How do you cut a coconut? How do you cut coconut and how do you open it?

Choose a thicker knife. Cut off the sharp corners of the coconut first.

When you cut the skin, you will find an arc or a circle.

Use the thicker part of the knife to turn the arc and hit it in a circle.

When the coconut is cracked, first open a small opening and put the coconut water knife in the cup, and then open the crack and finish the coconut meat.

Peel back the plush outer layer and the coconut has three small holes, one of which can be inserted into the straw. Put the coconut on the cutting board, knock the back of the knife a few times, the coconut will crack, and then use a knife to pick up the meat.

1. How to take coconut water:

1) The first thing to do is to pluck out the stubble on the surface of the coconut and clean it up.

2) Then use the help of some tools, preferably with small tips.

3) Then find the front and back of the coconut, there are three small dots on the top, and there is a small tip on the back.

4) Find the dots of the coconut, then poke it with a small pointed tool to see the coconut meat, and then poke it with a straw to drink delicious coconut water.

If your coconut still has a shell, you can hammer it and peel it off. There is also a uranium fruit in it, which can be punched with a knife and poured out the coconut water.

Generally, it is difficult to cut the coconut, so cut off a piece of the top of the willow, and have an eye that can be pierced with chopsticks and plugged into a plastic tube to drink coconut water. If you still want to eat coconut meat, you can divide it in half with a machete across the top and dig it with a small spoon to eat, which is delicious and refreshing. The best way to coconut is to remove the skin at the top, then chisel a hole, and then insert a straw, you can suck out all the leaves inside, and then cut it with a knife after sucking, and eat the coconut meat, it is very difficult to eat coconut meat, because the shell is relatively hard, I personally think that there is no special tool, so please use a hammer at home to break it and then break it by hand to eat the pulp.

The ordinary knife at home is not easy to cut, it is best to have a certain amount of machete, because the coconut shell is relatively hard, first use a machete to slowly chop off the coconut skin, the coconut skin is very thick, only cut off to open the coconut shell. After chopping off the coconut skin, use a knife to dig a small hole in the upper part of the coconut shell, and then insert a straw to suck the coconut water. You can also use a knife to chop two small holes and slowly pour out the coconut water.

After drinking the coconut water, use a knife to slowly expand the small hole on the top, and then you can use an iron spoon to dig out the coconut meat inside, which can be eaten as a fruit or as a dish.

Cut along the black line (the base of the coconut) and cut off a layer.

It is possible to cut it directly, if the bottom is thicker, after cutting off a layer, take a knife or other hard object to poke a few times. (The bottom of the coconut is better open than the head).

3. It doesn't matter if the head is pointed and it's not easy to hold, put it in a bowl, plug in a straw, and start drinking.

4 After drinking, you can split the coconut directly and eat the flesh of the coconut by hitting the middle circle of the coconut with the back of a knife (parallel to the black line at the end of the cut). I won't go to the Internet to search for **.

To cut a coconut, you have to cut a knife from the pointed side. First remove the plush skin of the coconut shell, leaving the bare skin, and then take a knife at the tail. Cut a knife to reveal a small hole, and use a straw to put the small hole inside.

The coconut water can be sucked out, and you can also enlarge the small holes. Pour out the coconut water. Then with a knife.

Going round and round, huh? Remove the coconut husk. Dig out the yellow.

To cut the coconut you need to use a big knife, with a chai knife or a large kitchen knife. The shell and fibers are removed first, and then replaced with a knife to cut the white shell inside. You can also directly open a small opening and insert a straw, take out the coconut water inside, and then eat the coconut fruit with a spoon.

Generally, coconut is difficult to cut. Peel off a piece of the top of the coconut, and there is an "eye" that can be poked open with chopsticks, and plugged in the washing tube to drink coconut water. If you want to eat coconut meat, you usually choose green coconut and cut the top horizontally with a sharp machete.

The best way to cut the coconut is to remove the skin at the top, then chisel a hole, and then insert a straw to suck out all the leaves inside, and then cut it with a knife after sucking, and eat the coconut meat.

You can cut a small piece on the top of the coconut's head. Cut a small piece of the shear wound, and then slowly pour out the coconut water inside. Don't cut too big. Waste the juice of the hammer inside and leave it behind.

Before cutting, before the coconut, poke a small hole in the top of the coconut and pour out the coconut water inside. Well, and then take that special tool and cut it in two. Just eat the coconut meat in there.

Hello, the coconut that I generally bought back has a pointed position to cut the soft skin on the surface with a knife, and cut it until I see that the white and white hard shell has three holes, and you can split it with the tip of the knife!

It is to cut off the outer shell, and then do not touch the inside, and then cut a hole in the top, and then put a straw on it.

Here's how to do it:Tools needed: kitchen knife, coconut.

1. Prepare a kitchen knife and a coconut for backup, as shown in the figure below

2. Cut off the round stalk of the white part of the tip of the coconut with a kitchen knife, as shown in the figure below

3. Use the back of the knife to cut down the circle of the three lines of the coconut vertically, as shown in the figure below

4. The whole circle above the coconut should be cut to the extent shown in the figure below

5. After cutting a circle, lift the shell directly with your hands, so that the coconut orange will be opened, as shown in the figure below

The method is as follows: 1. You need to prepare a sharp kitchen knife, and then prepare for horizontal cutting at a distance of about a centimeter from the top of the coconut in hail.

2. When cutting coconut shells, be sure to hold down the coconut with your left hand, and then always cut with your right hand in the same position, and turn the coconut at the right time.

3. After cutting, if the position is correct, you can see the tender coconut meat inside, dig a hole, insert a straw, and you can drink coconut water.

4. After drinking the coconut water, you can continue to cut the coconut shell with a knife, and the coconut meat inside is clearly visible.

5. Prepare a small spoon for Yuan Li rotten, and you can eat coconut meat spoonful by spoonful.

6. The remaining coconut shells can be used for potted plants or made into handicrafts.

<>1. Hold down the coconut with your left hand, and use a sharp kitchen knife with your right hand to cut horizontally about 6 cm from the top of the coconut.

2. Turn the coconut with the left hand at the right time, and cut the coconut with the right hand at the same time.

3. When you see coconut meat, dig a hole with a spoon and pour out the coconut water, or insert a hidden straw to drink it directly.

4. After drinking the coconut water, continue to cut the coconut shell with a knife, and when the coconut meat is clearly visible, scoop out the coconut meat with a spoon.

1. Coconut water can be drunk, and coconut meat can be eaten raw or canned.

2. The opening method is as follows:

1. Use two holes for electric brick bricks.

2. Pour the coconut water into a sliding cup.

3. Use a small hammer to smash the pei section a few times until a large crack appears.

4. Break it open by hand.

5. Finally, you can use a knife to cut out the coconut meat for later use.