How to control hypertension in patients with chronic nephritis? What should I pay attention to in my

Patients with chronic kidney disease and hypertension need to pay attention to nutritional balance in their diet.

1.Avoid foods high in salt: such as pickled foods; fasting of star fruit; Limit your intake of foods and fruits that are high in potassium; Control the intake of protein in your diet:

Control protein intake according to the stage of kidney disease, such as 1 g kg per day in chronic kidney disease; Chronic kidney disease - stage, protein intake is controlled per day; In the chronic kidney disease phase, i.e., the uremia phase, protein intake should be controlled daily without dialysis**.

2.If the creatinine level is greater than 3 mg dl in patients with chronic kidney disease, but no dialysis is currently underway**, it is recommended that the patient choose to use calcium channel blockers, such as lasidipine and nifedipine controlled-release tablets, which do not affect kidney function. In addition, it is recommended that patients can also use receptor blockers, such as prazosin, terazosin, etc., which not only do not cause deterioration of kidney function, but also have a certain improvement effect.

It is recommended that patients should pay attention to a high-quality protein diet on weekdays, do not eat soy products, and can eat red beef and mutton, egg whites, etc., which will not cause abnormal kidney function.

3.High-quality protein, enhance physical fitness, chronic kidney disease should limit protein intake, try to eat high-quality protein such as chicken, fish, lean meat, etc. In addition, you should also quit smoking and limit alcohol, as the nicotine and carbon monoxide in cigarettes can cause vasoconstriction and aggravate the condition.

Patients with hypertensive nephropathy should actively control blood pressure and protect kidney function under the guidance of doctors, in addition to paying attention to improving living habits, they should also go to the hospital for regular re-examination, and adjust the ** plan in time according to the results.

4.A low-protein diet with essential nitrogen-based acids** must also ensure that the foods you eat each day have enough calories. Patients with chronic kidney disease can get involved in some high-quality protein in their usual diet, and high-quality protein, also known as complete protein, refers to the complete variety of essential amino acids contained in protein, sufficient quantity and appropriate proportion.

First of all, we should eat a low-salt diet, try to eat some light and easy-to-digest food, eat more winter melon, cabbage, rape, cucumber, quit smoking and alcohol, limit protein intake, and avoid increasing proteinuria.

The problem to pay attention to is that you can't eat greasy food, can't eat spicy food, can't eat your own food, can't eat cold, can't eat seafood.

In fact, no matter what kind of hypertension is, it is the constriction and spasm of the arteries caused by the lack of oxygen in tissues and organs. Long-term constriction and spasm of blood vessels can lead to endothelial cell damage, followed by the deposition of substances such as lipids and calcium to form atherosclerosis. Blood vessels will become more and more clogged, and blood pressure will get higher and higher.

For some very small blood vessels, it is easy to cause blood vessels to rupture and bleed. In fact, there are two types of hypertensive nephropathy, one is kidney disease caused by high blood pressure and the other is high blood pressure caused by kidney disease.

Why do the kidneys have high blood pressure? Since the kidneys need a lot of blood, there are many kidney capillaries that tend to clog and spasm, leading to kidney disease. The kidneys are organs made up of many small blood vessels.

If high blood pressure is not well controlled for a long time, it can lead to renal arteriosclerosis. This is why the vast majority of patients with hypertension have varying degrees of kidney damage. If left unchecked**, this damage can be further exacerbated with age, eventually leading to glomerulosclerosis and renal interstitial fibrosis, eventually leading to renal insufficiency until uremia progresses.

Conversely, chronic kidney disease can also lead to high blood pressure, known as "renal hypertension".

What do hypertensive nephropathy patients notice in their daily lives? High blood pressure, kidney deficiency, renal insufficiency, what should I pay attention to in my diet? What should I not eat?

It is an issue that is treated differently in everyday life. Patients with hypertension are patients with arteriosclerosis and are prone to cerebral vascular obstructive disease, cerebral hemorrhage, and cerebral thrombosis. Well, eating foods that prevent hypertensive disorders, arteriosclerosis, and cerebral vascular occlusion diseases can help patients**, which is a very effective** method.

Patients with high blood pressure should eat nutritious, low-fat and low-cholesterol effective foods. It is easily absorbed and digested. It is especially suitable for pregnant women, the elderly and patients.

It's a great tonic for everyone. For people with high blood pressure, if they consume low-salt foods for a long time, they can regulate their mineral intake and play a balancing role. For people with high blood pressure, avoiding alcohol, porridge, and soup are all ways to prevent people with high blood pressure.

To prevent hypertensive nephropathy, salt restriction is a top priority, and if kidney damage has already occurred, protein intake should be controlled under the guidance of a doctor. Because too high protein intake will increase the burden on the kidneys, which in turn will aggravate kidney damage; If the intake is insufficient, it will affect the body's nutrient supply.

Patients with chronic nephritis and high blood pressure should eat less foods with high fat content, less sugar, less salt, and more foods rich in calcium and potassium, such as kelp.

Don't smoke, don't drink, don't stay up late, don't eat fried food, don't drink carbonated drinks, don't eat seafood.

What are the dietary contraindications for patients with hypertensive nephropathy? What kind of food should not be eaten?

1.In terms of diet, there are contraindications, and protein should not be consumed too much. Probably for all people who are sick, a high intake of protein can improve the body's immunity and promote the recovery of diseases.

However, for patients with hypertensive nephropathy, excessive protein intake can increase the burden on the kidneys and make kidney damage worse. However, if the protein intake is insufficient, the body's nutrient supply will be insufficient and the immunity will be reduced. Therefore, in terms of protein intake, patients should pay attention to determining protein intake according to kidney function.

In the absence of significant renal impairment, protein should be controlled at about 50g per day. If there is obvious dysfunction, the protein intake should be controlled at about 20g per day, and attention should be paid to giving priority to high-quality protein, which can reduce protein intake and reduce the burden on the kidneys.

2.In terms of diet, it is contraindicated to have a reasonable intake of potassium-containing foods, which can dilate arteries, reduce peripheral vascular resistance, promote urinary sodium excretion, and lower blood pressure. Therefore, patients with high blood pressure should eat more foods with high potassium content.

In patients with kidney disease, the ability to excrete potassium is reduced, and excessive potassium intake may lead to hyperkalemia. Therefore, patients with hypertensive nephropathy must control potassium intake in their daily diet.

3.Do not eat animal fats, choose vegetable oils. Similar to the first, animal oils rich in saturated fatty acids, tuna, eel, etc., should be abandoned in life.

They should not be chosen because they are rich in saturated fatty acids. Patients with high blood pressure should choose vegetable oil rich in unsaturated fatty acids for cooking, which can effectively prevent coronary heart disease.

4.Don't eat too much salt: It is advisable to eat a light diet and eat less salty food.

In patients with hypertension, salt restriction alone may normalize blood pressure; For patients with moderate to severe hypertension, salt restriction can not only improve the efficacy of antihypertensive drugs, but also reduce the dosage of antihypertensive drugs, thereby greatly reducing the cost of antihypertensive drugs.

5.No spicy food. Common spicy foods are green onions, ginger, mustard, leeks, chili peppers, cinnamon, star anise, etc.

Especially people with high blood pressure. Pepper is a spicy food. If a patient with high blood pressure has symptoms such as fever, constipation, and pain, eating chili pepper will aggravate the symptoms and counteract the efficacy of antihypertensive drugs.

Eat a light diet, avoid excessive sodium salt, and try to control it below 6g per day. Pay attention to a low-fat, low-protein diet, and pay attention to eating high-quality protein, such as fish and lean meat. Do not eat foods high in salt, such as salted meat, salted fish, etc., which can aggravate high blood pressure, which in turn can cause further aggravation of kidney disease.

Do not eat high-fat foods, such as fatty meat and animal offal, which can accelerate glomerulosclerosis and vascular atherosclerosis, which can lead to hypertension and aggravation of kidney disease. Do not eat soy products, high blood pressure, kidney disease patients, at this time the kidneys have been damaged, and soy products are vegetable protein, plant protein impurities are more, can aggravate the damage to the kidneys. Therefore, patients with hypertensive nephropathy should not eat soy products.

If the kidney function of patients with hypertensive nephropathy has been impaired, do not eat foods with high potassium content, such as boro, melon, banana, and above fruits with high potassium content, which can cause hyperkalemia in patients with hypertensive nephropathy.

High blood pressure and eat less fatty meats and other fats. Chronic nephritis The following is what I learned from others, and I can help you explain what I don't understand above———1 Water and sodium intake: sodium intake should be less than 3 grams a day, and if edema is severe, it should be less than 2 grams a day; Water intake, which can be calculated as the total urine output of the previous day + 500 ml.

2. Protein intake: control the intake of protein, can also achieve the purpose of low phosphorus, generally per day kilogram body weight, half of which is high-quality protein (animal protein rich in essential amino acids), such as eggs, lean meat, milk, etc. 3 Energy intake:

The daily energy intake is 30 35kcal kg, of which less than 30% is provided by fat, and the rest is provided by sugar except protein. 4. Supplement various vitamins and trace elements: such as vitamins A, B, C, D, E, P and trace elements CN, ZN, FE, etc.

Fresh vegetables, fruits, cacti, nuts, beef, etc. can be given. Precautions for Chronic Glomerulonephritis Diet 1 The diet should be hot and cold, and it is best to choose mild and slightly cool foods. 2 Use foods rich in vitamin A, vitamin B2 and vitamin C.

3. Choose proteins with high biovalue, such as eggs, milk, meat, etc., to supplement excretion losses. 4 Limit protein, salt, and water according to changes in kidney function, and limit a high-potassium diet in patients with oliguria. 5. There is no need to restrict water, you can drink orange juice, watermelon juice, orange juice, fruit water and vegetable juice to diuretic and reduce swelling.

6 For cases of anaemia, foods rich in protein and iron, such as animal liver, beef, egg yolk and green leafy vegetables, should be used. 7 In order to control blood pressure, salt intake should be limited, and a diet with little or no salt should be given according to the condition, and even if the blood pressure returns to normal, it is advisable to eat lightly. 8 When renal function is declining and serum creatinine is elevated, a low-protein diet should be given, which is conducive to the preservation of residual renal function.

Choose protein foods with high bio-value. And can be appropriately adjusted fish, meat, chicken and other animal proteins to increase the patient's appetite.

Diet for chronic glomerulonephritis**.

1) What are the dietary principles and requirements for chronic nephritis? (1) Protein: If the course of the disease is long and the renal damage is not serious, the protein in the diet does not need to be strictly restricted, but the daily protein should not exceed 1 gram of body weight

2) Thermal energy: Thermal energy needs about 35 40 kcal kg body weight per day, 22000 2600 kcal per day3) Sodium salt:

Sodium intake depends on the degree of edema and the presence or absence of high blood pressure4) The vitamin content should be sufficient. When the condition worsens or has an acute attack, it should be treated immediately according to the dietary principles of acute glomerulonephritis or renal failure.

Your high blood pressure must be caused by nephritis.

Patients with hypertension and chronic nephritis need to pay attention to the following in terms of diet:

1. The diet should be light, and do not eat salted fish, salted meat and other pickled foods.

2. Don't be in a hurry and keep your mood comfortable. Communicate with others.

3. Take medicine on time. Drink plenty of fluids.

4. One egg for breakfast a day, but don't eat the yolk. Two slices of bread + three dates, a glass of milk to increase immunity.

5. Eat a kiwi fruit in the morning, and do not eat peaches and other sweet foods.

6. Eat a dragon fruit in the afternoon.

7. Diet is forbidden to be fried, and do not eat greasy foods such as animal offal. Eat plenty of fresh vegetables.

8. Do not eat seafood, shrimp, crab and other allogeneic proteins, so as not to aggravate nephritis.

9. Eat more fish, steamed, braised is advisable. Serve with vinegar to increase the sense of taste.

Hello! The big principle is a low-salt, low-fat, high-quality protein diet.

Specific to the detailed recipes, it is recommended to search on the Internet, which varies from person to person, and the diet should be individualized, and it is best to find a dietitian to develop a detailed recipe according to your own indicators, which is also part of the diet (diet).

Pay attention to rest, eat less high-fat and high-fat foods, eat less animal liver, and eat less salt or salt-free diet.

1. Avoid high-fat foods in the diet of chronic nephritis; 2. Limit salt in the diet of chronic nephritis; 3. Patients with chronic nephritis should avoid using strong condiments.

Patients with hypertensive chronic nephritis have very high dietary requirements, and the specific diet can be referred to:

Eat mainly low-salt foods and eat more vegetables; Avoid eating beans, carp, beef, mutton and other foods that are easy to get fat; You can't drink soy milk, drink milk.

1. A low-salt and low-fat diet.

2. Eat fresh vegetables.

Tips: What is the best thing to eat for patients with hypertensive nephropathy on the market? What are the relevant introductions to the principles of diet? I hope it will be helpful for the recovery of the majority of patients with hypertensive nephropathy, and finally wish the majority of patients with hypertensive nephropathy a speedy recovery.

What foods should not be eaten for hypertensive nephropathy? This is a question that exists in the minds of many patients with hypertensive nephropathy. How to eat after suffering from hypertensive nephropathy should be formulated according to the pathology of hypertensive nephropathy.

What are the dietary principles for renal insufficiency? The principle of "five lows" and "one high" for renal insufficiency:

Through the introduction of dietary contraindications for hypertensive nephropathy, I hope you can truly understand what are the dietary contraindications for hypertensive nephropathy, and I hope you can pay attention to the diet of hypertensive nephropathy.

What are the dietary principles for chronic nephritis? What should I pay attention to when eating and drinking for chronic nephritis? The dietary principles of chronic nephritis are mainly as follows:

What are the dietary principles for uremia patients? In general, the uremia diet should follow the principles of low salt, low protein, adequate calories, water restriction, low potassium and low phosphorus