How to make dog meat delicious?

It's good to eat dog meat salad on this day.

Ingredients: 450 grams of dog meat, 2 slices of ginger, 2 bay leaves, 1 spoon of dark soy sauce, 20 Sichuan peppercorns, an appropriate amount of cumin, 2 star anise, 1 slice of cinnamon, 1 spoon of cooking wine, salt spoon, sugar spoon, 1 spoon of chicken essence.

1. Prepare five-spice marinade: cinnamon, star anise, bay leaves, peppercorns, cumin.

2. Wash the dog meat and scald the blood with boiling water first.

3. Put the five-spice marinade, ginger, cooking wine, dark soy sauce, salt, sugar, chicken essence into the empty pot, then put in the meat, pour the water basically over the meat, bring to a boil over high heat, turn to medium-low heat.

4. About 40 minutes until the chopsticks can pierce it.

5. Take out the marinated meat and let it cool, and cut it into thin slices.

6. Serve on a plate and serve.

1.Rinse the dog meat in a basin of clean water;

Yellow stewed dog meat. 2.Sit on the fire, add water to boil, blanch the dog meat in the pot of boiling water, smear it with white soy sauce, and fork it onto the iron fork;

3.After making a fire with charcoal and watching the smoke go, turn the iron fork over the fire until golden brown and set aside;

4.Put the pot on the fire, add cooked lard to heat, put in the peppercorns, fry the fragrance, and then remove the peppercorns;

5.Then add various seasonings, broth and roasted dog meat, add a lid and simmer on high heat for about 30 minutes;

6.Add starch and stir twice, put it in **, and vigorously cut the skin to eat. Yellow stewed dog meat production tips boil over high heat, simmer crispy over low heat, about 1 hour or so, the flavor is another style.

Dog meat: Dog meat not only has high protein content, but also excellent protein quality, especially the large proportion of globulin, which has an obvious effect on enhancing the body's disease resistance, cell vitality and organ function; Eating dog meat can enhance people's physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for frailty in the elderly, such as incomplete urination, cold limbs, lack of energy, etc.

Eating it often in winter can enhance the ability of the elderly to resist cold.

Starch (broad beans): broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate brain and nerve tissue, and are rich in cholithine, which has the effect of strengthening memory and strengthening the brain; The calcium in broad beans is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones; Fava beans are rich in protein and cholesterol-free, which can improve the nutritional value of food and prevent cardiovascular diseases; The vitamin C in broad beans can delay arteriosclerosis, and the dietary fiber in broad bean skin has the effect of lowering cholesterol and promoting intestinal peristalsis; Modern people also believe that broad beans are also one of the anti-cancer foods and have a role in preventing bowel cancer.

Stewed dog meat Ingredients: 1000 grams of fresh dog meat Seasoning: 40 grams of green onions, 15 grams of ginger, 75 grams of vegetable oil, grams of pepper, 50 grams of cooking wine, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Cooking method: 1. Wash the dog meat with cold water and soak it in clean water for a day. 2. Take out the dog meat, rinse it, control the dryness, cut it into small pieces of 1 cm square, put it in a cooking pot, add cold water, boil, remove it, and rinse it three times with water to control the dry.

3. Peel the green onions, wash them and cut them into pieces; Peel the ginger, wash, slice and set aside. 4. Put the vegetable oil into the pot and heat it, put in the diced dog meat, stir-fry it for four minutes with a strong fire, cook in the cooking wine, wait for the water to dry, add ginger slices, green onions, salt and about 1000 ml of water, after boiling, remove the foam, simmer over low heat, add monosodium glutamate, pepper and cooked sesame noodles, and it is ready. Spiced Dog Meat Ingredients:

250 grams of dog meat, 6 grams of cumin, cinnamon, cloves, green onions, ginger, garlic, soy sauce, cooking wine, and sugar. Preparation: 1. Wash the dog meat, put it in a pot, add water and bring to a boil.

2. Add cumin, cinnamon, cloves, green onions, ginger, garlic, soy sauce, cooking wine, and sugar to cook until the dog meat is crispy, take it out and cut it into slices, and put it back in the soup to eat meat and drink soup. Uses: It is used for kidney yang deficiency, waist and knee weakness, limb warmth, impotence and other symptoms.

Dog meat must be fresh, passed by veterinary health inspection, skin, internal organs, wash off the surface of the dog hair and other debris, cut off the head and paws, remove leg bones and other large bones, dig out lymph (retain vertebrae, ribs and pre-bones). Then cut into 3 4 cm square pieces, and then check them one by one to remove the residual hair, lymph and impurities. 1. Blanch the dog's skin with boiling water and shave off the hair, burn the skin with a blowtorch, and then put it in warm water to scrape it clean, break the abdomen to remove the internal organs, remove the ribs and large bones, and scald it several times with boiling water, so that there is no blood foam.

Then cut into two sections, put in a casserole, add water and ginger, boil over high heat to remove the blood foam again, simmer over low heat until chopsticks can be inserted into the meat, drain the water, and after cooling, smear cooked vegetable oil (blended oil can also be blended) on the skin for later use. To eat, cut the dog meat into thin slices 6 cm long and 3 cm wide and 3 mm thick.

Ingredients for making dog meat:

Ingredients: 750 grams of dog meat.

Seasoning: 25 grams of bean paste, 5 grams of chili pepper (red, pointed, dry), 150 grams of vegetable oil, 5 grams of Sichuan pepper, 10 grams of star anise, 5 grams of cinnamon, 5 grams of tangerine peel, 15 grams of green onions, 10 grams of ginger, 5 grams of garlic (white skin), 20 grams of cooking wine, 15 grams of soy sauce, 10 grams of salt, 3 grams of monosodium glutamate.

Teach you how to make spicy dog meat, how to make spicy dog meat delicious.

1.Cut the dog meat into thick slices. Cut the green onion into sections. Ginger slices. Peel the garlic. Dried chili peppers, remove the stems, seeds, and cut into sections.

2.Dog meat is macerated with salt, soy sauce, and rice wine for a period of time.

3.Put the wok on a hot fire, boil the raw oil until it is 50% hot, fry the dog meat in the pan for a while, pour out and drain the oil.

4.Heat the remaining oil in the pot, fry the green onion section with the spicy sauce of the bean paste, stir-fry the green onion section with the fragrance, ginger slices, garlic and dried chili pepper slightly, add an appropriate amount of water, put in the dog meat and pepper, fennel cinnamon, tangerine peel, boil over high heat, skim off the foam, change to low heat and simmer for about 1 hour, when the dog meat juice is thick and rotten, pick out the spices, add monosodium glutamate, collect the thick marinade, put it out of the pot and put it on the plate, and it can be eaten after cooling.

Soak the dog meat in water for a day, wash the green onions and cut them into sections, crush the garlic, cut the ginger into thin slices, and cut the chili peppers into sections.

2.Wash the dog meat and cut it into pieces, cover the meat pieces with water, bring to a boil, remove the water and wash 3 times.

3.Stir-fry the dog meat over high heat for 4 minutes, add cooking wine, soy sauce, green onions, chili peppers and water, warm the fire, put salt, minced garlic and monosodium glutamate when the meat is rotten, and put it out after boiling.

Ginger, Sichuan pepper, garlic, dog fat, and some orange peel, this is our secret recipe, braised there. You can give it a try.

Braised dog meat in a casserole.

Ingredients: 500 grams of dog hind leg meat, 100 grams of mint, 10 grams of sugar, 25 grams of dried chili peppers, 10 ml of liquor, 10 grams of green onions, 10 grams of ginger, 6 grams of ingredients, 10 grams of grass fruit, 2 grams of peppercorns, 20 grams of refined salt, 120 grams of rapeseed oil, 20 grams of soy sauce, 150 grams of broth.

Method: 1. Cut the dog meat into 4 cm squares, rinse it twice with water, control the moisture, wash the mint, and pick the tender tip.

2. Put the wok on the heat, pour rapeseed oil, cook until 7 ripe, add grass fruit, ingredients, peppercorns, sugar, salt, dried chili pepper, green onion, ginger, soy sauce, stir-fry the dog meat for 20 minutes, pour in the broth, bring to a boil and pour it into the casserole.

3. Put the casserole on the heat, add the white wine in two parts, switch to low heat, simmer for about 1 hour, when the soup is thickened, put mint, and serve it with the casserole.

Efficacy: It is suitable for kidney yang deficiency, waist and knee soreness, impotence and other symptoms.

Friends of mankind! Can you bear to eat it?

How to make dog meat more delicious, I think it should depend on personal taste, I have a spicy taste, I like braised dog, so for me dog braised meat is the best.

Everyone's taste is different, according to personal taste, what flavor you like to eat and how to burn the best.

In fact, in our northern way of eating dog meat, after washing the dog meat. Put in water and put a pinch of salt. Put a little star anise cinnamon.

Then boil it in water. After the dog meat is cooked, we make a little dipping sauce to eat, which is very fragrant.

Dog meat to be braised to make it more delicious, first clean the dog meat, then cut the dog meat into pieces, put oil in the pot, put in the cut ginger, dry chili fried for a while, put in the dog meat stir-fry, put a little soy sauce cooking wine stir-fry, put in the appropriate amount of water, put star anise, cinnamon and other seasonings, cover the pot lid and continue to burn, 45 minutes later, turn on low heat and simmer, put in salt, chicken essence simmer for 8 minutes, open the lid of the pot and sprinkle into the green onion plate, a braised dog meat is made, spicy and delicious.

Dog meat is a kind of meat with rich nutritional value, which is a kind of warm food. After ingestion into the body, it can effectively tonify the kidney and spleen, warm the kidney and strengthen the yang, and nourish the middle and qi. It has an auxiliary effect on the cold of the limbs caused by spleen and kidney yang deficiency and dizziness and headache caused by qi and blood deficiency.

Moreover, there are more protein and calcium ions in dog meat, which has a promoting effect on metabolism. However, it should be noted that people who have a fire phenomenon are not recommended to eat dog meat, otherwise it may cause a sore throat.

Dog meat can be braised or stewed, all of which are delicious, first you wash the dog meat, cut it into small pieces, and then stew it with fire first, and then cook it in various ways are delicious.

Dogs are loyal companions of human beings, little friends, helping humans take care of their homes and homes, how do they want to eat dog meat, they don't know what to think, and resolutely put an end to eating dog meat.

Cut the dog meat into small pieces and boil it in water. Skim off the foam. Take out the dog meat again. Then prepare a hot pot base and bring water to a boil, and put the dog meat in it. Make a dog meat hot pot, very tasty.

Spicy dog meat.

Prepare the ingredients as follows: 3 catties of dog meat, 10 millet peppers, 1 head of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 50 grams of green garlic, 1 teaspoon of salt, 2 tablespoons of oyster sauce, 2 pieces of ginger.

The specific method is as follows: cut the millet pepper into sections, slice the ginger, flatten the garlic slightly, cut the green garlic into sections for later use, clean the dog meat, and then chop it into small pieces, then get out of the pot, do not add oil, put the dog meat into the pot, stir-fry over medium heat, fry the water of the dog meat dry, fry until the surface of the dog meat is browned, add an appropriate amount of cooking oil, add millet pepper, garlic, ginger slices, stir-fry to make a spicy taste, add 2 tablespoons of light soy sauce, add 1 tablespoon of dark soy sauce, add 1 teaspoon of salt, add 2 tablespoons of oyster sauce, stir-fry evenly, and then add an appropriate amount to start, Simmer for 40 minutes, wait until the soup is not much, reduce the juice on high heat, when the soup is basically dry, add garlic sprouts, stir-fry evenly and then get out of the pot!

There are many ways to make dog meat, dog meat is only better when stewed and eaten, stewed dog meat is like stewed pork ribs, first blanch it with boiling water to remove the foam of dog meat, and then use anise, pepper, nutmeg, chili pepper and other ingredients to start stewing, so that the stewed dog meat is the most delicious, let us never get tired of eating.

If you want to make dog meat good, first of all, you have to use those meat restaurants that are specially bred and not street dogs. The food you cook with stray dogs on the street must not taste good, and there is a virus, so don't eat those stray dogs, if you still want to eat dog meat, eat those regular ways.

First, I don't recommend eating dog meat.

Second, provide you with a way to do it.

Braised dog meat: 1. Wash the dog meat and cut it into pieces, cut the garlic seedlings into sections, peel and crush the garlic, peel and slice the ginger, remove the dried red pepper and cut it into sections;

2. Fly the dog meat and remove the smell, then rinse it with cold water and drain the water;

3. Heat the oil in a pot, stir-fry the dog meat over high heat for 4 minutes, add soy sauce and cooking wine, and after the water is dry, add chili, garlic, and an appropriate amount of water;

4. Simmer over medium heat until the meat is rotten, add salt and minced garlic to taste.

I don't want to say anything more, what is not good to eat is dog meat.

Home cooking of dog meat:

1. When cooking dog meat, prepare fresh dog meat, dried red pepper, two ends of garlic, a piece of ginger, vegetable oil, cooking wine and light soy sauce, and then prepare some cooked sesame noodles and monosodium glutamate, edible salt and a small amount of liquor.

2. Put an appropriate amount of water in the basin, add the prepared liquor and mix thoroughly, then put the dog meat in water and soak it for a day, take it out and wash it after soaking, peel the prepared garlic, and pat it into minced garlic. Peel the ginger and cut it into slices, wash the pepper and cut it into segments.

3. Take out the soaked dog meat, cut it into pieces, put it in a pot and boil it with water, cook it for another three minutes, and rinse it with water after taking it out. After heating the oil in the wok, put the dog meat into the pot over high heat, stir-fry for four minutes, add cooking wine and light soy sauce, then add an appropriate amount of green onions, chili peppers and water, cook over medium heat, and add minced garlic, monosodium glutamate and edible salt after the meat is cooked thoroughly.

4. After stir-frying evenly, take out the bowl, then sprinkle the prepared cooked sesame noodles on it, and then serve it on the table while it is hot, the taste is particularly good, and there is no fishy smell at all.

I don't eat dog meat because I think it feels cruel to eat dog meat because dogs are so human. So it won't be how to make dog meat delicious.

It's a very beating question. Dogs are the most loyal friends of human beings, and many friends have raised dogs, and it silently accompanies many people. A dog is an animal that has emotions and gratitude for people, and what is the difference between eating a dog and eating oneself. It's better to put down the butcher's knife and become a Buddha on the spot.