What are the ingredients for sushi? For example, ham sausage and the like

Ingredients: Dry rice, it is best to add some oil when making sushi vinegar, and use white vinegar for mixing rice if not

Vegetables: such as cucumber strips, radish strips, lettuce strips and other crispy vegetables, marinated in advance and cut well, you can also add fruit strips, such as apples, etc. egg skin or scrambled egg crumbles, canned tuna, etc

The most important is the flaky nori, and there are special sushi nori

The tool is a sushi curtain, and the bamboo is lined with a layer of clean gauze

Loosen the cooked rice, pour the jam evenly over the rice, and mix well.

Do not press the rice grains, try to keep the rice grains intact and fluffy. ）

Place a piece of seaweed on a small square bamboo mat and spread the rice from left to right.

Spread the rice evenly from top to bottom, using light pressure. The rice should be spread loosely, do not flatten the rice grains, so that the taste will be good!

You can put any filling you like in the middle, and it will be delicious. You can cut the cucumber into four strips, then add the ham sausage cut into strips, salad dressing and meat floss, and then roll the nori with a bamboo curtain.

Also use a bamboo curtain to roll it up and keep it in shape for 1 minute.

When cutting sushi, dip some water on the knife to prevent it from sticking. A knife drop can make the incision smooth. Depending on personal preference and needs, a piece of sushi can be cut into 4 to 8 slices. Succeed with flying colors!

Sushi Preparation Materials:

Cooked rice, sushi vinegar, cucumber, carrot, salt and vinegar, ham sausage, sushi curtain, seaweed.

Sushi is actually eaten very widely, rice, sushi vinegar, seaweed, vegetables, seafood, meat, etc. can be used to make sushi. The more commonly used are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables such as shiitake mushrooms, cucumbers, lettuce, seaweed, seaweed, kelp, egg skin, tofu skin, spring roll skin, Chinese cabbage and so on.

Make the choice of sushi rice.

Some books say that you need to use sticky rice to make sushi, so you just use glutinous rice to make sushi, and the results can be imagined. The rice used to make sushi is a little harder, because some vinegar, sugar, salt and other ingredients are added to the rice, so if the hardness of the rice is not enough, the sushi will be very difficult to knead, and the taste will not be good.

In fact, the rice that meets your own taste and texture is the best, after all, there are not many rice suitable for sushi, and all kinds of rice have different characteristics, and you can also mix the most suitable recipe for your taste through different proportions, of course, this needs to be tried slowly in daily life.

Authentic sushi needs to be made with Japanese pearl rice, but in fact, many people on the market do not use pearl rice to make sushi, but use ordinary rice to make it.

Choose an original ham sausage that is not too salty, not spicy, and only has a meaty aroma.

Here's how:

Ingredients required: appropriate amount of sushi rice, appropriate amount of pickled radish strips, appropriate amount of fried egg skin, appropriate amount of cucumber strips, appropriate amount of ham sausage, appropriate amount of meat floss, 3 grams of sesame oil.

1. Mix 3g of sesame oil with cold sushi rice, as shown in the picture below

2. Spread the rice on top of the seaweed, as shown in the picture below

3. Add the pickled radish strips, fried egg skin, meat floss, ham sausage and cucumber as shown in the picture below

4. Roll it up from the bottom to the top, as shown in the figure below

5. Cut it into small pieces with a knife and finish, as shown in the figure below

Sushi is a Japanese dish in which vinegar is added to rice, and like other Japanese dishes, sushi has a very bright color. The following are the materials I have collected and sorted out to make sushi, I hope it will be helpful to you.

In addition to thick soy sauce and green mustard, sushi also has an even more important flavor – vinegar and ginger. Eating sushi with a slice of vinegar and ginger not only helps to serve the flavor, but also makes the sushi more refreshing and delicious.

Main ingredients:

The essential ingredient for sushi is rice. Authentic Japanese sushi is made with small, slightly sweet Japanese pearl rice. After the rice is cooked, add an appropriate amount of sushi vinegar, sugar, salt, etc. to taste, and wait for it to cool down before using it to make sushi.

Sushi seaweed: full-size (19cmx21cm grilled seaweed, such as: Shinfu 10-piece sushi seaweed, Edo flavor, etc.), half-cut (as the name suggests, it is 1 2 sizes of full-type seaweed, generally used for hand-rolled sushi).

Sashimi: salmon (salmon), tuna (tuna, tuna), yellowtail (yellowtail), sea bream, catfish, mackerel.

All kinds of seafood: cuttlefish (cuttlefish), octopus, shrimp, eel, fish roe, sea urchin, Arctic shellfish and other shellfish.

Fruits and vegetables: pickled radish, pickled plums, natto, avocado (avocado), cucumber (cucumber), fried tofu.

Red meat: beef, horse meat, ham, sushi.

Others: Fried eggs (mori), raw quail eggs.

Excipients are:

Sushi soy sauce, wasabi (wasabi), ginger (gari), shiso leaves, mirin (boiled rice wine).

Sushi vinegar (the ingredients are not easy to buy, you can make your own.) Method: Take an appropriate amount of white vinegar and put it in a bowl, add one-third of the amount of white vinegar sugar, put an appropriate amount of edible salt, stir a little and pour it into the pot, boil slowly over low heat, and small bubbles appear.

Note that when cooking, you need to stir constantly, do not boil, let it cool and use it).

Seven benefits of sushi

1. This colorful, delicate food is low in calories and fat, making it probably one of the healthiest and most nutritious foods available today.

2. It's very delicious, and the fundamental reason is that you're eating the freshest sashimi.

3. How to enjoy'Diversify. You can ask for a ready-made** or ask the chef to make the sushi as you wish.

4. It has a fairly wide range of tastes. With a wide variety of sea, river and lake fish and shellfish, the flavors you can experience are endless, and with a variety of other ingredients to choose from, the only limit may be your imagination.

5. Sushi is not just food, it is a subtle art. The beauty of the sashimi, the harmony of the colors and the creative platter combinations will whet your appetite just by looking at them.

6. The sushi restaurant itself is a great place to visit. Watching the chef create the style you want will make you feel perfect. When a sushi chef cuts, kneades, and decorates a piece of sushi, he is not just a chef, but more like a graceful performer, entertaining customers.

7. You can make your own sushi, many kinds of sushi can be done at home, and you can also develop unique new varieties and experience the joy of creation.