Is there a scientific reason for pork without peppercorns, mutton without star anise, beef without

Not only is there no scientific reason, but it also does not conform to the common sense of life. A common dish, boiled pork slices with a large amount of peppercorns in it.

There is no scientific reason, this is just the experience of the older generation.

I think it could be. It makes scientific sense not to eat peppercorns when eating pork, not to eat star anise when eating mutton, and not to eat leeks when eating beef.

I think there should be some scientific truth, because this has always been passed down.

There should be some truth to this, after all, it tastes weird like this.

I think there is some truth to it, after all, this is a saying that has been circulating for a long time.

There must be a certain scientific truth in this, and this is all the experience summed up by predecessors.

No, it's just that people don't like this kind of flavor combination because of their cooking habits.

Since this is a statement, there is some truth, but now we don't usually pay much attention to it.

Pork without peppercorns, mutton without star anise, beef without leeks is also considered folk customs, which is recognized by everyone.

In fact, this is an experience that everyone inherits when making these meats.

There is a p reason! Seemingly justified ignorance!

Chinese culture has a long history, and there is also a lot of culture in terms of food. Our ancestors have left us a lot of delicacies with different characteristics, and almost every place in our country has local snacks and delicacies, and there are many experiences summed up. Among them, there is a sentence called "pork should avoid peppercorns, and mutton should avoid big ingredients", which is the crystallization of the wisdom of the ancestors.

Today, I'm going to tell you why pork should avoid peppercorns and mutton should avoid big ingredients. <>

1. Why should pork avoid peppercorns?Pork is a very common ingredient in our daily life, and there are many ways to make it, and it can be fried, fried, stir-fried, and stewed. But in daily life, if you want to stew pork, it is best not to put peppercorns, otherwise the stewed pork will have a very poor effect and a bad taste. Because when you stew meat, you want to eat the original flavor of pork, if you put peppercorns in it, the lean meat will taste special like chewing wax, and the aroma will be lost a lot.

If you put Sichuan pepper in the pork soup, the stewed broth and meat results are very poor, and the meat flavor in the soup is basically gone, and the pepper has been completely covered. And there are a lot of prickly ash particles, if you put it in the soup, it may not be easy to fish out, if you don't clean up the fish maw when drinking the soup, it may stick to the meat, which can easily affect the hot taste, and it is very troublesome when drinking soup. <>

Second, why mutton should not be a big materialWhen you usually make mutton, if you want to stew mutton, you must not enlarge the ingredients, because if you put a lot of ingredients, the soup base of the mutton soup may be a little black. When you stew mutton, if you put a lot of ingredients, the fragrance inside is very strong, the smell of the mutton soup made will be very pungent, and the texture of the mutton will be very hard, which will especially affect the taste. Mutton is originally a hot food, and the big sauce is also some medicinal materials for sexual heat, so if the two are mixed together, it is very easy to cause fire, and the big sauce will take away the fresh flavor of the mutton.

It is because when making pork, if you put Sichuan peppercorns, it will affect the taste, which will make the meat very dry and rough, and the large ingredients in the mutton will also cause a strong fishy smell.

The reason why I say this is because putting pork and peppercorns together will affect the taste of pork. Putting the lamb and the ingredients together may cause the mutton to have a stronger smell. That's why there is such a saying.

Because doing so will affect the taste of the meat, it will also affect the final effect, and the original taste may be overshadowed by these seasonings.

Introduction: In our lives, pork, mutton and beef are all meats that people like to eat very much, but it is said that pork cannot be eaten with peppercorns, mutton cannot be eaten with star anise, and beef cannot be eaten with leeks, do you think there is scientific truth in such a statement? <>

1. Why can't pork be eaten with Sichuan pepper?

Many people say that pork can't be eaten with peppercorns, mutton can't be eaten with star anise, beef can't be eaten with leeks, is there a scientific reason? This sentence itself is not a sentence that can be generalized, but in ancient times, this sentence was particularly practical in people's cooking methods, and was considered easy to use by people at that time and gradually spread, becoming a public living habit, so it has been passed down to this day. First of all, pork can not be eaten with peppercorns, because pepper is a unique product of our country, it can be used as a condiment even if traditional Chinese medicine, pepper can disperse cold and dampness, relieve depression, warm the spleen and stomach, as a seasoning Zanthoxylum pepper has the effect of increasing the flavor of Zanthoxylum peppercorns, which belongs to the fragrance of spices, has the effect of improving freshness and relieving greasy, pork is a rich and mellow pork, put peppercorns to destroy the aroma of pork should have, especially stewed pork, if you put peppercorns when making pork, it will be easy to cover the fragrance of pork, which will make the meat greatly discounted in taste.

2. Why can't lamb have beef with star anise, and can't be eaten with leeks?

Mutton is not eaten with star anise because the mutton itself has a strong taste, but generally people like to eat mutton, that is, they like to smell the smell of mutton, if the taste is light, or not obvious, then eating must be dissatisfied, and the star anise itself tastes sweet, the smell is fragrant, and putting in the mutton soup will cause the smell of mutton to be impure, the taste is unnatural, and it will seriously affect the umami of the mutton itself Beef is not eaten with leeks, because the leeks themselves are hot food, and the beef itself is also hot food, and the two are eaten together. It is easy to cause excessive heat and hurt the spleen and stomach, which is particularly unfriendly to mountain people, especially in ancient times, people like to drink wine during meals, if you eat like this, it will be particularly dangerous. <>

3. Summary. In fact, pork is not pepper, mutton is not star anise, beef is not leeks, this is the ancestors according to the characteristics of different ingredients, from the five flavors and yin and yang complementarity to sum up some edible experience and common sense, in people pay more and more attention to health, pay attention to health today is still very scientific basis.

I think that makes sense, and that's what people have learned. For example, beef with leeks is because beef is sweet and warm, while nine vegetables are spicy and warm, and eating the two together is easy to make people heat up, resulting in gingivitis, mouth sores and other symptoms.

Since we talked about the stewed eating method, let's take a look at the stewed pork method, without peppercorns, what seasonings are put in the stewed pork and the steps of the method:

1 .First of all, we prepare two catties of pork belly and cut it into mahjong-sized pieces, don't cut it too small, because the meat will shrink after cooking, and it is easy to lose water and become dry and hard.

2 .A white section of green onion, cut into water chestnut slices, a piece of ginger, cut into thin slices, grab a star anise, a cinnamon section, a few bay leaves, a scattered grass husk, a small handful of dried chili peppers for later use, and prepare a handful of rock sugar and a can of beer.

3 .After all the ingredients are ready, we blanch the pork belly, add water to the pot, put the pork belly in cold water, add 10 grams of cooking wine to remove the smell, slowly heat it, and cook out the blood and impurities in the pork belly.

4 .After the water boils, beat the foam in the pot, pour out the water, and do not wash it with cold water after blanching, so that the meat will be tight and not soft enough.

5 .Add a little oil to the pot, moisten the pot, when the oil temperature rises to 50% hot, pour in rock sugar, turn on low heat to fry the rock sugar.

6 .Stir constantly, the rock sugar is completely dissolved, and when the sugar juice turns reddish brown, remove from the pan and pour in the pork belly that has been controlled for moisture.

7 .Stir-fry the pork belly evenly with sugar, add 3 grams of dark soy sauce to darken the base color and make the pork belly more ruddy.

8 .Pour 10 grams of cooking wine from the side of the pot, use the volatilization of cooking wine to take away the fishy smell, then add a spoonful of water, pour in a can of beer, beer also has the effect of removing the smell and increasing freshness.

9 .Add 10 grams of light soy sauce, 2 grams of salt and 2 grams of pepper, stir well, turn to high heat and bring the soup to a boil.

10 .Then put the prepared spices into a casserole, pour in the pork belly and soup, and simmer on low heat for 1 hour, until the pork belly is cooked and stewed to taste.

11 .After 1 hour, the lid is opened, and the soup in the pot is very thick, and the boiling heat is wrapped in the rich aroma of sauce, and then poured the original juice of the stewed meat to eat.

I think there is some scientific reasoning, because this combination method is to make the overall taste better, and the pork can maintain the texture of the meat without peppercorns. The lamb without star anise can make the taste of the sheep taste more authentic, and the beef without leeks can avoid the taste being too strange.

I think there is a scientific reason, because it is scientifically based, and it also helps our physical development, and it can also increase our resistance, and it can also enhance our immunity, so we must pay attention to these aspects when making these aesthetics.

I think it's very scientific, because the properties of some meats are not the same as the properties of some spices, and they don't taste particularly good when eaten together.

I think there is a certain scientific truth, because this is all the experience summed up from long-term cooking, and there are certain chemical principles.

Is there a scientific reason for "pork without peppercorns, mutton without star anise, beef without leeks"? Sichuan pepper and star anise are very common seasonings, most of the dishes that need to be fishy and fragrant are indispensable to the shadow of these two seasonings, leeks have their special taste, which can bring special flavor to many ingredients, such as scrambled eggs with leeks, dumplings stuffed with leek meat, fried eight strips with leeks, etc., because of the existence of leeks, these ingredients taste more delicious.

There is indeed such a saying among the people, saying that "pork is not peppercorn, mutton is not star anise, and beef is not leeks". The reason why it is said that "pork is not peppercorns" means that you should not put peppercorns when stewing pork, because peppercorns have their special fragrant hemp taste, which will block the umami of the pork itself, and will make the pork add other flavors, and you will not be able to eat the aroma of the pork itself. Indeed, when stewing pork ribs, I will only add green onions and ginger slices to taste, and the taste is enough to be fragrant.

If you make a thick soup, you will add star anise, Sichuan pepper, bay leaves, etc. to flavor it, adding more flavor to the pork. There is a very delicious fried meat in my hometown, which is to marinate the pork with Sichuan peppercorns, and then fry it, the peppercorns have a strong aroma and are very delicious.

"Mutton is not star anise" is the same reason, it is also said that when the mutton is stewed, the star anise is not put in order to make the umami of the mutton more prominent, if the stewed mutton is put star anise, it will add the aroma of star anise to the mutton, so that the aroma of the mutton is no longer pure. Although there is such a saying, it does not prevent us from using more cooking methods to make mutton to put star anise and other big ingredients for seasoning, such as cumin mutton, braised mutton, etc., in these dishes, star anise can be seen.

"Beef without leeks" also means that leeks are not put in the stewed beef, which will affect the special aroma of the beef and change the flavor of the stewed beef; However, there is also a saying that leeks and beef are both hot foods, and eating them together can cause stomach upset.

These are folk sayings handed down from cooking experience, but they are not observed, the food is how to taste good, how to like how to cook, there are no specific rules, everything is revealed according to their own taste preferences.

There is no such thing as a one-sided thought of the ancients.

Let's take a look at "mutton is not star anise", in fact, it is another saying of "sheep is not expected", the above is to say that when cooking mutton soup, do not add star anise as a condiment. Since ancient times, northerners have liked mutton soup very much, and the milky white mutton soup is simply a delicacy in the world.

However, the mutton is a bit smelly, especially the stewed taste will be more obvious. And star anise is a spice that could have masked the smell, so why not put it on?

This is because if the mutton soup is put star anise, it will affect the most original taste of the mutton soup, and the pork in front of it, the taste does not exist, and the mutton soup is with an umami, put in the star anise, the umami will be gone, so there is a saying "sheep unexpectedly", but today this statement is also outdated.

Finally, there is "beef not leeks", which is simply called "beef not leeks", which means that beef should not be cooked with leeks, and it is not even suitable to eat together.

Because these two are both hot foods, eating them together will cause excessive heat and hurt the spleen and stomach, especially some people like to eat beef while drinking, and eating together with these foods will cause great harm to the body.

And the second half of the sentence "cow is not leek" is reasonable, and there is a scientific basis, I hope you still pay attention! It can be seen that some of the sayings handed down by the ancients are no longer applicable today and have become outdated, and some are still applicable, I really admire the wisdom of the ancients!

People who cook often know that many ingredients also have certain restrictions when processing, such as "pork is not pepper, mutton is not star anise, beef is not leek", which means that you can't put pepper when cooking pork, you can't put star anise when cooking mutton, and you can't put leeks when cooking beef. Some will ask:Is there a scientific reason for "pork without peppercorns, mutton without star anise, beef without leeks"?

In fact, there is a certain scientific truth in "pork without peppercorns, mutton without star anise, and beef without leeks".Now, let's take a look.

1. "Pork is not peppercorns". "Pork without peppercorns" means that when stewing pork, do not add peppercorns as a spice. This is because the peppercorns themselves have a strong spicy flavor, and this spicy flavor willCovering the original umami of pork, the pork has more fishy smell and less umami

And after adding Sichuan pepper and other spices, the pork we ate has lost its original taste of pork. Therefore, many people now choose to use green onions and ginger slices to season when stewing pork, so that the stewed pork tastes just right.

2. "Mutton is not star anise". "Mutton is not star anise" means that when we stew mutton soup, we don't put any big ingredients into the pot. When stewing mutton soup, do not put these ingredients together, the stewed mutton soup is milky white, the umami of mutton can be released, and the soup is also very delicious.

Therefore, when many people stew mutton soup, they will only choose to put a small amount of ginger slices into it, and when the mutton soup is out of the pot, then put some shallots or coriander in the soup according to their preferences.

3. "Beef is not leeks". "Beef without leeks" means that beef and leeks should not be cooked together, or even eaten together. Although this is a saying handed down from ancient times, there are still many people who do it when cooking beef.

In fact, there is some truth to this statement. People who often cook or buy vegetables should know that leeks have a more unique smell, which will be more choking, if you put leeks when cooking beef, not only can not play the unique smell of leeks, but also cover up the meat aroma of beef. When eaten in the mouth, it is not fragrant when you eat leeks alone, nor when you eat beef alone.