I ve heard that eating spicy hot can grow worms on your head?

It is possible to eat Malatang and grow worms, and that is because it is unhygienic.

Analysis of the top 10 dangers of Malatang.

1. Food raw materials are not fresh, or after treatment, such as formaldehyde treatment, can improve the texture of aquatic products, animal blood, tofu and other foods.

If you don't eat Malatang, doesn't this danger exist? It is just as dangerous when eating shabu-shabu.

2. The grease is not fresh, use the oil after repeated heating, or the oil that does not meet the inspection index.

Eating stir-fried vegetables in restaurants, where the oil is repeatedly heated, is even more dangerous. In contrast, Malatang does not need to be fried in oil, which is slightly safer in this regard.

3. Condiments are unqualified, such as the use of chemical hydrolyzed soy sauce, vinegar, etc.

This kind of problem exists to varying degrees in all kinds of small restaurants and food stalls.

4. Repeated use of blanching water may accumulate harmful substances.

This problem can be a problem, such as rising levels of nitrite and oxalic acid. Therefore, the water should be changed regularly.

5 If the salt taste is too strong and the MSG is excessive, it is not suitable for patients with high blood pressure, heart disease, and kidney disease who need to control salt content.

The amount of seasoning can be controlled. Producers often tend to add heavier flavors in order to attract consumers and mask the lack of umami caused by the lack of quality ingredients. But consumers can completely control it and ask for less.

6 If the spicy taste is too strong, it is not suitable for patients with respiratory diseases, digestive diseases and various chronic diseases.

This aspect can be completely decided by the consumer, and it is not Malatang's fault. If you eat boiled fish, spicy crab, red oil hot pot, etc., the spicy taste may be even more serious.

7 If you like to eat it at a very high temperature, it will be harmful to the mucous membrane of the digestive tract.

Consumers can choose to cool it before eating. Because the seasoning itself is cold, and the plate is large and the heat dissipates quickly, scalding the mucous membrane can be completely avoided. In contrast, dishes that are kept warm with oil, such as cross-bridge rice noodles and boiled pork slices, are more dangerous.

8. If the heating time is insufficient, there may be hidden dangers of germ survival.

So what about eating coleslaw? The point is that it must be washed and heated sufficiently.

9 Food containers are not sufficiently clean and sterile; The hygiene of disposable chopsticks and napkins is unqualified.

This problem is common in roadside stalls, not only Malatang. In addition, most diners don't seem to have the habit of washing their hands before eating. Relevant departments shall conduct frequent spot checks and do a good job in food and beverage hygiene management; Diners should also take care of their own personal hygiene.

10 It is possible to add other ingredients to the seasoning, such as anti-diarrheal drugs...

**It has been reported that some operators are not confident enough in their food ingredients, or they are not strict in the hygiene and quality control in operation, and in order to avoid diarrhea among diners, they actually put medicine in the soup. In fact, these problems may exist not only in Malatang, but also in other catering foods, all depending on the conscience of the operator. So, why bother to ask for Malatang?

If you're really worried, eat at home honestly!

Nonsense, how do you want people to sell spicy hot food?

It's better to eat less, because once my colleague ate diarrhea and suspected something was wrong!!

Because the bacteria of Malatang are excessive, it is recommended to eat less.

Eat less, some unclean will.

Malatang is a food that many people love to eat, it is a very common street food, and many people will often eat Malatang, especially young people. Malatang has a delicious taste and abundant ingredients, so it is loved by people.

Generally speaking, long insects are basically not, they are all cooked, Malatang is not easy to eat too much, Malatang soup may be too long, the second is that there may be a lot of condiments added to it, plus a lot of Malatang ingredients are processed ingredients, such as fish balls, crab sticks, etc., and there are many spicy stalls The dishes and chopsticks are not sterilized, and it is also risky to eat, in short, eat less!

It's not that serious. It's just that there are too many additives in it. It is better not to eat more for the sake of your body.

That's not going to happen, it's easy to get oral cancer if you often eat too hot Malatang, which needs to be paid attention to, and it is reported in the news.

No, Malatang will not cause insects to the human body, but Malatang is a heavy food, and eating too much will cause symptoms such as stomach discomfort and fire.

Malatang is a Han specialty snack that originated in Sichuan and Chongqing, and it is slightly different from Mao Cai.

Malatang originated from Sichuan snacks and is the most distinctive and representative of the "Sichuan flavor" diet in Sichuan and Chongqing.

Malatang is the civilian destination of food. The vegetables and fish were carefully threaded on the skewers and pushed into the boiling soup one by one, which was really going to the soup. There is no elaborate cooking process, they are just mixed together by humans, contaminated with each other's flavors, and can no longer be separated.

Eat less of these gutter oil things, eat less spicy, and eat more light.

It is not good to eat spicy tang often, and it will open up insects.

Anyway, it's not good to eat too much.

Unhygienic may occasionally !!

No, but eat less raw meat, such as sashimi.

Eat less junk food.