Why do you say pork is not peppercorn, mutton is not star anise, beef is not leek ?

There have always been a lot of strange sayings among the people, most of which are made up by some professional merchants in order to make their goods more popular, which is not credible.

Beef should not be served with leeks.

Has anyone ever eaten dumplings stuffed with beef and leeks? It is no exaggeration to say that beef and leeks are a perfect match in the food world, only to hear the old people in the countryside say that beef can not be used with fairy grass, but never heard that it cannot be eaten with leeks. Leeks are warm, while yellow beef is warm, so from this point of view, eating beef with leeks may get hot, while buffalo meat is cold, so beef with leeks should be fine.

Sichuan peppercorns do not go into pork.

There are too many ways to make and eat pork, so it is not that you can't put peppercorns, but the peppercorns that don't go into pork here should refer to stewed meat. The main thing to eat about stewed meat is that soup, and no matter what kind of soup you are stewed, what you pay attention to is its umami. Just like mushroom soup, you can eat it with umami.

Imagine that the chicken fir mushroom soup has the flavor of chicken soup, if you sprinkle a few peppercorns in it, and the soup has the fragrance of Sichuan peppercorns, the chicken soup flavor of the chicken fir mushrooms will be blocked, and there is a sense of adding to the snake.

Star anise does not enter the lamb.

Star anise is a magnoliaceae tree, known as star anise and anise. Its octagonal fruit is a sweet flavoring spice. In addition to being used as a spice, star anise can also be used for medicinal purposes, with a warm and pungent taste, and can be used for cold pain in the abdomen and cold vomiting.

It's far away, let's get down to business. Pigs are not peppers, sheep are not expected, and cattle are not leeks are also the crystallization of the wisdom of the ancestors. It is said that pork cannot be matched with peppercorns, mutton cannot be matched with large ingredients, and beef cannot be matched with leeks.

Of course, not matching is not the same as taboo, some people say how to leave the pork pepper, how to leave the mutton with the big material, I will match the pork pepper, the sheep with the material, there is nothing to do, just like the stir-fry slices with the slices, the paragraph with the paragraph, you have to have a fragment with a plate, there is nothing to do, but this not only can not be elegant, but also really affect the taste of purity.

If you believe in these things, you don't believe in them, and everyone will have their own cooking method for each ingredient, and everyone knows what ingredients and what can't be put together, so there's no need to hearsay.

To put it simply, Sichuan pepper with pork affects the taste of pork, mutton with star anise affects the original taste of mutton, and beef with leeks affects the original taste of beef.

Let's take a look at what these three sentences mean one by one.

First of all, why "pork is not peppered".

Zanthoxylum, China's spices have thirteen spices, and Zanthoxylum is the first of thirteen spices, Zanthoxylum pepper has the effect of removing the smell of food, increasing the fragrance, and Zanthoxylum pepper is not only an ingredient, but also a traditional Chinese medicine, it is recorded in the book, Zanthoxylum pepper has the effect of warm air, cold, pain, insecticide, etc., and has miraculous effects in the first abdominal cold pain, vomiting, diarrhea, schistosomiasis, roundworm and other diseases, and is also used as an epidermal anesthetic.

Stewed pork, the older generation of pork stew generally does not put pepper for two main reasons: 1, we eat pork, especially the pork eaten in the nineties, basically raised for two or three years before it can be sold to kill the meat, the meat is particularly mellow, if the stew is added to the pepper, then the mellow flavor of the pork will be covered, it is difficult to eat the original aroma of pork. 2. We eat pork many times will stew meat, such as Dongpo meat in the south, pork stewed vermicelli in the north, if you put some pepper in it, then it is easy to eat pepper when eating vegetables, many friends should be reluctant to eat pepper, right?

Lamb is not star anise".

In fact, this sentence was originally "mutton is not a big material", that is, we stew mutton soup, do not put any big ingredients, the big ingredients generally refer to star anise, bay leaves, etc., so that the stewed soup can be milky and milky, and when you drink the soup, you can also drink the delicious and delicious feeling of mutton soup. In fact, when we make mutton soup ourselves, we will only put a little ginger slices, and after it comes out of the pot, sprinkle some shallots and coriander in the soup.

Beef does not leek".

We all know that beef and leeks have their own unique tastes, if you eat beef and leeks together, then both will lose their original taste, or it is easy to skewer, beef is not beef, leeks are not leek flavor. So we often stir-fry beef with carrots, leeks with eggs, or just wrap a meal of leeks or beef dumplings separately, which are quite delicious.

All in all, there is a truth in what the old man said. And pork is not pepper, mutton is not star anise, beef is not leeks is our ancestors according to the characteristics of pigs, sheep and beef, after many experiments, summed up the cooking experience, without pepper, star anise, leeks will taste better, of course, if you must eat with this, nothing, but in today's more and more attention to health, I believe that many friends will still follow the scriptures of our ancestors.

This is because it will not taste good if Sichuan pepper is added to pork, and the same is true for lamb and beef.

Because pork can't be eaten with peppercorns, mutton has no taste if you put star anise, and beef doesn't taste good with leeks.

This is because these things will taste very bad when paired, and they will be difficult to eat.

Because if these things are added to the meat, it will lose its original taste.

This is the literal meaning, and then it is not put peppercorns or anything when making pork.

The meaning may be that when cooking pork, do not put peppercorns, and do not put star anise when cooking mutton.

Because the addition of these to the meat will affect the texture of the meat.

It may be because he doesn't need these ingredients in the process of making these kinds of meat.

In fact, it means that if you eat meat, don't put peppercorns, it's useless.

There are local eating habits, but in our hometown, peppercorns are very widely used, and peppercorns are indispensable for stewed meat.

One of our breakfast bowls here is peppercorns. Made of pork and peppercorns.

If you eat beef, don't put leeks in it, otherwise the meat quality of the beef will be affected.

Not only is there no scientific reason, but it also does not conform to the common sense of life. A common dish, boiled pork slices with a large amount of peppercorns in it.

There is no scientific reason, this is just the experience of the older generation.

I think it could be. It makes scientific sense not to eat peppercorns when eating pork, not to eat star anise when eating mutton, and not to eat leeks when eating beef.

I think there should be some scientific truth, because this has always been passed down.

There should be some truth to this, after all, it tastes weird like this.

I think there is some truth to it, after all, this is a saying that has been circulating for a long time.

There must be a certain scientific truth in this, and this is all the experience summed up by predecessors.

No, it's just that people don't like this kind of flavor combination because of their cooking habits.

Since this is a statement, there is some truth, but now we don't usually pay much attention to it.

Pork without peppercorns, mutton without star anise, beef without leeks is also considered folk customs, which is recognized by everyone.

In fact, this is an experience that everyone inherits when making these meats.

There is a p reason! Seemingly justified ignorance!

There is a scientific reason, after the pork is put into the pepper, the chemical elements in the pepper will destroy the nutrients of the pork, the addition of star anise to the mutton will cause the smell of mutton to be heavier, and the addition of leeks to beef will become very chai, which are all scientifically based.

It doesn't make sense, no matter how you like to eat, it tastes fragrant, and if you don't like to eat, even if you make it fragrant, you don't have a good feeling, it mainly depends on your personal love, and you can do what you want to eat.

There is no scientific truth to this statement. Because no matter what kind of meat you make, you can put peppercorns or star anise, because these are seasonings.

Pork should not be pepper: pork belongs to the meat of the temperature of the sex, and the pepper is also a warm medicinal material, the combination of pork and pepper will make the taste of the food more warm. The temperature of the fire and the fire are not acceptable to ordinary people.

In addition, adding Sichuan pepper to pork during the stewing process will also make the meat quality of the pork become very poor, becoming more and more woody, the taste becomes very poor, and the texture of the meat itself is lost.

Mutton should not be a big ingredient: Mutton is a hot food, and people with a cold body can eat some mutton to better promote health and warm the body. Common ingredients include star anise, fennel, etc., which are all warm and hot medicinal materials, which are very good for regulating qi and dissipating cold, relieving pain, and can remove coolness well.

When the mutton is paired with the main ingredients, there is often a situation where the fire attacks the scorch, which is greatly detrimental to health.

Why do you say "pork should avoid peppercorns, and mutton should avoid big ingredients"?

In the culinary world, there is a popular saying that "pork should avoid peppercorns, and mutton should avoid big ingredients". Many people also have doubts about the truth of this statement. And why it is said that pork should avoid peppercorns and mutton should not be large, most people may not understand.

Today we will talk about why pork should avoid pepper and mutton should not be a big material.

Pork is a kind of meat that is warm, and Sichuan pepper is also warm, so if the two are paired together, the food will become warmer. Moreover, the pork stewed with peppercorns is dry and woody, and the taste is very poor, which is easy to cover up the taste of the food itself. Mutton is also a warm ingredient, and the ingredients are also warm spices, and the combination of the two is also not conducive to health.

This is from a theoretical point of view, but without practice, no amount of theory will be useful.

In our rural areas, there is a saying that "pigs are not peppers, sheep are not expected".Our stewed mutton soup pays attention to the original flavor and pays attention to a "fresh". However, if you add a lot of ingredients, you will take away the umami of the mutton, and the taste will become very bad. So we never enlarge the ingredients when we stew the mutton soup, and whoever says it will be laughed at.

As for the saying "pig is not pepper", it does not apply to all cooking methods of pork. Everyone may have discovered when cooking that peppercorns can be placed when frying, stir-frying, and frying pork, and it has no effect on the taste of pork. In fact, the saying "pig is not pepper" is more applicable when stewing pork.

When stewing pork, if you add Sichuan peppercorns, the meat will become very tough, and it is not as delicious as not putting it out. In fact, these are the experiences summed up by the older generation of people, and there is a certain truth in them. No matter what you do, the seasoning must be used reasonably, otherwise it will not only affect the taste, but also affect your health.

"Pigs don't pepper, sheep don't expect" is an old saying that has been circulating for a long time, which means that stewed pork can not be put peppercorns, and stewed mutton can not enlarge the material, in fact, when I first heard this sentence, I was also quite confused, checked a lot of information, and today I will tell you about this old saying in the end.

The old saying "Pig doesn't pepper, sheep doesn't expect" is not unreasonable, but it makes a lot of sense, but it refers specifically to stewed meat.

Stewed pork with peppercorns, will make the lean meat dry and make the meat taste bad, the taste of peppercorns is strong, can suppress the fishy smell of the meat, but at the same time suppress the aroma of the meat, so when cooking pork raw materials, do not use peppercorns, use large ingredients, that is, star anise, onions, ginger and garlic.

The smell of mutton itself is very strong, with pepper can go to the freshness, adjust the taste, increase appetite, if the material is enlarged, it will first make the soup of the stewed meat black, and the taste of the big material is a little sweet will affect the taste, so when stewing mutton, it is best to only put pepper, onions, ginger, garlic and chili, the stewed mutton is particularly fragrant, if you want to eat the heavy taste, put a little thirteen spices on it.

According to the characteristics of pork and mutton itself, the experience that has been inherited for many years, and it is reasonable to avoid pork and pepper mutton in a specific range. Due to the climate in the north and south, the eating habits are very different, and those who like spicy and fragrant do not have to scruple.

First of all, let's talk about why we can't match it with Sichuan pepper when making pork, because our pork is warm, and Sichuan pepper is basically the same, but if we let the two of them match together, then it will be too warm, This is very easy to get angry, and if you do this, it will make the pork you make not delicious, and the meat feels very old, so don't put peppercorns when making pork.

DoneMutton can not be enlarged, basically and pork is the same, because mutton can improve our resistance, if you add a lot of ingredients, the dish is more delicious, but it is also easy to get hot。Therefore, when we eat mutton, we should not enlarge the material, after all, the body is still important.

Let's talk about my own personal experience, once I made a lamb shallot, and then put a lot of ingredients for deliciousness, basically put everything I could buy, but after our family ate it, I didn't feel well the next day, and I didn't know what was wrong at first, but then I learned that it was the reason. Therefore, I hope that when you cook pork and mutton in the future, you must remember these two things I said, you say that it is good to eat, and it is not good to get hot after eating

When you eat pork and lamb, you can put a little shallot, which is still very beneficial. So we all have to check the combination of these foods when cooking in the future, so that it is good for your family, after all, you don't know. So that more people will know, you yourself will know more in the future, so that you can eat healthier in the future.