Who knows how to make homemade sorbet 30

I used to collect this topic, and today I borrowed someone else's flower to dedicate it to you.

This bar has posted a similar post.,You click the link to see it.,There's a lot of things.,I hope it's useful to you.。。。

First, there is a feeling that is very attractive in the two: strawberry ice cream.

Ingredients: 1 egg, 80 grams of sugar, 1 tablespoon of corn flour, 3 4 cups of fresh cream, a little sesame oil in vanilla, 150 grams of chopped strawberries, 1 cup of milk, sparkling cream, mint leaves, and strawberries.

1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, add chopped strawberries at the last stirring, stir well and freeze. 6. Put on a dish or ice cream cup and garnish with sparkling cream, mint leaves and strawberries.

Tip: If you don't have strawberries, you can use soft fruits such as pineapple, banana, and kiwi instead.

Two- and three-color ice cream.

Ingredient formula: 15 grams of cocoa powder, 5 grams of sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, and trace amounts of food coloring.

Method 1After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside.

2.In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process.

3.The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream.

It's too numb and troublesome. Because there are several other additives that are needed to make sorbet.

If you really want to do it, don't ask here.

I don't know, you go ask the sorbet factory. **110

Ben sorbet is made with milk powder, sugar, mung beans and boiling water in a certain proportion, and the taste maintains the original natural, cold and refreshing.

In the scorching summer and the heat is unbearable, the family can make some health care cold drinks, which can not only prevent heatstroke, but also have a certain health care effect. Here's how to make your own two health cold drinks.

Mung bean sorbet: Wash 20 grams of mung beans and 20 grams of rice kernels into a pot, add 500 ml of water to boil, and then simmer until the mung beans and rice kernels are crispy. Take 40 grams of whole milk powder, 60 grams of sugar, 5 grams of starch, mix well with a small amount of water, pour into the crispy mung bean kernels, and then drop in 1 drop of vanilla flavor, stir constantly with chopsticks to mix well.

Then pour it into the sorbet mold, insert the sorbet stick, let it cool and put it in the freezer compartment of the refrigerator to freeze.

After the sorbet is frozen, soak the sorbet in 60 degrees hot water along with the mold and remove the mold in about 5 seconds.

Mung bean has the effect of clearing heat and detoxifying, dissipating heat and water, and rice kernel can strengthen the spleen and lungs, clear away heat and dampness. Mung bean rice kernel sorbet is creamy and fragrant, hard and crispy, which can be called a good summer cold drink.

Homemade popsicles save money and have no additives, a must-have for coaxing babies in summer.

Mix the flavor you want to eat into a drink, cool it well, and then put it in the freezer compartment of the refrigerator until it freezes completely.

1.Take the yolks of 4 eggs and beat them.

The supermarket has a special egg separator for sale, which is very easy to use, and the less egg green sticks next to the egg yolk, the better. Keep the egg green for spare double skin milk.

Mengniu milk, heat it in a small pot, do not boil until it boils, and see that there is gas just coming out of the surface.

3.On low heat, stir slowly to add the beaten egg yolks, the milk and egg yolks can be completely mixed, then add 1-2 tablespoons of cornstarch, continue to stir until completely homogeneous. Cooling.

Nestle whipping cream, add 3-4 tablespoons of sugar and beat with a whisk.

5.After the 3 obtained dongdong is completely cooled, pour 4 slowly.

6.Stir well with the other tamper of the whisk and place in the refrigerator. Stir every 40 minutes.

7.You can add your favorite flavors, such as green tea, mung bean, strawberry jam, etc., on the 2nd or 3rd stir.

The ingredients that need to be prepared in advance include: 200g of milk, appropriate amount of egg yolk, appropriate amount of sugar, appropriate amount of cornstarch, appropriate amount of water, 1. First put the prepared eggs and appropriate amount of sugar into the basin.

2. Then use a whisk to stir well and let stand for 5 minutes. Bridge dress.

3. Put the prepared milk, water and cornstarch in the basin and mix well.

4. Heat over medium heat, stir slowly and evenly, and turn off the heat after the burn belt is opened.

5. After cooling, put it in the mold and freeze it in the refrigerator for 6 hours.

6. Take it out when the time is up, so that it has been completed.

6 7 Step by Step Reading.

Making your own popsicles is very simple, let's take a look at the method of beautiful and delicious mango popsicles:

Let's take a look at what to do:

To make a beautiful mold for popsicles, we first scald it with boiling water to kill and sterilize.

First, cut the mango into cubes and set aside;

How to cut it quickly: first cut the mango in half, do not core, and then use a knife to hit vertically and then horizontally, and you can use your hand to make a petal.

Then mix the potato milk for later use;

Here you use a rented bottle of pure milk and add 3 tablespoons of sugar.

Add one-third of the milk to the mold, and then add a few pieces of chopped mango, so that you can put it in the refrigerator and freeze it for 4 hours before it can form ice cubes, so that it has a layered feeling.

Next, we mix mango juice, a bowl of water, add 2 spoons of fruit powder, and add a spoonful of sugar, set aside.

Take out the frozen milk mango and add the juice (it's only been iced for two hours, it's not hard enough, so this gradient effect appears).

Put it in the refrigerator and freeze it until it becomes a popsicle, and you're done.

The recipe and ingredients for sorbet are as follows:Tools Ingredients: 160g of whipping cream, 200g of milk, 30g of caster sugar, 10g of Yuyan rice starch, 35g of whole milk powder.

1. Prepare all the ingredients.

2. Pour the milk, whipping cream, milk powder, sugar and cornstarch into the pot together.

3. Stir until there are no particles.

4. Turn on low heat and stir while cooking until thick (about the same consistency as thick yogurt).

5. Sieve the boiled solution.

6. Pour into the ice cream mold, cool and put in the refrigerator to freeze overnight.

7. The homemade milk has a strong flavor and can be eaten after freezing overnight.

8. No ice slag, melt in the mouth.