Ask for the recipe of sauerkraut fish, as well as the seasoning of barbecue 10

Ingredients: 1 grass carp (catfish, black fish, etc. are about 1 and a half catties), 100 grams of sauerkraut (pickled greens), 20 grams of wild pepper, 10 grams of ginger, 20 grams of garlic paste, 4 teaspoons (20ml) of starch, 1 egg white, 2 teaspoons of cooking wine (10ml), appropriate amount of salt, a small amount of chicken essence, 1 teaspoon of sugar (5 grams), a small amount of pepper, clear soup.

Method: Treat the fish first and fillet the fish into fillets.

1. Handle the fish first. To wash the killed fish, be sure to wash the black membrane in the belly of the fish, chop off the fins, and cut off the head.

2. Slice the meat of the fish body close to the fish bones.

3. Slice the fish meat and skin side down, slice it obliquely into a fillet about cm thick, chop the fish steak into pieces about 5 cm long, and cut the fish head in half.

4. Grasp the fish fillets and fish heads with 1 teaspoon of cooking wine, 2 teaspoons of starch, 1 2 egg whites and an appropriate amount of salt, and marinate for 15 minutes.

Once the fillet is processed, the sauerkraut fish is made.

1. Sauerkraut (pickled greens) is sold in many supermarkets, so you have to buy the ones produced in Sichuan.

2. Dry the water in the sauerkraut by hand and cut it into thin strips for later use; Chop the wild peppercorns.

3. Heat a wok, add 3 tablespoons of oil, add ginger slices and garlic and stir-fry until fragrant, then add shredded sauerkraut and wild pepper.

4. Add an appropriate amount of broth or boiling water (the amount of water should be enough to cover all the fish fillets) and bring to a boil.

5. Cook the fish head and steak for 10 minutes to bring out the umami.

6. Put the marinated fish fillets into the soup one by one, scatter them with chopsticks, wait for the fish fillets to change color, season with salt, sugar, chicken essence and pepper, put them out in a deep dish, and pour a little hot oil on the fish fillets.

Ingredient Details: Ingredients:

Headless fish 750 grams per piece.

Sauerkraut 350 grams.

Ingredients: green onion, ginger and garlic to taste.

2 dried chili peppers.

About 5 pickled peppers.

A spoonful of pickled pepper water.

Seasoning: Salt to taste.

A pinch of cooking wine. Appropriate amount of water starch.

Egg whites of an egg.

Light soy sauce 1 scoop.

Salt to taste. A pinch of chicken bouillon.

A pinch of pepper.

A pinch of peppercorns.

Production Steps:1Sauerkraut fish ingredients.

2.Slice the green onion, shred the ginger and dried chili pepper and set aside.

3.Slice the meat off both sides of the fish.

4.Then use a knife diagonally to cut the fillets into centimeter slices.

5.After all the fillets are ready, marinate them in cooking wine.

6.Then chop the bones into sections.

7.Wash the fish bones and marinate them in cooking wine and shredded ginger.

8.Then clean the fish, add a little egg white, shredded ginger and salt, grasp and marinate for about 10 minutes.

9.Put water or chicken broth in the pot and boil, add the marinated fish bones, remove the floating foam after boiling, cover the pot and cook for about 10 minutes.

10.Then, while waiting, we wash the sauerkraut and cut it into thick strips.

11.The wok is hot, the pan is hot, the oil is hot, and the peppercorns, spices, and bay leaves are fried until fragrant.

12.Then add the green onion and ginger and fry until fragrant, and add the dried chili shreds.

13.Then add the sauerkraut and stir-fry.

14.Add pickled pepper and sauerkraut and stir-fry, add light soy sauce, pepper and peppercorns.

15.Then pour the fried sauerkraut into the pot where the fish bones are boiled and add an appropriate amount of salt as appropriate.

16.Put in the marinated fish fillets about 2 minutes after boiling, and then add the chicken essence when all of them are boiling.

17.Prepare the sauerkraut fish and put it in the soup pot and eat.

Tips: 1. Fish bones must be boiled for more than ten minutes for the soup to be delicious.

2. The thickness of the fish slices should be moderate.

3. After putting in the fish fillet, do not stir it at will to avoid the fish fillet breaking.

5. Chili peppers and pickled peppers should be increased or decreased according to their own taste.

1. Slice the fish, grasp well with egg white, salt and starch and marinate for 5 minutes.

2. Pour oil into the pot (the fish soup with lard will be fresher and whiter), add ginger slices and sauerkraut after heating, and stir-fry until fragrant.

3. Pour in an appropriate amount of water, add seasoning after boiling, a little salt (because there is also salt in sauerkraut) + cooking wine + pickled pepper.

4. Slide the fish head and bones into the pot first, and add the fish fillet after 3 minutes. After the soup boils, add MSG and put it in the bowl.

I can fill the bowl with any vegetables I want to eat, such as bean sprouts or other cucumbers.

Buy authentic Sichuan seasoning, it is ** bought, chili pepper and sauerkraut; The fish is a rich fish bought in the supermarket, and the fish can be eaten twice.

Sauerkraut fish do not use so many peppercorns.

Boiled fish only needs so much pepper and pepper too much will rob the taste of sauerkraut.

And as long as the pepper is in the oil pot, the taste will come out, and you don't need to deliberately put it on it, and you will eat it by mistake when you eat it.

I can't stand it.

Grilled fish with sauerkraut flavor.

Ingredients: grass carp, sauerkraut, red pepper, millet spicy, millet crushed, millet spicy chopped, seasoning, salt, sugar, monosodium glutamate, pepper, chicken essence, white vinegar, white wine, Sichuan pepper, excipients, cabbage, soybean sprouts.

Ingredients: green onion, ginger and garlic.

Preparation Wash from the back and serve with white wine, Sichuan pepper, green onion and ginger, and marinated fish (salt: monosodium glutamate: essence of chicken 5:3:1).

2.Soybean sprouts, cabbage blanched and put on a plate, the fish is grilled and put on a plate, and the accessories are cut and set aside.

3.Put the salad oil in the pot, fry the chopped millet, garlic and ginger foam, put in the sauerkraut to stir out the fragrance after the fragrance, put the millet spicy, add the stock to taste, salt, sugar, monosodium glutamate, pepper, white vinegar, put in the red pepper, boil and put on the plate, sprinkle with chopped green onions.

Material. 1 barramundi fish, half a bag of sauerkraut, 3 mushrooms, 1 red pepper, and a small handful of coriander.

Condiments: 1 large piece of hot pot base, 2 tablespoons of Pixian bean paste, appropriate amount of tempeh, 1 whole head of garlic, a large piece of ginger, 1 tablespoon salad oil, a small handful of dried chili peppers, and half a bowl of water.

Method. 1. Remove the internal organs of the fish, clean it and dry it.

2Place the fish on a plate, sprinkle with minced ginger, drizzle with a tablespoon of salad oil and bake in the 220 oven for 25 minutes.

3. Put the cold oil into the hot pot base and slowly stir out the red oil.

4. Pour in Pixian bean paste and tempeh and continue to stir-fry for a while.

5Add minced garlic and dried chili peppers and stir-fry, pour in a small half bowl of water and cook for a while, add sauerkraut, mushrooms, and red peppers.

6Take out the grilled fish, pour in the sauce and bake again for 10 minutes until the grilled fish is cooked.

Ingredients: grass carp belly (840g), sauerkraut fish seasoning bag (1 bag), pickles (500g), Sichuan pepper (2 tablespoons), ginger (5 slices), green onion (1 stick).

Marinade: egg white (1 piece), salt (1 3 tablespoons), cooking wine (2 tablespoons).

Seasoning: oil (3 tablespoons), sugar (1 3 tablespoons).

Cooking process. 1 Wash the grass carp, remove the bones, and cut them into slices diagonally along the texture; Cut the green onion into pieces and the ginger into thin strips.

2 Put the grass carp fillets into a large bowl, add 1 egg white, 1 3 tablespoons salt, 2 tablespoons cooking wine, shredded ginger and green onion, mix well, marinate for 15 minutes to taste.

3 Rinse the sauerkraut and cut diagonally into strips.

4 Heat 3 tablespoons of oil in a pan, stir-fry the ginger slices and Sichuan peppercorns over low heat for 45 seconds until the fragrance overflows.

5 Pour in the seasoning packet of sauerkraut fish, pour in 5 bowls of water and stir well with the ingredients in the pot, cover and bring to a boil over high heat, change to low heat and simmer for 15 minutes.

6 Add 1 3 tablespoons of sugar to taste, pour in the marinated grass carp fillets and mix well, boil over high heat until the fish fillets are cooked, then remove from the pot.

Raw materials: 1 grass carp is generally used for sauerkraut fish, pickled cabbage, tree pepper, wild pepper, ginger slices, garlic cloves, starch, egg white, cooking wine 2, appropriate amount of salt, a small amount of chicken essence, sugar, a small amount of pepper, etc.

Homely practice: 1. Remove the scales of the live fish, wash it, remove the bones and slice it (it should be sliced into slices), after the fish fillets are processed, marinate them with ginger slices, starch, garlic cloves (pat it), egg white, cooking wine, salt, sugar, and pepper for 10 minutes and set aside.

2. Wash the sauerkraut, slice it, wash it, drain it and set aside.

3. Heat the wok, add the salad oil, add the ginger slices, garlic and pepper, and then add the sauerkraut and wild pepper.

4. Add an appropriate amount of clear soup and bring boiling water to a boil. Cook for about 5 minutes.

5. Remove all the ingredients from the pot and put them into the container (the container should be deeper, preferably a large soup bowl).

6. Put the marinated fish fillets into the soup one by one, scatter them with chopsticks, wait for the fish fillets to change color, take them out and put them in the container, that is, put them on top of the sauerkraut.

7. According to personal taste, season the soup with salt, sugar, chicken essence and pepper and pour it into a container.

8. Put the pepper on the fish (you can put some pepper if you like hemp), put the pepper and pepper according to your preference, and finally burn a little hot oil and pour it on the pepper, pepper and fish fillet.

Fresh freshwater fish fillet into pieces, fish bones chopped into several pieces, do not throw away. Put oil and fry sauerkraut, fry for a while, cook in seasoning, add boiling water, bring to a boil, add fish bones and fish fillets, and cook. That's it.

Is the landlord saying that the ready-made material is the kind of material package bought in the supermarket?

If it is a package, there are generally two kinds of powder in it, one is used to marinate the fish, and the other is used to make the soup, just follow the instructions.

If it is not a kit, I will do it by myself as follows.

1. Cut the fish into pieces, marinate it for 20 minutes with cooking wine, pepper, green onion and ginger 2, during which the sauerkraut will be cut into sections or pieces Cut the green onion and ginger shreds and red peppers 3, put oil in the pot, add green onions, ginger and red peppers, and then put the sauerkraut, let go of the water after the fragrance is fried, boil over high heat 4, put in the fish head and cook for five minutes, then put in the rest of the fish pieces, change to low heat after boiling 5, boil for 10 minutes, add salt, pepper and pepper to taste, and get out of the pot.

Put the ingredients into the pot first, add an appropriate amount of water and boil the soup for 20 to 30 minutes. The fish can be cut into slices or chunks and boiled in soup, the fillet is boiled for a shorter time and the fish pieces are boiled for a longer time.

Fry the green onions, ginger, garlic and other ingredients to bring out the fragrance, put your own ingredients into the pot, wait for the soup in the pot to be hot, then put down the fishy fish fillets, and finally put in the washed sauerkraut.

Pack up the fish you bought, cut it into slices, heat it in a pan, add the fish meat and stir-fry, then add the existing sauerkraut fish seasoning, and stew it to taste.

Cut the fish into pieces and boil it directly! If the technique is good, you can cut it into slices, fry it in starch and cook it! Otherwise it will be very broken!

Sauerkraut fish. Ingredients: sauerkraut fish seasoning packet, fish fillet, dried chili, minced garlic, minced green onion, white sesame seeds, salad oil, white pepper.

Method] Marinate the fish fillet with egg whites and the marinade package in the sauerkraut fish condiment for half an hour.

2.Pour oil into the pot, add the sauerkraut in the condiment bag, and stir-fry until fragrant.

3.Add the stock and add boiling water if you don't have it, depending on your preference.

4.Add another seasoning packet, cover the pot and simmer for about 3 minutes, after cooking for a long time, the sauerkraut will be cooked and there will be no taste. Remove the sauerkraut and place it at the bottom of a bowl, turn on high heat and add the marinated fillet.

5.The fillet is cooked according to my preference, and I wait for the fillet to change color before boiling it for another minute.

6.After washing the wok, turn on the high heat, pour in the salad oil when the pan is hot, add the cut dried chilies, and turn off the heat when the oil is spicy.

7.Sprinkle minced garlic and green onions on top of the fish fillet, drizzle with boiling oil, and you will smell the aroma immediately. Sprinkle with white sesame seeds at the end.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

Sauerkraut fish is more delicious when you use black fish to make it.

The fish is processed and marinated, and the sauerkraut is stir-fried with underwater fish.

Sauerkraut fish is really super delicious, give it a try.

Be sure to cut the fillet thinly!

A tutorial on how to make sauerkraut fish.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy. A successful sauerkraut fish can hook the stomach of many people, so let's make a gluttonous family!

Sauerkraut fish is more delicious when you use black fish to make it.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

After the fish is processed and sliced, add ginger slices and white wine to remove the fish, fry the fish bones and sauerkraut first, add water and seasoning, and finally add the fish slices.

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

How should sauerkraut fish be cooked? Come and get it

The supermarket has a ready-made ingredient package with a production process on it.

1.Slice the fish first, put some cornstarch, salt, and marinate.

2.Heat the oil, put some bean paste first, wait for the red oil to come out, and then add the chopped garlic, ginger, dried pepper, soy sauce, rice wine and other seasonings.

3.Wait for the garlic and ginger to stir-fry, add water, bring to a boil, and add sauerkraut 4Cook the sauerkraut for 5-10 minutes, then put the fillets in it, and when the fillets are rolled up, you can turn off the heat and put them on a plate.

Sauerkraut fish is a very common delicacy in real life, the main taste of sauerkraut fish is sour, fragrant, spicy, etc., how to cook it if you want to make such a taste?

Tools Raw materials.

Blackfish (1 piece).

Sauerkraut seasoning packet (1 serving).

Garlic (to taste).

Ginger (to taste).

Sichuan pepper (to taste).

Salt to taste. Sugar to taste.

Oil to taste. Wine to taste.

Method steps.

1 3 Step by Step Reading.

Choose a black fish, the stall owner will cut the fish, go home and then separate the fish and bones, put the sliced fish into a bowl, rinse it repeatedly with water until the fish fillet is transparent, and the fish meat will be more tasty.

Put the washed fish fillets and fish bones into the condiments, salt, sugar, egg white, starch, and a little ginger slices, grasp them evenly by hand, and put them in the refrigerator for 30 minutes to marinate.

Pour oil into the pot, add ginger and garlic and stir-fry until fragrant, pour the fish bones into both sides and fry until the color turns yellow, then pour in the sauerkraut and seasoning packets, and then pour boiling water into the pot and cook for 10 minutes.

See the remaining 3 images.

Method Step 2

When the fish bones are cooked, they are first served, then the fish is poured in one by one and boiled for about a minute, and the minced garlic and peppercorns are scattered on top.

Pour oil into the pot, the oil temperature is hot, and the oil temperature is smoked and poured on the fish.

A fish-flavored sauerkraut fish is out of the pot.