What s your favorite mooncake?

I like to eat egg yolk mooncakes. Thinking about eating the egg inside, I am full of happiness, and the egg yolk mooncakes, in addition to the eggs, the outside mooncakes are also very delicious.

The three-spiced buckwheat cake is my personal favorite to eat, probably most people will love this one more in these moon cakes, it tastes very fragrant, although it is sweet, but it will not feel greasy to eat, and the outside buckwheat part is much better than the filling.

Fruit and vegetable mooncakes are my favorite! The fillings are mainly fruits and vegetables, the filling is smooth and soft, the flavors are different, the fillings are cantaloupe, pineapple, lychee, strawberry, winter melon, taro, black plum, orange, etc., and with juice or jam, so it is more fresh and sweet.

My favorite is the five-kernel mooncake, maybe because I am used to eating five-kernel mooncakes or because every time I eat five-kernel mooncakes, there is a taste of home, in short, I still like the five-kernel mooncakes the most.

Love the shredded coconut mooncakes. The moon cakes are full of sweet shredded coconut, which can only be described in two words, delicious. If you are a foodie, I believe you will use a lot of adjectives to describe its deliciousness and deliciousness. ‍‍

Ham moon cakes have become an indispensable delicacy for the Mid-Autumn Festival. The ham moon cake puff pastry is sprinkled with sesame seeds, fragrant, the meat filling is sweet and salty, and the ham is chewy, fat but not greasy.

Rose moon cakes, I like roses very much, and the moon cakes made are also very rose-scented, which feels very unique. ‍‍

There are not many manufacturers of mung beans, but if the materials are really authentic and healthy, it doesn't matter!

Ice cream moon cake - Häagen-Dazs is undoubtedly the sole owner of the cow's ear, and its high craftsmanship is related to **! Of course, the taste is also understandable.

Pineapple crisp, green tea, cranberries, black sesame puree, lotus paste.

Yunnan ham moon cakes should be authentic, crispy and have a big filling.

Lao Wuren, hibiscus, sesame, peanuts ......In short, as long as it contains nuts, I like them.

Roses, snow skin, egg yolks, desiccated coconut, cantaloupe, chocolate,

Lotus seed paste and lotus seed yolk.

Egg yolk filling, but I don't like to eat the egg yolk inside.

When I was a child, I liked five kernels, and I liked egg yolks in recent years.

Five-kernel mooncakes. I don't eat anything else.

I don't like to eat it, and I don't eat much moon cakes when I have made moon cakes in food factories, and I don't eat many flavors and they are not clean.

When it comes to moon cakes, there are really many types of fillings, in addition to the most common moon cakes such as bean paste, jujube paste, fruits, and five kernels, in fact, there are ice cream flavored moon cakes in moon cakes. And my personal favorite mooncake is the bean paste filling, because I think the bean paste filled mooncake will not be too sweet and greasy, and it will taste more delicious. Here are the different fillings and flavors of mooncakes I've tasted:

Bean paste mooncakes. Bean paste moon cake is a very traditional type of moon cake, this kind of moon cake generally uses dense red bean paste as the filling, and the moon cake crust can also choose a variety of flavors of production methods, of course, what flavor of moon cake is also the most common one, the moon cake made of red beans as a filling is really delicious, and the red bean is rich in vitamins B1, B2, protein and a variety of minerals, has the effect of blood tonic, diuretic, and promotes heart activation, and the red bean also has the effect of clearing heat and relieving heat, so it will be healthier to eat.

Five-kernel mooncakes. Five-kernel mooncakes are also very traditional types of mooncakes, and the fillings of five-kernel mooncakes will be based on different local customs, there are a variety of different production methods, of course, nuts are the main ingredients for making five-kernel mooncakes, the filling of five-kernel mooncakes is more elegant, and the taste is more rich and sweet, and easy to store, it is a very common variety of mooncakes. Although five-kernel mooncakes are more common and have many varieties, due to the complexity of the manufacturers that make five-kernel mooncakes, the quality of five-kernel mooncakes is also uneven, and everyone's evaluation of five-kernel mooncakes is mixed.

Ice cream mooncakes.

Ice cream moon cake is a popular innovative moon cake flavor in recent years, the snow skin of this moon cake will choose the traditional snow skin moon cake method, and the filling will be filled with ice cream, which is a new moon cake category that not only retains the flavor of traditional moon cakes, but also wears a new moon cake category. There are many flavors of ice cream moon cakes, in addition to the original ice cream flavor, there will be vanilla ice cream, matcha ice cream, strawberry ice cream and other flavors of ice cream moon cakes, although this ice cream moon cake is a pastry that needs to be refrigerated, but this moon cake is a high-calorie food, girls must eat it in moderation.

black sesame filling, coconut filling, preserved fruit filling, custard filling, lotus seed filling, melon seed filling; I like to eat mooncakes with black sesame filling, because black sesame seeds are very nutritious and it is good for our health.

Five-kernel filling, egg yolk filling, rose filling, brown sugar filling, durian filling, snail flour filling, are all mooncakes I have eaten. One of my favorites is the rose-filled mooncakes.

I've eaten meat-filled mooncakes, cantaloupe filling, strawberry filling, grape filling, red date filling, and five-kernel filling, black sesame filling. My favorite thing to eat is definitely the five-kernel stuffing.

I have eaten mooncakes with five-kernel filling, black sesame filling, jujube paste filling, bean paste filling, brown sugar filling, and rose filling, and my favorite one is the mooncake with jujube paste filling.

The Mid-Autumn Festival is approaching, walking in the streets and alleys, you can see mooncakes sold everywhere. Bulk, hardcover, complete variety, a wide variety of patterns. Bean paste, jujube paste, lotus paste, five kernels, ham, egg yolk, etc., everything is dizzying. However, my favorite thing to eat is the buckwheat cake stuffed with bean paste.

When I was a child, my family's living conditions were very poor, and it was a luxury to be able to eat mooncakes during the Mid-Autumn Festival.

When I was in the second grade, I went to school one morning near the Mid-Autumn Festival. Seeing a cake on Zhou Xinyi's table, I asked her curiously what it was? Zhou Xinyi told me that it was her father who bought the buckwheat cake. The bean paste filling is delicious!

At that time, Zhou Xinyi's family conditions were better than mine, and his father had a job and often bought her delicious food, which made me envious. I timidly asked, Xinyi, can you give me some buckwheat cakes? Zhou Xinyi reluctantly said, if you want to eat, you can let your father go to the market to buy it!

After class, the students walked out of the classroom. When I walked to Zhou Xinyi's seat, buckwheat cake appeared in front of me again. I couldn't help but walk to her seat, picked up the buckwheat cake, broke a small piece, put it in my mouth and tasted it, it was sweet and sweet, it was so delicious!

Later, after Zhou Xinyi found out about this, she told our homeroom teacher, Mr. Chen.

Teacher Chen called me to her office, criticized me harshly, and told me that I should not take other people's things without their permission. I honestly admit my mistakes.

After school, I walked sullenly towards the school gate with my school bag on my back. Seeing that Ms. Chen was already standing at the school gate, when I walked up to her, Ms. Chen took out two wrapped mooncakes and handed them to me.

I was indifferent and stunned, and I didn't go to pick up the moon cakes for a long time. Teacher Chen stroked my head and said kindly, silly boy, hurry up and take it! This mooncake is the same as Zhou Xinyi's, this is what the teacher willingly gave to you, hurry up and take it.

I took the buckwheat cake in Mr. Chen's hand, my heart was mixed, my eyes were red, and tears couldn't help rolling out of my eyes.

Now the moon cakes on the market are becoming more and more exquisite, more and more beautiful, and the taste is also distinctive; But the bean paste stuffed buckwheat cake is my favorite food, and it must be bought every year, and the sweet and sweet taste makes me unforgettable for life.

1.Bean paste mooncakes.

The bean paste flavored mooncake is a classic old taste, which is favored by many friends. The bean paste-flavored mooncakes are made with red beans or mung beans, which are rich in taste and very nutritious. The skin of the bean paste mooncake is relatively soft, so it is suitable for both adults and children.

Red bean paste moon cake is one of the most classic flavors of sweet stuffing moon cakes, and it is also one of the representatives of northern moon cakes.

2.Egg yolk lotus paste mooncakes.

Mooncakes filled with egg yolk and lotus paste are the most popular mooncake flavors in recent years, and they are made with salted egg yolk and lotus paste. The mooncake crust with lotus paste filling tastes crispy, the filling is very delicate, and the entrance is full of fresh and fragrant.

3.Five-kernel mooncakes.

The five-kernel stuffed mooncakes are very rich in taste and full of nutrition, and are made with nuts, green and red silk, flour and other ingredients. The nuts inside the five-kernel mooncake are crispy and delicious, and the crust is relatively soft, making it a classic delicacy. In the moon cake industry, the moon cakes with new fillings and new flavors are not sold in a row, but in the minds of the older generation, the classic five-kernel moon cakes have an irreplaceable status and are "orthodox" moon cakes, it can be said that the traditional five-kernel moon cakes are the "protagonists" on the purchase list of the Mid-Autumn Festival every year, using walnut kernels, almonds, olive kernels, melon seed kernels, sesame kernels and other 5 kinds of nuts to make fillings, thin skin and large filling, nutritious and healthy, very outstanding in all aspects of color and flavor, with a few green and red silk, never get tired of eating.

1. Five-kernel mooncakes.

Wuren mooncake is one of the traditional Chinese pastries, which has exquisite ingredients, thin skin and many fillings, and delicious taste. Although it has been hacked very badly, it is a classic among mooncakes.

If you like five-kernel mooncakes, you must also be a traditional person, responsible, upright, caring for your family, and have a very high bottom line in life.

But sometimes, although it gives people a gentle sense of intimacy on the surface, in fact, they are still very principled in their hearts, they are more persistent in everything, and they are not easy to compromise, and they are very reliable work partners.

It's good to be upright, but you should also learn to be flexible, and occasionally have a softer personality, and give others the opportunity to enter your world, otherwise it will be difficult to make friends with people who treat you sincerely.

2. Lotus paste mooncakes.

If you like lotus paste mooncakes, you have a warm and delicate personality, positive and sunny interactions with people, and you can always be handy in the social arena and give others a comfortable feeling.

But sometimes, when you are used to taking care of others, you will ignore yourself and buy for the "natural" of others, and you will feel it.

In fact, you don't have to be too focused on each other, and you can also leave some time and blank space for yourself, so that the relationship between each other can maintain a sense of distance. A really good relationship is a trickle of water, and it comes naturally.

3. Egg yolk moon cake (egg yolk crisp).

If you like egg yolk mooncakes, you have strong action, are organized, and are informal; Visionary, strategic, clear about what you want, and clear purpose.

You seek harmony, are approachable, and rarely have direct confrontation with others. Sometimes you like to go to a place where there are fewer people and enjoy the feeling of silence and solitude. At this time, it will be easier for you to think and have an accurate prediction of what is about to happen.

However, if you have high requirements for yourself, you will often use high standards to demand from the people around you, and you will inadvertently ignore the feelings of others, and it is easy to have some small frictions.

Of course, people who understand you will naturally understand you, but in work and life, there are some situations that you can't control, so you should also be appropriately gregarious, not asking everyone to like you, but asking for those three or two confidants, you can cherish it very much.

Fourth, bean paste mooncakes.

If you like bean paste mooncakes, you are a straightforward and free person, you don't like to procrastinate, you do things cleanly, and you are more rational. Once you say what you want to do, you can get up and running quickly.

You are a good old man in the mouth of your friends, enthusiastic and enthusiastic, and when anyone is in need, you can stand up and not care about the return.

Although you will occasionally be taken advantage of, you know that "suffering is a blessing", there will always be people who feel your goodness, and you will also be favored by the goddess of luck.

5. Custard moon cakes.

It is said that people who like custard mooncakes have a child in their hearts. No matter how stressful life is, as long as you can taste a bite of food, or something particularly small touches you, you will be immediately a**.

You have the function of automatically stitching up the heartache, such a good attitude, at work, in communication, will be smooth, will also be loved by the boss, colleagues, friends.

But sometimes the playfulness and innocence should be more restrained, otherwise it will give people a feeling of instability. Distinguish the environment, distinguish the object, distinguish the reality, learn to retract and release freely, and you will grow faster.

I like to eat egg yolk flavors and ground beef.

1. Five-kernel moon cakes.

Wuren moon cake is one of the representatives of Chinese moon cakes, the food used in Wuren moon cakes is exquisite, the moon cakes are thin and filling, and they are delicious to eat, and because of the raw materials, the five kernel moon cakes are not easy to break, because of the cultural differences in various places, the five kernel moon cakes also have different practices, so they are somewhat different in taste and appearance, generally speaking, the five kernel moon cakes use a variety of nuts to make filling, and the moon cakes are made in a good shape, generally reddish-brown, sweet in taste, and have a variety of nut fragrance.

2. Fresh meat mooncakes.

With the increase of moon cake fillings, fresh meat moon cakes have also become a more popular moon cake. After all, fresh meat mooncakes can make mooncakes taste more delicious and not so greasy. Eating some fresh meat mooncakes can also be a good supplement to the nutrients needed by the body.

3. Ham moon cakes.

Nowadays, many people still prefer to eat ham. In addition to the ham, the main raw material of ham moon cakes will also be added to lard, so that the moon cakes are salty and sweet, because of the addition of lard, the skin of the moon cakes is very crispy, and the appearance of ham moon cakes breaks the traditional sweet moon cakes, making the taste of moon cakes more diverse.

4. Double yellow lotus paste mooncakes.

Although the salted egg yolk is more oily and salty when eaten alone, the lotus paste is more wet and sweet, so the two match just right, and it will not be too salty to eat but will feel particularly fragrant.

5. Bean paste stuffed moon cakes.

Bean paste mooncakes are divided into red bean paste mooncakes and mung bean paste, and there is not much difference between the two in terms of raw materials, except that one uses red beans and the other uses mung beans. The bean paste mooncake tastes very sweet, because it is filled with bean paste, which has a slight sandy texture and is very popular with everyone. A lot of sugar is added to the filling of the bean paste mooncake, so it is sweet and delicious, and because there is bean paste to adjust the value, it will not feel sweet and greasy when eating.