What is the difference between Tieguanyin tea and oolong tea

Although Tieguanyin is a type of oolong tea, there are still differences between the two. There are several main differences.

1 range is different:

Oolong tea is a general name for oolong tea, Tieguanyin is a kind of oolong tea, produced in Anxi County, Quanzhou, Fujian, and belongs to a kind of oolong tea in southern Fujian. Tieguanyin is not only the name of tea, but also the name of the tea tree variety, Tieguanyin is between green tea and black tea. According to the degree of fermentation and production process, Tieguanyin finished products can be roughly divided into three categories: light fragrance type, strong fragrance type and aged fragrance type.

2. The tea aroma is different:

Oolong tea is known as the "pearl" of tea, and it will show a different taste during and after brewing, and the rich floral aroma is produced by the oolong tea tree. Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is mellow, the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance".

3 different tastes:

Oolong tea has a mellow taste and sweet aftertaste, and there is a special feeling of throat rhyme when drinking oolong tea, and the tea soup is slowly born through the throat, and there is an aftertaste, savoring it carefully, and it seems to chew something. The taste of Tieguanyin tea is thick and smooth, the strong drink is slightly bitter, the aftertaste is sweet, the longer the fragrance, the stronger the fragrance, and the unique taste is called Guanyin rhyme or rhyme. The traditional Zhengwei has the taste of "strong, rhyme, moist and special", all in all, the fragrance is high, the aftertaste is good, and the charm is full.

Whether it is oolong tea or Tieguanyin, it will bring people a refreshing feeling after drinking.

4. The color of the soup is different

There are three types of oolong tea: golden, yellow, and red. Golden yellow is mainly golden, with orange color, and there are shades; Clear yellow, tea soup yellow and clear; There are shades of red. Tieguanyin tea presents different colors according to different fragrance types.

The fragrant tea soup is golden green, clear and bright; The color of the strong aromatic tea soup is dark golden yellow or orange yellow.

5 Tieguanyin: Tieguanyin has a strong and smooth taste, a little bitter and astringent in the thick drink, and then it is sweet, it still has a lingering fragrance for a long time, and it is a unique charm, which is called Guanyin rhyme or rhyme, and the frozen top oolong has a charm. The raw materials of the Yunxiang series of Tieguanyin are all from the tea trees planted in the high-altitude and rocky substrate soil of Anxi, the birthplace of Tieguanyin, and are carefully selected and refined by traditional technology.

The tea leaves are fully fermented, the fragrance is high, the aftertaste is good, and the charm is sufficient; The strong fragrance series Tieguanyin has a particularly mellow and smooth taste, the rhyme appears, and the bottom of the leaves has an aftertaste; The aged series of Tieguanyin agarwood condenses rhyme, sweet and sweet.

Oolong tea: Oolong tea has a mellow and sweet taste. When tasting oolong tea, there is a special feeling of throat rhyme, that is, the tea soup is slowly born through the throat, and there is an aftertaste, and it tastes carefully, as if chewing something.

Due to the different production areas and tea varieties of oolong tea, its characteristics are also different. Wuyi rock tea has a strong and mellow taste, and it is sweet and sweet, and it is strong and unlucky, and this unique charm is called rock rhyme.

1 Tieguanyin: Tieguanyin is between green tea and black tea, belongs to the semi-fermented tea category, Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, "seven bubbles of Yuxiang Creek Moon Dew full of joy Lingyuntao". In addition to the health care functions of general tea, it also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering.

Oolong tea: Oolong tea, also known as green tea, is a semi-fermented tea, and the initial production process of oolong tea is between black tea and green tea. The basic process is the six major processes of sunning, cooling, shaking, finishing, rolling and drying.

Shaking green is a key process to determine the quality of oolong tea, and it is an important process to form the quality characteristics of green leaves and red borders.

2 Tieguanyin: Tieguanyin tea green leaves oval, dark green leaf color, thick leaf quality, wavy leaf margins, slightly turned back, serrated blunt (about 22 pairs), young buds purple red. Tieguanyin dry tea strips are fat, round, heavy, verdant, and black.

Tieguanyin Tea Stem: The Tieguanyin tea is colored emerald green, the orchid fragrance is up, the left is a single piece of Benshan tea leaves, and the right is a single piece of Tieguanyin tea leaves.

Oolong Tea: Oolong tea is a semi-fermented tea characterized by a transparent amber tea juice that is as green as iron in color, so it is also called "green tea". Typical oolong tea has a green edge in the middle and a red edge on the edge; Northern Fujian Oolong Tea:

The shape is tight and thin, the leaf end is twisted, the leaf bottom is soft, the hypertrophy is even, and the green leaves are red; Taiwan oolong tea is curly in strips, copper-brown in taste, pure in taste, gifted with a strong fruity aroma, and the bottom edge of the leaves is red and green after brewing.

3 Tieguanyin: Tieguanyin has a kind of sweet floral fragrance, honey fragrance or millet fragrance, which is divided into clear fragrance, strong fragrance, and rhyme fragrance according to the fragrance, and the aroma is pure.

Oolong Tea: Oolong tea has a rich fragrance like plum orchid after entering the water, and this unique floral fragrance is triggered by the tea tree variety, climate, season and unique process of oolong tea.

4 Tieguanyin: Tieguanyin soup is dark in color, golden yellow or orange yellow, mostly golden with light green color, there is a clear soup bright feeling.

Oolong Tea: Oolong tea has multiple types of tea, so it has a variety of soup colors, such as golden orange, clear yellow and red translucent.

Oolong tea is one of the six major tea categories in China, and Tieguanyin belongs to one of the varieties of oolong tea and is the representative of oolong tea. Although there is a subordinate relationship between the two, there is still a difference between oolong tea and Tieguanyin.

1. The range of types is different.

Oolong tea is a general term for a large tea category, with a wide variety of types, including Wuyi Rock Tea, Tieguanyin, Da Hong Pao, Taiwan Oolong Tea, Luohan Agarwood, Oriental Beauty, Phoenix Narcissus, Northern Fujian Oolong Tea, Southern Fujian Oolong Tea, Guangdong Oolong Tea, etc. Tieguanyin, on the other hand, is one of the oolong teas.

2. The aroma is different.

Oolong tea is a general term for tea, different varieties are classified, and the aroma also has its own characteristics, and there is no unified standard. And Tieguanyin has a unique "Guanyin rhyme" because of the variety of tea trees. After brewing, there is a natural orchid fragrance, the aroma is rich and long-lasting, and the seven bubbles still have a residual fragrance.

In addition, according to the degree of fermentation and production process, Tieguanyin finished tea can also be divided into three categories: light fragrance type, strong fragrance type and aged fragrance type.

3. The color of the soup is different.

Oolong tea is a general term for large teas, and its soup color is golden: mainly yellow, with orange, and there are shades; Clear yellow: the tea soup is yellow and clear; Red:

The color is red, and there are shades of it. The Tieguanyin fragrant tea soup is yellow and green; The color of the fragrant soup is golden or orange; The fragrant tea soup is rich and dark brown.

4. The taste is different.

Oolong tea has a mellow and sweet taste, that is, the tea soup passes through the throat, the mouth is full of relish, and the aftertaste seems to be chewy. This is because of the different varieties of oolong tea, taking Wuyi rock tea as an example, its taste is mellow and lively, it is sweet and sweet, and it is called "rock rhyme". And Anxi Tieguanyin has a strong and smooth taste, and there is still a lingering fragrance for a long time, which is called "Guanyin rhyme".

In general, Tieguanyin is a category of oolong tea, and its quality characteristics will also be found in oolong tea. The quality characteristics of other varieties of tea in oolong tea may not be contained in Tieguanyin. Therefore, the difference between oolong tea and Tieguanyin can probably be understood as the difference between Tieguanyin and other oolong tea varieties.

Tieguanyin**:

Oolong Tea**: