The practice of curry rice, the specific method of curry rice

Chicken curry rice:

150g chicken, 1 medium potato, half the amount of carrots, as many shallots as carrots, 1 green pepper (for garnish).

1 tablespoon of curry powder (the kind of spoon we usually use for soup, the amount can be adjusted according to your taste), 4 cloves of garlic, vegetable oil (the amount of vegetables that are usually stir-fried), and salt to taste (there is already salt in the braised pork and soup, so be sure to taste it first when you put it).

1. Cut the potatoes, carrots, shallots, and green peppers into small pieces, and pat the garlic cloves and cut them into minced garlic.

2. Heat the pot, turn the vegetable oil to low heat, stir-fry the minced garlic to make the fragrance, and then add the curry powder to fry the fragrance.

3. Pour in shallots, potatoes and carrots, stir-fry evenly, add water and cover all ingredients by 1 cm.

4. Bring the heat to a boil and simmer for 5 minutes.

5. Add the meat and mix well, then stew until the potatoes are cooked.

6. Crush 1 5 potatoes with a spoon (the curry soup will be very thick and taste great).

7. Collect the soup over high heat (save a little more to mix the curry rice to be delicious).

8. Put a plate of rice on top of the meat curry and eat it happily.

The method of curry rice, I found the information on the practice of curry rice, and I have a certain understanding of the practice of curry rice, and there is a more detailed and specific introduction to the practice of curry rice, which will be helpful for you to understand the practice of curry rice.

The information on the practice of curry rice, you have a certain understanding of the practice of curry rice, and there is a more detailed and specific introduction to the practice of curry rice, which can be seen on the Internet, which will be helpful for you to understand the practice of curry rice. The information on the preparation of curry rice has given me a certain understanding of how to make curry rice.

Main Ingredients: Meat; Beef, pork, chicken, cut into small pieces Vegetables: potatoes - cut into cubes (smaller), carrots - diced, onions - cut into small pieces Seasoning: cooking oil, salt, curry powder.

How to make it: Method 1.

1. Put oil in the pot and fry the meat.

2. Put the vegetables in the pot and fry them with the meat, pay attention to put more oil, and put an appropriate amount of salt (you can also leave it alone, and add salt if the salt is not enough after adding the curry).

3. When the dish is somewhat cooked, add water to spread the dish and cook over low heat.

4. When the dishes are cooked thoroughly, on low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be based on your own taste), then pour it into the pot and stir well. You can add curry while tasting it.

5. Continue to cook for 5 minutes.

6. Make the rice separately and pour the vegetables and soup over it.

Method two. 1. Cut the tight beef into 2cm square pieces, or you can go to the supermarket to buy the cut beef, which is a little fat or tendon-in. (Note: What kind of meat to put in the curry rice is completely up to personal preference, you can also put small chops, chicken wings, and bones) (at the same time stuff a pot of rice).

2. At the same time, cut the potatoes into cubes (the pieces must not be too big), the carrots into round pieces (beat the skin, the pieces are larger), and cut the onions into thick shreds.

3. Put an appropriate amount of oil in the pot and fry the beef over medium heat (empty and dry water, otherwise it will be so bad!). Take it out when you see the edge scorched.

4. Stir-fry the carrots and onions with the remaining oil, add the beef, and add water, which is about the same height as the vegetables.

5. Boil the soup with beef, onions, and carrots over high heat until it boils. Close the heat and let stand for 15 minutes.

6. Then put in the curry cubes, wait for it to dissolve completely (about 10 minutes), add the potatoes, (add some coconut milk in moderation to make it more fragrant).

7. Simmer over low heat (about 15 minutes), stir while cooking, and keep saying: Don't mush, don't mush...Otherwise it will be mushy (= =|||

8. Wait until the potatoes are cooked before eating, note: the potatoes must be cooked, and generally do not need to put any seasonings.

Japanese curry rice.

Ingredients. 150 grams of chicken breast, a bowl of cooked rice, 2 potatoes, 1 carrot, 1 onion, appropriate amount of garlic, appropriate amount of ginger, 4 small pieces of curry.

Method. 1. Prepare the ingredients, cut the potatoes, carrots, onions and chicken into cubes, and chop the garlic and ginger for later use.

2. Heat the pot over high heat, add oil and stir-fry the garlic and ginger until fragrant.

3. Put the onion in the pot and stir-fry over low heat to sweeten.

4. Put the chicken in the pan and stir-fry until it changes color.

5. Put the potatoes and diced carrots in a pan and stir-fry for a while.

6. Add an appropriate amount of boiling water to cover the ingredients. Bring to a boil over high heat and cook over medium heat for 10 minutes.

7. Turn off the heat, add the curry cubes, wait until all the curry cubes are completely melted, turn on low heat and continue to cook for 5 minutes.

8. Cook until the soup is thick, and you can get out of the starving pot.

9. Put the rice in a bowl and pour it on a plate with a curry full of love.

The preparation of curry rice is as follows:

Ingredients: 1 potato, 1 carrot, 1 chicken breast, 1/2 onion, 1 pack of curry paste, 1 bowl of rice.

1. Prepare the ingredients, forget to thaw the chicken breast, replace it with chicken thigh, and the taste of the beef is also very good.

2. Cut all the ingredients into cubes, and remember to soak the potatoes in water. Marinate the chicken with salt, cooking wine, and shredded ginger for a while.

3. Heat a little oil, stir-fry the onion to bring out the flavor of the fragrant rock, add the chicken and continue to stir-fry until it changes color.

4. Add potatoes and carrots and continue to stir-fry, some Qingqing methods are to blanch potatoes and carrots, so that when you add curry sauce to cook, the taste will not be so good, and it will be too soft.

5. Add water and curry paste, just before the dish is over. Cook until the soup is thick.

6. Finally, add a little water starch before cooking, and the soup will be thicker.

7. A full bowl of rice is set and buckled on a plate, this step can also be omitted, just pour the juice directly into the bowl. But life is to be delicate and have a sense of ritual.

8. Just pour it.

The preparation of curry rice is as follows:Tools Ingredients: 1 potato, half a carrot, two or three curry cubes, 1 chicken breast, half a cucumber, half an onion, 1 ham sausage, an appropriate amount of corn kernels, an appropriate amount of green beans, an appropriate amount of liquid water, an appropriate amount of boiled white rice, 1 spoon, 1 pot, several plates.

1. Prepare all the ingredients, blanch the corn kernels and green beans for later use.

2. Cut everything into small pieces.

3. Add some salt, spicy powder, tender meat powder, and sesame oil to the chicken breast, and stir well.

4. Stir-fry the diced chicken first.

5. Add carrots and potatoes and stir-fry first.

6. Finally, fry cucumbers and talk about green onions with foreign people.

7. Add the curry cubes to your taste.

8. Finally, add some water and continue to stir-fry, otherwise the curry cubes will be very sticky when you put Suifan.

9. After frying, remove from the pot and put white rice.

Beef curry rice.

Ingredients: Rice, 200 grams of beef, 1 white radish, 1/2 carrot, 1 onion, 1 box of curry cubes, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of light soy sauce.

Method 1: Cut the beef into centimeter cubes, add a little light soy sauce and salt to grasp. Cut the onion into cubes.

2. Peel and cut the white radish into cubes, and cut the carrots into cubes.

3. The curry cubes themselves taste very good after marinating the beef, but I personally think that when using meat to make curry rice, it is still necessary to marinate it a little.

4. Pour a little oil into the wok and fry the onion until fragrant.

5. Stir-fry the beef cubes to change color and put the radish cubes.

6. Add water and cook until the radish is cooked, if there is foam, beat it, add the curry cubes, and cook for another five minutes.

7. Mix while cooking, avoid sticking to the bottom. Put the cooked curry and rice together.

Curry rice has a unique taste and is good for appetite, and is loved by people. In terms of production, it is not complicated. Let's learn about curry rice'Let's do it!

Material:

Curry powder, butter, onions, carrots, potatoes, minced garlic, chicken or beef, pork, yogurt or tomato sauce to taste.

Method.

1. Fry the chopped onion in butter over low heat until wheat-colored, be careful not to use high heat, it will be burnt. Stir-fry and set aside.

2. Put some oil in the pot, put in the curry powder and stir-fry it over low heat, this is easy to scorch, be careful.

3. Successively fry the fried minced onion, minced garlic, diced carrots, chicken or other meat pieces, and potato pieces.

4. Put the water, the water overflows the material, and boil over high heat.

5. Bring to a boil, turn to medium heat and cook until the potato cubes are soft.

6. Put in a small cup of yogurt, or an appropriate amount of tomato sauce, and add the remaining eggplant to the pineapple pieces according to your preference.