What vegetables are suitable for planting after white dew, what vegetables can be planted after whit

Generally, the north is suitable for growing green onions.

1. Kale: You can plant some kale during the white dew solar term, the growth ability of kale is relatively strong, and the vitality is also a kind of survival that is relatively easy to survive compared to other vegetables, resistant to high temperature and heat, when the climate of seed germination before planting reaches 30 degrees Celsius, it does not have much impact on the germination of seeds, but it does not mean that kale can survive in any environment;

In the case of drought, kale is not easy to survive, but when there are more rainy seasons, kale can continue to grow, so for this kind of vegetable with more tenacious vitality, you can choose to plant it in the time of white dew, the survival ability is relatively strong, and the growth adaptability is also relatively strong.

2. Leaf lettuce: You can plant some leaf lettuce when it is white dew, in fact, the vegetables that can be planted in the white dew season are generally to choose vegetables with more tenacious vitality, and the adaptability is relatively strong, so the leaf lettuce can be used to plant when the white dew is planted.

3. Qingjiang cabbage: You can plant some Qingjiang cabbage during the Bailu solar term, the growth time of Qingjiang cabbage is relatively short, and it can grow completely in about a month, and he is also more suitable for the weather before and after Bailu, so you can plant some Qingjiang cabbage at this time.

After the white dew, these three kinds of vegetables are the most suitable for planting, and they are cold and shade tolerant, and they are very easy to grow.

The Bailu solar term is between September 7 and 9. The rainfall is gradually decreasing, the sun is sufficient, the climate is mild, and the temperature difference between day and night is large, which is very suitable for the growth of vegetable crops. It is necessary to seize the favorable opportunity to plant and manage vegetables in the open field and autumn and winter stubble facilities, and also do a good job in raising vegetable seedlings in the overwintering stubble protection areas.

Management of Chinese cabbage.

Autumn sowing Chinese cabbage is in the rosette period, early sowing of cabbage has reached the heart of the period, to do a good job in cultivating loose soil and weeding management, after the end of squatting seedlings began to water, top dressing, can take the top dressing method of opening holes or ditches, each time per mu top dressing 200-300 kg of commercial organic fertilizer or 20 kg of ternary compound fertilizer. Timely control of pests and diseases such as virus diseases, soft rot, aphids and cabbage worms.

Management of turnips, carrots.

All kinds of radishes and carrots enter the belly breaking stage and the fleshy root growth period, do a good job in cultivating weeding and watering management, and timely control aphids, cabbage insects and other pests.

Greenhouse overwintering stubble thermophilic crop seedlings.

Tomatoes, peppers, eggplants and other crops cultivated in solar greenhouses with good thermal insulation performance were raised in early to mid-September; Cucumbers and zucchini seedlings with medium thermal insulation performance were raised in early September; Cucumbers and zucchini seedlings in greenhouses with good heat retention performance are raised in late September. Take 50 or 72 holes of plastic hole tray seedlings, with peat, vermiculite, perlite to prepare the substrate, you can also buy the prepared special substrate.

Do a good job in seed treatment and prevention of tomato yellowing and leaf curl virus disease. Cucumber adopts the method of grafting and seedling raising, and it is best to use the brown-seeded pumpkin of "Beinong Liang Anvil" with dewaxing powder and good flavor as rootstock.

The vegetables suitable for planting in Bailu are: Chinese cabbage, Shanghai greens, spinach, autumn coriander, and green onions.

1. Baby cabbage

Both bok choy and bok choy need a cool climate to grow, but bok choy has a shorter growing period and can be harvested and eaten 20 to 40 days after sowing.

2. Shanghai green

Shanghai green is also known as "scoop white", and this vegetable is very common in fast food. Shanghai Qingxi has a cool climate, the most suitable temperature for growth is 15 22, can withstand low temperatures of minus 5, this vegetable has a short growth period, 30 40 days to mature.

3. Spinach

Spinach has a short growth cycle and can be harvested in 45 days. Spinach is relatively hardy, its most suitable growing temperature is 15 20, and the aerial parts can tolerate 6 8 low temperatures. Spinach is sown during the dew season and harvested at the time of frost.

4. Autumn coriander

Coriander likes to grow cold and cool, the most suitable growing temperature is 15 20, when the temperature is more than 25 or lower than 8, its growth will become slow. Therefore, the best time to sow spinach is in September or mid-March every year.

5. Green onions

Green onions are one of the most common seasoning vegetables in life and can be cultivated in four seasons: spring, summer, autumn and winter. Among them, the green onions sown in September can be planted in November, and can be harvested in May and June of the following year.

1. Artemisia. Artemisia chrysanthemum is also called the same artemisia, it is a vegetable with a special smell, because its flowers are very similar to chrysanthemums, so it is also called chrysanthemum, with young stems and leaves for people to love, rich in nutrition and medicinal effects, in ancient times, chrysanthemum is a court delicacy, so it is also known as the emperor dish, it is a kind of vegetable that likes to be cold, can survive in 2 environments, the most suitable growth temperature is 18, and because it is a short-day vegetable, so it is very suitable for planting before and after white dew, otherwise it is easy to flower and set seeds, less than 10 or higher than 30 will grow poorlyBefore sowing, apply sufficient base fertilizer, soak in water to promote germination, sowing or strip sowing, cover thin soil and water thoroughly, three or five days of seedlings, seedlings two or three true leaves time seedling weeding, small leaf plant spacing 4 cm, large leaf plant spacing 15 cm, daily keep the field moist, seedling height 10 cm when the first top dressing, 40 days after sowing can be picked, 10 days before each picking a fast-acting nitrogen fertilizer, a lifetime can be picked three times.

2. Coriander. Coriander alias coriander, the leaves are small and the stems are slender, the taste is fragrant, it is the condiment in people's daily soup and drinking, coriander is a cold-resistant vegetable, it is the most suitable growth temperature of 18, if it exceeds 20, it grows slowly, and stops growing at 30 o'clock, in our country, it is generally selected for small-leaf coriander cultivation, coriander does not have high requirements for the soil, soak in water before sowing to promote germination, do furrow sowing, keep the field moist, when the seedling height is 5 cm, apply a compound fertilizer, the seedling height is 10 cm, apply a fast-acting nitrogen fertilizer, and the seedling height is 13 cm and apply a rotten chicken manure, Weeding is carried out during the growing period and can be picked in batches in about 40 days.

3. Capsule. The stems and leaves of shepherd's cabbage can be eaten as vegetables, growing on the hillside, the edge of the field and the roadside, the whole plant has a strong aroma, the taste is extremely delicious, the shepherd's cabbage is also a cold-tolerant vegetable, suitable for autumn sowing, the most suitable temperature for growth is 15 20, below 10 or higher than 22 then the growth is slow, the land is fertilized to do furrowing, sowing more with dry seed sowing method, shallow raking after sprinkling, suppression, daily light watering, frequent watering, timely weeding, seedlings have 2 true leaves when the first topdressing urea solution is carried out, 7 days before harvesting and then another topdressing, the true leaves have 10 13 pieces can be harvested, 1 top dressing for every 1 harvest thereafter.

After the white dew, there are many kinds of vegetables that can be planted, and the following are a few common vegetables that can be more valuable in the future:

1. Green onions. Agricultural proverb says "white dew onions, cold dew garlic", white dew period is a suitable period for planting green onions, green onions are relatively easy to plant, it is not so strict for the growth environment requirements, sufficient light, sufficient water sources, basically can be planted, in the actual planting process, farmers often take the way of ditch planting, at the bottom of the ditch into the compound fertilizer, put the green onion in, cover the soil on it, if there is a rotten farmhouse fertilizer better. In the process of planting green onions, pay attention to the prevention and control of pests and diseases, common insect pests are leaf miner fly, allium thrips, beet armyworm, etc., common diseases are purple spot, downy mildew, etc., prevention in advance.

2. Onions. Onion is a crop that is not resistant to high temperature, prefer a relatively cool growth environment, so it is suitable for planting during the white dew, the planting method of onion is generally early 2 kinds, one is strip sowing, the other is sowing, according to their local preferences, when planting onions, the bottom fertilizer should be sufficient, if there is a rotten farmhouse fertilizer is better, in the management of water, it is recommended to water a small amount many times, not too much watering at a time, but you can increase the number of watering, in order to promote the better growth of onions. In the process of planting onions, the main pests and diseases are blight, rust, downy mildew, white rot, thrips, aphids, etc., which should be prevented in advance.

3. Celery. Celery is generally planted in spring and autumn, shade-tolerant, heat-resistant, and during the white dew period, autumn celery can be planted, because after the white dew, the temperature difference between day and night is larger, on the one hand, celery prefers a cool growth environment, on the other hand, it is also conducive to the formation and accumulation of celery nutrients. In the process of planting celery, celery gray mold, root rot, early blight, aphids and other pests and diseases, it is necessary to take preventive measures in advance, it is recommended to choose local varieties with strong resistance to diseases and insects, in addition, celery is not recommended to be planted for many years.

4. Spinach. Planting spinach during the white dew period is also a good choice, spring and autumn can be planted, but different seasons, the varieties selected are different, we must pay attention to when buying seeds in different seasons, in addition, spinach belongs to the crops with long sunshine all day, so it is not suitable to be planted in a hidden place, during the entire fertility period, to ensure sufficient water, in order to improve the quality of spinach. In the process of planting spinach, we should pay attention to the harm of pests and diseases such as white spot, wilt, downy mildew, anthracnose, Spodoptera exigua, leaf miner fly, etc., take preventive measures in advance, prevent and control them in time, and avoid reducing yield.

5. Artemisia chrysanthemum. Chrysanthemum can be planted in spring and autumn, when planting chrysanthemum in autumn, it can be during the white dew, it can also be in advance, according to the local planting habits, chrysanthemum has good cold resistance, but it is not resistant to high temperatures, so, when the temperature is high, it is not suitable for planting, during the planting of chrysanthemum, weeding, watering, fertilization work is indispensable, and the middle and late stages can be appropriately topdressed, so as to improve the yield. When planting chrysanthemum, common pests and diseases include downy mildew, blight, leaf spot, anthracnose, aphids, etc., especially the harm of diseases, which must attract the attention of growers.

Vegetables are grown in the vegetable garden, generally leafy vegetables, or cabbage and radish, which are the main types in autumn and winter. If you plant cabbage radish, you should prepare in advance, and the yield will be higher. Now it is suitable for planting some cold-tolerant vegetables, and the growth period is more than a month, and the management is more convenient.

There are many cold-tolerant vegetables, such as coriander, chrysanthemum, lettuce, Shanghai greens, wuta-ta, spinach, etc., which are all relatively common vegetables. Lettuce, spinach, and sea greens, although these kinds can be grown all year round, but when planted in autumn, the yield and taste are good.

Coriander is cold tolerant, and cool weather is conducive to emergence and growth. Artemisia chrysanthemum is also known as the emperor's dish, and it can be harvested many times. Wutai cabbage is similar to yellow cabbage, the leaves grow on the ground, this kind of vegetable looks beautiful, but some friends are not used to eating it, after frosting, the taste will be good.

These leafy vegetables have a short growth cycle and can be harvested in just over a month after the seeds are sown. It is suitable to grow some cold-tolerant vegetables before and after the white dew, and in addition to the several greens introduced above, there are other similar vegetables that can be planted.