas such as black tea have a sweet taste. Medium fermented tea is very fragrant.

Frozen Oolong Tea is a mild or moderately fermented tea, and the main production area is Taiwan Province.

Nantou County, Lugu Town, Frozen Mountain.

Quality characteristics of frozen oolong tea.

The shape of frozen top oolong tea is hemispherical, the color is dark green and oily, the soup color is yellow-green and translucent after brewing, the nasal spray is thick, the nasal spray is sprayed, and the caramel is slightly.

Nasal spray, sweet and mellow taste, resistant to brewing. Frozen top oolong tea is of good quality and is very popular with consumers. It is not only sold in Hong Kong, Macau, Taiwan, Northwest Asia, etc. In recent years, some tea houses in Chinese mainland have also been drinking frozen top-quality oolong tea in fashion.

Frozen top oolong tea belongs to the oolong tea category.

1. Oolong tea includes a wide range of tea, such as Taiwan's high mountain tea, frozen top oolong tea, Fujian's Tieguanyin, Wuyi Mountain's Dahongpao, etc.

2. In terms of fermentation, frozen oolong tea is a lightly fermented oolong tea with roasting;

3. From the perspective of production technology, the production process of frozen top oolong tea is divided into rough buckets: picking, sunlight withering, indoor withering, frying cyan, rolling, wrapping cloth and kneading tea, baking and drying, so many Taiwanese teas, including frozen top oolong tea, are spherical or hemispherical granular.

Fourth, the frozen top oolong socks stool hand tea was transplanted from Wuyi Mountain, Fujian Province to Taiwan during the Qing Dynasty, so in terms of taste, it is similar to Da Hong Pao.

The reason why the mountain is called Frozen Top is because the Frozen Top Mountain is foggy and rainy, the mountain road is rugged and difficult to walk, and people who go up the mountain have to tighten their toes, which is commonly known as "frozen toes" in Taiwan, so that they can go up, which is the origin of the name of Frozen Top Mountain, and the tea is also named after the mountain.

Frozen top oolong tea belongs to oolong tea, mainly grown in the area of 600-1000 meters above sea level, its tea leaves are gray-green, and the brewed tea soup is golden with light green, known as the holy product in tea, and frozen top oolong tea is made of green heart oolong as raw materials, and it has to go through multiple technological processes such as sun-dried green, dried green, and langqing.

Frozen top oolong tea belongs to oolong tea, is made of green heart oolong tea semi-fermented, frozen top oolong tea mainly grows in the area of 600-1000 meters above sea level, its origin in Fenghuang Village, Taiwan, and the tea soup after the brewing of frozen top oolong tea is clear and translucent, with elegant aroma, is the holy product in tea.

Frozen top oolong tea to go through a number of processes such as sun-greening, drying green, wave green, fried green, rolling, drying, etc., the green process will make the water in the frozen oolong tea evaporate quickly, so that it can absorb enough oxygen to produce fermentation, waiting for the fermentation of the frozen top oolong tea to appear fragrant smell, you can carry out high temperature sterilization.

Frozen top oolong tea can be picked all year round, of which spring tea is picked in March to May every spring, summer tea is picked in May to August every summer, autumn tea is picked in August and September every year, winter tea is picked in October and November every year.

<> Frozen Oolong Tea belongs to Oolong Tea, also known as Frozen Top Tea, is a kind of Taiwan Bao Chong Tea, has a history of more than 200 years of development, Frozen Oolong Tea presents a hemispherical shape, dark green color, after brewing, the tea soup is golden yellow, with the fragrance of osmanthus flowers, and its taste is mellow, sweet aftertaste, deeply loved by the public.

1. Variety introduction.

Frozen top oolong tea, also known as frozen top tea, is a type of oolong tea, which is widely distributed in Taiwan. Frozen Oolong Tea is native to Wuyi Mountain, and its tea tree is called Qingxin Oolong Tea, which was introduced to Taiwan during the Xianfeng period of the Qing Dynasty, thus becoming the most popular tea in Taiwan.

2. Main features.

The frozen top oolong tea leaves are hemispherical, the color is dark green, the leaf edge has a faint golden yellow, and the color of the tea soup is amber, with the aroma of flowers and fruits, the entrance is mellow and sweet, and the aftertaste is long, and among the frozen top oolong tea, the quality of spring tea is the best, while the quality of summer tea is poor.

3. Distribution area.

Frozen top oolong tea is mainly produced in Lugu Township, Taiwan, and is a semi-fermented tea made from Qingxin oolong. The average temperature of Lugu Township is about 22 degrees, the humidity is large, suitable for the growth of Qingxin Wusong Fenglong, when making frozen top oolong tea, the tea will be picked in the Qingming Festival every year, and then the tea will be processed through roasting, fermentation and other processes, so as to make it.

4. Breeding methods.

When cultivating frozen oolong tea trees, it is necessary to choose humus soil with deep soil layer, clay texture and good drainage, apply nitrogen fertilizer and urea to tea trees before picking to improve germination rate, and after picking, you need to apply farmhouse fertilizer to tea trees to supplement nutrients, and remove impurities such as leaves on tea trees to avoid insufficient light received by leaves.

Frozen Oolong Tea is a kind of oolong tea, which originated in Nantou County, Taiwan, and is a semi-fermented tea made from Qingxin Oolong. The picking process of frozen top oolong tea is very particular, and its processing steps include sun-dried green, dried green, wave green, fried green, rolling, initial baking, group kneading, re-baking, etc., after brewing frozen top oolong tea, not only the tea fragrance is overflowing, but also the entrance has an endless aftertaste.

Frozen Oolong Tea is one of the types of oolong tea, and it is also made by the processing method of oolong tea. Frozen Oolong Tea is originated in Nantou County, Taiwan, and is mainly a semi-fermented tea made from Qingxin Oolong, which is not only hemispherical in tea leaves, but also dark green in color with a trace of golden yellow on the edge.

The picking process of frozen oolong tea is very particular, and the tea will be selected as the first class and other grades, and then processed through the good grade of tea. Generally, the processing steps of frozen top oolong tea include sun-dried green, dried green, langqing, fried green, rolling, initial baking, dough kneading, re-baking, etc., and finally made by roasting.

The tea soup of frozen top oolong tea is refreshing and pleasant, not only the color is honey green with golden yellow, but also the tea fragrance is fresh and elegant, and the aftertaste is endless after the entrance. Good quality frozen top oolong tea is full of aroma immediately after brewing, and it will also exude the fragrance of osmanthus, so it is best to drink it while it is hot to avoid the aroma from drifting away.

Frozen top oolong tea belongs to oolong tea, also known as frozen top tea.

Frozen top oolong tea, produced in Fenghuang Village, Yonglong Village, Zhangya Village, Lugu Township, Taiwan (Frozen Ding Lane), the tea area is about 600-1000 meters above sea level, the above three points are the core production area, known as "the holy product in tea". The frozen oolong tea soup is refreshing and pleasant, the soup color is honey green with golden yellow, the tea fragrance is fresh and elegant, the aroma is elegant, the throat rhyme is rich and lasting, the aroma is unique, and it is said to be the best product of the emperor-level bath.

Frozen top mountain near Deer Valley in Taiwan, the mountain is foggy, the road is steep and slippery, and the toes must be "frozen" to avoid sliding down to pick tea on the mountain, and the top of the mountain is called frozen top, and the foot of the mountain is called frozen feet. Therefore, the production of frozen top tea is limited, and it is particularly precious.

What varieties of oolong tea are there?

1. Tieguanyin.

Tieguanyin belongs to the more precious varieties of oolong tea, produced in Anxi, Fujian, with tea strips curled, tea fat and round knots, dark green color, shaped like dragonfly heads, frog legs, after brewing has a fresh orchid fragrance, mellow taste and sweet for a long time.

2. Big red spring shirt.

Da Hong Pao belongs to oolong tea, known as the champion of tea, the reputation of Wuyi tea king, when the Da Hong Pao tea tree sprouts in early spring, the leaves of the plant are as red as fire, and it looks like a red coat, so the tea made of leaves is called Da Hong Pao.

3. Iron Arhat.

Oolong tea includes iron arhat, iron arhat tea tree grows in the rocks of Wuyi Mountain, in the spring of each year, the leaves of the larger 3-4 pieces of new shoots are picked down as raw materials, the iron arhat of the cavity is compact, the tea leaves are greenish-brown, and the tea soup is orange-yellow after brewing.

Frozen top oolong tea belongs to oolong tea.

Frozen top oolong tea, produced in Fenghuang Village, Yonglong Village, Zhangya Village, Lugu Township, Taiwan (Frozen Ding Lane), the tea area is about 600-1000 meters above sea level, the above three points are the core production area, known as "the holy product in tea". The frozen top oolong tea soup is refreshing and pleasant, the soup color is honey green with golden yellow, the tea fragrance is fresh and elegant, the aroma is elegant, the throat rhyme is rich and lasting, the aroma is unique, it is said to be the best product of the emperor's lead king-level bath.

Frozen top mountain near Deer Valley in Taiwan, the mountain is foggy, the road is steep and slippery, and the toes must be "frozen" to avoid sliding down to pick tea on the mountain, and the top of the mountain is called frozen top, and the foot of the mountain is called frozen feet. Therefore, the production of frozen top tea is limited, and it is particularly precious. When cultivating frozen oolong tea trees, it is necessary to choose humus soil with deep soil layer, clay texture and good modification of drainage cavity, and apply nitrogen fertilizer and urea to tea trees before picking to improve germination rate.

Features of frozen top tea

1. The tea leaves are hemispherical, dark green in color, and faintly golden on the edge.

2. After brewing, the tea soup is golden, amber, with ripe fruit or strong floral aroma, mellow and sweet, full of throat rhyme, and obvious roasting charm.

3. Tea leaves, the appearance has gray and white spots like frog skin, the leaves are curled into shrimp balls, the middle of the leaves is light green, and the bottom edge of the leaves is inlaid with red edges, which is called "green leaf red edge" or "green pedicle, green belly, red edge".

4. After brewing, the soup is orange and yellow, with an aroma like osmanthus fragrance, mellow taste, and strong aftertaste.