Is oolong tea better spring tea or autumn tea?

In other words, many of the fermented tea leaves can be called oolong tea. So is spring tea or autumn tea better? The answer is that spring tea is of better quality than autumn tea, so what about summer tea?

The quality of tea has a lot to do with the time period of tea picking, conventionally speaking, the quality of spring tea is the best, because the tea tree has accumulated rich nutrients, active enzymes, proteins, trace mineral elements, etc. In late winter and early spring, the tea leaves are harvested, retaining most of the nutrients. The tea leaves harvested during this period are of the highest quality.

Spring Tea: In the humid climate of spring, when the rainfall is very sufficient, the nitrogen in the tea tree is metabolized and circulated in a comfortable environment. This makes fresh tea rich in organic compounds:

There are also a lot of aromatic substances, amino acids, theanine, and water-soluble nutrients. However, due to the relatively small number of anthocyanins and catechins in spring tea leaves (which directly affects the aroma of oolong tea leaves), the fragrance of spring tea is generally lighter than the fragrance of the other three seasons, but its health value is the highest. Summer Tea:

The quality of oolong tea picked in summer is poor, due to the high weather temperature in summer, the growth rate of tea trees is rapid, resulting in the rapid metabolism of nutrients and carbohydrates in the body, the catechins and anthocyanins in the tea are increased, and the terpenes and ionones with fragrance are consumed and reduced, making the oolong tea picked in summer have a very light fragrance and a bitter taste (because it contains more catechins and cyancinins). Autumn tea: Autumn tea is harvested in autumn, the quality is slightly inferior to spring tea, and the autumn weather has a large temperature difference between day and night, which is particularly conducive to the formation and accumulation of aromatic substances in flowers and fruits.

Autumn oolong tea is characterized by a strong and persistent aroma and a mellow taste. There are significantly fewer compounds in autumn tea that make up the taste of tea than spring tea, so the taste of autumn tea is relatively light compared to spring tea.

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Introduction: In the blink of an eye, the midsummer has passed, the autumn has come to the hot summer has brought a lot of troubles to many people, his endless summer is finally over, and the autumn with the chill is coming, although many people are still in the summer heat, want to drink cold drinks, but autumn is coming, a warm oolong tea, can make your whole autumn warm past. <>

1. When is the best time to drink oolong tea? Drinking more tea is conducive to our health, which is the best income and expenditure, according to the relevant institutions to test, oolong tea contains more than 400 kinds of organic chemical components, and inorganic minerals up to more than 40 kinds, and there are many nutrients and drug effects of the Spring Festival There is such a thing, there are many other teas, and there are many nutrients to drink tea in the history of our country is very good, first of all, some people in autumn will choose to eat more big fish and meat, autumn is cold, many people do not like to exercise in **, If you drink a few cups of oolong tea after a meal at this time, you can increase satiety, reduce the intake of other high-calorie foods, and you can also digest the greasy in the intestines, and taste oolong tea is also a special fun. <>

2. How can you drink oolong tea? When it comes to oolong tea, we know that oolong tea often appears in drinks in many beverage stores, such as oolong milk caps, oolong snow tops, and oolong milk tea, but drinking oolong tea alone may be more difficult for some people to accept, because oolong tea has a bitter taste, and it will become delicious if other trace dairy products can be added. <>

3. How to make oolong tea? First of all, when making oolong tea in China, if you are more particular, you can buy some tea utensils, and secondly, to brew oolong tea, the temperature of the immoral water is best brewed with boiling water that has just been boiled, so that the oolong tea can exude its own unique aroma in the most simple and rough way, and it can also quickly brew the tea. Many people who know tea will also choose to use purple clay pots and gaiwans to make tea.

Autumn is a dry climate, and bacteria or viruses are easy to multiply, so it is easy to induce the onset of laryngitis. In daily life, you can choose tea to clear heat, detoxify, clear the throat, and moisten the throat.

For example, oolong tea, oolong tea is relatively peaceful, and it is most suitable for autumn. Drinking old tea can help to wick away sweat or remove moisture from the body, and it can also help beat the heat. Pu'er tea can also play a role in anti-inflammatory and sterilization, and chrysanthemum tea also has a good effect of clearing the lungs and removing fire.

The effect of honeysuckle tea is also good, and it also has the effects of clearing heat, detoxifying, clearing the throat and moistening the throat. In addition, you can also drink peppermint tea, which can not only rinse your mouth or drink, but also eliminate swollen and sore gums.

Therefore, drinking the above tea in autumn has a good effect on laryngitis.

Because oolong tea can eliminate fatigue, shengjin diuretic, antipyretic and heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion and greasy, bodybuilding, etc. In addition, it also has special effects such as anti-cancer, hypolipidemic, anti-aging, etc., which is great for autumn health care, and is very suitable for drinking in dry autumn.

Because oolong tea is mild, for the autumn dry season, oolong tea "flat fire" function is the best. Drinking oolong tea can also alleviate **aging, **, help anti-tumor, anti-cancer, oolong tea is indeed a good autumn health product.

In autumn, there are many benefits of drinking oolong tea, it can eliminate fatigue, shengjin diuretic, antipyretic and anti-inflammatory, detoxification and disease prevention, digestion and greasy, bodybuilding, etc.

Because the tea properties of oolong tea are relatively peaceful, it is especially suitable for drinking oolong tea in autumn when the weather is dry, which can relieve dry mouth, dry mouth, moisturize the lungs, etc.

Because oolong tea is moist or mild, the weather in autumn is very dry, but it is also getting colder, so it is suitable for some warm and dry tea.

Because oolong tea is neither cold nor hot in nature, it can eliminate the heat in the human body and achieve the effect of dryness.

Pu'er spring tea and autumn tea have their own merits.

1. Pu'er spring tea: refers to the finished tea base that is picked and processed during the beginning of spring to the beginning of summer during the 24 solar terms, mainly relying on wind and a small amount of rain to sprout.

The characteristics of spring tea: the color is oily, the aroma is rich, the taste is thick and sweet, the bottom of the leaves is soft and thick, some spring teas are more fat and heavy, there are more hairs, the leaf veins are fine, and the leaf edge is unclear.

Nutritional value: Spring tea is high in amino acids.

2. Pu'er autumn tea: also known as Boqiao Guhua tea, refers to the finished tea picked and processed between the beginning of autumn and the white dew of the 24 solar terms.

Characteristics of autumn tea: the aroma is peaceful, the bottom of the leaves is soft and often patina. The leaves are light and thin, with more clamped leaves, and the leaf margin is distinctly serrate.