How to cook scallops to be the most delicious, how to make scallops delicious

Remove the internal organs, making it easier to eat.

The scallops are cooked as follows:Ingredients: Appropriate amount of scallops, a piece of ginger, 3 tablespoons of cooking wine.

1. Put the scallops in a basin and scrub them one by one with running water and scouring pads.

2. Wash and put in a basin.

3. Slice the ginger.

4. Spread the ginger slices into the bottom of the pot and add cooking wine to remove the smell.

5. Put the scallops in the pot, pay attention to cook the scallops and do not add water, the scallops contain a lot of water.

6. Cover the lid, turn on the high heat, and time for three minutes to get out of the pot after gassing.

How to cook scallops:Ingredients: 1000 grams of red scallops.

Excipients: 5 grams of refined salt.

Steps: 1. Soak the small scallops in water.

2. Be sure to carefully brush the scallop shell with a brush, and remove the shell feet with a beard on the edge of the shell. If you leave the shellfish feet on it, it will not be possible to make a delicious scallop.

3. After the scallops are washed and cleaned, soak them in water for about 5 hours, and change the water every hour to encourage the scallops to spit out sand.

4. Add water to the pot, add refined salt, add scallops to boil for about 4 minutes, and remove the scallops after opening.

5. The small scallops are cooked, they are very delicious, and you can better taste the natural taste of the scallops without dipping them in the seasoning.

1. Ingredients: appropriate amount of scallops, appropriate amount of vermicelli, appropriate amount of salt and oil, appropriate amount of carrots, appropriate amount of green onions, ginger and garlic.

2. Method: 1) Scallop vermicelli soup, ingredients, 200 grams of scallops, a handful of vermicelli, a carrot, an appropriate amount of salt and oil, green onions, ginger and garlic.

2) Soak the scallops you just bought in water for a day to spit out the sand.

Soak the vermicelli in water for 20 minutes, peel and cut the radish into cubes, slice the green onion, ginger and garlic, and set aside when the ingredients are ready.

3) Slice the green onion, ginger and garlic and stir-fry until fragrant, add the scallops and stir-fry for two minutes, add the radish pieces and the water is clear, the water should not cover all the ingredients, boil over high heat, and then turn to low heat and cook until the soup turns white, that is, put the soaked vermicelli into the soup, cook for about 2 to 3 minutes, add a little salt to taste before the pot, and the scallop vermicelli soup is completed.

4) Winter melon scallop soup, ingredients, 10 scallops, 500 grams of winter melon, green onion, ginger, garlic and appropriate amount of oil and salt.

5) The scallop treatment is the same as the above, you can also buy scallop meat directly, and you can clean it directly.

Wash the winter melon and cut it into cubes, chop the green onion, ginger and garlic and set aside.

6) Stir-fry the green onions, ginger and garlic until fragrant, add the winter melon and stir-fry evenly, +1 and a half bowls of water, boil over high heat, put in the scallop meat after the water boils, cover the lid and stew until the winter melon is transparent, sprinkle some green onion and coriander and add a little salt before the pot, it is very delicious.

Scallops are a nutritious seafood that can be prepared in many ways, among which steamed scallops are the more common one. Here are the steps and precautions for steaming scallops:

Wash the scallops: Wash the scallops and rinse them several times with clean water to ensure they are clean and hygienic.

Prepare the steamer: Put an appropriate amount of water in the steamer, the amount of water should not exceed the steaming rack, and put it on the steaming rack after boiling.

Place the scallops: Place the washed scallops flat on the steaming rack without overlapping them and at a certain distance from each other.

Steamed scallops: Cover the steamer and steam over high heat for 10-12 minutes. The scallop flesh turns white and is broken and can be eaten Shibizen.

Dipping sauce: Dipping sauce can be prepared according to personal taste, such as soy sauce, minced ginger, minced garlic, sesame oil, vinegar, etc.

Do not eat scallops without openings: If the scallops are not open after steaming, they cannot be eaten and should be discarded.

Scallops can be steamed with other ingredients: If you want to add flavor, you can steam scallops with other ingredients, such as garlic tofu, green onions, ginger, garlic, etc.

We hope this information will be helpful to you, and you can enjoy the delicious scallops while also paying attention to the safety of your food.

Scallop meat has a high content of local protein, and the vitamin content is relatively close to that of fish, and it is rich in vitamin A, vitamin B, vitamin E and so on. The scallop meat is relatively tender in taste, and the recipes are also very diverse, so adults and children will like it more if there is no stupidity.

Ingredients]: Scallop meat.

Ingredients: green and red peppers, green onions, ginger, garlic, Sichuan peppercorns.

Seasoning: light soy sauce, oyster sauce, sugar, salt.

Steps] 1. Wash the scallop meat, remove the seeds of the green and red peppers and cut them into small pieces, and then prepare the green onions and cut them with oblique blades, cut the ginger into shreds, and slice the garlic for later use.

2. Mix the sauce again, put two spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of sugar, and a small spoon of salt into a bowl, then add half a bowl of water and stir well.

3. Put oil in the pot and put in the dried peppercorns to fry the fragrance, put the peppercorns out, put in the green onion slices, ginger slices, garlic slices and fry the fragrance, put in the scallop meat and stir-fry it, pour in the seasoned sauce and boil over high heat and cook for two minutes, put in the green tung and red peppers to collect the juice over high heat, and fry until the green and red peppers are broken and put into the plate.

The spicy scallop meat is delicious, fragrant and nutritious.

2. The processed scallop meat can also be blanched and then fried.

Ingredients: 500g scallops, 1 teaspoon minced ginger, 2 tablespoons rice vinegar, a little sesame oil, 1 teaspoon light soy sauce, 1 2 teaspoons sugar.

Steps: Brush the scallop shell with a kitchen brush;

Steam on a pan for 8 minutes;

Rub some minced ginger, add sugar, rice vinegar, light soy sauce and sesame oil, stir well;

When the time is up, get out of the pot;

A delicious scallop dish in ginger vinaigrette is ready;

Dipped in the vinaigrette, the scallops are so sweet.

Tips: Scallops should not be steamed for too long, otherwise, the flesh of the scallops will be old and will not taste delicious;

Ginger vinaigrette with a little sugar will make the ginger vinaigrette taste sweet and sour, which is more suitable for scallops and seafood.

Ingredients: 1 bundle of vermicelli, 6 scallops, a little cooking wine, an appropriate amount of oil, 3 cloves of garlic, a little soy sauce, and a little pepper.

Preparation of the materials, when the scallop Pishi is bought, you can ask the boss to open it, and brush the shells with a brush;

Use a knife to remove the scallop meat in the middle and rinse well;

Marinate the scallop meat with a little cooking wine and pepper;

Soak the vermicelli in water until soft;

Garlic ready;

Cut the soaked vermicelli into 10 cm long pieces and place scallop meat on top of the shells;

Heat the oil in the pot, take half of the minced garlic and stir-fry until fragrant, then pour in the soy sauce, stir-fry until fragrant, and set aside the sauce;

Drizzle each scallop with a little garlic sauce that has just been made;

After putting the minced garlic, you can steam it in the pot, steam it on high heat for 5 minutes, and then turn off the heat and remove it when the vermicelli becomes transparent.

Tips Try to buy fresh scallops, but you need to clean the dirt inside, leaving only the white scallop skin;

Steamed vermicelli scallops should be eaten hot to ensure a fresh and tender taste.

Ingredients: 200 grams of scallop meat, 3 slices of ginger, 1 tablespoon of white wine, 3 cloves of minced garlic, 1 chives

1 tablespoon Korean hot sauce, 1 teaspoon chili powder, 1 tablespoon light soy sauce, 1 teaspoon sugar, 1 teaspoon salt.

Steps: Add ginger slices and white wine to the pot and boil water, add scallop meat and blanch until it changes color, remove and drain for later use;

Finely chop the garlic and chop the chives into chopped green onions;

Korean hot sauce, light soy sauce, chili powder, sugar, salt and a little water to make a sauce;

Heat the oil, sauté the minced garlic and add the scallops;

Then quickly add the sauce and stir-fry evenly;

Remove from the pan and serve on a plate, sprinkle with chopped green onions and enjoy.

The length of steaming time varies depending on the size of the scallops, but usually 15-20 minutes is sufficient.

There are many ways to make scallops, and here are some simple and easy ways to do it:

1.Fresh scallop steaming method: Rinse the scallops with water first, put them in the steamer, add an appropriate amount of green onions, ginger and garlic, sprinkle with some salt and cooking wine, and steam for 15-20 minutes. Once steamed, you can enjoy it as is, or you can dip it in your favorite sauce and eat it.

2.Steamed scallops with garlic: Mix the chopped garlic with a little olive oil, put the minced garlic on the scallops, add salt, light soy sauce, cooking wine and other seasonings, and steam for 15-20 minutes.

It should be noted that do not add too much water when steaming scallops, otherwise the scallops are easy to crack and affect the taste. At the same time, do not add too much seasoning when steaming the scallops, so as not to affect the delicious flavor of the scallops. Also, choose fresh scallops for a better sensory effect.

The time it takes to steam the scallops depends on what method you are going to use to steam the scallops.

If you use the original method: put the scallops on the steamer drawer, cover the pot, turn the heat to medium heat, and steam for about 5 minutes, until the scallops are white, and it's done. If you want to make the scallops more flavorful, you can add some shredded ginger or minced garlic to make the scallops more delicious.

Or you can try the following steps::

1.Buy fresh scallops, wash them and set aside.

2.Place the dried chilies, shallots, and ginger slices in a bowl.

3.Place the scallops in a bowl, seal the bowl with plastic wrap and heat in the microwave on high for 1-2 minutes.

4.Remove the scallops and add salt, wine and a pinch of chicken essence and mix well.

5.Remove the plastic wrap from the bowl, place the ginger and shallots on top of the scallops, and add the appropriate amount of oil, soy sauce and steamed fish soy sauce.

6.Put the bowl in the pot, pour in water, cover the pot and steam over high heat for about 10 minutes.

7.After removing the grilled scallops, remove the ginger and shallots on top and serve Songshen.

The above is one way to make scallops, and you can try different cooking methods according to your taste and preferences.

Steamed scallops with garlic vermicelli].

Ingredients: Scallops, vermicelli, garlic, red pepper, light soy sauce, oyster sauce, salt, thirteen spices, pepper.

Specific production steps]:

First: first put the scallops into the pot, brush the surface with a brush, clean the sand and impurities on the surface of the scallops, wash them as many times as possible, and then pick out the opening and throw it away.

Second: Next, we use a knife to cut out half of the meat along the edge, and then break it, and then cut out the meat along the skirt in this way, peel off the whole scallop meat, remove the internal organs, put it in a basin to clean and set aside, take part of the shell and wash it for later use.

Third: Put an appropriate amount of cooking wine in the scallop drain vertical meat, remove the smell, put the vermicelli into a bowl, add hot water to soak, soak the vermicelli until soft and set aside; Cut the red pepper into small rings and set aside.

Fourth: Make minced garlic below, crush the garlic, chop it into minced pieces, put an appropriate amount of oil in the pot, put the garlic after the oil is hot, and turn off the heat after a little stir-fry. Then use the residual temperature of the pot to fry the garlic fragrance, then put some oyster sauce, light soy sauce, a spoonful of salt, half a spoon of thirteen spices, pepper, stir-fry evenly and return to the shortage, so that the garlic sauce is ready.

Fifth: Put the marinated scallop meat on top of the scallop shell, if the vermicelli is too long, cut it from the middle, then take an appropriate amount of vermicelli, roll it into a roll, put it on top of the scallop meat, put in a spoonful of garlic sauce, and put a chili ring on top of each one.

Sixth: Boil water in a pot, add scallops after steaming, cover and steam over high heat for 10 minutes to turn off the heat.

Well, such a delicious and delicious steamed scallop with garlic vermicelli is ready, the steamed vermicelli is crystal clear, and the scallop meat is fresh and tender, the vermicelli and scallops are fused with the fragrance of garlic, it is super enjoyable to eat, fresh and fragrant, and even eating a dozen is not enjoyable.

Cooking tips for steamed scallops with garlic vermicelli]:

1) Scallops live in the sea and have a lot of sediment and impurities attached to the surface, so use a brush to clean the surface and wash it several times.

2) When peeling the scallops, pay attention to cutting them slowly with a knife without destroying the scallop meat, and remove the internal organs after taking out the scallop meat, so that it tastes cleaner.

3) Steaming scallops should not be too long, steaming for 10 minutes after steaming, too long time will destroy the scallop flesh, the taste is relatively old.

Stir-fried scallop meat with sharp peppers.

Prepare the ingredients before you start cooking, such as scallops, peppers, ginger, shallots and garlic.

I bought processed scallop meat at the seafood market, so I only need to wash it and use it when I buy it. Once the ingredients and ingredients are ready, then we can start making them.

First of all, pour an appropriate amount of oil into a wok and heat it, then pour in ginger, shallots and garlic and stir-fry until fragrant, then pour in the scallop meat, stir-fry a few times, add 2 tablespoons of water, cover and simmer for 3 minutes.

While simmering, wash the peppers and cut them into small pieces. Once chopped, open the lid, turn in the chopped pepper cubes and stir-fry for 2 minutes. file such as.

Finally, add light soy sauce and salt and stir-fry evenly, and then it is ready to remove from the pan.

Confirm the ripeness time of the scallops.

For mussel scallops, it usually takes about 5 minutes to heat.

For scallops, they need to be heated for 7-8 minutes due to their thicker flesh.

Steps and tricks.

Start by cleaning the scallops. Soak the scallops in clean water for about 30 minutes to allow the sand to drain out of the scallops, then scrub their surface with a brush to remove impurities.

Preheat the baking tray or steamer to prevent the scallops from shrinking and hardening due to immediate exposure to the heat. At the same time, wrap the bottom of the steamer with an oilcloth or other item so that the scallops can be more easily moistened and do not stick to the steamer.

Place the cleaned scallops in a steamer basket or baking dish.

Start steaming. Add an appropriate amount of water and keep on fire. It's best not to add too much water, so as not to get muddy when you get wet.

During the steaming process, spices such as shredded ginger, minced green onions, garlic slices, etc., can be added in moderation to enhance the taste.

Once the heat is off, remove the scallops. Once the soup has been discarded, place the scallops on a plate and serve.

Precautions. Scallops are cleaned and cooked with great care in hygiene and food safety.

If the scallops you eat have an odor, you can add a small amount of shredded ginger before steaming to help remove the odor.

Marine scallops contain a lot of seawater inside, so they need to be washed very carefully before eating. If the ingredients are not used properly, such as vinegar sauce, lemon juice, etc., it may cause the scallop flesh to become firm.

Scallops should be eaten as soon as they are fully cooked, otherwise the taste will be affected.

To sum up, the steps to make scallops are relatively simple, but you need to pay attention to food hygiene, as well as the right heating time and ingredients to ensure that the food is delicious and healthy. Sincerely hope to solve your problem! It's not easy, it's hard to type, it's hardest to think, hope! Thank you!